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養鶏におけるプロバイオティクスの世界市場：2023年～2030年

Global Probiotics in Poultry Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 181 Pages | 納期: 約2営業日

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養鶏におけるプロバイオティクスの世界市場：2023年～2030年
出版日: 2024年02月09日
発行: DataM Intelligence
ページ情報: 英文 181 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

世界の養鶏におけるプロバイオティクス市場は、2022年に9億3,110万米ドルに達し、2023年から2030年の予測期間中にCAGR5.1％で成長し、2030年までに13億8,750万米ドルに達すると予測されています。

鶏肉消費の増加は鶏肉生産の増加につながります。International Chicken Councilによると、202年には一人当たりの鶏肉消費量は112.9ポンドでした。プロバイオティクスは鳥の健康増進と全体的な幸福に寄与します。健康な鳥は病気にかかりにくく、抗生物質の必要性を減らし、消費者により高品質な鶏肉を提供することができます。

消費者の選好は抗生物質や化学物質を使用しない鶏肉製品へとシフトしており、自然で持続可能な手法への需要が高まっています。プロバイオティクスは、抗生物質に頼ることなく鳥の健康を増進することで、こうした選好に応える上で重要な役割を果たしています。これは、健康志向と環境意識の高い消費者の増加傾向に合致します。養鶏におけるプロバイオティクスは、進化する消費者の期待に共鳴するホリスティックなアプローチを促進します。この需要は養鶏業界におけるプロバイオティクスの採用をさらに後押しすると予想されます。

養鶏におけるプロバイオティクス市場では、ブロイラー用鶏肉が3分の1のシェアを占めており、これは業界の成長を牽引する重要性を反映しています。同時に、アジア太平洋も同程度のシェアを占めており、市場の拡大において極めて重要な役割を担っていることを裏付けています。USDAによると、インドでは2020年の鶏肉消費量が390万トンを超えました。この鶏肉需要の拡大は、同地域における養鶏におけるプロバイオティクスの発展にとって重要な動向となっています。

ダイナミクス

鶏肉製品に対する需要の増加

人口増加、所得の増加、食生活の変化により、世界の鶏肉製品に対する需要は着実に増加しています。米国農務省の報告によると、過去20年間で世界の鶏肉消費量は86%増加し、2001年の6,900万トンから2021年には1億2,800万トンに達しました。その結果、この需要増に対応するために鶏肉類の生産が世界中で増加し、養鶏におけるプロバイオティクス市場の拡大を牽引しています。

鶏肉製品の需要増は、より集約的な農法を必要とすることで、養鶏におけるプロバイオティクス市場の成長を促進しています。鶏肉生産量の増加に伴い、疾病のリスクと持続可能な健康ソリューションの必要性が高まり、プロバイオティクスの採用につながっています。プロバイオティクスは鶏肉の健康を促進し、生産性を向上させ、自然で抗生物質不使用の製品を求める消費者の選好に合致し、最終的に市場拡大を促進します。

抗生物質耐性に関する懸念の高まり

世界中の規制当局は、抗生物質耐性を抑制するため、畜産における抗生物質の使用についてより厳しい規制を課しています。食品医薬品局（FDA）は、特定の抗生物質を動物飼料に治療レベル以下で使用することを禁止するよう勧告しています。その結果、養鶏農家は、鳥の健康を増進し病気を予防するために、プロバイオティクスのような代替アプローチに目を向け、こうした規制の課題に対応しています。この変化は、抗生物質不使用の鶏肉製品を求める消費者の幅広い要求と一致し、持続可能で健康志向の実践に対する業界のコミットメントを反映しています。

さらに、健康志向の消費者は、養鶏におけるプロバイオティクスの導入に拍車をかけています。プロバイオティクスの自然で持続可能な性質は、抗生物質不使用の鶏肉製品を求める消費者にアピールしています。プロバイオティクスは、鶏肉の免疫力と腸の健康を強化する上で極めて重要な役割を果たすため、抗生物質への依存度を下げ、感染リスクを低下させます。

規制上の課題

米国食品医薬品局（FDA）、欧州食品安全機関（EFSA）、欧州委員会（EC）、世界保健機関（WHO）、米国獣医学センター（CVM）など、さまざまな国際機関や規制当局が、プロバイオティクスを含む飼料添加物を規制する上で極めて重要な役割を担っており、厳格な安全性と品質基準を実施しています。これらの当局は、プロバイオティクス製品の安全性、有効性、品質を保証するため、厳格な規制と基準を実施しています。

こうした多様な規制の枠組みを遵守することは、プロバイオティクス・メーカーにとって不可欠であり、市場拡大を制限することになります。複数の市場で事業を展開する企業にとって、こうした様々な規制を乗り越えるのは面倒なことであり、個別の承認が必要になることもあります。規制は、プロバイオティクス製品に厳しい品質管理と製造基準を要求することが多く、製造工程に複雑さとコストを追加する可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 鶏肉製品に対する需要の増加
      • 抗生物質耐性に対する懸念の高まり
    • 抑制要因
      • 規制上の課題
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品別

  • 乳酸菌
  • 連鎖球菌
  • バチルス菌
  • ビフィズス菌

第8章 形態別

  • 乾燥
  • 液体

第9章 機能別

  • 栄養
  • 腸の健康
  • 収量
  • 免疫力
  • 生産性

第10章 用途別

  • ブロイラー
  • 卵を産むニワトリ
  • 七面鳥
  • ブリーダー
  • ヒヨコとひな

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Chr. Hansen Holding A/S
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 最近の動向
  • DSM
  • Adisseo
  • Asahi Group Holdings, Ltd.
  • Evonik Industries
  • Lallemand Inc.
  • Kerry Group plc.
  • Purina Animal Nutrition LLC.
  • Provita Animal Health
  • Unique Biotech LIST NOT EXHAUSTIVE

第14章 付録

目次
Product Code: AG7951

Overview

Global Probiotics in Poultry Market reached US$ 931.1 million in 2022 and is expected to reach US$ 1387,5 million by 2030, growing with a CAGR of 5.1% during the forecast period 2023-2030.

Rising poultry meat consumption leads to increased poultry production. According to the International Chicken Council, in 202o, per capita poultry consumption was 112.9 pounds. Probiotics contribute to improved bird health and overall well-being. Healthy birds are less susceptible to diseases, reducing the need for antibiotics and ensuring a higher-quality poultry product for consumers.

Consumer preferences are shifting towards antibiotic and chemical-free poultry products, driving the demand for natural and sustainable practices. Probiotics play a crucial role in meeting these preferences by enhancing bird health without relying on antibiotics. This aligns with the growing trend of health-conscious and environmentally aware consumers. Probiotics in poultry farming promote a holistic approach that resonates with evolving consumer expectations. This demand is anticipated to further boost the adoption of probiotics in the poultry industry.

In the Probiotics in Poultry Market, broiler poultry holds a substantial one-third share, reflecting its importance in driving industry growth. Simultaneously, the Asia-Pacific region commands an equal share, underlining its pivotal role in shaping the market's expansion. According to USDA, in India, the consumption of poultry meat was over 3.9 million metric tons in 2020. This growing demand for poultry meat acts as a key trend for the development of poultry probiotics in that region.

Dynamics

Increasing Demand for Poultry Products

Global demand for poultry products has steadily risen due to population growth, higher incomes, and changing diets. The USDA reports an 86% increase in global poultry meat consumption over the past two decades, reaching 128 million metric tons in 2021 from 69 million metric tons in 2001. Consequently, poultry production has increased worldwide to meet this elevated demand which in turn drives the poultry probiotics market expansion.

The increasing demand for poultry products has propelled the growth of the probiotics in poultry market by necessitating more intensive farming practices. With higher poultry production, the risk of diseases and the need for sustainable health solutions have risen, leading to the adoption of probiotics. Probiotics promote poultry health, enhancing productivity, and aligning with consumer preferences for natural and antibiotic-free products, ultimately driving market expansion.

Growing Concerns About Antibiotic Resistance

Regulatory authorities worldwide have imposed stricter regulations on the use of antibiotics in animal farming to curb antibiotic resistance. The Food and Drug Administration (FDA) has recommended a prohibition on specific antibiotics when used at subtherapeutic levels in animal feed. As a result, poultry farmers are turning to alternative approaches like probiotics to enhance bird health and prevent diseases, responding to these regulatory challenges. This shift aligns with broader consumer demands for antibiotic-free poultry products and reflects the industry's commitment to sustainable and health-conscious practices.

Furthermore, health-conscious consumers are fueling the adoption of probiotics in poultry production. The natural and sustainable nature of probiotics appeals to consumers seeking antibiotic-free poultry products. Probiotics play a pivotal role in bolstering poultry immunity and gut health, thereby reducing antibiotic dependency and lowering infection risks.

Regulatory Challenges

Various international bodies and regulatory authorities, such as the US Food and Drug Administration (FDA), European Food Safety Authority (EFSA), European Commission (EC), World Health Organization (WHO), US Center of Veterinary Medicine (CVM), etc. are pivotal in regulating feed additives, including probiotics, by enforcing strict safety and quality standard. These authorities enforce rigorous regulations and standards to guarantee the safety, effectiveness, and quality of probiotic products.

Compliance with these diverse regulatory frameworks is essential for probiotic manufacturers and limiting their market expansion. Navigating these variations can be cumbersome for companies operating in multiple markets and may require separate approvals. Regulations often demand stringent quality control and manufacturing standards for probiotic products, which can add complexity and costs to production processes.

Segment Analysis

The global probiotics in the poultry market is segmented based on product, form, function, application and region.

Rising Demand Broiler Meat

Broiler meat is in high demand globally driven by its affordability, taste, and culinary adaptability, resulting in extensive production volumes. According to the International Chicken Council, in 2021, per capita poultry consumption reached 113.3 pounds, with broiler meat contributing a substantial portion, accounting for 96.5 pounds. The large consumption of broilers demands a higher amount of probiotics in poultry feed driving its market expansion.

Boilers are typically raised in intensive farming systems, where large numbers of birds are confined in controlled environments. These conditions can make them more susceptible to health issues, driving the need for probiotics to maintain bird health. Probiotics can improve the feed conversion efficiency and growth rates of broilers, making them a cost-effective option for poultry farmers.

Geographical Penetration

Asia-Pacific's Growing Poultry Meat Consumption

Asia-Pacific, with prominent countries like China and India, is a major global hub for poultry production, characterized by substantial output levels. According to the Directorate of Poultry Research, India produces 2.75 million tons of chicken meat and 65.48 million (2.86 million tons) of hen eggs annually. The increasing appetite for poultry meat and eggs in the region has stimulated the integration of probiotics in poultry farming.

In the Asia-Pacific region, a growing population, higher incomes, and urbanization have fueled a rising demand for protein-rich diets, particularly poultry products. To address this rising need efficiently and sustainably, poultry farmers are increasingly adopting probiotics as solutions, in line with evolving regulatory preferences. This shift represents a significant trend in the poultry industry.

Simultaneously, health-conscious consumers in the region are seeking poultry raised using natural and sustainable practices. Probiotics are perceived as a natural and antibiotic-free method to enhance bird health, making them increasingly attractive to consumers. This dual demand from both producers and consumers is driving the growth of probiotics in the Asia-Pacific poultry market.

Source: DataM Intelligence Analysis (2023)

Competitive Landscape

The major global players include Chr. Hansen Holding A/S, DSM, Adisseo, Asahi Group Holdings, Ltd., Evonik Industries, Lallemand Inc., Kerry Group plc., Purina Animal Nutrition LLC., Provita Animal Health and Unique Biotech

COVID-19 Impact Analysis

COVID Impact

The COVID-19 pandemic significantly disrupted the Probiotics in the poultry market, causing multifaceted challenges within the industry. Global supply chain disruptions during the pandemic severely affected probiotics production by limiting access to crucial ingredients and materials. As a result, manufacturers encountered potential supply shortages, driving up costs due to increased demand for limited resources.

Furthermore, lockdowns and social distancing measures implemented to curb the spread of the virus had a direct impact on labor availability. Poultry farms and manufacturing facilities, where probiotics are produced and utilized, experienced labor shortages as workers fell ill, faced quarantine measures, or encountered difficulties commuting to work. This labor scarcity affected both the production and distribution of probiotics.

Russia- Ukraine War Impact

The Russia-Ukraine conflict disrupted trade and economic stability in the region, causing uncertainty over global markets, including the poultry industry. This instability influenced investment decisions and potentially impacted the adoption of probiotics in poultry feed as market players navigated economic challenges and shifting trade dynamics.

Furthermore, the war's disruptive impact extended to supply chains across industries, including agriculture. Interruptions in the supply of crucial feed ingredients and probiotics due to logistical challenges and instability could have affected their availability and pricing. These supply chain disruptions posed additional challenges for poultry farmers and the probiotics in the poultry feed market, potentially influencing the industry's dynamics during this period of regional conflict and uncertainty.

By Product

  • Lactobacillus
  • Streptococcus
  • Bacillus
  • Bifidobacterium

By Form

  • Dry
  • Liquid

By Function

  • Nutrition
  • Gut Health
  • Yield
  • Immunity
  • Productivity

By Application

  • Broilers
  • Layers
  • Turkeys
  • Breeders
  • Chicks and Poults

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, Phileo by Lesaffre, an animal nutrition manufacturing company, announced the launch of Actisaf Sc 47 HR+ probiotics for the poultry sector at the International Production & Processing Expo (IPPE) in Atlanta.
  • In July 2022, Kemin Industries, a manufacturer of animal health, nutraceuticals, pet food, food technology, etc., launched ENTEROSURE, a probiotic solution. This product helps lower the risk of illnesses impacting the digestive health of poultry and animals.
  • On 17 November 2020, Evonik, a leading specialty chemicals company, launched Ecobiol Fizz, a probiotic for chicken in tablet form.

Why Purchase the Report?

  • To visualize the global Probiotics in poultry market segmentation based on product, form, function, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of probiotics in poultry market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global probiotics in poultry market report would provide approximately 69 tables, 71 figures and 181 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Form
  • 3.3. Snippet by Function
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Poultry Products
      • 4.1.1.2. Growing Concerns About Antibiotic Resistance
    • 4.1.2. Restraints
      • 4.1.2.1. Regulatory Challenges
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Lactobacillus*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Streptococcus
  • 7.4. Bacillus
  • 7.5. Bifidobacterium

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Dry*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 9.1.2. Market Attractiveness Index, By Function
  • 9.2. Nutrition*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Gut Health
  • 9.4. Yield
  • 9.5. Immunity
  • 9.6. Productivity

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Broilers*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Layers
  • 10.4. Turkeys
  • 10.5. Breeders
  • 10.6. Chicks and Poults

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Chr. Hansen Holding A/S*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Recent Developments
  • 13.2. DSM
  • 13.3. Adisseo
  • 13.4. Asahi Group Holdings, Ltd.
  • 13.5. Evonik Industries
  • 13.6. Lallemand Inc.
  • 13.7. Kerry Group plc.
  • 13.8. Purina Animal Nutrition LLC.
  • 13.9. Provita Animal Health
  • 13.10. Unique Biotech LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us