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表紙：グルテンフリービスケットの世界市場 2023年～2030年
市場調査レポート
商品コード
1418707

グルテンフリービスケットの世界市場 2023年～2030年

Global Gluten-Free Biscuits Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=157.14円
グルテンフリービスケットの世界市場 2023年～2030年
出版日: 2024年01月23日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

世界のグルテンフリービスケット市場は、2022年に7億2,180万米ドルに達し、2023年から2030年にかけてCAGR 7.41％で成長し、2030年には12億7,871万米ドルに達すると予測されます。

利便性の高い食品に対する消費者の需要の高まりが、グルテンフリービスケット市場の成長を後押しします。グルテンフリービスケットは、忙しいライフスタイルを送る消費者にとって便利で外出先でも食べられるスナックの選択肢です。食物アレルギーを持つ消費者は、小麦ベースの食品に含まれる潜在的なアレルゲンを避けるためにグルテンフリー製品を選んでおり、グルテンフリー・ビスケット市場の需要を牽引しています。

グルテンフリービスケット製品の拡大に対する政府のイニシアティブの高まりは、予測期間中の市場成長を後押しします。例えば、2022年4月30日、APEDAはあらゆる年齢層向けの様々な雑穀製品を発売しました。APEDAが発売した製品はすべてグルテンフリーで100％天然素材です。新しく発売された製品には、クリームビスケット、塩ビスケット、ミルクビスケット、ラギピーナッツバター、ジョワールピーナッツバター、ジョワールアップマなどがあります。

同市場の主要企業の中には、予測期間中の市場成長を後押しする新製品を市場に投入した企業もあります。例えば、2022年5月16日、Arnott's社はグルテンフリー製品の新シリーズを市場に投入しました。グルテンフリービスケットには、Mint Slice、Shortbread Cream、TeeVee Snacks Originalの3種類があります。

力学

ヘルシー・スナック需要の増加

健康的なスナックに対する消費者の需要が増加していることから、多くのメーカーが、主に食物繊維、タンパク質、ビタミンなどの有効成分を強化した、健康に有益なグルテンフリービスケットを発売しています。健康に対する消費者の意識の高まりは、消費者が健康的な食品の選択肢を探しているため、市場の成長を後押ししています。グルテンフリービスケットは天然甘味料で製造され、人工添加物は少ないです。グルテンフリービスケットは、グルテンの摂取を控えようとする消費者にとって有益であるため、より健康的なスナックの選択肢の一つとして消費されています。

主要企業の中には、消費者の需要を満たすために新製品を市場に投入した企業もあります。例えば、2022年3月2日、米国亀田製菓の子会社であるMary's Gone Crackers社は、Mary's Gone Kookiesを市場に投入し、事業を拡大しました。はちみつ、チョコレート、シナモンの3種類の味があります。5ozの箱入りで、Sprouts storeやその他の小売店で販売されています。

世界的に増加するセリアック病患者数

セリアック病患者は、グルテンフリーの食生活を維持するために、ビスケットのようなグルテンフリー製品を定期的に購入する必要があります。その結果、グルテンフリービスケットを一貫して繰り返し購入することになり、市場の成長を支えています。セリアック病に対する消費者の意識の高まりは、正式な診断を受ける前であってもグルテンフリーの選択肢を求めるよう促しています。グルテンフリー・ビスケットの世界の主要企業は、グルテンフリー・ビスケットの味や食感を改良しており、これがグルテンフリー・ビスケットの売上増加にさらに貢献しています。

2023年に国立医学図書館が発表したデータによると、セリアック病は世界的に最も一般的な遺伝性疾患です。世界中で約1％の人がこの病気に苦しんでいます。セリアック病の有病率は、北米とアフリカで0.5％、南米で0.4％、アジアで0.6％、欧州で0.8％です。セリアック病の有病率の増加は、グルテンフリービスケット市場の成長を後押ししています。

高コスト

グルテンフリービスケットは、代替の小麦粉、でんぷん、製造方法を使用するため、製造コストが高くなります。グルテンフリービスケットはコストが高いため、幅広い消費者層への普及が制限されます。グルテンフリービスケット市場が成長するにつれ、主要プレーヤー間の競争は激化します。一部のブランドは低価格のグルテンフリーオプションを提供し、他のブランドは競争力を維持するために値下げを迫られます。

主要プレーヤーは、製造コストが高くなるため、グルテンフリービスケットを高級品として位置づけることを選択するが、これでは潜在的な顧客層は、認知された品質に対して割高な対価を支払うことを厭わない人々に限られてしまいます。Pure Foods社は、Classic Ajwainグルテンフリークッキーを市場で販売しています。価格は140グラムで125ルピーと、通常のビスケットより高いです。ダブルチョコレート、ストロベリーミューズリー、クランチーココナッツ、クラシックアジュワイン、バナナミューズリーの5種類の味があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • ヘルシー・スナックに対する需要の増加
      • 世界のセリアック病人口の増加
    • 抑制要因
      • 高コスト
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • プレーン
  • ミルク
  • チョコレート
  • その他

第8章 流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • eコマース
  • その他

第9章 エンドユーザー別

  • ベビー
  • キッズ
  • 妊婦
  • 患者
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Northumbrian Fine Foods
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • United Biscuits
  • Not A Trace
  • Granarolo S.p.A.
  • Orgran
  • Company Cafe
  • Varyas Gluten Free Products
  • General Mills
  • Kellogg's Company
  • Paljeeskookies

第13章 付録

目次
Product Code: FB7794

Overview

Global Gluten-Free Biscuits Market reached US$ 721.80 million in 2022 and is expected to reach US$ 1278.71 million by 2030, growing with a CAGR of 7.41% during the forecast period 2023-2030.

Growing consumer demand for convenience food to boost the market growth of the gluten-free biscuits market. Gluten-free biscuits are convenient and on-the-go snack options for consumers with busy lifestyles. Consumers with food allergies are choosing gluten-free products to avoid potential allergens present in wheat-based foods, driving demand for gluten free biscuits market.

Growing Government initiative for the expansion of gluten-free biscuit products helps to boost market growth over the forecast period. For instance, on April 30, 2022, APEDA launched a variety of millet products for all age groups. All the products launched by APEDA are Gluten-free and 100% natural. The newly launched products include cream biscuits, salt biscuits, milk biscuits, ragi peanut butter, jowar peanut butter, jowar upma and others.

Some of the major key players in the market launched new products in the market which helps to boost market growth over the forecast period. For instance, on May 16, 2022, Arnott's launched new range of gluten free products in the market. There are 3 type of Gluten free biscuits are available in the market as Mint Slice, Shortbread Cream and TeeVee Snacks Original.

Dynamics

Increasing Demand for Healthy Snacks

The increasing consumer demand for healthy snacks has prompted many manufacturers to release gluten-free biscuits that are beneficial to health with their fortified active ingredients, which are primarily fiber, protein, and vitamins. Growing consumer awareness about health helps to boost market growth due to consumers are looking for healthy food options. Gluten-free biscuits that are manufactured with natural sweeteners, and fewer artificial additives. Gluten-free biscuits are consumed as one of the healthier snack options, as it is beneficial for consumers who are looking to reduce gluten consumption.

Some of the major key players launched new products in the market to fulfill consumer's demands. For instance, on March 02, 2022, Mary's Gone Crackers, a subsidiary of Kameda, USA, Inc. expanded its business by the launch of Mary's Gone Kookies in the market. It is available in three flavors such as honey, chocolate, and cinnamon. The products are sold in the 5oz box and launched at Sprouts stores and other retail stores.

Growing Population with Coeliac Disease Globally

Coeliac patients often need to buy gluten-free products like biscuits regularly to maintain their gluten-free diets. This results in consistent and repeat purchases of gluten-free biscuits, supporting market growth. Growing consumer awareness about coeliac disease has prompted individuals to seek gluten-free options even before a formal diagnosis. Globally major key players in gluten-free biscuits are improving the taste, and texture of gluten-free biscuits which further helps to increase the sales of gluten-free biscuits.

According to the data given by the National Library of Medicine in 2023, Celiac disease is the most common genetic disorder globally. There are around 1% of people suffer from this disease across the world. The prevalence values for celiac disease were 0.5% in North America and Africa, 0.4% in South America, 0.6% in Asia, and 0.8% in Europe. The growing prevalence of coeliac disease helps to boost market growth of the gluten free biscuits market.

High Cost

Gluten-free biscuits are more expensive to manufacture because of the use of alternative flour, starches, and production practices. The high cost of gluten-free biscuits limits their accessibility to a broader consumer base. As the market for gluten-free biscuits grows competition among key players increases. Some brands offer lower-priced gluten-free options, which puts pressure on others to reduce their prices to remain competitive.

Major key players choose to position their gluten-free biscuits as premium products due to the higher production costs, but this limits the potential customer base to those willing to pay a premium for perceived quality. Pure Foods is selling Classic Ajwain gluten free cookies in the market. The cost of the cookies is RS 125 for the 140 grams which is higher than the regular biscuit. These biscuits are available in five different flavors as Double Chocolate, Strawberry Muesli, Crunchy Coconut, Classic Ajwain, and Banana Muesli.

Segment Analysis

The global gluten-free biscuits market is segmented based on type, distribution channel, end user and region.

Increasing Consumer's Demand For Chocolate Flavor

On the basis of type, the gluten-free biscuit market is segmented into plain, milk, chocolate, and others. The chocolate type segment held 38.15 % of the market share in the global gluten-free biscuits market. Chocolate flavor cookies are a popular and indulgent treat. The chocolate flavor is popular among the all age population from small children to adults. The availability of chocolate-flavored gluten-free cookies has expanded in supermarkets, health food stores, and online retailers, making them more accessible to a broader consumer base.

Some of the major key players in the market launched new products in the market to fulfill consumers' demands. For instance, on December 19, 2022, Mondelez International launched gluten-free mint chocolate sandwich cookies under its cookies and double stuff cookies market. These cookies are made from real cocoa and a blend of gluten-free flour. The gluten-free cookies are available for sale in retail stores.

Geographical Penetration

Growing Consumption of Gluten-Free Biscuits in North America

North America accounted largest market share accounting for 40.12% of the global gluten-free biscuits market. United States and Canada accounted largest market share due to the increase in the consumer demand for gluten-free biscuits due to their health benefits. Some of the major key players expand their business to fulfill consumer's demand for gluten-free products. For instance, on November 01, 2023, Dr. Schar USA Inc., was expanding its manufacturing facility in the North American market to increase its sales.

The company invested $18 million to double its manufacturing capacity. The company's specialized food products include crackers and biscuits. According to the data given by Beyond Celiac company, 1 in 133 Americans, or about 1% of the population, has celiac disease. Also, recent screening studies showed that the United States has more than 1% of the population, has celiac disease.

Some of the major key players launched new products in the region to expand their business. For instance, on April 14, 2023, Mars Incorporated, a United States-based company launched gluten-free Galaxy and Twix cookies in the market. These two varieties were initially launched under its brands Galaxy and Twix. These biscuits are available in packs of four. These gluten-free cookies represent 69% of conventional cookie value sales in the market.

Competitive Landscape

The major global players in the market include: Northumbrian Fine Foods, United Biscuits, Not A Trace, Granarolo S.p.A., Orgran, Company Cafe, Varyas Gluten Free Products, General Mills, Kellogg's Company, and Paljeeskookies.

COVID-19 Impact Analysis:

The pandemic prompted significant changes in consumer behavior. With lockdowns and restrictions in place, more people turned to snack and comfort foods, including gluten-free biscuits. The increased demand for at-home snacks drove sales in the segment. Growing consumer demand for healthier food products like gluten-free biscuits helps to boost consumer demand for gluten-free biscuits.

With growing concerns about in-person shopping, e-commerce sales of gluten-free biscuits surged. Many consumers turned to online grocery shopping for convenience and safety, which contributed to the growth of the online retail channel. The pandemic disrupted supply chains globally, affecting the availability of ingredients and production processes. While demand for gluten-free biscuits increased, manufacturers faced challenges in ingredient sourcing and production due to supply chain interruptions.

Russia-Ukraine War Impact Analysis

The conflict between Russia and Ukraine disrupts the global supply chain for ingredients and raw materials used in the production of gluten-free biscuits. Russia and Ukraine are significant suppliers of gluten-free biscuits interruptions in supply lead to production delays and increased costs. Gluten-free biscuit manufacturing depends on a range of raw materials such as corn, rice, and oats. The agricultural production and export volatility hampers market growth of the gluten-free biscuits market.

Geopolitical conflicts lead to economic instability in affected regions and beyond. Such instability influences consumer behavior and impacts purchasing decisions, potentially affecting the demand for gluten-free biscuits. Geopolitical tensions lead to fluctuations in currency exchange rates, which impact the cost of imported and exported gluten-free biscuits. Changes in exchange rates affect pricing and international trade dynamics.

By Type

  • Plain
  • Milk
  • Chocolate
  • Other

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • E-Commerce
  • Others

By End User

  • Baby
  • Kids
  • Pregnant Woman
  • Patients
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On September 04, 2023, Last Crumb, a luxury cookie brand launched its first cookie collection in the market. The newly launched product is available for sale on the company website. The newly launched 12 oversized cookie boxes include I Lava You (chocolate lava), Thicc Boy (peanut butter), Birthday Boohoo (birthday cake), and Grandma's Last Stand (chocolate chip).
  • On December 19, 2022, Oreo, an owned brand of Mondelez International launched gluten-free mint chocolate sandwich cookies in the market. The Oreo Gluten-Free Mint Chocolate Sandwich Cookies are available in the gluten-free portfolio of cookies and Double Stuf Cookies. The newly launched products are made with real cocoa and a blend of gluten-free flour.
  • On July 27, 2023, Dr Schar invested $13.2 million in gluten-free biscuit production in Germany. The company is focusing on increasing efficiency. The company added robotics to improve product composition and packaging.

Why Purchase the Report?

  • To visualize the global gluten-free biscuits market segmentation based on type, distribution channel, end user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of gluten-free biscuits market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global gluten-free biscuits market report would provide approximately 62 tables, 62 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by End User
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Healthy Snacks
      • 4.1.1.2. Growing Population with Coeliac Disease Globally
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Plain*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Milk
  • 7.4. Chocolate
  • 7.5. Other

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets and Hypermarkets *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Convenience Stores
  • 8.4. Specialty Stores
  • 8.5. E-Commerce
  • 8.6. Others

9. By End User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 9.1.2. Market Attractiveness Index, By End User
  • 9.2. Baby*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Kids
  • 9.4. Pregnant Woman
  • 9.5. Patients
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Northumbrian Fine Foods*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. United Biscuits
  • 12.3. Not A Trace
  • 12.4. Granarolo S.p.A.
  • 12.5. Orgran
  • 12.6. Company Cafe
  • 12.7. Varyas Gluten Free Products
  • 12.8. General Mills
  • 12.9. Kellogg's Company
  • 12.10. Paljeeskookies

LIST NOT EXHAUSTIVE.

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us