表紙:ヴィーガンホイップクリームの世界市場-2023年~2030年
市場調査レポート
商品コード
1372122

ヴィーガンホイップクリームの世界市場-2023年~2030年

Global Vegan Whipped Cream Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 223 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=158.16円
ヴィーガンホイップクリームの世界市場-2023年~2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 223 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

ヴィーガンホイップクリームの世界市場は2022年に4億5,810万米ドルに達し、2030年には7億2,460万米ドルに達すると予測され、予測期間2023~2030年のCAGRは5.9%で成長する見込みです。

都市化と消費者のライフスタイルの変化により、一般消費者による様々な洋食の採用が増加しています。カップケーキ、ワッフル、プリンなどのデザートを取り入れることは、今や世界的に一般的になっています。こうした製品の消費量が増えれば増えるほど、そのトッピングとして使われる生クリームの需要も増えます。

動物性生クリームの使用と消費に関する健康と環境への懸念の高まりが、乳製品不使用の生クリームの必要性を煽っています。菜食主義者の増加により、ベーカリー用途でのヴィーガンホイップクリームの使用が増加しています。メーカーは大豆やナッツをベースにした様々なヴィーガンホイップクリームを魅力的なパウチやスプレータイプのパッケージで提供しています。

市場各社が健康を謳った新製品を発売することで、市場での人気が高まっています。2020年1月、植物由来の飲料ブランドであるSilkは、乳製品不使用のホイップクリームを市場に投入し、同社のポートフォリオに新製品を導入しました。この非乳製品は砂糖ゼロで、ケト・フレンドリーです。カロリー摂取に気を配る健康志向の消費者がこうした製品を広く採用し、市場成長を牽引しています。

力学

乳製品不使用およびヴィーガン製品への需要の高まり

乳製品アレルギーを持つ人々は、ホイップクリームを含むすべてのカテゴリーで乳製品不使用の製品を採用しています。伝統的にホイップクリームは乳製品から作られています。乳糖不耐症と牛乳アレルギーは、乳製品のホイップクリーム消費に関連するアレルギーの懸念事項の一部です。米国国立医学図書館によると、世界人口の約65%が乳幼児期以降に乳糖不耐症に罹患しているといいます。

American College of Allergy, Asthma &Immunology(米国アレルギー喘息免疫学会)によると、乳幼児の約2~3%に牛乳アレルギーがあり、小児に多い食物アレルギーのひとつとされています。成人の牛乳アレルギーは約2%です。乳製品の消費に対する懸念の高まりが、乳製品不使用製品に対するニーズと需要を後押ししています。

World Animal Foundationによると、2023年の統計では、世界で約8,800万人の菜食主義者が存在します。動物の健康と残酷さに関する意識の高まりとともに、世界中で菜食主義者の人口が非常に増加しています。人々は、ホイップクリーム用途の植物ベースのオプションを採用しており、市場成長を牽引しています。

幅広い植物由来の原料を使用した製品の発売

メーカー各社は、ベーカリーや乳製品への応用を目的としたヴィーガンホイップクリームの需要増加に対応するため、様々な植物由来原料から製造されたヴィーガンホイップクリームを提供しています。植物由来のミルクを使った新製品の発売が市場の成長を拡大しています。例えば、2022年8月、アップフィールド社の食品ブランドであるカントリークロック社は、レンズ豆ミルクから作られた植物性ホイップクリームを発売しました。この製品は、乳製品ベースのホイップクリームよりも脂肪分が29%少ないです。

メーカー各社は、製品のタンパク質含有量を増やすため、ヴィーガン用ホイップクリームにエンドウ豆タンパク質を配合しています。例えば、2020年8月、ホイップデザートのトッピングメーカーであるHanan Products Company Inc.は、エンドウタンパクとアクアファバから製造されたクリーンラベルの非乳製品であるTasty Whip Veganを発売しました。この製品は、他の非乳製品と比べて味とボリュームが向上していると主張しています。

製品の高コストと大きな競合

ヴィーガンホイップクリーム市場は、まだ設立初期の変化段階にあります。一部の人々はまだ世界市場における製品の存在を知らないです。ヴィーガンホイップクリーム市場のメーカーは、消費者の注目を集めるために、様々な植物由来の資源を使用した革新的な製品を発表しています。アーモンド、大豆、ココナッツなど、ヴィーガンホイップクリームの製造に使用される原料は、乳製品原料よりも高価です。

これらの原料の入手可能性が限られ、コストが高いことは、市場の成長にマイナスの影響を与える可能性があります。原材料の調達は製品の最終価格に影響するため、従来製品と比べて高価になります。アレルギーを持たない人々は、その豊かな味と特性から動物性乳製品を使ったホイップクリームを選びます。乳製品ベースのホイップクリーム市場との競合が激しく、ヴィーガンホイップクリーム市場は世界市場で成長するための課題に直面しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 乳製品不使用およびヴィーガン製品に対する需要の増加
      • 幅広い植物由来の原料を使用した製品の発売
    • 抑制要因
      • 製品の高コストと大きな競合
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 供給源別

  • 大豆ベース
  • ココナッツベース
  • ナッツベース
  • その他

第8章 包装別

  • パウチ
  • ボトル・瓶
  • その他

第9章 流通チャネル別

  • スーパーマーケットおよびハイパーマーケット
  • コンビニエンスストア
  • eコマース
  • その他

第10章 エンドユーザー別

  • 家庭
  • 家庭

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • So Delicious Dairy Free
  • Gay Lea Foods Co-operative Ltd.
  • Conagra Brands
  • Truwip
  • Trader Joe's
  • Schlagfix
  • Natures Charm
  • Tropolite
  • Heng Guan Food Industrial
  • Califia Farms

第14章 付録

目次
Product Code: FB7291

Overview

Global Vegan Whipped Cream Market reached US$ 458.1 million in 2022 and is expected to reach US$ 724.6 million by 2030, growing with a CAGR of 5.9% during the forecast period 2023-2030.

Urbanization and the changing lifestyles of consumers are increasing the adoption of various Western food products by the general population. The incorporation of desserts such as cupcakes, waffles and puddings is now commonly observed globally. The higher the consumption of these products, there is higher the demand for the whipped creams which is used as topping of these products.

The increasing health and environmental concerns related to the use and consumption of animal-based whipping creams are fueling the need for dairy-free whipped cream. The rise in the adoption of veganism leads to an increase in vegan whipped cream use in bakery applications. Manufacturers are offering various soy and nut-based vegan whipped creams in attractive pouch and spray-type packages.

The new product launches by the market players with health claims are increasing the product's popularity in the market. In January 2020, Silk, a plant-based beverage brand, introduced a new product in their company portfolio by launching dairy-free whipped cream into the market. This non-dairy product is of zero sugar and keto friendly. Health-conscious consumers who are attentive to their calorie intake are widely adopting such products, driving market growth.

Dynamics

Increasing Demand for Dairy-Free and Vegan Products

People with dairy allergies are adopting dairy-free products in all categories, including whipped cream. Traditionally whipped creams are made from dairy sources. Lactose intolerance and cow milk allergy are some of the allergy concerns associated with the consumption of dairy whipping cream. According to the National Library of Medicine, approximately 65% of the global population is suffering from lactose intolerance after infancy.

According to the American College of Allergy, Asthma & Immunology, around 2- 3 % of infants and young children have cow milk allergies and is considered to be one of the common food allergies in children. Cow milk allergy in adults is noted to be around 2%. The increasing concerns with the consumption of dairy products are driving the need and demand for dairy-free products.

According to the World Animal Foundation, approximately 88 million vegans are present worldwide, as of 2023 stats. With the rising awareness about animal health and cruelty, there is an immense increase in the vegan population worldwide. People are adopting plant-based options of the whipping cream application, driving the market growth.

Product Launches with a Wide Range of Plant-Based Sources

Manufacturers are offering vegan whipped cream produced from various plant-based sources in order to reach the increasing demand for vegan whipped cream for their application in bakery and dairy products. The launch of new products with plant-based milk is expanding the market growth. For instance, in August 2022, Country Crock, a food brand from Upfield, launched plant-based whipped cream made from lentil milk. The product contains 29 % less fat than that of dairy-based whipped cream.

Manufacturers are involving pea protein in vegan whipping cream to increase the protein content of the product. For instance, in August 2020, Hanan Products Company Inc., a whipped dessert toppings manufacturer, launched Tasty Whip Vegan, a clean-label non-dairy product produced from pea protein and aquafaba. The product claimed to have enhanced taste and volume compared to other non-dairy products.

High Costs and Huge Competition of the Product

The vegan whipping cream market is still in its early establishment changes. Some people are still unaware of the existence of the product in the global market. Manufacturers of the vegan whipping cream market are launching innovative products with the use of various plant-based resources to gain consumers' attention. The ingredients used for the production of vegan whipping creams such as almonds, soy and coconut are more expensive than the dairy ingredients.

The limited availability and high cost of these ingredients may negatively impact the market growth. The ingredient sourcing influences the final price of the product, making it expensive compared to conventional products. Non-allergic people choose animal-based dairy whipping creams due to their rich taste and properties. With the high competition from the dairy-based whipping market, the vegan whipping cream market faces challenges to grow in the global market.

Segment Analysis

The global vegan whipped cream market is segmented based on source, packaging, distribution channel, end-user and region.

Increasing Consumer Preference for HoReCa Food Products

The global market for vegan whipped cream is divided into two categories based on end-users: households and HoReCa. The HoReCa segment has the largest share of the market as these products are widely used in the food service industries. Recently, the HoReCa segment has rapidly expanded due to changes in consumer lifestyles and a higher rate of eating out.

Famous cafes are now offering vegan whipped cream on their menus to cater for the increasing number of people following a vegan diet. For example, in March 2023, Costa Coffee, a British coffeehouse chain, introduced a dairy-free whipped cream as an alternative to dairy whipped cream which is used in the preparation of handmade drinks.

The high demand for these products is leading well-known brands to include them in their offerings in order to maintain their market lead. For instance, in May 2023, Starbucks, an American multinational chain of coffeehouses, announced its plan to launch vegan whipped cream in its coffee shops across the UK in October 2023.

Geographical Penetration

Increasing Vegan Population in North America

North America dominated the global vegan whipped cream market. The region has a high demand for bakery and confectionery products. Desserts, pancakes and other products are increasingly consumed in U.S., Canada and other parts of the region. Whipping being used as an essential part of these products, has increased demand among the food service sectors.

The increasing health and environmental awareness among consumers is increasing the vegan population in this region. According to the World Animal Foundation, 6% of U.S. population is vegan as of 2023. The manufacturers of this region are releasing new and innovative products increasing the market size. Manufacturers are launching vegan whipped creams to meet the demand for the product among vegan consumers.

Competitive Landscape

The major global players in the market include: So Delicious Dairy Free, Gay Lea Foods Co-operative Ltd., Conagra Brands, Truwip, Trader Joe's, Schlagfix, Natures Charm, Tropolite, Heng Guan Food Industrial and Califia Farms.

COVID-19 Impact Analysis:

The global vegan whipped cream market was moderately affected by the outbreak of the COVID-19 pandemic. As a response to the sudden outbreak of the disease, governments declared lockdowns to contain its spread. Consequently, manufacturing and processing industries had to temporarily shut down, halting the production of products.

The supply chain and distribution channel disruptions led to a shortage of products in convenience stores. Moreover, the HoReCa shutdown has resulted in decreased demand for the product. However, the availability of these products through e-commerce platforms and increased demand for household use have boosted market sales. The market has also benefited from consumers' increased health consciousness and high adoption of vegan diets.

Russia-Ukraine War Impact

Russia and Ukraine war had a negative impact on all industries, including food. The war resulted in supply chain disruptions that negatively affected the market economy. The pause in the sourcing of raw materials and the distribution of final products to other countries due to interrupted import and export transactions severely affected market growth.

By Source

  • Soy-Based
  • Coconut-Based
  • Nut-Based
  • Others

By Packaging

  • Pouch
  • Bottles and Jars
  • Others

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • E-Commerce
  • Others

By End-User

  • Household
  • HoReCa

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In February 2023, Alamance Food, a United States-based food production company. introduced Whipt, a dairy-free whipped cream, which is available in oat, almond and coconut flavors. The product is gaining popularity as a gluten-free and vegan substitute for dairy-whipped creams.
  • In November 2022, Califia Farms, a leading plant-based beverage brand, announced the launch of dairy-free products in their product lines. The brand is to release dairy-free whipping cream into the market that acts as a substitute for dairy-based heavy whipping cream.
  • In March 2020, Upfield's Flora brand, the largest plant-based consumer product company, added plant-based whipping cream to their product offering, which targeted the food service industry in U.K.

Why Purchase the Report?

  • To visualize the global vegan whipped cream market segmentation based on source, packaging, distribution channel, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of vegan whipped cream market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global vegan whipped cream market report would provide approximately 85 tables, 88 figures and 223 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Packaging
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by End-User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Dairy-Free and Vegan Products
      • 4.1.1.2. Product Launches with a Wide Range of Plant-Based Sources
    • 4.1.2. Restraints
      • 4.1.2.1. High Costs and Huge Competition of the Product
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Soy-Based
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Coconut-Based
  • 7.4. Nut-Based
  • 7.5. Others

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2. Market Attractiveness Index, By Packaging
  • 8.2. Pouch
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Bottles and Jars
  • 8.4. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. E-commerce
  • 9.5. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Household
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. HoReCa

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. So Delicious Dairy Free
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Gay Lea Foods Co-operative Ltd.
  • 13.3. Conagra Brands
  • 13.4. Truwip
  • 13.5. Trader Joe's
  • 13.6. Schlagfix
  • 13.7. Natures Charm
  • 13.8. Tropolite
  • 13.9. Heng Guan Food Industrial
  • 13.10. Califia Farms

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us