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表紙：非乳製品クリーマーの世界市場-2023年～2030年
市場調査レポート
商品コード
1372137

非乳製品クリーマーの世界市場-2023年～2030年

Global Non-Dairy Creamer Market - 2023-2030

出版日
ページ情報
英文 234 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
非乳製品クリーマーの世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 234 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

概要

世界の非乳製品クリーマー市場は2022年に22億米ドルに達し、2023～2030年の予測期間中にCAGR 7.2%で成長し、2030年には39億米ドルに達すると予測されます。

世界的に、クリーンラベル、非乳製品、ビーガン製品に対する需要が高まっています。世界中でビーガンライフスタイルの採用が増加していることは、アーモンドやココナッツなど植物由来の原料から生産される非乳製品クリーマー市場にプラスの影響を与えています。乳製品アレルギーや乳糖不耐症の人々は、毎日の食事に非乳製品クリーマーを積極的に取り入れています。

ビーガン人口の増加は市場規模を拡大します。World Animal Foundation 2023によると、世界には約8,800万人のビーガンがいます。世界人口の約1～2％がビーガンであり、日常的にビーガン食を採用していると推定されます。ビーガンや非乳製品の採用に関連する健康上の利点に関する消費者の意識の高まりは、市場成長にプラスの影響を与えています。

2023年9月の世界動物基金の統計によると、世界の消費者の48%が乳製品の代替品を求めています。粉末状や液体状の非乳製品クリーマーが入手可能なため、飲食品用途での使用が便利で有用です。さらに、メーカーは様々な嗜好の消費者を引き付けるために、様々なフレーバーのこれらの製品を開発しています。

力学

世界の消費者における乳製品アレルギーの増加

乳製品アレルギーは最も一般的な食物アレルギーのひとつです。乳製品アレルギーを持つ人は、牛やその他の動物に関連する牛乳や乳製品を摂取することで、軽度から重度の症状を発症する可能性があります。じんましん、腹痛、嘔吐は、乳製品アレルギーの人によく見られる短期的な症状の一部です。ごくまれに、乳製品アレルギーがアナフィラキシーのような生命を脅かす反応につながることがあります。

乳糖不耐症は、乳製品に関連する大きな問題の一つです。2023年3月の国立医学図書館によると、乳幼児期以降に乳糖を消化する能力が低下する人は、全人口の約65％に上ります。乳糖不耐症の人は、乳製品摂取後30分から2時間後に腹痛、腹部膨満感、鼓腸、吐き気、下痢を経験することがあります。

乳製品アレルギーと乳糖不耐症の有病率の増加に伴い、非乳製品への需要が世界レベルで急増しています。人々は飲料やベーカリー製品などの非乳製品を積極的に取り入れています。非乳製品クリーマーは、様々な最終用途産業において、乳製品を使用しない複数の製品を製造するための主要原料として使用されています。

様々な風味の新製品発売

非乳製品クリーマーの需要の増加は、様々なフレーバー製品の発売により市場の成長を拡大しています。例えば、2022年8月、NestleのブランドであるCoffee Mateは、初の植物由来のクリーマーを市場に投入すると発表しました。同製品は、フレンチバニラとキャラメルの2種類のフレーバーがあります。この製品は、非乳製品派の人々に広く受け入れられており、豊かな風味を持つ素晴らしいバターの味を提供しています。

製造は、エキゾチックでナチュラルな原材料を使用しています。例えば、2023年2月、持続可能な食品会社である家畜の乳製品不使用ブランドであるTHIS PKNは、新しい植物性クリーマーを市場に投入しました。同社は、ピーカンミルクから作られたビーガンクリーマーをイントロダクションとして発表し、製品ラインナップを拡大しました。オリジナルとバニラの2種類があります。

製品の高コスト

非乳製品クリーマーは乳製品クリーマーに比べてコストが高いことが市場の主な抑制要因の一つです。非乳製品クリーマーの製造には、アーモンド、ココナッツ、カシューナッツなどの原材料が使用されます。これらの原材料は植物由来のものであり、動物由来のミルクに比べて高コストです。

原材料の高コストは製品の最終価格に直接影響します。これらの原材料からミルクやオイルを得るには、膨大な工程が必要となります。製造コストの増加も、従来の乳製品と比較して最終製品のコスト高に決定的な役割を果たしています。高価格は、価格に敏感な顧客への製品のリーチを制限し、市場の成長を妨げる可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 世界の消費者における乳製品アレルギーの増加
      • 様々なフレーバーの新製品発売
    • 抑制要因
      • 製品の高コスト
    • 機会
    • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • オリジナル
  • ライト
  • 無脂肪

第8章 形態別

  • 粉末
  • 液体

第9章 性質別

  • オーガニック
  • 従来型

第10章 フレーバー別

  • 無香料
  • フレーバー
    • バニラ
    • チョコレート
    • ココナッツ
    • ヘーゼルナッツ
    • その他

第11章 ベース別

  • 植物性ミルク
    • アーモンド
    • ココナッツ
    • 大豆
    • その他
  • 植物油

第12章 パッケージ別

  • 小売
  • バルク

第13章 流通チャネル別

  • スーパーマーケットおよびハイパーマーケット
  • コンビニエンスストア
  • eコマース
  • その他

第14章 エンドユーザー別

  • レジャー／フードサービス
  • 飲食品加工

第15章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第16章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第17章 企業プロファイル

  • Nestle S.A.
  • Friesland Campina Kievit BV
  • Shandong Tianjiao Biotech Co. Ltd.
  • Rich Products Corporation
  • PT Santos Premium Krimer
  • Fujian Jumbo Grand Food Co Ltd.
  • Zest Nutrition
  • Bay Valley Foods
  • Califia Farms LLC
  • Drytech Industries

第18章 付録

目次
Product Code: FB7283

Overview

Global Non-Dairy Creamer Market reached US$ 2.2 billion in 2022 and is expected to reach US$ 3.9 billion by 2030, growing with a CAGR of 7.2% during the forecast period 2023-2030.

Globally, there is an increased demand for clean-label, non-dairy and vegan products. The increasing adoption of vegan lifestyles around the world positively affects the market for non-dairy creamers that are produced from plant-based sources such as almonds and coconuts. People with dairy allergies and lactose intolerance actively include non-dairy creamers in their daily diet.

The increasing vegan population expand the market size. According to World Animal Foundation 2023, there are around 88 million vegans in the world. It is estimated that about 1-2% of the world's population is vegan and adopting the use of a vegan diet on a daily basis. Increasing consumer awareness regarding the health advantages related to the adoption of vegan and non-dairy products is positively impacting the market growth.

According to the World Animal Foundation statistics in September 2023, 48% of the world's consumers are seeking dairy alternatives. The availability of non-dairy creamers in powder and liquid forms is convenient and useful for their use in food and beverage applications. In addition, manufacturers are developing these products in various flavors to attract consumers with different tastes.

Dynamics

Increasing Dairy Allergies Among Global Consumers

Dairy allergies are one of the most common types of food allergies. People with dairy allergies may acquire mild to severe symptoms upon consumption of milk and milk products related to cows and other animals. Hives, stomach and vomiting are some of the short-term symptoms commonly seen in people with dairy allergy. Very rarely dairy allergy leads to a life-threatening reaction such as anaphylaxis.

Lactose intolerance is one of the major problems associated with dairy products. According to the National Library of Medicine March 2023, approximately 65 percent of the human population has a reduced ability to digest lactose after infancy. People with lactose intolerance may experience abdominal pain, bloating, flatulence, nausea, and diarrhoea beginning 30 minutes to 2 hours after dairy consumption.

With the increasing prevalence of dairy allergies and lactose intolerance, the demand for non-dairy products is increasing rapidly at the global level. People are actively adopting non-dairy products such as beverages, bakery products and others. Non-dairy creamer is used as a major ingredient in various end-use industries to produce multiple dairy-free products.

New Product Launches with Various Flavors

The increasing demand for non-dairy creamers is expanding the market growth with the launch of various flavoured products. For instance, in August 2022, Coffee Mate, a brand of Nestle, announced the launch of its first-ever plant-based creamers into the market. The product is available in two different flavours, including French vanilla and caramel. The product is widely accepted by non-dairy people and offers a great buttery taste with rich flavor.

Manufacturing is using exotic and natural ingredients to produce these products. For instance, in February 2023, THIS PKN, a dairy-free brand of Livestock, which is a sustainable foods company, launched its new plant-based creamers into the market. The company expanded their offering with the introduction of vegan creamer made from pecan milk. The product is available in two varieties including original and vanilla.

High Cost of the Product

The high cost of non-dairy creamers compared to dairy creamers is one of the major restraints for the market. The raw materials such as almonds, coconut and cashews are used in the production of non-dairy creamers. These raw materials are from plant-based sources and are of high cost compared to that of animal-based milk.

The high cost of raw materials directly influences the final price of the product. Intense processes are needed to derive milk and oils from these raw materials. The increased manufacturing costs also play a crucial role in the high costs of the final product compared to conventional dairy products. The high price may limit the product's reach to the price sensitive customers, hindering the market growth.

Segment Analysis

The global non-dairy creamer market is segmented based on type, form, nature, flavor, base, packaging, distribution channel, end-use and region.

High Demand Due to Increased Health Benefits of Plant-Based Milk

The global non-dairy creamer market is segmented based on base into plant-based milk and vegetable oil. The plant-based milk accounted for the largest share of the global non-dairy creamer market. The increased consumer awareness regarding the health benefits associated with the consumption of plant-based milk is driving the market growth for the products that are produced with various plant-based milk such as coconut and almond.

Various product launches with plant-based milk boost the segment's growth. For instance, in January 2022, Chobani announced its entry into the plant-based cream offerings with the launch of new products into the market. The company announced the launch of plant-based coffee creamers that are produced from a blend of plant-based milk such as coconut, sunflower and pea. The product is available in various flavors including caramel and French vanilla.

Geographical Penetration

Increasing Health Consciousness Among Consumers

North America dominated the global non-dairy creamer market, with United States and Canada leading the market. The increased health concerns related to the consumption of dairy-based products are motivating consumers of this region to take up dairy alternative products. The region has a high use of coffee creamers and creams for other food and beverage products.

According to NIH 2022, cow milk allergy is considerable in U.S. with 1 out of 20 people affected by the issue. On a larger scale, more than 15.5 million U.S. population are living with cow milk allergy. These 4.7 % of the population need non-dairy products to meet their daily requirements for various products such as creamers and others.

The presence of major players and new and innovative product launches from these companies is positively affecting the market growth. For instance, in January 2023, Danone North America, a leader in the plant-based category, introduced new plant-based creamers into the market. The company released Silk Mocha Almond Creamer and So Delicious Dairy Free French Vanilla Coconut Milk Creamer.

Competitive Landscape

The major global players in the market include: Nestle S.A., Friesland Campina Kievit BV, Shandong Tianjiao Biotech Co. Ltd., Rich Products Corporation, PT Santos Premium Krimer, Fujian Jumbo Grand Food Co Ltd., Zest Nutrition, Bay Valley Foods, Califia Farms LLC and Drytech Industries.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global non-dairy creamer market. The strict regulations from the government resulted in the shutdown of many manufacturing industries temporarily, negatively influencing market growth. Manufacturers of every industry, including non-dairy creamer faced challenges in raw material sourcing and labor maintenance for the product production of the manufacturing units.

Increased health consciousness among consumers resulted in the adoption of a plant-based diet and avoiding animal-based products, positively affecting the non-dairy creamer market. The high adoption of the use of creamer in the household sector for tea and coffee improved the market sales. In addition, the increased use and accessibility of e-commerce sector and the wide availability of these products in online sales increased market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war negatively impacted various industries around the world. Food industries also faced dramatic challenges due to the war. The supply chain disruption created by the war had a negative impact on the market due to reduced raw material sourcing and product distribution. Low product availability affected most of the lower and moderate economic areas due to increased prices.

By Type

  • Original
  • Light
  • Fat-free

By Form

  • Powder
  • Liquid

By Nature

  • Organic
  • Conventional

By Flavor

  • Unflavored
  • Flavored

Vanilla

Chocolate

Coconut

Hazelnut

Others

By Base

  • Plant-Based Milk

Almond

Coconut

Soy

Others

  • Vegetable Oil

By Packaging

  • Retail
  • Bulk

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • E-Commerce
  • Others

By End-Use

  • HoReCa/Foodservice
  • Food and Beverage Processing

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, Nutpods, a plant-based coffee creamer brand announced the expansion of its plant-based zero-sugar creamer line with the introduction of new flavor such as oat brown sugar.
  • In July 2020, Nestle and Starbucks announced the launch of non-dairy coffee creamers in U.S. This product is blended with almonds and oats to create a rich and smooth texture with delicious flavor.
  • In January 2020, Harmless Harvest announced the launch of dairy-free and organic coconut yogurt into the market.

Why Purchase the Report?

  • To visualize the global non-dairy creamer market segmentation based on type, form, nature, flavor, base, packaging, distribution channel, end-use and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of non-dairy creamer market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global non-dairy creamer market report would provide approximately 101 tables, 103 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Nature
  • 3.4. Snippet by Flavor
  • 3.5. Snippet by Base
  • 3.6. Snippet by Packaging
  • 3.7. Snippet by Distribution Channel
  • 3.8. Snippet by End-Use
  • 3.9. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Dairy Allergies Among Global Consumers
      • 4.1.1.2. New Product Launches with Various Flavors
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost of the Product
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Original
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Light
  • 7.4. Fat-free

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Powder
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. By Nature

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.1.2. Market Attractiveness Index, By Nature
  • 9.2. Organic
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Conventional

10. By Flavor

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.1.2. Market Attractiveness Index, By Flavor
  • 10.2. Unflavored
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Flavored
    • 10.3.1. Vanilla
    • 10.3.2. Chocolate
    • 10.3.3. Coconut
    • 10.3.4. Hazelnut
    • 10.3.5. Others

11. By Base

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
    • 11.1.2. Market Attractiveness Index, By Base
  • 11.2. Plant-based Milk
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 11.2.3. Almond
    • 11.2.4. Coconut
    • 11.2.5. Soy
    • 11.2.6. Others
  • 11.3. Vegetable Oil

12. By Packaging

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.1.2. Market Attractiveness Index, By Packaging
  • 12.2. Retail
    • 12.2.1. Introduction
    • 12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3. Bulk

13. By Distribution Channel

  • 13.1. Introduction
    • 13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.1.2. Market Attractiveness Index, By Distribution Channel
  • 13.2. Supermarkets and Hypermarkets
    • 13.2.1. Introduction
    • 13.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3. Convenience Stores
  • 13.4. E-commerce
  • 13.5. Others

14. By End-Use

  • 14.1. Introduction
    • 14.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 14.1.2. Market Attractiveness Index, By End-Use
  • 14.2. HoReCa/Foodservice
    • 14.2.1. Introduction
    • 14.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 14.3. Food and Beverage Processing

15. By Region

  • 15.1. Introduction
    • 15.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 15.1.2. Market Attractiveness Index, By Region
  • 15.2. North America
    • 15.2.1. Introduction
    • 15.2.2. Key Region-Specific Dynamics
    • 15.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 15.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 15.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
    • 15.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 15.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.2.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 15.2.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.2.11.1. U.S.
      • 15.2.11.2. Canada
      • 15.2.11.3. Mexico
  • 15.3. Europe
    • 15.3.1. Introduction
    • 15.3.2. Key Region-Specific Dynamics
    • 15.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 15.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 15.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
    • 15.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 15.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.3.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 15.3.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.3.11.1. Germany
      • 15.3.11.2. U.K.
      • 15.3.11.3. France
      • 15.3.11.4. Italy
      • 15.3.11.5. Spain
      • 15.3.11.6. Rest of Europe
  • 15.4. South America
    • 15.4.1. Introduction
    • 15.4.2. Key Region-Specific Dynamics
    • 15.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 15.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 15.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
    • 15.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 15.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.4.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 15.4.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.4.11.1. Brazil
      • 15.4.11.2. Argentina
      • 15.4.11.3. Rest of South America
  • 15.5. Asia-Pacific
    • 15.5.1. Introduction
    • 15.5.2. Key Region-Specific Dynamics
    • 15.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 15.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 15.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
    • 15.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 15.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.5.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 15.5.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.5.11.1. China
      • 15.5.11.2. India
      • 15.5.11.3. Japan
      • 15.5.11.4. Australia
      • 15.5.11.5. Rest of Asia-Pacific
  • 15.6. Middle East and Africa
    • 15.6.1. Introduction
    • 15.6.2. Key Region-Specific Dynamics
    • 15.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 15.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 15.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
    • 15.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 15.6.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.6.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

16. Competitive Landscape

  • 16.1. Competitive Scenario
  • 16.2. Market Positioning/Share Analysis
  • 16.3. Mergers and Acquisitions Analysis

17. Company Profiles

  • 17.1. Nestle S.A.
    • 17.1.1. Company Overview
    • 17.1.2. Product Portfolio and Description
    • 17.1.3. Financial Overview
    • 17.1.4. Key Developments
  • 17.2. Friesland Campina Kievit BV
  • 17.3. Shandong Tianjiao Biotech Co. Ltd.
  • 17.4. Rich Products Corporation
  • 17.5. PT Santos Premium Krimer
  • 17.6. Fujian Jumbo Grand Food Co Ltd.
  • 17.7. Zest Nutrition
  • 17.8. Bay Valley Foods
  • 17.9. Califia Farms LLC
  • 17.10. Drytech Industries

LIST NOT EXHAUSTIVE

18. Appendix

  • 18.1. About Us and Services
  • 18.2. Contact Us