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表紙：ブルーチーズの世界市場-2023年～2030年
市場調査レポート
商品コード
1372573

ブルーチーズの世界市場-2023年～2030年

Global Blue Cheese Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 234 Pages | 納期: 約2営業日

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価格
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本日の銀行送金レート: 1USD=158.97円
ブルーチーズの世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 234 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

ブルーチーズの世界市場は2022年に14億米ドルに達し、2023年から2030年の予測期間中にCAGR 4.1％で成長し、2030年には20億米ドルに達すると予測されます。

ブルーチーズは、カルシウム、タンパク質、ビタミンを含む様々な栄養素の豊富な供給源です。ブルーチーズに含まれる有益なバクテリアは消化を助け、免疫システムを高める。抗炎症作用と抗菌作用は、心血管疾患のリスクを低下させる。ブルーチーズに関連する栄養上の利点は、市場の成長を積極的に促進します。

消費者の間で様々なタイプのアレルギーが蔓延していることから、メーカーは消費者が好みの製品を選べるよう、アレルギーフリーのブルーチーズを発売しています。例えば、2021年10月、Follow Your Heartブランドは、乳製品不使用のクランブルブルーチーズの発売を発表しました。この製品は乳糖と大豆を使用しておらず、乳糖と大豆アレルギーの人々に積極的に採用されています。

ブランドと製品の消費者へのリーチを改善し、様々な地域での製品人気を向上させるための主要市場参入企業の取り組み。例えば、2023年8月、アメリカのオリジナル洞窟熟成ブルーチーズ・ブランドであるトレジャー・ケーブは、新しいブランド・キャンペーン「You Might Love It Here」の開始を発表しました。このキャンペーンは、消費者が同ブランドのブルーチーズ風味を探求するのに役立ちます。

力学

ブルーチーズの高い用途

ブルーチーズは様々な製品タイプのドレッシングとして使用されています。食品のトッピング、ドレッシング、その他として使用できます。さまざまな食の嗜好を持つ人々が、ブルーチーズを使った食品を複数組み合わせて使用しています。フルーツ、チョコレート、ジャム、チャツネはブルーチーズと最も相性が良く、飲食品や乳製品業界で多く使用されています。

ドレッシングとしてのブルーチーズの高い使用率は、消費者が市場に新製品を投入する原動力となっています。例えば、2022年3月、BetterBody Foodsの一部門であるPlant Junkieは、アボカドベースのブルーチーズドレッシングとシーザードレッシングを市場に投入し、新製品の提供を開始しました。新たに発売された製品は、植物由来の原料で作られており、乳製品、グルテン、非遺伝子組み換え作物を使用していないと謳われています。

新しく革新的な製品の発売

ブルーチーズは様々な食品との組み合わせで幅広い用途があります。植物性食品の人気が高まる中、メーカーも菜食主義者の需要に応えるため、植物性ブルーチーズを発売しています。世界動物基金によると、世界には8,000万人のビーガンがいます。

ヴィーガン人口の需要を満たすため、メーカー各社は新たな植物性ヴィーガンを市場に投入しています。例えば、2022年11月、アップフィールド社のヴィーガンチーズブランドであるヴィオライフ社は、100％ヴィーガンブルーチーズの市場投入を発表しました。同製品は保存料やナッツ類を一切使用していないと謳われており、ヴィーガン人口の間で高い人気を誇っています。

健康への関心の高まり

チーズはあらゆる地域で伝統的に様々な用途に使用されています。しかし、ブルーチーズを含む様々な種類のチーズの消費に関連する健康懸念の高まりは、市場の成長を抑制する可能性があります。ブルーチーズはナトリウム、カロリー、脂肪分が高いです。ブルーチーズの大量消費は、高血圧、肥満、心臓問題など様々な健康リスクにつながる可能性があります。

ブルーチーズに含まれる過剰な脂肪は心臓の健康に害を及ぼし、心臓病を引き起こす可能性があります。豊富なカロリー源は、余分な体重増加、ひいては肥満につながる可能性があります。世界保健機関（WHO）によると、世界には10億人以上の肥満者がいます。同機関は、約6億5,000万人の青少年と3,900万人の子供が肥満に苦しんでいると推定しています。消費者の間で健康への関心が高まるにつれ、ブルーチーズの需要が減少し、市場の成長に悪影響を及ぼす可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • ブルーチーズの高い用途
      • 新しく革新的な製品の発売
    • 抑制要因
      • 健康懸念の高まり
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 供給源別

  • 乳製品ベース
    • 羊乳
    • 牛乳
    • ヤギ乳
  • 植物由来

第8章 タイプ別

  • ゴルゴンゾーラ
  • カステロ・ダブルクレーム・ブルー
  • ロックフォール
  • スティルトン
  • カステッロ・トラディショナル・デニッシュ・ブルー

第9章 食感別

  • ハード
  • ソフト

第10章 流通チャネル別

  • スーパーマーケットおよびハイパーマーケット
  • 専門店
  • コンビニエンスストア
  • eコマース

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Saputo Cheese USA Inc.
  • Climax Foods Inc.
  • Arla Foods amba
  • Savencia SA
  • Organic Valley Family of Farms
  • The Kraft Heinz Company
  • Great Hill Dairy, Inc
  • Emmi Group
  • Hook's Cheese
  • Shafts Cheese Company, LLC

第14章 付録

目次
Product Code: FB7303

Overview

Global Blue Cheese Market reached US$ 1.4 billion in 2022 and is expected to reach US$ 2.0 billion by 2030, growing with a CAGR of 4.1% during the forecast period 2023-2030.

Blue Cheese is a rich source of various nutrients including calcium, protein, and vitamins. The beneficial bacteria present in blue cheese help in digestion and boost the immune system. The anti-inflammatory and anti-bacterial properties decrease the risk of cardiovascular disease. Nutritional benefits associated with the blue cheese positively drive the market growth.

With the increasing prevalence of various types of allergies among consumers, manufacturers are introducing allergy-free blue cheeses to help consumers choose among their favourable products. For instance, in October 2021, Follow Your Heart brand, announced the launch of dairy-free crumbles bleu cheese. The product is lactose-free and soy-free and is actively adopted by lactose and soy allergy people.

Initiatives by the key market players to improve the brand and product reach to consumers and improve the product popularity in various regions. For instance, in August 2023, Treasure Cave, America's original cave-aged blue cheese brand, announced the launch of a new brand campaign, You Might Love It Here. The campaign helps consumers explore the brand's blue cheese flavor.

Dynamics

High Applications of Blue Cheese

Blue cheese is used as dressing for various types of food products. It can be used as a food product topping, dressing, and others. People with various food preferences use multiple combinations of food products with blue cheese. Fruits, chocolates, jams and chutneys are best paired with blue cheese and are highly used in food & beverage and dairy industries.

The high use of blue cheese as dressing is driving consumers to launch new products into the market. For instance, in March 2022, Plant Junkie, a division of BetterBody Foods, introduced new products into their product offering through the launch of avocado-based Blue Cheese and Caesar dressings into the market. The newly released products are made from plant-based ingredients and are claimed to be free from dairy, gluten, and non-GMO.

New and Innovative Product Launches

Blue cheese has wide applications in combination with various food products. With the increasing popularity of plant-based food products, manufacturers are also introducing plant-based blue cheese, to meet the demand of the vegan population. According to the World Animal Foundation, there are 80 million vegans in the world.

To meet the demand for the vegan population, manufacturers are releasing new plant-based vegans into the market. For instance, in November 2022, Violife, a vegan cheese brand by Upfield, announced the launch of 100 % Vegan Blue Cheese into the market. The product is claimed to be free from preservatives and nuts and is highly popular among the vegan population.

Increasing Health Concerns

Cheese is used traditionally in all regions for various applications. But the increasing health concerns related to the consumption of various types of cheeses including blue cheese can restrain the market growth. Blue cheese is high in sodium, calories and fats. The high consumption of blue cheese can lead to various health risks including high blood pressure, obesity and heart issues.

Excess fat in blue cheese can harm heart health and lead to heart diseases. Rich calorie sources can lead to extra weight gain and ultimately obesity. According to the World Health Organization 2022, there are more than 1 billion obese people in the world. The organization estimates that around 650 million adolescents and 39 million children are suffering from obesity. With the increasing health concerns among consumers, the demand for blue cheese may decrease, negatively affecting the market growth.

Segment Analysis

The global blue cheese market is segmented based on source, type, texture, distribution channel, and region.

High Popularity of Roquefort Among Consumers

The global blue cheese market is segmented based on type into Gorgonzola, Castello Double Creme Blue, Roquefort, Stilton and Castello Traditional Danish Blue. Roquefort type of cheese accounted for the largest share of the global blue cheese market. Roquefort cheese is considered to be one of the oldest types of blue cheese.

Roquefort blue cheese can reduce the risk of cardiovascular diseases. Proteins in this cheese are considered to lower cholesterol levels and help in preventing heart diseases. People usually combine Roquefort with figs, walnuts and pears. The sweet, salty and smoky kind of flavor of this Roquefort blue cheese increases its popularity among consumers increasing its adoption among the global population.

Geographical Penetration

High Production and Consumption in Europe

Europe dominated the global blue cheese market, with France, Germany and U.K. leading the market growth. Cheese is used as a staple ingredient in various European cuisines including German, and French. Europe is considered to be one of the world's largest producers and consumers of cheese.

Europe is famous for its traditional cheese-making due to its favourable climatic conditions. According to the USDA 2021 report, EU cheese production is forecast to increase to 10.4 MMT, which is 50,000 MT more than in 2021 and 168,000 MT more than in 2020. 96% of French people eat cheese. The International Dairy Federation estimated that France is considered to be the most cheese-consuming country.

According to World Population Review 2023, France accounted for the most cheese-eating country with 57.9 pounds per capita per year, followed by Germany with 53.20 pounds per capita. High production and consumption of various types of cheese can be one of the major driving factors for the largest share of the European blue cheese market.

Competitive Landscape

The major global players in the market include: Saputo Cheese USA Inc., Climax Foods Inc., Arla Foods amba, Savencia SA, Organic Valley Family of Farms, The Kraft Heinz Company, Great Hill Dairy, Inc, Emmi Group, Hook's Cheese and Shafts Cheese Company, LLC.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global blue cheese market. Manufacturers of every industry, including blue cheese faced challenges in raw material sourcing and labor maintenance for product production at the manufacturing units. The pandemic conditions also made it difficult the distribute the product to the end-users.

The strict regulations from the government resulted in the shutdown of food service outlets that had high use of cheese in food product serving. The high use of blue cheese at the household level positively impacted the market growth. In addition, the increased use and accessibility of the e-commerce sector and the wide availability of these products in online sales increased market demand.

Russia- Ukraine War Impact

Various industries around the world were affected by to Russia-Ukraine war. The food and beverage industries also faced numerous challenges and losses due to improper supply chain activities and decreased product sourcing and distribution among various regions of the world. The disrupted import and export transactions of the product affected the price of the product resulting in the high costs of the final product as well.

By Source

  • Dairy-Based

Sheep's Milk

Cow's Milk

Goat's Milk

  • Plant-Based

By Type

  • Gorgonzola
  • Castello Double Creme Blue
  • Roquefort
  • Stilton
  • Castello Traditional Danish Blue

By Texture

  • Hard Blue Cheese
  • Soft Blue Cheese

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • E-commerce

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, Elite Imports, the UK and Ireland's sole importer partnered with Carron Lodge to introduce waxed Grand Noir Wedge, a semi-soft creamy blue cheese with a spicy blue character. This blue cow's milk cheese is waxed to improve its shelf life up to 55 days more than the conventional one.
  • In March 2023, Climax Foods Inc., a U.S.-based food tech company introduced speciality cheese alternatives plant-based blue cheeses into the market.

Why Purchase the Report?

  • To visualize the global blue cheese market segmentation based on source, type, texture, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of blue cheese market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global blue cheese market report would provide approximately 101 tables, 103 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Type
  • 3.3. Snippet by Texture
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. High Applications of Blue Cheese
      • 4.1.1.2. New and Innovative Product Launches
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing Health Concerns
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Dairy-Based
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Sheep's Milk
    • 7.2.4. Cow's Milk
    • 7.2.5. Goat's Milk
  • 7.3. Plant-Based

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Gorgonzola
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Castello Double Creme Blue
  • 8.4. Roquefort
  • 8.5. Stilton
  • 8.6. Castello Traditional Danish Blue

9. By Texture

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 9.1.2. Market Attractiveness Index, By Texture
  • 9.2. Hard Blue Cheese
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Soft Blue Cheese

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets and Hypermarkets
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Specialty Stores
  • 10.4. Convenience Stores
  • 10.5. E-commerce

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Saputo Cheese USA Inc.
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Climax Foods Inc.
  • 13.3. Arla Foods amba
  • 13.4. Savencia SA
  • 13.5. Organic Valley Family of Farms
  • 13.6. The Kraft Heinz Company
  • 13.7. Great Hill Dairy, Inc
  • 13.8. Emmi Group
  • 13.9. Hook's Cheese
  • 13.10. Shafts Cheese Company, LLC

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us