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日本のアンチケーキング市場規模、シェア、動向、予測：タイプ、用途、地域別、2025年～2033年

Japan Anti Caking Market Size, Share, Trends and Forecast by Type, Application, and Region, 2025-2033

出版日
発行
IMARC
ページ情報
英文 122 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
日本のアンチケーキング市場規模、シェア、動向、予測：タイプ、用途、地域別、2025年～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 122 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本のアンチケーキング市場規模は2024年に5,765万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに9,906万米ドルに達し、2025年から2033年にかけて5.70%の成長率（CAGR）を示すと予測しています。同市場は、パッケージング食品需要の拡大、医薬品生産の増加、動物飼料産業の拡大、コンビニエンス食品に対する消費者の嗜好の高まり、厳しい品質規制、食品加工における継続的な進歩、食品、農業、製造部門における着実な成長を促進する産業用途の高まりによって牽引されています。

本レポートで扱う主な質問

  • 日本のアンチケーキング市場はこれまでどのように推移し、今後どのように推移するのか？
  • 日本のアンチケーキング市場のタイプ別区分は？
  • 日本のアンチケーキング市場の用途別区分は？
  • 日本のアンチケーキング市場のバリューチェーンにおける様々なステージとは？
  • 日本のアンチケーキングの主要な促進要因と課題は？
  • 日本のアンチケーキング市場の構造と主要企業は？
  • 日本のアンチケーキング市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本のアンチケーキング市場-イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のアンチケーキング市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本のアンチケーキング市場- タイプ別の内訳

  • カルシウム化合物
  • ナトリウム化合物
  • 二酸化ケイ素
  • その他

第7章 日本のアンチケーキング市場- 用途別の内訳

  • 食品・飲料
  • 動物飼料
  • その他

第8章 日本のアンチケーキング市場-競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本のアンチケーキング市場- 業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A32300

The Japan anti caking market size reached USD 57.65 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 99.06 Million by 2033, exhibiting a growth rate (CAGR) of 5.70% during 2025-2033. The market is driven by growing packaged food demand, rising pharmaceutical production, expanding animal feed industry, increasing consumer preference for convenience foods, stringent quality regulations, ongoing advancements in food processing, and rising industrial applications, fostering steady growth in food, agriculture, and manufacturing sectors.

Japan Anti Caking Market Trends:

Growing Demand for Clean-Label and Natural Anti-Caking Agents

The rising consumer preference for clean-label and natural ingredients is driving demand for organic and plant-based anti-caking agents in Japan. Manufacturers have replaced synthetic additives silicon dioxide and calcium silicate with natural additives that include rice flour alongside starches and plant-derived cellulose because consumers are more focused on healthy food choices. For instance, Japan's Ministry of Health, Labour and Welfare (MHLW) proposed removing 78 food additives in June 2023, including certain anti-caking agents, from the approved list, due to their limited market usage. This underscores the importance of compliance and market relevance for manufacturers. Moreover, the Japanese regulatory bodies along with food safety authorities promote this transition toward safer and eco-friendly sustainable anti-caking solutions which drives businesses to invest in development. Besides this, the increasing consumer demand for transparent ingredients, transparency, and labeling has motivated brands to reformulate their products with few additives while preserving stability along with shelf life. Furthermore, the processed food sector, dairy industry, and spices manufacturing require free-flowing materials that do not affect product quality at any stage of production or distribution, thus enhancing the Japan anti caking market outlook.

Expansion of the Processed and Packaged Food Industry

The rising reliance on processed and packaged foods is significantly boosting the Japan anti caking market share. In line with this, the market growth for ready-to-eat (RTE) meals, instant soups, powdered beverages, and snack foods is increasing because of fast-paced urban lifestyles as well as an aging population and the increasing number of single-person households. Anti-caking agents function fundamentally to stabilize food consistency while stopping water uptake and extending product shelf life for multiple food products. Additionally, Japanese food safety regulations encourage manufacturers to adopt anti caking agents by requiring multiple quality control standards for the food industry. Moreover, the food industry innovates new formulation methods for better flowability which maintains both taste and nutritional value. For example, CJ Japan, part of CJ Food & Nutrition Tech, presented its innovative fermentation-based ingredient solutions at Hi Japan 2023. Their 'Nrich' brand features products such as TasteNrich(R) for sodium reduction and AMINATURE(R), a plant-based line of amino acids. Apart from this, manufacturers are making strong investments in anti caking solutions that combine uninterrupted product stability with advancing consumer demands, aligning with regulatory compliance, and driving the Japan anti caking market growth.

Japan Anti Caking Market Segmentation:

Type Insights:

  • Calcium Compounds
  • Sodium Compounds
  • Silicon Dioxide
  • Others

Application Insights:

  • Food and Beverage
  • Animal Feed
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan anti caking market performed so far and how will it perform in the coming years?
  • What is the breakup of the Japan anti caking market on the basis of type?
  • What is the breakup of the Japan anti caking market on the basis of application?
  • What are the various stages in the value chain of the Japan anti caking market?
  • What are the key driving factors and challenges in Japan anti caking?
  • What is the structure of the Japan anti caking market and who are the key players?
  • What is the degree of competition in the Japan anti caking market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Anti Caking Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Anti Caking Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Anti Caking Market - Breakup by Type

  • 6.1 Calcium Compounds
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Sodium Compounds
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Silicon Dioxide
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Others
    • 6.4.1 Historical and Current Market Trends (2019-2024)
    • 6.4.2 Market Forecast (2025-2033)

7 Japan Anti Caking Market - Breakup by Application

  • 7.1 Food and Beverage
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Animal Feed
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Others
    • 7.3.1 Historical and Current Market Trends (2019-2024)
    • 7.3.2 Market Forecast (2025-2033)

8 Japan Anti Caking Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Services Offered
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Services Offered
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Services Offered
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Services Offered
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Services Offered
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Anti Caking Market - Industry Analysis

  • 10.1 Drivers, Restraints, and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix