表紙:ノンアルコール濃縮シロップの世界市場-2023年~2030年
市場調査レポート
商品コード
1347937

ノンアルコール濃縮シロップの世界市場-2023年~2030年

Global Non-Alcoholic Concentrated Syrup Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 186 Pages | 納期: 約2営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。  詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
ノンアルコール濃縮シロップの世界市場-2023年~2030年
出版日: 2023年09月11日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

概要

世界のノンアルコール濃縮シロップ市場は、2022年に412億米ドルに達し、2023年から2030年にかけてCAGR 6.5%で成長し、2030年には580億米ドルに達すると予測されています。

ノンアルコール濃縮シロップ市場は、飲料業界の中でもダイナミックに進化している分野であり、水や炭酸水と混ぜることで風味豊かでカスタマイズ可能な飲料を作り出す濃縮シロップを中心に展開しています。この市場は、消費者の嗜好がより健康的でパーソナライズされた飲料オプションへと変化しているため、大きな成長を遂げています。

健康とウェルネスを重視する傾向が強まっていることが、この市場への消費者の関心を高める上で重要な役割を果たしています。個人が健康を優先するにつれて、過剰な砂糖や合成香料をふんだんに使った飲料の代替品を積極的に探すようになっています。例えば、濃縮シロップにステビアやモンクフルーツのような天然甘味料を取り入れることで、砂糖消費量の削減を目指す人々のニーズに対応しています。

フルーツシロップは、市場の4分の2以上を占めています。同分野の自然のおいしさと多様な用途が市場シェアを押し上げています。地域別では北米が2/5以上のシェアを占めています。健康志向の消費者嗜好が根強いことが、この地域優位の主な理由です。

ダイナミクス

消費者の嗜好の変化

消費者の嗜好はより健康的なノンアルコール飲料へとシフトしており、ノンアルコール濃縮シロップの需要を押し上げています。ノンアルコールシロップは、モクテル、ソーダ、フレーバーウォーターなど幅広い飲料を作るための汎用性の高いベースを提供し、アルコール消費量の減少傾向に合致しています。

健康志向の消費者がカスタマイズ可能で風味豊かな代替品を求める中、ノンアルコール濃縮シロップ市場は拡大しています。さらに、多様な嗜好に対応するため、メーカーが天然素材や砂糖代替品、エキゾチックなフレーバーでイノベーションを起こすことで、市場シェアは拡大しています。また、砂糖摂取に対する意識の高まりと、プレミアムでエキゾチックな飲料体験への欲求により、市場規模は拡大すると予測されます。

家庭内ミクソロジーの拡大傾向

家庭用ミクソロジーの台頭は、ノンアルコール濃縮シロップ市場の拡大に大きく寄与しています。消費者が自宅でバーのような体験を再現しようとする中、これらのシロップは複雑で風味豊かな飲料を作るために不可欠な原料となっています。ノンアルコール濃縮シロップの市場シェアは、ミクソロジストや家庭の愛好家が多様な風味プロファイルを試すにつれて拡大しています。

さらに、バー品質のドリンクを家庭で作れるという利便性と費用対効果の高さから、市場規模は拡大しています。さらに、オーガニックシロップの需要が高まっていることから、大手企業数社はプレミアムシロップや職人技シロップの生産と資本化に力を注いでいます。

健康・ウェルネス傾向の拡大

健康・ウェルネスの動向は、ノンアルコール濃縮シロップ市場の主要促進要因です。消費者が天然成分、低糖分、機能的な利点を備えた飲料を求める中、こうしたシロップが支持を集めています。メーカーは、健康志向の消費者に対応するため、天然甘味料、植物エキス、機能性添加物を配合したシロップを処方しています。

こうした健康志向の高まりを受けて、ノンアルコール濃縮シロップの市場シェアは拡大しています。消費者が砂糖入りソーダや人工飲料の代替品としてこれらのシロップを受け入れているため、市場規模は拡大するとみられます。植物由来やオーガニック志向の高まりは、市場の成長軌道にさらに寄与しています。

フレーバーの革新や文化的・地域的フレーバーの統合に対する需要の高まり

フレーバーの革新はノンアルコール濃縮シロップ市場の重要な促進要因です。消費者は従来の選択肢を超えた斬新な味覚体験を求め、メーカーはユニークで多様なシロップ・フレーバーの開発に取り組んでいます。消費者が新しいミックスや組み合わせを試しているため、前述のイノベーションへの意欲がノンアルコール濃縮シロップの市場シェアを高めています。

さらに、多様な味覚を持つ世界中の消費者に対応するため、文化的・地域的フレーバーが統合され、市場規模は拡大しています。さらに、消費者が本格的で刺激的な風味のプロファイルにお金を払うことを厭わないため、プレミアム化の傾向と高品質の原料の取り込みが市場の成長に寄与しています。

ラベル表示・健康強調表示・原料調達に関する規制上の課題

ノンアルコール濃縮シロップ市場は、市場シェアと市場規模の両方に影響を与える規制上の課題に直面しています。ラベル表示、健康強調表示、原料調達に関する厳しい規制は、市場拡大の妨げとなる可能性があります。地域によって異なる規制を遵守することは複雑でコストがかかるため、一部の企業は自社製品への参入や製品拡張を思いとどまる可能性があります。

さらに、企業は製品革新や市場拡大に注力するよりも、こうした規制を乗り切ることにリソースを投資するため、市場規模が制約を受ける可能性があります。透明性と消費者の安全性を確保しながら規制遵守を合理化する革新的なソリューションは、ノンアルコール濃縮シロップ市場の潜在力を最大限に引き出す上で極めて重要です。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 消費者の嗜好の変化
      • 家庭内ミクソロジーの拡大傾向
      • 健康志向の増大
    • 抑制要因
      • フレーバーの革新と文化的・地域的フレーバーの統合に対する需要の高まり
      • ラベル表示・健康強調表示・原料調達に関する規制上の課題
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • フルーツシロップ
  • 野菜シロップ
  • フレーバーシロップ
  • その他

第8章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • 専門店
  • コンビニエンスストア
  • オンラインストア
  • その他

第9章 用途別

  • 飲料
  • デザート
  • 料理用途
  • その他

第10章 エンドユーザー別

  • 家庭用
  • 業務用

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Monin
    • 企業概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • DaVinci Gourment
  • Amoretti
  • Jordan's Skinny Mixes
  • Stirling Flavors
  • 1883 Maison Routin
  • Hella Cocktails
  • Sweetbird
  • Fabbri 1905 s.p.a.
  • Sonoma Syrup Co.

第14章 付録

目次
Product Code: FB6823

Overview

Global Non-Alcoholic Concentrated Syrup Market reached US$ 41.2 billion in 2022 and is expected to reach US$ 58.0 billion by 2030, growing with a CAGR of 6.5% during the forecast period 2023-2030.

The non-alcoholic concentrated syrup market is a dynamic and evolving sector within the beverage industry that revolves around concentrated syrups that, when mixed with water or carbonated water, create flavorful and customizable beverages. The market has witnessed significant growth due to shifting consumer preferences towards healthier and more personalized drink options.

The growing emphasis on health and well-being plays a crucial role in escalating consumer interest in the market. As individuals prioritize their health, they are proactively searching for substitutes to beverages laden with excessive sugar and synthetic flavors. For instance, the incorporation of natural sweeteners such as stevia and monk fruit within concentrated syrups addresses the needs of those aiming to decrease their sugar consumption.

Fruit syrup segment dominates the type segment with over 2/4th of the market. The segment's natural goodness and versatile applications boosts its market share. North America dominates the regional segment with more than 2/5 th of the market share. The deep-rooted consumer preference for health-conscious options act as the primary reason behind the region's dominance.

Dynamics

Evolving Consumer Preferences

Consumer preferences are shifting towards healthier and non-alcoholic beverage options, boosting the demand for non-alcoholic concentrated syrups. Non-alcoholic syrups offer a versatile base for creating a wide range of beverages, including mocktails, sodas and flavored water, aligning with the trend of reduced alcohol consumption.

As health-conscious consumers seek customizable and flavorful alternatives, the non-alcoholic concentrated syrup market is expanding. Further, the market's share is increasing as manufacturers innovate with natural ingredients, sugar substitutes and exotic flavors to cater to diverse tastes. Moroever, the market size is projected to grow due to heightened awareness of sugar intake and the desire for premium and exotic beverage experiences.

Growing Trend of At-Home Mixology

The rise of at-home mixology has contributed significantly to the non-alcoholic concentrated syrup market's expansion. With consumers seeking to recreate bar-like experiences at home, these syrups provide an essential ingredient for crafting complex and flavorful drinks. The market share of non-alcoholic concentrated syrups is increasing as mixologists and home enthusiasts experiment with diverse flavor profiles.

Additionally, the market size is growing due to the convenience factor and the cost-effectiveness of preparing bar-quality drinks at home. Moreover, due to the rising demand for organic syrups, several major companies have redirected their efforts toward producing and capitalizing premium and artisanal syrup.

Growing Health and Wellness Trends

Health and wellness trends are key drivers of the non-alcoholic concentrated syrup market. As consumers seek beverages with natural ingredients, reduced sugar content and functional benefits, these syrups are gaining traction. Manufacturers are formulating syrups with natural sweeteners, botanical extracts and functional additives to cater to health-conscious consumers.

The market share of non-alcoholic concentrated syrups is expanding as a result of this emphasis on well-being. The market size is set to increase as consumers embrace these syrups as alternatives to sugary sodas and artificial beverages. The growing inclination towards plant-based and organic options further contributes to the market's growth trajectory.

Rising Demand for Flavor Innovation and the Integration Of Cultural and Regional Flavors

Flavor innovation is a significant driver of the non-alcoholic concentrated syrup market. Consumers are seeking novel taste experiences that go beyond traditional options, leading manufacturers to develop unique and diverse syrup flavors. The aforementioned drive for innovation enhances the market share of non-alcoholic concentrated syrups, as consumers experiment with new mixes and combinations.

Further, the market size is expanding due to the integration of cultural and regional flavors, catering to a global audience with diverse palates. Additionally, the trend of premiumization and the incorporation of high-quality ingredients contribute to the market's growth, as consumers are willing to pay for authentic and exciting flavor profiles.

Regulatory Challenges Regarding Labeling, Health Claims and Ingredient Sourcing

The non-alcoholic concentrated syrup market faces regulatory challenges that impact both its market share and size. Stringent regulations regarding labeling, health claims and ingredient sourcing can hinder the market's expansion. Compliance with differing regional regulations can be complicated and costly, discouraging some companies from joining or extending their products.

Moreover, the market size might experience constraints as companies invest resources in navigating these regulations rather than focusing on product innovation and market expansion. Innovative solutions that streamline regulatory compliance while ensuring transparency and consumer safety will be pivotal in unlocking the full potential of the non-alcoholic concentrated syrup market.

Segment Analysis

The global non-alcoholic concentrated syrup market is segmented based on type, distribution channel, application, end-user and region.

Natural Goodness and Versatile Applications of Fruit Syrups

The fruit syrup segment is a vibrant star in the non-alcoholic concentrated syrup market, reigning supreme with its natural goodness and versatile applications. Derived from an array of succulent fruits such as berries, citrus and tropical delights, fruit syrups infuse a burst of fruity essence into beverages, desserts and culinary creations and captivate taste buds with their genuine flavors.

Manufacturers currently offer a rainbow of options that cater to diverse palates. Fruit syrups tantalize mocktails, dress up ice creams and elevate pancakes with their enticing aromas. Embraced by health-conscious individuals, these syrups are cherished for their alcohol-free composition and abundant natural benefits, playing a pivotal role in propelling the segment's market expansion.

Geographical Penetration

Health-Conscious Consumer Demand and Flavor Innovation Fuel Market Growth in North America

In North America, the non-alcoholic concentrated syrup market has emerged as a dynamic and lucrative sector. With a deep-rooted consumer preference for health-conscious options, non-alcoholic concentrated syrup have surged in popularity due to their alcohol-free composition and the enticing promise of indulgence without compromise.

The market's share and size have expanded significantly, reflecting a growing demand for premium, diverse and innovative offerings in the region. The trend mentioned above has resulted in a larger market size for North America, driven by the integration of these syrups in beverages, desserts and culinary creations.

The North American non-alcoholic concentrated syrup market share is a testament to consumers' evolving choices and the industry's ability to meet their desires. As the market continues to mature, it presents ample opportunities for businesses to innovate, expand their offerings and captivate the palates of a diverse and discerning consumer base.

Competitive Landscape

The major global players in the market include: Monin, DaVinci Gourment, Amoretti, Jordan's Skinny Mixes, Stirling Flavors, 1883 Maison Routin, Hella Cocktails, Sweetbird, Fabbri 1905 s.p.a., Sonoma Syrup Co.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the non-alcoholic concentrated syrup market. The closure of restaurants and bars and disruptions in supply chains and economic uncertainties did pose challenges leading to a drop in demand from the commercial sector. However, the trend of at-home consumption witnessed a surge as individuals sought to replicate their favorite beverages, the market share for non-alcoholic concentrated syrups witnessed a surge.

Additionally, the pandemic prompted a change in consumer preferences as health consciousness rose, affecting market share and size. With economic constraints, individuals became more cautious in their spending, potentially impacting the market's overall size. Thus, even though the pandemic brought opportunities for at-home consumption, it also highlighted the vulnerability of the market to external shocks, underscoring the need for adaptability and diversification.

Russia-Ukraine War Impact

The conflict between Russia and Ukraine could disrupt the non-alcoholic concentrated syrup market. Supply chains may be affected, causing delays and higher costs in sourcing ingredients and transportation. Export limitations and economic instability could shrink market access and demand in affected areas, impacting market size and share.

Additionally, uncertain circumstances might alter consumer spending habits, potentially affecting the consumption of non-essential items like non-alcoholic concentrated syrup. Furthermore, the geopolitical tension could create an atmosphere of caution among investors and businesses, leading to a potential decrease in overall market investments and expansion efforts.

By Type

  • Fruit Syrup
  • Vegetable Syrup
  • Flavored Syrup
  • Other

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenient Stores
  • Online Stores
  • Others

By Application

  • Beverages
  • Desserts
  • Culinary Uses
  • Others

By End-User

  • Household
  • Commercial

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On March 14, 2023, Pansari Group, a prominent FMCG brand, launched a range of syrups called Mojee during the AAHAR-2023 International Food and Hospitality Fair. The exquisite range encompasses a selection of nine distinct flavors, featuring several options.
  • On June 20, 2023, Monin, introduced its latest innovation, the Maple Pumpkin Cold Brew Coffee Concentrate. The product combines gourmet arabica espresso with the delightful essence of pumpkin spice and a luscious infusion of rich maple syrup, resulting in a flavor-packed concoction.
  • On April 28, 2021, Rasna launched syrup concentrates with immunity boosters, including an Rs. 2 per glass immunity fruit-based drink, aligning with the global focus on immunity amid COVID-19. Ensuring accessibility, Rasna prioritizes affordability for children across locations.

Why Purchase the Report?

  • To visualize the global non-alcoholic concentrated syrup market segmentation based on type, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of non-alcoholic concentrated syrup market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global non-alcoholic concentrated syrup market report would provide approximately 69 tables, 70 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by Application
  • 3.4. Snippet by End-User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Evolving Consumer Preferences
      • 4.1.1.2. Growing Trend of At-Home Mixology
      • 4.1.1.3. Growing Health and Wellness Trends
    • 4.1.2. Restraints
      • 4.1.2.1. Rising Demand for Flavor Innovation and the Integration Of Cultural and Regional Flavors
      • 4.1.2.2. Regulatory Challenges Regarding Labeling, Health Claims and Ingredient Sourcing
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Fruit Syrup*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Vegetable Syrup
  • 7.4. Flavored Syrup
  • 7.5. Other

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets/Hypermarkets*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Specialty Stores
  • 8.4. Convenient Stores
  • 8.5. Online Stores
  • 8.6. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Desserts
  • 9.4. Culinary Uses
  • 9.5. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Commercial

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Monin*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. DaVinci Gourment
  • 13.3. Amoretti
  • 13.4. Jordan's Skinny Mixes
  • 13.5. Stirling Flavors
  • 13.6. 1883 Maison Routin
  • 13.7. Hella Cocktails
  • 13.8. Sweetbird
  • 13.9. Fabbri 1905 s.p.a.
  • 13.10. Sonoma Syrup Co.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us