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乾燥ポテトの世界市場-2023年～2030年

Global Dehydrated potato Market - 2023-2030

出版日
ページ情報
英文 234 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
乾燥ポテトの世界市場-2023年～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 234 Pages
納期: 即日から翌営業日
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概要

概要

世界の乾燥ポテト市場は2022年に59億4,000万米ドルに達し、2023年から2030年の予測期間中にCAGR 7.12％で成長し、2030年には102億9,000万米ドルに達すると予測されています。

乾燥ポテトは保存性が高いことでよく知られています。食品加工業者はこれらの製品を簡単に長期間保存することができ、食材として様々な食品用途に使用することができます。同製品は、ベーカリーやその他のスナック菓子の製造において、便利で汎用性の高い材料として使用されます。乾燥ポテトは、スープや肉汁の調製において増粘剤としての役割を果たします。

食品における植物性原料やグルテンフリー原料の需要の増加は、市場にプラスの影響を与えます。米国農務省の調査によると、2021年には1億8,300万米ドルの有機ジャガイモが販売されました。有機原料の使用動向の高まりにより、メーカーは乾燥ポテトの生産に有機ジャガイモを採用するようになりました。

米国農務省によると、ジャガイモはほとんどが付加価値のある形で消費されています。USDAは、ジャガイモの約63％がチップス、フライドポテト、乾燥ポテトの加工用に販売されていると述べています。さまざまな用途に簡単に使用、輸送、保管できる乾燥ポテトの製造には、さまざまなタイプの天然・従来型の加工方法が使用されています。

ダイナミクス

持続可能なポテト乾燥装置の開発

ポテト乾燥の工業レベルでの実践の持続可能なアプローチは、市場の成長を拡大します。多くの製造企業が、生産工場でスマートで持続可能なエネルギー利用を採用しています。例えば、Aviko Rixona社は、ポテトフレークの生産におけるエネルギーと水のスマートな利用でよく知られています。2022年、同工場はオランダのWarffumにヒートポンプを設置し、工程をより持続可能なものにしています。

2023年6月、Tummers Food Processing Solutionsは、Solutherm Solutionsと提携し、E2Eスチームクロージャーを発表しました。この革新的な製品を発売することで、排出ガスをエネルギーに変換し、ポテト乾燥工場を排出ガスのない工場に変えることができます。この製品は、ポテト乾燥用のドラム乾燥工程を使用するポテトフレークラインに、コスト効率の高い持続可能な生産工程を提供するのに役立ちます。新しい持続可能なアプローチは、市場の成長を拡大します。

ポテト乾燥装置への投資拡大

乾燥ポテトは、スープ、焼き菓子、その他の加工品など、様々な食品用途に使用されます。乾燥ポテトの需要増加に伴い、製造企業は市場拡大のために投資を増やしています。乾燥ポテト市場における様々な買収や提携は、市場成長の原動力となっています。

2022年9月、アメリカの食品加工会社Lamb Weston Holdings, Inc.は、アルゼンチンのフライドポテト加工ラインを拡張するために2億4,000万米ドルを投資しました。マル・デル・プラタに新設された製造施設では、年間2億ポンド以上の冷凍フライドポテトやその他の乾燥ポテト製品が生産される見込みです。

幅広い投資を続けるカナダの多国籍冷凍食品会社マッケインは、2022年11月にベルギーのポテト加工会社ルトサを買収しました。同社は4,470万米ドルを投資し、ポテトフレーク製造のための新しいユニット施設を建設し、工場の生産範囲を拡大するために労働条件を改善しました。

価格変動

ジャガイモは、乾燥ポテト製造の原料です。気候変動や需給チェーンの混乱は、ジャガイモの価格変動を引き起こし、乾燥ポテト市場に直接影響を与える可能性があります。FREDによると、2023年1月のジャガイモ1ポンド当たりのコストは0.991米ドルで、2023年7月には1.005米ドルに上昇しました。

組織や各国政府は、ほとんどの製品に貿易規制を課しています。貿易規制は、ジャガイモと乾燥ポテト製品の輸出入の推移を暗示し、価格変動の一因となっています。さらに、乾燥ポテトの加工に新しく先進的な設備を採用することは、小規模製造業者の製造コスト上昇の一因となり、加工食品の変動を引き起こす可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 持続可能なポテト乾燥装置の開発
      • ポテト乾燥装置への投資の増加
    • 抑制要因
      • 価格変動
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 形態別

  • フレーク
  • 粉末
  • ダイス
  • シュレッド
  • その他

第8章 性質別

  • 有機
  • 従来型

第9章 フレーバー別

  • レギュラー
  • スイートポテト

第10章 加工方法別

  • 天然
    • 天日乾燥
  • 従来型
    • ソーラー乾燥
    • 空気乾燥
    • 凍結乾燥
    • ドラム乾燥
    • その他

第11章 流通チャネル別

  • ハイパーマーケット/スーパーマーケット
  • コンビニエンスストア
  • オンライン小売業者
  • その他

第12章 用途別

  • 食品加工
  • ベーカリー
  • スナック・セイボリー
  • スープ・サラダ
  • その他

第13章 最終用途別

  • 家庭
  • 食品メーカー
  • フードサービス

第14章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第15章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第16章 企業プロファイル

  • Idaho Pacific Holdings
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Solan Investment Sp. z o.o.
  • R.K. Dehydration
  • Lamb Weston
  • Emsland Group
  • Pacific Valley Foods
  • Augason Farms
  • Idahoan Foods
  • Rixona B.V.
  • Basic American Foods

第17章 付録

目次
Product Code: FB8167

Overview

Global Dehydrated Potato Market reached US$ 5.94 billion in 2022 and is expected to reach US$ 10.29 billion by 2030, growing with a CAGR of 7.12% during the forecast period 2023-2030.

The dehydrated potatoes are well known for their greater shelf life. Food processors can easily preserve these products for longer periods and use them in various food applications as an ingredient. The products are used as convenient and versatile ingredients in the production of bakeries and other snack items. The dehydrated potatoes serve as thickening agents in the preparation of soups and gravies.

Increasing demand for plant-based and gluten-free ingredients in food products positively impacts the market. According to U.S. Department of Agriculture survey, USD 183 million organic potatoes were sold in 2021. The rising trend of the use of organic ingredients made dehydrated manufacturers adopt organic potatoes in the production of dehydrated potatoes.

According to USDA, potatoes are mostly consumed in their value-added forms. USDA stated that about 63% of potatoes are sold for processors of chips, french fries and dehydrated potatoes. Various types of natural and conventional processing methods are used in the production of dehydrated potatoes that are easily used, transported and stored for their different applications.

Dynamics

Development of Sustainable Potato Dehydration Equipment

The sustainable approach of practises at the industrial level of potato dehydration expands the market growth. Many manufacturing companies are adopting smart and sustainable energy use in the production plant. For instance, Aviko Rixona is well known for its smart use of energy and water in the production of potato flakes. In 2022, the plant installed a heat pump in Warffum in the Netherlands, which makes the processes more sustainable.

In June 2023, Tummers Food Processing Solutions, in partnership with Solutherm Solutions, introduced E2E SteamClosure. Launching this innovative product helps convert potato dehydration plants into emissions-free factories by converting the emissions into energy. The product helps provide a cost-efficient and sustainable production process to the potato flake lines that use drum drying processes for potato dehydration. The new sustainable approaches expand the market growth.

More Investments in the Potato Dehydration Units

Dehydrated potatoes are used in various food applications such as soups, baked goods and other processed items. With the increasing demand for dehydrated potatoes, manufacturing companies are increasing their investments to expand their market. The various acquisitions and partnerships in the dehydrated potato market drive the market growth.

In September 2022, an American food processing company, Lamb Weston Holdings, Inc., invested USD 240 million to expand its French fry processing line in Argentina. The newly established manufacturing facility in Mar del Plata is expected to produce over 200 million pounds of frozen French fries and other dehydrated potato products annually.

Continuing its broader range of investments, McCain, a Canadian multinational frozen food company, acquired Lutosa, a Belgium potato processing company, in November 2022. The company invested USD 44.7 million in constructing a new unit facility for potato flake production, with improved working conditions to increase the production range of the plant.

Price Fluctuations

Potatoes are the raw materials for the production of dehydrated potatoes. Climate change and disruptions in the supply-demand chain may cause price fluctuations in the potato, directly affecting the dehydrated potato market. According to FRED, in January 2023, the cost per pound of potatoes was 0.991 U.S. Dollars, which increased to 1.005 U.S. Dollars in July 2023.

Organisations and national governments impose trade restrictions on most of the products. The trade regulations implied the export and import transitions of potatoes and dehydrated potato products, contributing to price fluctuations. Further, adopting new and advanced equipment in processing dehydrated potatoes may contribute to higher production costs for small-scale manufacturers, causing fluctuations in processed food products.

Segment Analysis

The global dehydrated potato market is segmented based on form, product, nature, flavor, processing methods, distribution channel, application, end-use and region.

High Demand in the Food Processing Industry

The dehydrated potato flakes have wide applications in the food processing industry. These products are used to manufacture potato snack pellets and texturised potato products. Potato flakes are widely used as an alternative product for cornstarch or wheat flour in some of the products. They act as a thickening agent and have applications in preparing gravies and soups.

Manufacturers are increasingly adopting new varieties of potato variants for product production. Iscon Balaji Foods is one of India's largest manufacturers of potato products. The company introduced new varieties of European potatoes in Gujarat, India. In May 2022, the company doubled its contract farming activities to increase the production of potato products such as dehydrated flakes.

The technological advances in the dehydrated potato flakes market drive the segment expansion. For instance, in March 2023, Lamb Weston, one of the leading potato processors, announced the construction of a new potato flake factory to expand the production of dried potato flakes to deal with the increasing demand for these products. The company incorporated a new system from Gpi process equipment into their production line that helps deliver additive lines easily.

Geographical Penetration

High Production

The Asia-Pacific dehydrated potato has the largest share of the global dehydrated potato market. The favorable climate conditions of this region drive the production of potatoes. According to FAO, China and India are the largest potato producers in the world. As of 2021, China produced about 94 million tons of potatoes, followed by India, which produced about 54 million tons. The greater the potato production, the larger the availability of raw materials for dehydrated potato products.

The region holds some of the major players in the dehydrated potato market. For instance, Agistin Biotech Pvt. Ltd is one of the largest dehydrated potato products manufacturers and suppliers. The company is well known for its dehydrated potato flakes. Similarly, Agristo Masa Pvt. Ltd also possesses a greater role in the expansion of dehydrated potato flakes. In China, Gansu Xuejing IMP & EXP Co.Ltd and Hailar Maifulao Co. Ltd hold a greater role in the dehydrated potato market growth.

The availability of various dehydrated potato products in the form of powder, granules and flakes expands due to the larger industrial base driving the market in this region. Dehydrated potato is an essential ingredient in various processed food product applications. The increased demand for ready-to-eat food products drives the use of dehydrated potato forms in their production.

Competitive Landscape

The major global players in the dehydrated potato market include Idaho Pacific Holdings, Solan Investment Sp. z o.o., R.K. Dehydration, Lamb Weston, Emsland Group, Pacific Valley Foods, Augason Farms, Idahoan Foods, Rixona B.V. and Basic American Foods.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global dehydrated potato market. The COVID-19 pandemic created disruptions in supply chain activities, which caused reduced availability of raw materials for the market. The reduced raw materials and labor availabilities halted production activities at the industrial level.

The strict regulations from the government resulted in the shutdown of food service sectors that use dehydrated potato products as their ingredients. The decreased demand for dehydrated potatoes from processed food production plants badly impacted the market. The lift down of strict regulations and continuation of production at an industrial scale with controlled conditions started the production of these products.

On the other hand, packed and convenient product demand increased during the pandemic, which positively impacted the market. The rising consumption of packaged food, in turn, had a positive impact on the dehydrated potato market, due to its higher use in the food service sectors. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. In 2021, Russia exported $19.4M to Ukraine, Belarus and other places. Similarly, in 2021, Russia imported $ 218 M in potatoes from Egypt, Pakistan and Georgia. The war created import and export trade disruptions, resulting in economic disturbances. Potatoes, being the primary ingredient for the dehydrated potato market, had a negative impact in the market.

By Form

  • Flakes
  • Powder
  • Dices
  • Shreds
  • Others

By Nature

  • Organic
  • Conventional

By Flavor

  • Regular Potatoes
  • Sweet Potatoes

By Processing Method

  • Natural
    • Sun Drying
  • Conventional
    • Solar Dehydrator
    • Air-Drying
    • Freeze-Drying
    • Drum Drying
    • Others

By Distribution Channel

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Retailers
  • Others

By Application

  • Food Processing
  • Bakery
  • Snacks & Savories
  • Soups & Salads
  • Others

By End-Use

  • Household
  • Food Manufacturer
  • Food Service

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In August 2023, Idahoan Foods, the leading producer of packed potato products, introduced Potato Shreds, with various flavors including Hidden Valley, Original Ranch and Triple Cheese. The launch of new products expanded the company's product portfolio.
  • In August 2022, U.S. Department of Agriculture National Institute of Food and Agriculture funded the Texas A&M Potato Breeding Program, to introduce new potato varieties with high starch for their use in the French fry market.
  • In September 2021, McCain, a Canadian multinational frozen food company, invested in the French-based Bethune factory to improve the efficiency and sustainability of industrial manufacturing. The investment mainly focussed on modernising the facility and establishing a new packaging facility for french fries.

Why Purchase the Report?

  • To visualize the global dehydrated potato market segmentation based on form, product, nature, flavor, processing methods, distribution channel, application, end-use and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of dehydrated potato market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global dehydrated potato market report would provide approximately 93 tables, 99 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Form
  • 3.2.Snippet by Nature
  • 3.3.Snippet by Flavor
  • 3.4.Snippet by Processing Method
  • 3.5.Snippet by Distribution Channel
  • 3.6.Snippet by Application
  • 3.7.Snippet by End-Use
  • 3.8.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Development of Sustainable Potato Dehydration Equipment
      • 4.1.1.2.More Investments in the Potato Dehydration Units
    • 4.1.2.Restraints
      • 4.1.2.1.Price Fluctuations
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Form

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2.Market Attractiveness Index, By Form
  • 7.2.Flakes
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Powder
  • 7.4.Dices
  • 7.5.Shreds
  • 7.6.Others

8.By Nature

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2.Market Attractiveness Index, By Nature
  • 8.2.Organic
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Conventional

9.By Flavor

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.1.2.Market Attractiveness Index, By Flavor
  • 9.2.Regular Potatoes
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Sweet Potatoes

10.By Processing Method

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
    • 10.1.2.Market Attractiveness Index, By Processing Method
  • 10.2.Natural
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 10.2.3.Sun Drying
  • 10.3.Conventional
    • 10.3.1.Solar Dehydrator
    • 10.3.2.Air-Drying
    • 10.3.3.Freeze-Drying
    • 10.3.4.Drum Drying
    • 10.3.5.Others

11.By Distribution Channel

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2.Market Attractiveness Index, By Distribution Channel
  • 11.2.Hypermarkets/Supermarkets
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Convenience Stores
  • 11.4.Online Retailers
  • 11.5.Others

12.By Application

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.1.2.Market Attractiveness Index, By Application
  • 12.2.Food Processing
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Bakery
  • 12.4.Snacks & Savories
  • 12.5.Soups & Salads
  • 12.6.Others

13.By End-Use

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 13.1.2.Market Attractiveness Index, By End-Use
  • 13.2.Household
    • 13.2.1.Introduction
    • 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3.Food Manufacturer
  • 13.4.Food Service

14.By Region

  • 14.1.Introduction
    • 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 14.1.2.Market Attractiveness Index, By Region
  • 14.2.North America
    • 14.2.1.Introduction
    • 14.2.2.Key Region-Specific Dynamics
    • 14.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 14.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 14.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
    • 14.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 14.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.2.10.1.U.S.
      • 14.2.10.2.Canada
      • 14.2.10.3.Mexico
  • 14.3.Europe
    • 14.3.1.Introduction
    • 14.3.2.Key Region-Specific Dynamics
    • 14.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 14.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 14.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
    • 14.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 14.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.3.10.1.Germany
      • 14.3.10.2.U.K.
      • 14.3.10.3.France
      • 14.3.10.4.Italy
      • 14.3.10.5.Spain
      • 14.3.10.6.Rest of Europe
  • 14.4.South America
    • 14.4.1.Introduction
    • 14.4.2.Key Region-Specific Dynamics
    • 14.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 14.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 14.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
    • 14.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 14.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.4.10.1.Brazil
      • 14.4.10.2.Argentina
      • 14.4.10.3.Rest of South America
  • 14.5.Asia-Pacific
    • 14.5.1.Introduction
    • 14.5.2.Key Region-Specific Dynamics
    • 14.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 14.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 14.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
    • 14.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 14.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.5.10.1.China
      • 14.5.10.2.India
      • 14.5.10.3.Japan
      • 14.5.10.4.Australia
      • 14.5.10.5.Rest of Asia-Pacific
  • 14.6.Middle East and Africa
    • 14.6.1.Introduction
    • 14.6.2.Key Region-Specific Dynamics
    • 14.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 14.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 14.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
    • 14.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

15.Competitive Landscape

  • 15.1.Competitive Scenario
  • 15.2.Market Positioning/Share Analysis
  • 15.3.Mergers and Acquisitions Analysis

16.Company Profiles

  • 16.1.Idaho Pacific Holdings
    • 16.1.1.Company Overview
    • 16.1.2.Product Portfolio and Description
    • 16.1.3.Financial Overview
    • 16.1.4.Key Developments
  • 16.2.Solan Investment Sp. z o.o.
  • 16.3.R.K. Dehydration
  • 16.4.Lamb Weston
  • 16.5.Emsland Group
  • 16.6.Pacific Valley Foods
  • 16.7.Augason Farms
  • 16.8.Idahoan Foods
  • 16.9.Rixona B.V.
  • 16.10.Basic American Foods

LIST NOT EXHAUSTIVE

17.Appendix

  • 17.1.About Us and Services
  • 17.2.Contact Us