市場調査レポート
商品コード
1319247
ヴィーガンDHAの世界市場-2023年~2030年Global Vegan DHA Market - 2023-2030 |
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ヴィーガンDHAの世界市場-2023年~2030年 |
出版日: 2023年07月31日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
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世界のヴィーガンDHA市場は、2022年に8億9,530万米ドルに達し、2023-2030年の予測期間中にCAGR 6.8%で成長し、2030年には15億1,540万米ドルに達すると予測されています。
ヴィーガンDHAとは、ドコサヘキサエン酸のことで、植物由来のオメガ3脂肪酸であり、動物性食品を使用しないです。ヴィーガンDHAの一次情報源は、微細藻類油から得られる藻類DHAです。藻類DHAには、ドコサヘキサエン酸を含むオメガ3脂肪酸が豊富に含まれています。
DHAを含むオメガ3脂肪酸は、人間のフィットネスの多くの側面、特に心のフィットネス、目の健康、認知特性に重要な役割を果たす重要なビタミンです。歴史的にDHAは魚油から摂取されてきたが、ヴィーガンDHAは、ベジタリアンやヴィーガンのライフスタイルを実践する人々に、持続可能な植物由来の代替品を提供します。
消費者の健康と幸福に対する関心はますます高まっており、DHAを含むオメガ3脂肪酸は、彼女の潜在的な恵みとして認識されています。DHAは脳の健康、目のフィットネス、標準的な認知機能に不可欠です。DHAの重要性に対する意識が高まるにつれ、人々は食生活を補うために菜食主義者に適した供給源を求めるようになっています。
DHAを含むオメガ3脂肪酸は、その潜在的な健康効果が広く認められています。オメガ3脂肪酸は、心のフィットネス、目のフィットネス、心血管フィットネス、認知機能を助けると考えられています。オメガ3脂肪酸が健康全般を維持する上で重要であるという意識が高まり、消費者は十分な量のDHAを摂取できる栄養補助食品やサプリメントを求めています。
現在進行中の臨床研究は、オメガ3脂肪酸に関連する健康上の利点の理解に貢献しています。例えば、2022年にFrontiers in Nutrition誌に掲載された研究では、オメガ3脂肪酸のサプリメント摂取と冠動脈性心疾患(CHD)の役割が調査されました。この研究では、オメガ3脂肪酸の補給が、急性心筋梗塞(MI)患者におけるMACEと心血管死の発生率、CHD患者におけるMIと脳卒中のリスク、および高リスクCHD患者におけるMIのリスクを減少させることが明らかにされました。0.8~1.2gのオメガ3FAの補給は、MACE、心血管死、およびMIのリスクを減少させた1このような研究発表は、オメガ3の重要性に対する認識を高め、その結果、ヴィーガンDHAの需要を高める役割を果たしました。
乱獲は世界的に広範な課題であり、魚の個体数の減少や海洋生態系の悪化につながっています。国連食糧農業機関(FAO)によると、世界の魚類資源の約33%が持続不可能なレベルで捕獲されています。こうした懸念から、人々や組織は、オメガ3脂肪酸のような魚由来の製品に代わる持続可能な代替品を探しています。
藻類ベースのDHAは、従来の魚油生産に伴う環境問題を解決する持続可能な技術を提供します。DHA抽出のための藻類培養は、乱獲や海洋資産の枯渇に貢献しません。藻類は再生可能であり、制御された環境で栽培することができるため、自然の生態系への圧力が低くなります。
厳しい規制は多くの場合、メーカーに特定の基準を満たし、厳格な試験や認証プロセスを受けることを要求します。ヴィーガンDHAサプリメントを製造する企業、特に中小企業にとって、こうしたコンプライアンス・コストは相当なものになる可能性があります。規制要件を満たすための経済的負担は、市場参入を妨げ、ヴィーガンDHA市場の成長を制限する可能性があります。
規制機関は、栄養補助食品の表示や健康強調表示について厳しいガイドラインを課すことが多いです。企業は、ヴィーガンDHAサプリメントの効能や使用目的に関する適切な記述を含め、正確でコンプライアンスに準拠した表示を確保する必要があります。こうした規制の複雑さや曖昧さは、製品開拓やマーケティングに課題や遅れを生じさせる可能性があります。
COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、およびその後の問題による需給の変化)、政府の取り組み(政府機関による市場、セクター、業界を活性化させる取り組み)、メーカーの戦略的取り組み(COVID問題を緩和するためにメーカーが行ったことをここで取り上げる)が含まれます。
Global Vegan DHA Market reached US$ 895.3 million in 2022 and is expected to reach US$ 1,515.4 million by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030.
Vegan DHA refers to docosahexaenoic acid, an omega-3 fatty acid that is derived from plant-based sources and does not involve the use of animal products. One of the primary sources of vegan DHA is algal DHA, that is obtained from microalgae oil. Algal DHA is wealthy in omega-three fatty acids, which include docosahexaenoic acid.
Omega-3 fatty acids, consisting of DHA, are vital vitamins that play a vital position in numerous aspects of human fitness, especially mind fitness, eye health, and cognitive characteristic. While historically, DHA has been obtained from fish oil, vegan DHA offers a sustainable and plant-based alternative for individuals following vegetarian or vegan lifestyles.
Consumers are increasingly concerned about their health and well-being, and omega-three fatty acids, including DHA, are identified as her potential blessings. DHA is essential for brain health, eye fitness, and standard cognitive function. As people emerge as greater conscious of the importance of DHA, they are in search of vegan-friendly sources to supplement their diets.
Omega-three fatty acids, including DHA, are widely identified for his or her potential health blessings. They are regarded to aid mind fitness, eye fitness, cardiovascular fitness, and cognitive function. Increased consciousness of the significance of omega-3 fatty acids in preserving overall health has led consumers are seeking out dietary resources or supplements that provide adequate levels of DHA.
Ongoing clinical research has contributed to the understanding of the health benefits associated with omega-3 fatty acids. For instance, a study published in Frontiers in Nutrition in 2022 investigated the role of omega-3 fatty acid supplementation and coronary heart disease (CHD). The study found that omega-3 FA supplementation decreased the incidence of MACE and cardiovascular death in acute patients with Myocardial Infarction(MI), the risk of MI and stroke in patients with CHD, and the risk of MI in patients with high-risk CHD. 0.8-1.2 g omega-3 FA supplementation reduced the risk of MACE, cardiovascular death, and MI1Such research publications have played a role in increasing awareness about the significance of omega-3s and, consequently, the demand for vegan DHA.
Overfishing is a widespread challenge globally, leading to declining fish populations and the degradation of marine ecosystems. According to the Food and Agriculture Organization of the United Nations (FAO), approximately 33% of global fish stocks are being harvested at unsustainable levels. These concerns have induced people and organizations to are searching for sustainable alternatives to fish-derived products, such as omega-3 fatty acids.
Algae-based DHA offers a sustainable technique for the environmental troubles associated with traditional fish oil production. Algae cultivation for DHA extraction does not contribute to overfishing or the depletion of marine assets. Algae are renewable and may be grown in controlled environments, lowering the pressure on natural ecosystems.
Stringent regulations often require manufacturers to meet specific standards and undergo rigorous testing and certification processes. These compliance costs can be substantial for companies producing vegan DHA supplements, particularly for smaller businesses. The financial burden of meeting regulatory requirements can hinder market entry and limit the growth of the vegan DHA market.
Regulatory bodies often impose strict guidelines for labeling and health claims on dietary supplements. Companies need to ensure accurate and compliant labeling, including appropriate statements about the benefits and intended use of vegan DHA supplements. The complexity and ambiguity of these regulations can create challenges and delays in product development and marketing.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global vegan DHA market is segmented based on source, application, distribution channel, and region.
The meals enterprise has embraced the fortification of food products with essential vitamins, along with omega-3 fatty acids like DHA. Vegan DHA can be integrated into an extensive variety of food products together with plant-based milk, bread, cereal bars, and spreads. These fortified food products cater to consumers seeking convenient and accessible sources of vegan DHA.
The plant-based meat industry has witnessed big growth in recent years, with manufacturers developing modern options for traditional meat products. Many plant-based meat substitutes, such as vegan burgers, sausages, and nuggets, now include vegan DHA to decorate their nutritional profile. The incorporation of vegan DHA in plant-based meat options demonstrates the influence of the meals industry inside the vegan DHA market.
The Asia Pacific region has a huge and growing population, imparting a massive consumer base. As economies increase and living requirements improve, there is an increasing recognition of health and wellness. This has led to a rising interest in plant-based diets and nutritional supplements, which include vegan DHA.
Health consciousness is on the rise in the Asia Pacific region. There may be a growing cognizance of the significance of vitamins and preventive healthcare, leading to a demand for functional foods and supplements. In 2020, research by NewNutrition Business found that 13% of consumers across the region stated that they were vegan. Vegan DHA, as a nutrient associated with various health benefits, aligns with this growing health consciousness.
The major global players in the market include: Cargill Inc., Arista Industries Inc., Hero Nutritionals Inc., Denomega Nutritional Oils, Croda International Plc., Algaecytes Limited, BASF SE, Epax Norway AS, ALGISYS, LLC., and Koninklijke DSM N.V.
The global vegan DHA market report would provide approximately 61 tables, 68 figures and 190 Pages.
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