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表紙：強化食品の世界市場-2023年～2030年
市場調査レポート
商品コード
1372127

強化食品の世界市場-2023年～2030年

Global Fortified Foods Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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価格
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本日の銀行送金レート: 1USD=157.14円
強化食品の世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

世界の強化食品市場は2022年に1,935億米ドルに達し、2023～2030年の予測期間中にCAGR 6.1％で成長し、2030年には3,107億米ドルに達すると予測されています。

健康維持における微量栄養素の重要性に関する消費者の意識の高まりが、市場の成長を後押ししています。強化小麦粉は、必須微量栄養素を供給する効果的な方法を提供します。強化食品の採用は特定の地域に限定されず、先進国を含め世界的に受け入れられており、予測期間中の市場成長を後押ししています。

強化食品の供給を増やすための政府のイニシアティブの高まりは、予測期間中の市場成長を後押しします。例えば、2023年6月5日、インド州政府は栄養不良を治療するために強化米の供給を拡大しました。Poushtika Karnatakaプログラムの下、政府は試験的に強化米の供給を決定しました。

主要な主要企業による強化食品の製造施設拡大の増加は、予測期間中の市場成長を後押しします。例えば、2023年4月10日、Royal DSM社はハイデラバード近郊に新しい強化米穀製造ラインを拡大し、消費者の栄養ニーズをサポートするのに役立っています。新設された工場は、年間3,600トンの穀粒を生産する能力を持つ。

力学

健康的な食品オプションに対する消費者の需要の増加

全般的な健康を維持し、特定の生活習慣に関連した慢性的健康状態のリスクを軽減するために、強化食品に対する消費者の需要が増加しており、市場の成長を牽引しています。タンパク質、食物繊維、微量栄養素、植物由来成分などの成分が強化された食品は、現在、人々の健康的な選択を引き付けています。2022年のDSM消費者調査のデータによると、北米では42%、アジアでは52%、欧州では33%の消費者が強化食品や飲食品を積極的に探しています。

体重管理、消化器系の健康改善、肥満、糖尿病、心血管疾患のリスク低減に役立つ強化食品の選択肢が増加していることが、ヘルシー・スナック市場の成長を後押ししています。栄養強化食品は機能性食品のサブセットと見なされ、基本的な栄養を超えた特定の健康上のメリットを提供します。心臓の健康、消化器の健康、免疫サポートなどを目的に設計された製品が人気を集めています。

高齢人口からの需要の増大

高齢者は健康に対する意識が高まり、栄養価の高い食品を求めるようになります。ミネラル、ビタミン、栄養素を強化した強化食品は、健康維持を望む高齢者にアピールします。栄養強化食品は、バランスの取れた食事を準備したり新鮮な食材を手に入れたりするのが難しい高齢者にとって便利です。強化食品は、飲食品、シリアル、スナック菓子など様々な形態で販売されています。

世界保健機関（WHO）によると、2015年から2050年の間に、世界の60歳以上の人口は12％から22％へとほぼ倍増します。WHOの推計によれば、2030年までに世界の6人に1人が高齢者になるといわれています。60歳以上の高齢者人口に占める割合は、2020年の10億人から14億人に増加します。高齢者人口の増加は、予測期間中の市場成長を後押しします。

高コスト

高コストの強化食品は、社会経済的地位の低い地域の消費者には手が届きにくいです。このアクセシビリティの問題は、特定の地域や人口層における市場浸透を制限する可能性があります。強化食品を提供するブランドは、強化の追加コストを伴わない低価格の代替品との競合に直面します。そのため、価格に敏感な市場で効果的に競争する能力が妨げられます。

特に価格感応度が購買決定に大きな影響を及ぼす新興経済諸国では、強化食品のコストが高いために市場の拡大が遅れます。消費者に強化食品の価値と、健康増進という長期的なコスト削減の可能性について教育することは課題です。そのためには、効果的なコミュニケーション戦略と消費者教育への取り組みが必要となります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康的な食品オプションに対する消費者の需要の増加
      • 高齢者人口の増加
    • 抑制要因
      • 高コスト
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 原材料別

  • 小麦粉
  • 米
  • 塩
  • 牛乳
  • 油脂
  • 砂糖
  • その他

第8章 微量栄養素別

  • ビタミン
  • ミネラル
  • その他

第9章 技術別

  • 乾燥
  • 押出
  • コーティング＆カプセル化
  • その他

第10章 流通チャネル別

  • eコマース
  • スーパーマーケット／ハイパーマーケット
  • 専門店
  • その他

第11章 用途別

  • 基礎食品
  • 加工食品
  • 付加価値食品
  • 調味料
  • ジュース
  • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • Dean Foods Company
  • Kraft Foods Inc.
  • Kellogg Company
  • Meiji Holdings Company, Ltd.
  • Nestle S.A.
  • Unilever Company
  • BASF SE
  • General Mills Inc.
  • Tata Chemicals Limited
  • Mondelez International

第15章 付録

目次
Product Code: FB7284

Overview

Global Fortified Foods Market reached US$ 193.5 billion in 2022 and is expected to reach US$ 310.7 billion by 2030, growing with a CAGR of 6.1% during the forecast period 2023-2030.

Increased consumer awareness regarding the importance of micronutrients in maintaining health helps to boost market growth. Fortified flours provide an effective way to deliver essential micronutrients. The adoption of fortified food is not limited to specific regions but has been embraced globally, including in developed countries helps to boost market growth over the forecast period.

Growing government initiatives to increase the supply of fortified food help boost market growth over the forecast period. For instance, on June 05, 2023, the State Government of India expanded the supply of fortified rice to cure malnutrition. The Government under Poushtika Karnataka program decided to provide fortified rice on a pilot basis.

An increase in the expansion of the manufacturing facilities of fortified food by major key players helps boost market growth over the forecast period. For instance, on April 10, 2023, Royal DSM, expanded a new fortified rice kernel manufacturing line near Hyderabad which helps to support the nutritional needs of the consumers. The newly established plant has the ability to produce 3,600 tons of kernels per year.

Dynamics

Increasing Consumers Demand for Healthy Food Options

Consumers' increasing demand for fortified foods to maintain overall health and reduce the risk of certain lifestyle-related chronic health conditions drives the market growth. Food products that are enriched with ingredients such as proteins, fiber, micronutrients, and plant-based ingredients are now attracting people's healthier choices. According to the data given by the DSM consumers survey in 2022, 42% of consumers in North America, 52% in Asia, and 33% in Europe are actively looking for the fortified foods and beverages.

The rising choice of fortified foods with weight management benefits, improving digestive health, and reducing the risk of obesity, diabetes, and cardiovascular diseases drives the market growth of healthy snacks. Fortified foods are considered a subset of functional foods, which offer specific health benefits beyond basic nutrition. Products designed for heart health, digestive health, and immune support, among others, are gaining popularity.

Increasing Demand from Aged Population

Aged people become more health conscious and search for nutrient-rich foods. Fortified foods enriched with minerals, vitamins, and nutrients, appeal to older individuals who want to maintain their health. Fortified foods are convenient for seniors who have difficulty preparing balanced meals or accessing fresh produce. Fortified food products are available in various forms such as beverages, cereals, and snacks.

According to the World Health Organisation, between 2015 and 2050, the world's population over 60 years will nearly double from 12% to 22%. By 2030, 1 in 6 people in the world will be aged, according to the WHO estimation. The share of aged population over 60 years will increase from 1 billion in 2020 to 1.4 billion. The increasing old age population helps to boost market growth over the forecast period.

High Cost

High-cost fortified foods are not accessible to consumers in regions with lower socio-economic status. This accessibility issue can limit market penetration in certain areas and demographics. Brands offering fortified foods face competition from lower-cost alternatives that do not carry the additional cost of fortification. This hinders their ability to compete effectively in price-sensitive markets.

The high cost of fortified foods slows down market expansion, particularly in emerging economies where price sensitivity is a significant factor influencing purchasing decisions. Educating consumers about the value of fortified foods and their potential long-term cost savings in terms of improved health is challenging. This requires effective communication strategies and consumer education efforts.

Segment Analysis

The global fortified foods market is segmented based on raw material, micronutrients, technology, distribution channel, application and region.

Increase in the Consumer's Demand for Fortified Flours

Governments and public health organizations have recognized the importance of fortifying staple foods, including flour, to improve the nutritional status of populations. This has led to regulatory support and mandatory fortification programs in some countries. Flour is a staple ingredient in many diets worldwide, making it readily available and commonly consumed. Fortified flours are easily integrated into existing dietary patterns, ensuring broad accessibility to fortified nutrients.

Fortified flours have gained consumer acceptance over the years due to their health benefits. Consumers are looking for new products in the market launched by major key players. For instance, on February 28, 2023, the Societe de Transformation Alimentaire company launched Vitamil + , a fortified milk flour in the market. The newly launched product is designed to fulfill children's nutritional needs.

Geographical Penetration

Asia Pacific Accounted Largest Share in the Market

The Asia-Pacific fortified foods market is growing due to the increasing consumer trend of consuming healthy foods. Growing awareness of health and wellness, driven by rising disposable incomes, access to health information, and concerns about lifestyle-related diseases, has spurred demand for functional and fortified foods. Fortified foods and beverages are seen as convenient ways to obtain essential nutrients and support overall health.

Globally, major key players launched fortified milk products in the market to fulfill consumers' demands. For instance, on June 11, 2023, Karimnagar Dairy launched fortified milk with vitamins A and D in the Indian market. It is available in different types such as toned milk, pure milk, gold milk, and tea special milk. It is available in different sizes such as 200 ml, 500 ml, and 1000 ml, and in loose milk cans.

Competitive Landscape

The major global players in the market include: Dean Foods Company, Kraft Foods Inc., Kellogg Company, Meiji Holdings Company, Ltd., Nestle S.A., Unilever Company, BASF SE, General Mills Inc., Tata Chemicals Limited, and Mondelez International.

COVID-19 Impact Analysis:

The pandemic accelerated the growth of the fortified foods market, including vitamins, minerals, and dietary supplements. Many consumers turned to supplements to bolster their immune health. Consumers increasingly looked for products that offered both nutritional benefits and convenience. This trend favored fortified foods like breakfast cereals, energy bars, and meal replacement shakes.

According to the data given by Nutrition International in 2020, 200 million people in Indonesia started eating fortified wheat flour food and fulfilling their daily requirement of minerals and vitamins through noodles and breads. Fortified food helps to build a strong immune system and helps people face the COVID-19 pandemic by improving their immunity system.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict disrupts supply chains for fortified food products, especially if key ingredients or raw materials are sourced from the affected regions. This may lead to shortages and price increases for certain fortified food items. The conflict disrupts food production and distribution in Ukraine and neighboring regions. This disruption affects the availability and affordability of staple foods, potentially leading consumers to seek fortified foods as an alternative source of essential nutrients.

Economic instability resulting from the war led to inflation and currency devaluation in some regions. This could impact the pricing of fortified foods, making them less affordable for some consumers. Heightened geopolitical tensions affect consumer confidence and sentiment. Consumers become more cautious about spending, impacting the demand for fortified food products.

By Raw Material

  • Flours
  • Rice
  • Salt
  • Milk
  • Oil
  • Sugar
  • Others

By Micronutrients

  • Vitamins
  • Minerals
  • Others

By Technology

  • Drying
  • Extrusion
  • Coating & Encapsulation
  • Others

By Distribution Channel

  • E-Commerce
  • Supermarkets/ Hypermarkets
  • Specialty Stores
  • Others

By Application

  • Basic Food
  • Processed Food
  • Value added Food
  • Condiments
  • Juices
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On January 05, 2022, Nirogam, India's oldest Ayurveda e-shop brand launched Mysca, an Ayurvedically fortified' food item in India. The newly launched product category includes cookies, crispies, jam, etc.
  • On August 01, 2021, IIT-Bombay researchers developed fortified food which helps to reduce malnutrition. Micronutrient Fortified Foods are rich sources of micronutrients including minerals and nutrients.
  • On June 15, 2021, Food Secy, launched National Agricultural Cooperative Marketing Federation of India (Nafeds) fortified rice bran oil in the market. The newly launched oil helps to reduce India's import of cooking oil.

Why Purchase the Report?

  • To visualize the global fortified foods market segmentation based on raw material, micronutrients, technology, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of fortified foods market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global fortified foods market report would provide approximately 77 tables, 86 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Raw Material
  • 3.2. Snippet by Micronutrients
  • 3.3. Snippet by Technology
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Application
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Consumers Demand for Healthy Food Options
      • 4.1.1.2. Increasing Demand from Aged Population
    • 4.1.2. Restraints
      • 4.1.2.1. High cost
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Raw Material

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 7.1.2. Market Attractiveness Index, By Raw Material
  • 7.2. Flours*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Rice
  • 7.4. Salt
  • 7.5. Milk
  • 7.6. Oil
  • 7.7. Sugar
  • 7.8. Others

8. By Micronutrients

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 8.1.2. Market Attractiveness Index, By Micronutrients
  • 8.2. Vitamins*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Minerals
  • 8.4. Others

9. By Technology

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 9.1.2. Market Attractiveness Index, By Technology
  • 9.2. Drying*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Extrusion
  • 9.4. Coating & Encapsulation
  • 9.5. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. E-Commerce*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Supermarkets/Hypermarkets
  • 10.4. Specialty Stores
  • 10.5. Others

11. By Application

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.1.2. Market Attractiveness Index, By Application
  • 11.2. Basic Food*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Processed Food
  • 11.4. Value added Food
  • 11.5. Condiments
  • 11.6. Juices
  • 11.7. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Russia
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Dean Foods Company *
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Kraft Foods Inc.
  • 14.3. Kellogg Company
  • 14.4. Meiji Holdings Company, Ltd.
  • 14.5. Nestle S.A.
  • 14.6. Unilever Company
  • 14.7. BASF SE
  • 14.8. General Mills Inc.
  • 14.9. Tata Chemicals Limited
  • 14.10. Mondelez International

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us