トウガラシオレオレジンの世界市場-2023年～2030年

概要

世界のトウガラシオレオレジン市場は2022年に3,170万米ドルに達し、2023-2030年の予測期間中にCAGR 7.5%で成長し、2030年には5,650万米ドルに達すると予測されています。

料理の嗜好の世界化とエスニック料理の人気の高まりが、スパイシーで風味豊かな食材へのニーズを後押ししています。トウガラシオレオレジンは天然で健康的な成分であるため、料理用スパイスとしての用途が拡大し、市場の成長を牽引しています。これらの製品は保存期間が長く、年間を通じて入手可能なため、世界市場での需要が増加しています。

トウガラシオレオレジンは、その生物活性化合物であるカプサイシンにより人気を集めています。カプサイシンに関連する様々な健康上の利点と治療特性は、栄養および医薬品用途での需要を促進します。鎮痛および抗炎症特性は、薬用クリームやローションでの使用を促進します。

カプサイシンは、カプサイカムオレインの製造に使用される原料です。USDAによると、2022-23年のトウガラシの取引量は1,100万ポンドです。トウガラシの生産と実用性の大幅な進展が、市場成長の拡大に役立ちます。アプリケーションの増加に伴い、メーカーは粉末や液体の製品をパウチやボトルに入れて便利に流通させる快適なパッケージングシステムを導入しています。

ダイナミクス

天然成分への需要の高まり

スパイシーで風味豊かな食品に対する消費者の嗜好の増加は、食品に望ましい風味を提供する上で大きな役割を果たすため、トウガラシオレオレジンの需要を増加させます。消費者の健康意識の高まりは、食品の選択に大きな影響を与え、天然素材への嗜好を高めています。製造業者は人工着色料や合成添加物の使用をやめ、様々な製品を製造するために天然成分を使用するようになっています。

天然着色料や香料は、その天然の着色料や香料特性により、製品の魅力を高めるため、天然食品成分の需要が高まっています。食品メーカーは、機能性の向上と保存期間の延長を理由に、工業レベルでトウガラシオレオレジンを採用しています。ソースやスープなどの食品には、トウガラシオレオレジンが広く取り入れられています。

抽出方法の進歩

トウガラシオレオレジンを含む様々な種類のオレオレジンに対する需要の高まりは、メーカーがより良い生産技術のために新しい技術を取り入れる原動力となっています。この製品のメーカーは、生産コストの削減とプロセス効率の向上に役立つ新技術を求めています。効果的な抽出方法を開発するための継続的な研究と技術革新は、市場の成長を積極的に後押しします。

トウガラシオレオレジンの抽出のための費用対効果が高く効率的な抽出技術を得ることを目的として、メーカーは市場で進行中の調査手法に依存しています。これらの新技術の組み合わせ手法は、より良い方法で処理結果を改善することが期待されます。マイクロ波アシスト技術、超音波アシスト技術、酵素アシスト技術は、トウガラシオレオレジンの抽出に応用され、高品質でコスト効率の良い製品を生産することが期待されます。

高いコストと競合

トウガラシはオレオレジンの生産に使用される原料です。これらは環境条件に非常に敏感で、気候の変化は作物の収量と品質に大きな影響を与えます。気象条件や需給チェーン活動の中断は、原料の変動につながる可能性があります。原料価格の変動と特定の抽出方法の有用性は生産コストの高騰につながり、最終製品価格に影響を与えます。

市場参加者は、品質や食品安全、表示規制など、政府が定める規制要件を満たすための課題に直面する可能性があります。さらに、費用対効果や安定性の高さから、合成原料のような代替製品の使用を好む業界専門家もいます。トウガラシオレオレジンの機能性を置き換える合成着色料や合成香料の使用が増えることは、市場の成長を妨げます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 天然成分への需要の高まり
    • 抽出方法の進歩
  • 抑制要因
    • 高いコストと競合
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 性質別

• オーガニック
• 従来型

第8章 抽出方法別

• 溶媒抽出
• 超臨界流体抽出
• その他

第9章 流通チャネル別

• B2B
• B2C
  • スーパーマーケット/ハイパーマーケット
  • 専門店
  • オンラインストア

第10章 エンドユーザー別

• 飲食品
• 医薬品
• 栄養補助食品
• 家庭用

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• Ozone Naturals
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Trilogy Essential Ingredients Inc
• MANE Kanor
• Synthite Industries Ltd
• Universal Oleoresins
• Akay Group
• Bioingredia Natural Pvt Ltd
• Avi Naturals
• HDDES Group
• BOS Natural Flavors Pvt. Ltd

第14章 付録

Overview:

Global Capsicum Oleoresin Market reached US$ 31.7 million in 2022 and is expected to reach US$ 56.5 million by 2030, growing with a CAGR of 7.5% during the forecast period 2023-2030.

The globalization of culinary tastes and the growing popularity of ethnic foods drive the need for spicy and flavorful ingredients. The role of capsicum oleoresin as a natural and healthy ingredient increases its application as a culinary spice, driving the market growth. The longer shelf life and annual-wide availability of these products increase their demand in the global market.

Capsicum oleoresin is gaining popularity due to its bioactive compound, capsaicin. The various health advantages and therapeutic properties associated with capsaicin drive its demand in nutrition and medicinal applications. The analgesic and anti-inflammatory properties drive its use in medicated creams and lotions.

Capsicum is the raw material used in manufacturing capsicum olerein. According to USDA, 11 million pounds is the trade volume of capsicum in 2022-23. The high development in capsicum production and utility helps expand the market growth. With the increased applications, manufacturers are taking up comfortable packaging systems to distribute powdered and liquid products in pouches and bottles conveniently.

Dynamics:

Growing Demand for Natural Ingredients

Increasing consumer preferences towards spicy and flavorful food products increases the demand for capsicum oleoresin due to its greater role in serving the desired flavor to the food product. The rising health awareness among consumers greatly impacts their food choices, increasing their preferences toward natural product ingredients. Manufacturers are leaving off using artificial colors and synthetic additives and taking up natural ingredient practices to produce various products.

The demand for natural food ingredients hyped the demand for the product as they enhance its appeal due to its natural coloring and flavoring properties. Food manufacturers are adopting capsicum oleoresin at the industrial level due to their improved functionality and longer shelf life. Food products such as sauces and soups are widely incorporated with capsicum oleoresins.

Advancements in Extraction Methods

The rising demand for the various types of oleoresins, including capsicum oleoresin, drives manufacturers to take up novel technologies for better production technologies. Manufacturers of the product are looking for novel technologies that help reduce production costs and increase process efficiency. The ongoing research and innovations in developing effective extraction methods positively drive market growth.

With the aim of obtaining cost-effective and efficient extraction techniques for the extraction of capsicum oleoresins, the manufacturers depend on the ongoing research methodologies in the market. The combination methodologies of these novel technologies are expected to improve the processing results in a better way. Microwave-assisted, ultrasound-assisted and enzyme-assisted technologies are expected to have an increased application in the extraction of capsicum oleoresin, producing high-quality and cost-effective products.

High Costs and Competition

Capsicum peppers are the raw materials used in the production of oleoresins. These are highly sensitive to environmental conditions and climatic changes majorly impact crop yield and quality. The weather conditions and interruption in the demand-supply chain activities may result in the fluctuation of the raw material. The raw material price fluctuations and utility of specific extraction methods lead to high production costs, affecting the final product price.

The market players may undergo challenges to meet the regulatory requirements provided by the government, in case of the quality and food safety and labelling regulations. In addition, some industrial experts prefer using alternative products, such as synthetic ingredients, due to their cost-effectiveness and increased stability. The greater use of synthetic colours and flavors that replace the capsicum oleoresin functionality hinders market growth.

Segment Analysis:

The global capsicum oleoresin market is segmented based on nature, extraction method, distribution channel, end-use and region.

Wide Use of Solvent Extraction Method at a Commercial Level

The global capsicum oleoresin market is segmented on extraction methods into solvent extraction and supercritical fluid extraction. The solvent extraction method accounted for the largest share in the global market due to the wide adoption of the method in various applications. Solvents such as acetone and hexane are used to process the solvent extraction of the capsicum and other oleoresins. According to the National Institute of Health, ethylene acetate is the most effective solvent to extract capsaicin.

The solvent extraction method consumes low energy and has a greater production capacity. The new advancements taking place in solvent extraction processes for their application in the industry help expand the segment. Introducing new solvents and improvements in the modelling techniques and design methods allow solvent extraction at the sustainable industrial extraction process.

The advancements in the automation and faster action capabilities of the method drive the segment growth. Most capsicum oleoresin operational manufacturers use this technology at the industrial level. For instance, Mane Kancor, an Indian-based natural ingredient manufacturer, is one of the leading manufacturers of capsicum oleoresin. Solvent extraction manufactures liquid capsicum oleoresin with a sharp, pungent sensation.

Geographical Penetration:

Increased Demand for Packaged Food Products in Asia Pacific

The high production of capsicum, the primary raw material used for manufacturing capsicum oleoresins in this region, helps in the abundant availability of raw material resources for product production. According to the Food and Agriculture Organization, Asia-Pacific accounts for up to 67.5 % of the production share of chilies and peppers, including capsicum spp. In 2021, China harvested 754,718 ha of chilies and peppers and produced around 16,749,718 t of the same.

Capsicum oleoresin has diverse applications. The pungent and spicy flavor of capsicum oleoresin improved its use in the traditional cuisines of this region. Apart from its use as a natural ingredient in the food industry, capsicum oleoresin has wide applications in traditional medicine. The product's potential health benefits increased its use in Indian and Chinese traditional medicine and Ayurveda purposes.

The increase in the region's industrialization helped develop various industries, including food & beverage, pharma and nutraceuticals. The higher development of these markets drives the demand for essential ingredients needed to produce various products. In various applications, capsicum oleoresin is used to develop innovative natural products as a natural coloring and flavoring agent.

Competitive Landscape

The major global players in the market include: Ozone Naturals, Trilogy Essential Ingredients Inc, MANE Kanor, Synthite Industries Ltd, Universal Oleoresins, Akay, Bioingredia Natural Pvt Ltd, Avi Naturals, HDDES Group and BOS Natural Flavors Pvt. Ltd.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global capsicum oleoresin market. The strict regulations from the government resulted in the interruption of processing of manufacturing industries. The disruption in the supply chain activities troubled the manufacturers arranging the raw materials and required resources. In addition, the labour shortages also halted production at the industrial level.

The pandemic resulted in a shortage of ingredients in the processing industries. The disturbed production and distribution of the capsicum oleoresins made food and pharma industries to discontinue their processing facilities for a while. In contrast, the rise in consumer awareness about the benefits of natural ingredients raised the market demand due to its increased applications in food and medicine preparations. In addition, the adoption of online sales channel, helped in covering the market sales.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. The war disrupted the supply chain and halted the raw materials and product distributions. The manufacturers faced challenges in sourcing raw materials from different regions. The import and export restrictions disturbed the process flow of the market. The political and economic uncertainty created due to the war had a negative impact on the capsicum oleoresin market.

By Nature

• Organic
• Conventional

By Extraction Method

• Solvent Extraction
• Supercritical Fluid Extraction
• Others

By Distribution Channel

• B2B

• B2C
  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Stores

By End-Use

• Food & Beverage
• Pharmaceuticals
• Nutraceuticals
• Household

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In March 2021, a leading processor and supplier of natural food ingredients, Sensient Natural Ingredients LLC, declared its acquisition of New Mexico Chili Products Inc., a dehydrated chili production facility that processes capsicums. The acquisition will help the company increase its global sales volume.
• In January 2020, BASF SE, a European multinational company, introduced CosmediaSP, a purified form of capsaicin, for its application in personal and skin care products.
• In March 2020, Chenguang BioTech Group Co. Ltd, a manufacturer of natural colors, including capsicum oleoresin and paprika oleoresin, invested in new production lines and technology to expand the company's capsaicin production capacity. The new technology helps the company meet the increasing product demand.

Why Purchase the Report?

• To visualize the global capsicum oleoresin market segmentation based on nature, extraction method, distribution channel, end-use and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of capsicum oleoresin market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global capsicum oleoresin market report would provide approximately 66 tables, 69 figures and 243 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Nature
• 3.2. Snippet by Extraction Method
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by End-Use
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Demand for Natural Ingredients
    • 4.1.1.2. Advancements in Extraction Methods
  • 4.1.2. Restraints
    • 4.1.2.1. High Costs and Competition
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Nature

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 7.1.2. Market Attractiveness Index, By Nature
• 7.2. Organic
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Conventional

8. By Extraction Method

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
  • 8.1.2. Market Attractiveness Index, By Extraction Method
• 8.2. Solvent Extraction
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Supercritical Fluid Extraction
• 8.4. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. B2B
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. B2C
  • 9.3.1. Supermarkets/Hypermarkets
  • 9.3.2. Specialty Stores
  • 9.3.3. Online Stores

10. By End-Use

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
  • 10.1.2. Market Attractiveness Index, By End-Use
• 10.2. Food & Beverage
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Pharmaceuticals
• 10.4. Nutraceuticals
• 10.5. Household

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Ozone Naturals*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Trilogy Essential Ingredients Inc
• 13.3. MANE Kanor
• 13.4. Synthite Industries Ltd
• 13.5. Universal Oleoresins
• 13.6. Akay Group
• 13.7. Bioingredia Natural Pvt Ltd
• 13.8. Avi Naturals
• 13.9. HDDES Group
• 13.10. BOS Natural Flavors Pvt. Ltd

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us