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市場調査レポート
商品コード
1605301
オレオレジンの市場規模、シェア、成長分析、製品タイプ別、用途別、抽出プロセス別、地域別 - 産業予測、2024年~2031年Oleoresin Market Size, Share, Growth Analysis, By Product Type (Paprika Oleoresin, Black Pepper Oleoresin), By Application (Food & Beverages, Pharmaceuticals), By Extraction Process, By Region - Industry Forecast 2024-2031 |
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オレオレジンの市場規模、シェア、成長分析、製品タイプ別、用途別、抽出プロセス別、地域別 - 産業予測、2024年~2031年 |
出版日: 2024年12月01日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界のオレオレジンの市場規模は、2022年に15億3,000万米ドルとなり、2023年の16億4,000万米ドルから、2031年までには27億9,000万米ドルに成長し、予測期間(2024年~2031年)のCAGRは6.9%で成長する見通しです。
世界のオレオレジン市場は、医薬品、食品・飲料、ヘルスケアなど様々な分野からの需要増加により、力強い成長を遂げています。オレオレジンは、世界中の有機物質やスパイスに由来する半固形抽出物で、スパイス源に基づく独自の特性を持ち、その治療効果や抗酸化作用が評価されています。2022年には、米国が北米最大のオレオレジン市場として台頭し、総売上の80%以上を占めましたが、これは主に食品、飲料、医薬品業界における旺盛な消費に起因しています。ナツメグのオレオレジンは特に広く普及しており、料理用途で風味と香りを高めています。さらに、オーガニック食品の動向の高まりは、消費者がますます天然成分を求めるようになるにつれて、オーガニック・オレオレジンに新たな道を開くと予想されます。このようなオーガニック志向の動向は、利便性と健康上の利点を提供する不揮発性製品を好む、より広範な市場動向と一致しています。医薬品、化粧品、香料メーカーの間でオレオレジンの人気が高まっていることは、エッセンシャルオイルと比較して不揮発性の含有量が高いことがその魅力であることを裏付けています。市場の発展に伴い、企業はオレオレジンの多様な用途と利点を活用し、様々な消費財や工業製品に不可欠な成分として位置づけていく構えです。全体として、オレオレジン市場は、消費者の選好と多業種にわたる用途の境界の拡大を反映し、成長するものと思われます。
Global Oleoresin Market size was valued at USD 1.53 billion in 2022 and is poised to grow from USD 1.64 billion in 2023 to USD 2.79 billion by 2031, growing at a CAGR of 6.9% during the forecast period (2024-2031).
The global oleoresin market is experiencing robust growth, driven by increasing demand from various sectors, including pharmaceuticals, food and beverage, and healthcare. Oleoresins, semi-solid extracts derived from organic substances and spices worldwide, possess unique properties based on their spice source and are valued for their therapeutic and antioxidant benefits. In 2022, the United States emerged as North America's largest oleoresin market, accounting for over 80% of total revenue, largely attributed to strong consumption in the food, beverage, and pharmaceutical industries. Nutmeg oleoresin is notably prevalent, enhancing flavor and aroma across culinary applications. Additionally, the rising trend of organic foods is expected to open new avenues for organic oleoresins, as consumers increasingly seek natural ingredients. This shift towards organic options aligns with a broader market trend favoring non-volatile products that offer convenience and health benefits. The growing popularity of oleoresins among manufacturers of medications, cosmetics, and flavorings underscores their appeal due to higher non-volatile content compared to essential oils. As the market evolves, companies are poised to capitalize on the diverse applications and benefits of oleoresins, positioning them as essential components in a variety of consumer and industrial products. Overall, the oleoresin market is set to thrive, reflecting both consumer preferences and the expanding boundaries of its applications across multiple industries.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Oleoresin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Oleoresin Market Segmental Analysis
Global Oleoresin Market is segmented by product type, application, extraction process and region. Based on product type, the market is segmented into paprika oleoresin (food coloring, flavoring agent), black pepper oleoresin (seasoning, medicinal uses), turmeric oleoresin (food additive, pharmaceuticals), capsicum oleoresin (food industry, pharmaceuticals), ginger oleoresin (food industry, medicinal uses) and others (nutmeg, marigold). Based on application, the market is segmented into food & beverages (flavouring, coloring), pharmaceuticals (medicinal formulations, nutraceuticals), cosmetics (skincare products, haircare products), animal feed (nutritional additives, flavor enhancers) and others (industrial uses, household products). Based on extraction process, the market is segmented into solvent extraction (hexane, acetone), supercritical fluid extraction (CO2 extraction) and steam distillation (water distillation, dry distillation). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Oleoresin Market
The Global Oleoresin market is being driven by a notable increase in consumer interest in health and wellness, leading to a higher demand for natural ingredients in food and beverages. As more individuals become conscious of the benefits of incorporating wholesome and additive-free components into their diets, the inclination towards oleoresins is rising. This trend reflects a broader movement towards clean label products, where consumers seek to know the origins of what they consume. Consequently, manufacturers are responding by integrating oleoresins into their formulations, thereby boosting the market's expansion and aligning with evolving consumer preferences for healthier options.
Restraints in the Global Oleoresin Market
One of the significant restraints affecting the global oleoresin market is the high cost associated with its production. The manufacturing process necessitates the use of specialized equipment and advanced technology, significantly increasing the overall expenses involved. This financial burden can pose challenges for manufacturers, particularly smaller players in the market, as they may struggle to maintain competitive pricing while ensuring quality. Consequently, the elevated costs can lead to reduced demand from buyers, along with restricted market growth and limited accessibility for various applications across sectors. As a result, addressing these financial barriers is crucial for the market's overall expansion and sustainability.
Market Trends of the Global Oleoresin Market
The Global Oleoresin market is witnessing robust growth, fueled by the rising popularity of ethnic cuisines across countries like Italy, India, and China, where unique flavors and natural ingredients draw consumer interest. The trend of substituting traditional flavorings with oleoresins in meat products, especially sausages, underscores this shift. Additionally, the surge in demand for baked goods and confectioneries, coupled with a consumer preference for organic over artificial ingredients, significantly bolsters the market. Oleoresins' advantages-such as heat stability, shelf life, and resistance to microbial contamination-make them attractive to producers of sauces, marinades, and pickles, further propelling industry expansion globally.