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表紙：世界の食品押出市場-2023年～2030年
市場調査レポート
商品コード
1372130

世界の食品押出市場-2023年～2030年

Global Food Extrusion Market - 2023-2030

出版日
ページ情報
英文 189 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
世界の食品押出市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 189 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

概要

世界の食品押出市場は、2022年に757億米ドルに達し、2023-2030年の予測期間中にCAGR 6.3％で成長し、2030年には1,235億米ドルに達すると予測されています。

食品押出は、すぐに使用できる様々な押出製品の生産に役立ちます。この技術は、朝食用シリアルや様々なスナック菓子など、形状や食感の選択肢が豊富な様々な食品の生産に役立ちます。押出食品は、その利便性から広く普及しています。押出食品に対する需要の増加に伴い、食品押出市場は絶大な人気を博しています。

食品押出は、食品業界で最も有利で便利な技術として使用されています。それは、混合、成形、テクスチャリングなどの様々なプロセスを運び、ユニークで所望のサイズの製品を製造するのに役立ちます。メーカーは、消費者を引き付けるために、ツイスト、カール、パフ、さらには漫画のキャラクターのようなスナックのさまざまな形状を製造するために食品押出技術を利用しています。

様々なタイプの押出機が、数種類の製品の製造に使用されています。食品押出技術では、シングルスクリュー、ツインスクリュー、コントラツインスクリューなど、さまざまなタイプの押出機が使用されます。食品押出技術は、微生物学的に安全で、高温処理法を用いてより高い保存性を有する製品を製造するためにも普及しています。食品押出では、様々なタイプの製品を製造するために、冷間および熱間押出プロセスが一般的に使用されます。

ダイナミクス

新しく革新的な押出機の発売

メーカーは、自社の押出機技術を工業メーカーが大いに活用できるよう、動向や最も深刻な問題に対処し、解決策を導入しています。例えば、菜食主義の増加に伴い、植物由来の食品に対する需要が高まっています。しかし、この製品の食感の問題により、この製品の需要が妨げられることがあります。

新しく革新的な技術を備えた押出機を導入することで、この製品の食感に関する問題のいくつかを克服することができます。例えば、2023年8月、より持続可能で人道的かつ公平な世界的食料システムの構築を目指す非営利団体Food System Innovationsは、AIと機械学習の専門家であるNoa Weiss氏との提携を発表しました。この提携により、高度なAI技術を活用して植物性食肉の押し出しを最適化する取り組み、GreenProtein AIが開始されました。

メーカー各社は、装置製造の小規模メーカーを支援するため、占有面積の小さい押出機の開発さえ進めています。例えば、2022年8月にBrabender GmbH &Co.KGは新しい電気加熱式二軸押出機を市場に投入しました。この製品は研究室とパイロットプラントの干渉として開発され、食品や飼料用途に適しています。この製品の省スペースコンパウンドシステムは、市場での価値を際立たせています。

革新的な食品を生産するための食品押出の利用の増加

食品押出技術は、様々な形状や食感の食品を製造する簡単で便利な方法をメーカーに提供します。チップス、クラッカー、パフなど様々なスナックが食品押出技術を利用して製造されています。このような食品押出技術の高い使用率が市場の成長を牽引しています。

様々な食品産業メーカーが、製品の理想的で明確な形状や食感を作り出すために、食品押出機の使用を採用しています。例えば、2022年12月、健康志向の食品・スナックメーカーであるLil'Goodness社は、ディズニーのキャラクターやマーベルのスーパーヒーローをイメージした新しい押し出しスナック製品の発売を発表しました。

同様に、2022年6月には、中国の3Dプリンター・メーカーであるWiiboox社が、新しく革新的な食品押出機を市場に投入しました。この製品、Luckybot食品3D印刷エクストルーダーは、さまざまな標準的なデスクトップ3Dプリンターと統合して、専用の食品プリンターに変身させることができます。この製品は、2Dおよび3Dのカスタムデザインが可能で、クリームやチーズなど様々な製品に対応しています。

食品押出の高コストと複雑な加工

食品押出市場は、原材料の調達から全体的な加工に関連する高コストによって大きく阻害される可能性があります。様々な押出製品の製造には、穀類、果物、野菜、豆類、肉類など複数の原材料が使用されます。これらの原材料価格の変動は、手頃な最終製品を製造するメーカーにとってより大きな負担となります。

また、押出機の運転プロセスの管理における課題も、メーカーにとってより大きな課題となり得る。粘度、スクリュー速度、圧力、温度などの適切なメンテナンスと調整処理は、サイズと形状に応じて開発する必要がある製品のタイプに基づいて調整する必要があります。複雑な加工と加工の細部に対する重要な注意が、市場の成長を抑制する可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 新しく革新的な押出機の発売
      • 革新的な食品を生産するための食品押出の利用の増加
    • 抑制要因
      • 食品押出の高コストと複雑な処理
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 押出機別

  • 単軸スクリュー
  • 二軸スクリュー
  • 二軸スクリュー

第8章 プロセス別

  • 冷間押出
  • 熱間押出

第9章 食品別

  • スナック菓子
  • 朝食用シリアル
  • パン
  • 小麦粉・澱粉
  • テクスチャード・プロテイン

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Jinan Machinery Co., Ltd
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Baker Perkins
  • Snactek
  • Coperion GmbH
  • Diamond America
  • Xtrutech Ltd
  • Clextral
  • The Bonnot Company
  • Jinan Sunpring Machinery & Equipment Co., Ltd.
  • Sunshine Industries

第13章 付録

目次
Product Code: FB7277

Overview

Global Food Extrusion Market reached US$ 75.7 billion in 2022 and is expected to reach US$ 123.5 billion by 2030, growing with a CAGR of 6.3% during the forecast period 2023-2030.

Food extrusion helps in the production of various extruded products that are ready-to-use. This technology helps in the production of various food products such as breakfast cereals and various snacks with a wide choice of shapes and textures. Extruded food products are widely popular due to their convenience. With the increasing demand for extruded food products, the food extrusion market is gaining immense popularity.

Food extrusion is used as a most advantageous and convenient technology in the food industry. It carries various process such as mixing, shaping and texturing and help in producing unique and desired size product. Manufacturers utilise food extrusion technology to produce different shapes of snacks such as twists, curls and puffs and even cartoon characters to attract consumers.

Extruders of different types are used in the production of several types of products. Different types of extruders such as single screws, twin screws and contra twin screws are used in food extrusion technology. Food extrusion technology is also popular for producing products that are microbiologically safe and possess greater shelf life with the use of high-temperature processing methods. Cold and hot extrusion processes are commonly used in food extrusion to produce various types of desired products.

Dynamics

New and Innovative Extruder Launches

Manufacturers are addressing the trending and most serious issues and introducing solutions to help industrial manufacturers greatly use their extruder technologies. For instance, with increasing veganism, there is a greater demand for plant-based food products. However, due to the texture problems of this product, the demand for this product can be hindered.

Introducing extruders with new and innovative technologies can help overcome a few of the texture-related issues of the product. For instance, in August 2023, Food System Innovations, a non-profit organization dedicated to creating a more sustainable, humane, and equitable global food system announced its partnership with Noa Weiss, an AI and machine learning expert. The partnership resulted in the launch of GreenProtein AI, the initiative to use advanced AI technology to optimize plant-based meat extrusion.

Manufacturers are even developing extruders that occupy less space to help small-scale manufacturers in equipment manufacturing. For instance, in August 2022, Brabender GmbH & Co. KG introduced a new electrically heated twin-screw extruder into the market. The product is developed as an interference between the laboratory and pilot plant and is suitable for food and feed applications. The space-saving compounding system of this product highlights its value in the market.

Increasing Use of Food Extrusion to Produce Innovative Food Products

The food extrusion technology provides manufacturers with an easy and convenient way of producing food products with various shapes and textures. Various snacks such as chips, crackers and puffs are produced with the use of food extrusion technology. The high use of these food extrusion technologies is driving the market growth.

Various food industry manufacturers are adopting the use of food extruders to produce an ideal and definite shape and texture of the product. For instance, in December 2022, Lil'Goodness, a health-focused food and snack maker, unveiled the launch of new extruded snack products that are inspired by Disney characters and Marvel Super Heroes.

Similarly, in June 2022, Wiiboox, a China-based 3D printer manufacturer, introduced a new and innovative food extruder into the market. The product, Luckybot food 3D printing extruder can be integrated with a wide variety of standard desktop 3D printers to transform them into dedicated food printers. The product is capable of fabricating 2D and 3D custom designs and is compatible with various products such as creams and cheeses.

High Costs and Complex Processing of Food Extrusion

The food extrusion market can be hindered majorly by the high costs related to the overall processing from raw material sourcing. For the production of various extruded products, multiple raw materials are used such as cereals, fruits and vegetables, pulses, meat and others. The fluctuations in these raw materials prices can be a greater burden to the manufacturers to produce an affordable final product.

The difficulties in the management of the operational processes of the extruders can also be a greater challenge for the manufacturers. Proper maintenance and regulatory processing of the viscosity, screw speed, pressure and temperature need to be arranged based on the type of product that needed to be developed according to size and shape. The complex processing and critical attention towards the details of the processing can restrain the market growth.

Segment Analysis

The global food extrusion market is segmented based on extruder, process, food product and region.

High Use of Twin Screws in Industrial Applications

The global food extrusion market is segmented based on extruders into single screws, twin screws and contra twin screws. The twin screw segment accounted for the largest share in the global market due to its increased advantages compared to single screws. Twin screw extruders have a better capacity to handle wider varieties of raw materials and complex formulations such as complex recipes, driving the segment growth.

The new product launches of twin screws positively influence the segment growth. For instance, in June 2023, Coperion K-Tron Salina, a leading global supplier of feeders announced the introduction of a new twin-screw gravimetric feeder, K2-ML-T35. The extruder is suitable for both continuous and batch-feeding systems of a wide range of food applications including bakery and snack productions.

Similarly, in January 2021, ANDRITZ, an international technology group, announced the launch of its two new twin-screw extruder series that can be used in pet food and aquafeed industries. With the innovation in extrusion technology, the company is expected to improve its extrusion offerings and expand their product offerings in the market.

Geographical Penetration

Increased Demand for Extruded Products in Europe

Europe dominated the global food extrusion market. Increasing snacking habits positively drive the demand for various savory extruded snack products in this region. The wide availability of extruded food products such as snacks in a wide variety of shapes and flavors is increasingly improving the demand for food extrusion to produce new and innovative products.

The food industries and food service sectors that use food extrusion technology are increasing rapidly in European countries with a high demand for on-go snack products. The availability of high technological advancements makes it easier for the market players to adopt new technologies to improve the efficiency and quality of the process and eventually the end-products.

The increasing demand for extruded products is increasing the arrangement of several new extrusion plants in this region driving the market growth. For instance, in September 2022, ADM launched a new extrusion plant in Serbia that helps to expand its production of non-GMO textured soy protein. The company's new extrusion facility helps to increase the supply of locally sourced, non-GMO textured soy protein in Europe.

Competitive Landscape

The major global players in the market include: Jinan Machinery Co., Ltd, Baker Perkins, Snactek, Coperion GmbH, Diamond America, Xtrutech Ltd, Clextral, The Bonnot Company, Jinan Sunpring Machinery & Equipment Co. and Sunshine Industries.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global food extrusion market. Improper facilities such as reduced raw material sourcing and workforce facilities negatively affected the market growth. The strict lockdown regulations from the government interrupted the distribution of products into the market. The shutdown of offline stores greatly reduced the extruded product sales.

The demand for ready-to-eat products increased rapidly in the pandemic situation. The unavailability of fresh food products increased consumer preference towards on-go food products. Extruded products such as ready-to-eat products, breakfast cereals and snacks are gained wide popularity due to their wide flavor and shape variants availability and increased shelf life. The opening of several e-commerce platforms positively impacted the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including food. The war created import and export trade disruptions, resulting in economic disturbances. The supply chain activities were badly impacted, causing the disruption of demand-supply chain activities. The scarcity of raw materials and other essential resources paused the global market for various products, including food extrusion.

By Extruder

  • Single Screw
  • Twin Screw
  • Contra Twin Screw

By Process

  • Cold Extrusion
  • Hot Extrusion

By Food Product

  • Savory Snacks
  • Breakfast Cereals
  • Bread
  • Flours & Starches
  • Textured Protein

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2022, IFF, launched a versatile extruded proetin, SUPRO TEX. This next-generation plant-based protein with the use of moisture extrusion technology.
  • In December 2021, ARTEC Machine Systems announced the launch of its new high-density output twin screw extruders for the food processing industry. These NEW transmission drives are available to produce the highest working reliability for various applications.
  • In August 2021, GEA, one of the largest suppliers of technology for the food processing industry announced the launch of its new xTru Twin 140 Extruder. These high-capacity extruders are designed for their use in the food and feed industries.

Why Purchase the Report?

  • To visualize the global food extrusion market segmentation based on Extruder, Process, Food Product, application, end-use and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of food extrusion market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global food extrusion market report would provide approximately 77 tables, 83 figures and 189 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Extruder
  • 3.2. Snippet by Process
  • 3.3. Snippet by Food Product
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. New and Innovative Extruder Launches
      • 4.1.1.2. Increasing Use of Food Extrusion to Produce Innovative Food Products
    • 4.1.2. Restraints
      • 4.1.2.1. High Costs and Complex Processing of Food Extrusion
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Extruder

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
    • 7.1.2. Market Attractiveness Index, By Extruder
  • 7.2. Single Screw
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Twin Screw
  • 7.4. Contra Twin Screw

8. By Process

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 8.1.2. Market Attractiveness Index, By Process
  • 8.2. Cold Extrusion
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Hot Extrusion

9. By Food Product

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 9.1.2. Market Attractiveness Index, By Food Product
  • 9.2. Savory Snacks
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Breakfast Cereals
  • 9.4. Bread
  • 9.5. Flours & Starches
  • 9.6. Textured Protein

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Jinan Machinery Co., Ltd
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Baker Perkins
  • 12.3. Snactek
  • 12.4. Coperion GmbH
  • 12.5. Diamond America
  • 12.6. Xtrutech Ltd
  • 12.7. Clextral
  • 12.8. The Bonnot Company
  • 12.9. Jinan Sunpring Machinery & Equipment Co., Ltd.
  • 12.10. Sunshine Industries

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us