表紙:機能性ミルクの世界市場-2023年~2030年
市場調査レポート
商品コード
1372125

機能性ミルクの世界市場-2023年~2030年

Global Functional Milk Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 202 Pages | 納期: 即日から翌営業日

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機能性ミルクの世界市場-2023年~2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 202 Pages
納期: 即日から翌営業日
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本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 目次
概要

概要

世界の機能性ミルク市場は2022年に266億米ドルに達し、2023~2030年の予測期間中にCAGR 6.1%で成長し、2030年には427億米ドルに達すると予測されます。

世界の機能性ミルク市場は、消費者の嗜好の変化と健康とウェルネス重視の高まりを反映して、近年著しい成長と進化を遂げています。機能性乳製品は従来の乳製品の枠を超え、目に見える健康上のメリットを提供するために、追加の栄養素、プロバイオティクス、生物活性化合物を組み込んでいます。この市場の拡大は、消費者の期待の変化に沿った一連の重要な要因によって推進されています。

さらに、機能性ミルク市場は、製品開発とマーケティング戦略における継続的な技術革新の恩恵を受けています。メーカー各社は消費者の多様な嗜好に対応するため、新鮮な配合、多彩なフレーバー、多様なパッケージングオプションを継続的に導入しています。持ち運びに便利な形態から環境に優しいパッケージングソリューションまで、こうしたイノベーションは現代の消費者のダイナミックなライフスタイルや価値観に共鳴しています。

同様に、北米は機能性ミルク市場を独占しており、1/3以上の最大市場シェアを獲得しています。この成長は、消費者が免疫力を高める栄養素やプロバイオティクスを強化した製品を積極的に求め、身体の防御力を強化しようとしているためです。腸の健康と免疫機能の間に複雑な関係があるという認識が、機能性ミルクの魅力をさらに高めており、総合的な活力の強化に努める消費者にとって積極的な選択肢となっています。

力学

健康とウェルネスの動向

機能性ミルク市場を推進する極めて重要な力は、一般的な健康とウェルネスの動向です。消費者の健康志向はますます高まり、単なる栄養補給にとどまらない乳製品を積極的に求めるようになっています。機能性乳製品は、免疫力の強化、消化の改善、心臓血管の健康といったその他の健康特典を提供することで、この需要に応えるために登場しました。

消費者の意識の高まりは、食生活の選択と全般的な健康との間に深い関係があることの認識の高まりによって強調されています。その結果、消費者はウェルネスの目的に沿った製品に進んで投資するようになっています。機能性ミルクには、プロバイオティクス、ビタミン、ミネラル、オメガ3脂肪酸などの補助成分が含まれていることが多く、これらの成分は様々な健康上の利点をもたらすと評判です。

消費者は機能性ミルクを、健康を増進する成分を取り入れる便利で楽しい手段と考え、毎日の食生活に取り入れるようになってきています。これを受けて、メーカー各社は個別の健康ニーズに対応するようカスタマイズされた多様な機能性乳製品を積極的に導入しており、機能性乳市場の成長を促しています。

高齢化人口と骨の健康

急増する世界の高齢者人口は、特に骨の健康に関して、機能性ミルク市場のもう一つの大きな原動力となっています。年齢が進むにつれて、丈夫で弾力性のある骨を維持することが最も重要になります。カルシウムやビタミンDといった骨の健康に不可欠な栄養素は、しばしば機能性乳製品に強化された形で配合されています。

高齢化社会を考慮すると、骨粗鬆症のような症状や、骨の健康を積極的に守ることの重要性に対する意識が高まっています。カルシウムとビタミンDの含有量を高めた機能性ミルクは、丈夫な骨を育てるための実用的かつ効果的な手段として認識されています。これは、通常の食事だけではカルシウムとビタミンDの必要量を満たすことが難しい高齢者にとっては特に適切です。

国連人道問題調整事務所によると、世界の人口に占める65歳以上の高齢者の割合は、2022年の10%から2050年には16%に増加すると予測されています。世界規模では、2050年までに65歳以上の人口は5歳以下の人口を上回り、12歳以下の人口とほぼ同数になると予測されています。

そのため、メーカー各社は骨の健康促進に特化した強化乳製品を発売しています。これらの製品は主に高齢消費者向けに販売されており、骨密度を維持し骨折の可能性を減少させるという重要な役割に重点が置かれています。高齢化社会における骨の健康への関心が、こうした特殊な機能性ミルクへの需要を喚起しています。

植物ベースの代替品との競合

機能性ミルク市場における大きな制約は、植物性ミルク代替品との競争の激化です。最近では、消費者の嗜好が植物由来の代替品へと急速にシフトしており、その背景には環境問題、乳糖不耐症、倫理的配慮、消費者による食生活の選択などがあります。

植物由来のミルク代替製品は、絶大な人気と市場シェアを獲得しています。これらの代替製品は、機能性乳製品を含め、従来の乳業に課題する、より健康的で持続可能な選択肢として位置づけられることが多いです。その結果、特定の健康上の利点を求める消費者は、食生活の傾向に沿った植物由来の代替品を選ぶかもしれないです。

さらに、植物由来の代替食品は乳製品のような規制上の制約を受けないため、特定の健康強調表示をより容易に行うことができます。このような表示と健康強調の乖離は、消費者の認識と選択にさらに影響を与える可能性があります。植物性代替乳は、伝統的な乳製品メーカーが植物性市場に参入する動機付けとなり、乳製品と植物性原料の長所を融合させたハイブリッド製品の創出につながっています。

規制の複雑さ

機能性ミルク市場の成長を妨げる重大な課題は、飲食品を管理する複雑で厳しい規制の枠組みに関するものです。透明性と正確な製品情報に対する消費者の要求の高まりを受けて、規制当局は厳格な表示要件を課しています。こうした要件は、様々な追加栄養素、プロバイオティクス、生物活性成分を頻繁に組み込んでいる機能性乳製品にとって特にハードルとなります。

その難しさは、規制基準を確実に守りながら、これらの機能性成分を正確に表示・記載する必要性から生じる。地域や国によって、「機能性」、「強化」、「プロバイオティクス」といった用語に対する規制や解釈は異なります。メーカーは規制状況を巧みに操り、消費者に機能性乳製品の健康上の利点をうまく伝えながらコンプライアンスを維持しなければならないです。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康とウェルネスの動向
      • 高齢化と骨の健康
    • 抑制要因
      • 植物ベースの代替品との競合
      • 規制の複雑さ
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 製品別

  • プロバイオティクスミルク
  • 無乳糖ミルク
  • オメガ3強化ミルク
  • カルシウム強化ミルク
  • その他

第8章 形状別

  • 粉乳
  • 液体

第9章 機能別

  • 免疫・疾病管理
  • 体重管理
  • 臨床栄養
  • その他

第10章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • 専門店
  • コンビニエンスストア
  • eコマース
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Nestle S.A.
  • Danone S.A.
  • Yoplait
  • Chobani LLC
  • Organic Valley
  • General Mills, Inc.
  • The Dannon Company
  • Clover Stornetta Farms
  • Lifeway Foods
  • Horizon Organic

第14章 付録

目次
Product Code: FB7287

Overview

Global Functional Milk Market reached US$ 26.6 billion in 2022 and is expected to reach US$ 42.7 billion by 2030, growing with a CAGR of 6.1% during the forecast period 2023-2030.

The global functional milk market has undergone significant growth and evolution in recent times, reflecting shifts in consumer preferences and an increased emphasis on health and wellness. Functional milk products go beyond traditional dairy offerings, incorporating additional nutrients, probiotics, and bioactive compounds to deliver tangible health benefits. The expansion of this market is driven by a set of key factors that align with changing consumer expectations.

Furthermore, the functional milk market benefits from ongoing innovation in product development and marketing strategies. Manufacturers continually introduce fresh formulations, an array of flavors, and versatile packaging options to cater to diverse consumer preferences. From convenient on-the-go formats to eco-friendly packaging solutions, these innovations resonate with the dynamic lifestyles and values of contemporary consumers.

Similarly, North America dominates the functional milk market, capturing the largest market share of over 1/3rd. The growth is due to consumers are actively seeking products fortified with immune-boosting nutrients and probiotics, aiming to fortify their body's defenses. The awareness of the intricate relationship between gut health and immune function has further increased the appeal of functional milk, positioning it as a proactive choice for consumers striving to bolster their overall vitality.

Dynamics

Health and Wellness Trends

A pivotal force propelling the functional milk market is the prevailing health and wellness trend. Consumers are increasingly health-conscious and are actively seeking dairy products that go beyond mere sustenance. Functional milk products have emerged to meet this demand by offering additional health benefits, such as enhanced immunity, improved digestion, and cardiovascular well-being.

The surge in consumer awareness is underscored by a growing recognition of the profound connection between dietary choices and overall health. Consequently, consumers are willing to invest in products that align with their wellness objectives. Functional milk items often encompass supplementary ingredients like probiotics, vitamins, minerals, and omega-3 fatty acids, which are reputed to confer a spectrum of health advantages.

Consumers are increasingly integrating functional milk into their daily diets, viewing it as a convenient and enjoyable means to incorporate health-boosting constituents. In response, manufacturers are actively introducing a diverse array of functional milk products customized to cater to distinct health needs, thereby stimulating growth within the functional milk market.

Aging Population and Bone Health

The burgeoning global population of elderly individuals constitutes another substantial driving force behind the functional milk market, particularly concerning bone health. With advancing age, the preservation of robust and resilient bones assumes paramount importance. Essential nutrients for bone health, such as calcium and vitamin D, are often incorporated into functional milk products in fortified forms.

In light of the aging demographic, there exists heightened awareness regarding conditions like osteoporosis and the significance of proactively safeguarding bone health. Functional milk featuring augmented calcium and vitamin D content is perceived as a practical and efficacious means to nurture strong bones. This is especially pertinent for elderly individuals who may encounter challenges in fulfilling their calcium and vitamin D requisites through regular dietary sources alone.

According to United Nations Office for the Coordination of Humanitarian Affairs, the proportion of the population in the world that is aged 65 or older is projected to rise from 10% in 2022 to 16% in 2050. On a global scale, the number of people 65 and older is projected to exceed that of individuals under the age of 5 by 2050 and be almost equal to that of those under the age of 12.

Hence, manufacturers have introduced fortified milk products tailored specifically to promote bone health. These products are primarily marketed to older consumers, with a focal point on the vital role played by maintaining bone density and diminishing the likelihood of fractures. The aging population's concern for bone health is galvanizing the demand for these specialized functional milk offerings.

Competition from Plant-Based Alternatives

A substantial constraint within the functional milk market is the escalating competition from plant-based milk substitutes. In recent times, there has been a rapid shift in consumer preferences toward plant-based alternatives, that is driven by environmental concerns, lactose intolerance, ethical considerations, and dietary choices by the consumers.

Plant-based milk substitute products such have gained immense popularity and market share. These alternatives often position themselves as healthier and more sustainable options, challenging the conventional dairy industry, including functional milk products. Consequently, consumers seeking specific health benefits may opt for plant-based alternatives that align with their dietary inclinations.

Additionally, plant-based alternatives are not subjected to the same regulatory constraints as dairy products, affording them greater ease in making specific health claims. This divergence in labeling and health assertions can further influence consumer perceptions and choices. The plant-based milk alternatives has motivated traditional dairy companies to enter the plant-based market, leading to the creation of hybrid products that amalgamate the advantages of dairy and plant-based ingredients.

Regulatory Complexities

A significant challenge impeding the functional milk market's growth pertains to the intricate and strict regulatory framework governing food and beverage products. In response to consumers' heightened demand for transparency and accurate product information, regulatory authorities have imposed rigorous labeling requirements. These requirements pose a particular hurdle for functional milk products, which frequently incorporate various additional nutrients, probiotics, and bioactive components.

The difficulty arises from the necessity to precisely label and describe these functional ingredients while ensuring adherence to regulatory standards. Different regions and countries uphold distinct regulations and interpretations of terms like "functional," "fortified," and "probiotic." Manufacturers must adeptly navigate the regulatory landscape to maintain compliance while successfully conveying the health benefits of their functional milk products to consumers.

Segment Analysis

The global functional milk market is segmented based on product, form, function, distribution channel and region.

Increased Demand for Functional Milk for Immunity and Disease Management

The immunity and disease management segment held 34.5% of the global market share. Within the functional milk market, there is a notable upswing in the demand for products tailored to immunity and disease management. This surge is primarily driven by a heightened focus on health and wellness among consumers across the world.

According to the DSM Immunity report, consumers nowadays seem more concerned than ever with their daily health and welfare, especially in the wake of the pandemic. In comparison to fewer than 20% five years ago, 27% of global dairy-based vitamin and mineral supplement releases between April 2021 and April 2022 made an immune health claim. To assist dietary supplement companies in providing consumers with immunology solutions catered to their lifestyle and medical requirements.

Consequently, there has been a notable surge in the consumption of dairy items enriched with nutrients believed to enhance immunity. Manufacturers have responded by introducing specialized functional milk offerings that cater to this specific demand, capitalizing on the increased consciousness of immunity and disease prevention. The aging demographic across the world serves as another driving force behind the demand for functional milk products geared toward immunity and disease management.

Older individuals are often more vulnerable to various health challenges and are actively seeking products that can aid in maintaining their well-being and vitality. Functional milk items targeting immunity and disease management are viewed as a convenient and enjoyable means for seniors to incorporate health-boosting nutrients into their diets. Furthermore, the prevalence of chronic diseases has led consumers to seek dairy products that offer preventive and therapeutic benefits, further elevating the demand for functional milk.

Geographical Penetration

Demand for Fortified Milk Products in North America

The North America functional milk market held the largest market share of 40.3% in 2022 in the functional milk market analysis. The North American region demonstrates a robust and evolving demand for functional milk products, driven by several key factors. Foremost, consumers in the region have developed a heightened awareness of health and wellness, leading to a growing interest in dairy products that go beyond basic nutrition.

Functional milk products, enriched with essential nutrients, probiotics, and bioactive compounds, seamlessly align with this health-conscious mindset. As individuals increasingly prioritize their well-being, the demand for these products continues to surge. Furthermore, North America is experiencing a noticeable upswing in awareness regarding digestive health, a factor directly influencing the demand for functional milk.

A significant segment of the population in the region grapples with digestive discomfort and conditions such as lactose intolerance and irritable bowel syndrome (IBS). Consequently, consumers actively seek dairy products that provide relief and promote a balanced gut microbiome. Functional milk, especially those featuring probiotics and lactose-free options, has gained substantial popularity. These products are perceived as effective in aiding digestion, alleviating bloating, and enhancing overall digestive well-being.

In March 2023, Dairy Farmers of America (DFA) introduced the "first-ever" probiotics-fortified UHT milk as a less expensive substitute for kefir and kombucha. The product, created in collaboration with Good Culture, according to Dairy Farmers of America (DFA), is the first lactose-free, long-life fluid milk available on the US market that also contains probiotics that help the microbiota.

Competitive Landscape

The major global players in the market include: Danone, Nestle SA, Danone S.A., Yoplait, Chobani LLC, Organic Valley, General Mills, Inc., The Dannon Company, Clover Stornetta Farms, Lifeway Foods and Horizon Organic.

COVID-19 Impact Analysis

The global functional milk market experienced a range of effects due to the COVID-19 pandemic. Initially, the pandemic prompted significant shifts in consumer behavior. Panic buying led to a surge in sales of essential items, including dairy products, as consumers stockpiled necessities. However, as lockdowns and restrictions were implemented, consumer purchasing patterns underwent changes.

One noticeable impact was the increased demand for long-lasting and shelf-stable milk products, such as UHT (ultra-high temperature) milk. Consumers, concerned about potential supply chain disruptions, turned to these products due to their extended shelf life. In contrast, perishable functional milk products like probiotic yogurt experienced a temporary decline in demand because of worries about product availability and perishability.

Additionally, the pandemic heightened the focus on health and wellness among consumers. This shift in mindset favored functional milk products, particularly those promoting immune support and overall well-being. Probiotic-rich milk gained popularity as consumers sought ways to strengthen their immune systems. Furthermore, calcium-fortified and lactose-free milk products found favor among consumers seeking to support bone health and alleviate digestive discomfort.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict has had regional repercussions on the functional milk market, particularly in Eastern Europe. Ukraine serves as a significant agricultural producer, including dairy products, and the conflict disrupted supply chains and trade routes. Export restrictions, logistical challenges, and uncertainty had adverse effects on the dairy industry in both countries.

Russian dairy producers responded by shifting their focus more toward the domestic market. Russia aimed to reduce its dependence on imported dairy products and invested in expanding its domestic production capacity. This change had implications for foreign functional milk brands operating in Russia, as they faced increased competition and had to navigate regulatory adjustments.

In Ukraine, the conflict disrupted dairy production and distribution, resulting in supply shortages and price fluctuations. This instability influenced consumer preferences, with some individuals turning to alternative dairy products such as milk substitutes. Overall, the Russia-Ukraine conflict introduced uncertainties in the Eastern European dairy market, impacting the production and distribution of functional milk products.

By Product

  • Probiotic Milk
  • Lactose-Free Milk
  • Omega-3-Fortified Milk
  • Calcium-Fortified Milk
  • Others

By Form

  • Powder
  • Liquid

By Function

  • Immunity & Disease Management
  • Weight Management
  • Clinical Nutrition
  • Others

By Distribution channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • E-Commerce
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, With a "disruptive and new take on milk" Dairy Farmers of America (DFA) has launched a lactose-free probiotic milk. The farmer-owned dairy cooperative has partnered with cottage cheese start-up Good Culture to bring the product to life, and the milk will be sold under the Good Culture brand.
  • In July 2022, In response to parents' requests for vegetarian and flexible diet options for their infants, Danone announced the introduction of the first-ever Dairy and Plants Blend baby formula. Almost 70% [69%] of parents now prefer their children eat more plant-based foods, and plant-based consumption is rising significantly, with over one-third [37%] of EU consumers selecting a vegan, vegetarian, or flexitarian diet.
  • In December 2020, Promilk Yogfluid and Promilk B Max, two new functional milk proteins from Ingredia, offer more health-driven alternatives for creamy, very indulgent dairy products for on-the-go snacking. According to Ingredia, Promilk Yogfluid was created especially for consuming yogurts high in protein and has the ability to increase the protein content by up to 12%.

Why Purchase the Report?

  • To visualize the global functional milk market segmentation based on product, form, function, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of functional milk market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global functional milk Market Report would provide approximately 69 tables, 71 figures and 202 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet By Product
  • 3.2. Snippet By Form
  • 3.3. Snippet By Function
  • 3.4. Snippet By Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Health and Wellness Trends
      • 4.1.1.2. Aging Population and Bone Health
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Plant-Based Alternatives
      • 4.1.2.2. Regulatory Complexities
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Probiotic Milk*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Lactose-Free Milk
  • 7.4. Omega-3-Fortified Milk
  • 7.5. Calcium-Fortified Milk
  • 7.6. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 9.1.2. Market Attractiveness Index, By Function
  • 9.2. Immunity & Disease Management*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Weight Management
  • 9.4. Clinical Nutrition
  • 9.5. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Specialty Stores
  • 10.4. Convenience Stores
  • 10.5. E-Commerce
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Nestle S.A.
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Danone S.A.
  • 13.3. Yoplait
  • 13.4. Chobani LLC
  • 13.5. Organic Valley
  • 13.6. General Mills, Inc.
  • 13.7. The Dannon Company
  • 13.8. Clover Stornetta Farms
  • 13.9. Lifeway Foods
  • 13.10. Horizon Organic

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us