乳製品原料の世界市場-2023年～2030年

市場概要

世界の乳製品原料市場は、2022年に585億米ドルに達し、2023年から2030年の予測期間中にCAGR 4.5％で成長し、2030年には831億米ドルに達すると予測されています。

乳製品原料は、その多機能性から食品産業において非常に重要であり、食品製造に必要な成分と見なされています。乳製品原料は、飲食品産業における様々な用途に役立つ様々な品質を持っており、これが生産者の需要を押し上げています。また、乳製品には様々な栄養特性があることも認められており、顧客からの人気も高いです。

消費者はクリーンラベルの製品を求めるようになっており、それが天然で最小限の加工しか施されていない乳製品原料への需要の高まりにつながっています。バランスの取れた食生活におけるタンパク質の重要性に対する意識の高まりにより、タンパク質が豊富な食品に対する需要が高まっています。乳清タンパク質濃縮物や分離物などの乳製品原料は、完全なアミノ酸プロファイルを持つ高品質のタンパク質を提供します。

市場力学

RTE（Ready to Eat）食品の消費増加が乳製品原料の需要拡大に貢献

RTE食品は、特に多忙なライフスタイルの消費者や調理スキルが限られている消費者に利便性と時間効率を提供します。これらの製品は調理済みで、調理は最小限か全く必要ないため、手軽な食事や軽食に便利です。RTE食品には、風味、食感、栄養価を高めるため、チーズ、バター、バター脂肪、クリーム、粉乳などの乳製品原料が一般的に使用されています。

また、労働人口の急速な増加、特に女性は、市場の成長を推進しているRTE食品の需要の増加をもたらしました。例えば、phD Eassyによると、2022年には、ほぼ100％の女性が9～10時間以上の労働時間を持ち、60％は自分で料理する時間が取れないです。また、30％の女性が調理済み食品を複数回好んで食べています。このように、各地域でRTE食品の需要が増加していることが、乳製品原料市場の成長を後押ししています。

乳製品の工業用途の増加が市場成長を牽引

乳製品原料は、その機能的特性、栄養価、味覚向上のために飲食品産業で広く使用されています。ベーカリー製品（パン、ケーキ、ペストリーなど）では、食感、保湿性、風味を改善するために使用されます。粉乳、クリーム、乳脂肪、コンデンスミルクなどの乳原料は、チョコレート、アイスクリーム、菓子類、デザート、乳飲料などの製造に使用されます。また、乳化剤、安定剤、増粘剤として様々な食品に使用されています。

乳製品原料は、様々な乳製品の製造において重要な役割を果たしています。チーズ、ヨーグルト、バター、乳製品クリーム、その他乳製品ベースの製品の製造に使用されます。例えば、チーズやヨーグルトの製造では、乳成分を含む培養液やスターターカルチャーが発酵を開始し、特定の風味や食感を生み出すために使用されます。乳製品原料、特に乳児用調製粉乳は、乳児栄養製品の製造に広く使用されています。

牛乳別アレルギーと不耐症が市場成長を妨げる

乳製品原料はカゼインや乳清のような乳タンパク質に由来しており、個人によってはアレルギーや不耐性を引き起こす可能性があります。乳糖不耐症は人口のかなりの部分が罹患しており、乳製品を摂取する際に不快感や消化不良を引き起こします。こうした不耐症やアレルギーは、乳製品原料の市場の可能性を制限し、乳製品以外の代替品への需要を促進します。

牛乳アレルギーの症状は軽度のものから重度のものまであり、皮膚の発疹、じんましん、呼吸器系の問題、腫れ、消化器系の問題（吐き気、嘔吐、下痢）、まれにアナフィラキシー（重篤で生命を脅かす可能性のあるアレルギー反応）などがあります。牛乳アレルギーを持つ人は、乳製品を含むすべての乳タンパク源を厳格に避ける必要があり、栄養上の必要性から乳製品以外の代替品を必要とします。

COVID-19の影響

COVID-19パンデミックでは、乳製品の価格は4-7％下落します。パンデミックの最初の月には牛乳の需要が25-30%減少します。米国の牛乳バリューチェーンの利害関係者が実施した調査によると、学校の閉鎖やケータリングの取引により牛乳の価格が下落しています。パンデミックは酪農業界を含む世界のサプライチェーンに混乱をもたらしました。R

輸送規制、労働力不足、監禁措置が乳製品の生産、加工、流通に影響を与えました。これらの混乱は一時的な品不足を招き、乳製品原料の需要を満たす上での課題となっています。パンデミックは消費者の行動や嗜好に大きな変化をもたらしました。パンデミックの初期段階では、パニック買いや備蓄が乳製品や乳原料の需要増につながっています。

ロシアとウクライナの影響分析

ロシアとウクライナの戦争は乳製品の価格設定に悪影響を与えました。為替レートの変動、貿易制限、供給の不確実性が原材料と輸送コストに影響を与え、市場における乳製品の価格設定に影響を与えました。メーカーと消費者は価格変動を経験し、それに応じて価格戦略を調整する必要があります。

ロシアとウクライナの紛争は、乳製品原料の輸出入に物流上の課題と遅れをもたらします。国境管理、税関手続き、政治的緊張の高まりは商品の移動に混乱をもたらし、乳製品のタイムリーな供給と入手に影響を与えます。これらの課題は国内外の乳製品原料市場に影響を与えました。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • RTE食品の消費増加が乳製品原料の需要拡大に貢献
  • 抑制要因
    • 牛乳で発生するアレルギーと不耐症が市場の成長を妨げる
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 供給源別

• 牛乳
• 乳清

第8章 タイプ別

• ミルクパウダー
• ホエイ成分
• 乳糖とその誘導体
• カゼイン及びその誘導体
• その他

第9章 家畜別

• 牛
• 羊
• その他

第10章 用途別

• 小児科
• スポーツ栄養
• 医療栄養
• 機能性食品
• ベーカリー
• 動物飼料
• その他

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• Fonterra Co-operative Group Limited
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• Saputo Inc.
• Volac International Limited
• Arla Foods
• Dairy Farmers of America
• Nestle S.A
• Hatsun Agro Products
• Glanbia PLC
• Groupe Lactalis
• Devondale Murray Goulburn

第14章 付録

Market Overview

Global Dairy Ingredients Market reached US$ 58.5 billion in 2022 and is expected to reach US$ 83.1 billion by 2030 growing with a CAGR of 4.5% during the forecast period 2023-2030.

Dairy ingredients are highly significant in the food industry because of their multifunctionality, and they are regarded as a necessary component in food production. Dairy ingredients have a variety of qualities that are helpful for a variety of uses in the food and beverage industry, which is driving up demand among producers. They are also recognized to have various nutritional properties, making them popular among customers.

Consumers are increasingly seeking clean label products, which has led to a rise in demand for natural and minimally processed dairy ingredients. There is a rising demand for protein-rich food products, driven by increased awareness of the importance of protein in a balanced diet. Dairy ingredients, such as whey protein concentrates and isolates, offer high-quality protein with a complete amino acid profile.

Market Dynamics

Increase in the Consumption of Ready to Eat Food Products Helps to Boost Demand of Dairy Ingredients

RTE food products offer convenience and time efficiency to consumers, particularly those with busy lifestyles or limited cooking skills. These products are pre-prepared and require minimal or no cooking, making them convenient for quick meals or snacks. Dairy ingredients such as cheese, butter and butterfat, cream, and milk powders are commonly used in RTE food products to enhance flavor, texture, and nutritional value.

Also, the rapid growth in working population specifically women resulted in the rise in demand for ready-to-eat food which is driving the growth of the market. For instance, in 2022, according to phD Eassy, almost 100% women have working hours more than 9-10 hours, 60% don't get time to cook themselves. 30% women prefer ready-to-eat food products more than once. Thus, increasing demand for ready-to-eat food across the regions is driving the growth of the dairy ingredients market.

Increase in the Industrial Applications of the Dairy Ingredients Drives the Market Growth

Dairy ingredients are extensively used in the food and beverage industry for their functional properties, nutritional value, and taste enhancement. They are used in bakery products (e.g., bread, cakes, pastries) to improve texture, moisture retention, and flavor. Dairy ingredients like milk powders, cream, milk fat, and condensed milk are used in the production of chocolates, ice creams, confectionery, desserts, and dairy-based beverages. They also serve as emulsifiers, stabilizers, and thickeners in a variety of food products.

Dairy ingredients play a vital role in the production of various dairy products. They are used in the manufacturing of cheese, yogurt, butter, dairy cream, and other dairy-based products. For example, cultures and starter cultures containing dairy ingredients are used in cheese and yogurt production to initiate fermentation and develop specific flavors and textures. Dairy ingredients, especially specialized infant formula, are widely used in the production of infant nutrition products.

Allergies and Intolerances Occurred by Milk Hampers Market Growth

Dairy ingredients are derived from milk proteins like casein and whey which can trigger allergies or intolerances in some individuals. Lactose intolerance affects a significant portion of the population, leading to discomfort and digestive issues when consuming dairy products. These intolerances and allergies can limit the market potential for dairy ingredients and drive the demand for alternative non-dairy options.

Symptoms of a milk allergy can range from mild to severe and may include skin rash, hives, respiratory problems, swelling, digestive issues (nausea, vomiting, diarrhea), and in rare cases, anaphylaxis, a severe and potentially life-threatening allergic reaction. People with a milk allergy need to strictly avoid all sources of milk proteins, including dairy ingredients, and require alternative non-dairy options for their nutritional needs.

COVID-19 Impact

In the COVID-19 pandemic dairy product prices are fall down by 4-7%. In the first month of pandemic milk demand is decrease by 25-30%. According to the survey conducted by the stakeholders of milk value chain in the USA, there is decrease in the prices of milk due to the closure of breakup of schools and catering trade. The pandemic led to disruptions in the global supply chains, including the dairy industry. R

estrictions on transportation, labor shortages, and lockdown measures affected the production, processing, and distribution of dairy ingredients. These disruptions resulted in temporary shortages and challenges in meeting the demand for dairy ingredients. The pandemic caused significant shifts in consumer behavior and preferences. During the initial phases of the pandemic, panic-buying and stockpiling led to increased demand for dairy products and ingredients.

Russia-Ukraine Impact Analysis

The war between Russia and Ukraine negatively impacted on the pricing of dairy ingredients. Fluctuations in exchange rates, trade restrictions, and uncertainties in supply impacted the cost of raw materials and transportation, which affects the pricing of dairy ingredients in the market. Manufacturers and consumers experience price volatility and the need to adjust pricing strategies accordingly.

The conflicts between Russia and Ukraine result in logistical challenges and delays in exporting and importing dairy ingredients. Increased border controls, customs procedures, and political tensions lead to disruptions in the movement of goods, affecting the timely delivery and availability of dairy ingredients. These challenges impacted domestic and international dairy ingredient markets.

Segment Analysis

The global dairy ingredients market is segmented based on source, type, livestock, application and region.

The Bakery Segment is the Dominant One Regarding Applications of Dairy Ingredients.

The global dairy ingredients market by application has been segmented by pediatric, sports nutrition, medical nutrition, functional food, bakery, animal feed and others.

Consumers are adopting healthier snacking habits, which has increased the demand for functional and fortified ingredients. In the baking industry, milk powder and whey concentrates are used in various ways. They are used to give items texture, color, utilized as bread browning agents, boost the nutritional value of bread and other baked products. The substantial share of this category can be attributable to factors including increased per capita consumption of bakery and confectionery products and rising adoption of sugar-free, healthy, and functional ingredient-based bakery products around the world.

Bakery items are consumed widely by people of all ages due to their taste, color, and easily digestible nature. Global appetite continues to expand with emerging novel bakery and confectionery products. Furthermore, the bakery market is expected to rise due to the rising demand for trendy fruit snacks, sweet biscuits, and snack bars with fewer additives and natural ingredients.

Geographical Analysis

The Increasing Demand for Dairy Ingredients in Asia Pacific Region Due to its Health Benifits

Food companies in India are increasingly looking for high-quality, distinctive raw materials to use in their product formulations, presenting promising prospects for dairy ingredient manufacturers to invest in research and development and, as a result, create remarkable goods options. According to the information given by Bureau of Government of India, milk production in India is around 210 million tonnes in 2020-21. Milk production is increased by the rate of 2% in the whole world but in India it is increasing by the rate of 6%.

Some of the major key players in the Asia Pacific region are Arla Foods Ingredients Group, Euroserum SAS, Glanbia plc., Saputo Inc, Lactalis Ingredients, Gujarat Cooperative Milk Marketing Federation and Hoogwegt Groep B.V. among others. These key players launched new products in the market which helps to boost regional growth over the forecast period.Also, these key players focusing on research and development to launched innovative dairy ingredients in the market.

Competitive Landscape

The major global players include: Fonterra Co-operative Group Limited, Saputo Inc., Volac International Limited, Arla Foods, Dairy Farmers of America, Nestle S.A, Hatsun Agro Products, Glanbia PLC, Groupe Lactalis, Devondale Murray Goulburn.

Why Purchase the Report?

• To visualize the global Dairy Ingredients market segmentation based on source, type, livestock, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of dairy ingredients market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global Dairy Ingredients market report would provide approximately 71 tables, 72 figures and 122 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Source
• 3.2. Snippet by Type
• 3.3. Snippet by Livestock
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increase in the Consumption of Ready to Eat Food Products Helps to Boost Demand of Dairy Ingredients
  • 4.1.2. Restraints
    • 4.1.2.1. Allergies and Intolerances Occurred by Milk Hampers Market Growth
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before Covid-19
  • 6.1.2. Scenario During Covid-19
  • 6.1.3. Scenario PostCOVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Source

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 7.1.2. Market Attractiveness Index, By Source
• 7.2. Milk *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Whey

8. By Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.1.2. Market Attractiveness Index, By Type
• 8.2. Milk Powder *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Whey Ingredients
• 8.4. Lactose & Derivatives
• 8.5. Casein & Derivatives
• 8.6. Others

9. By Livestock

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 9.1.2. Market Attractiveness Index, By Livestock
• 9.2. Cow *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Sheep
• 9.4. Others

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Pediatric*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Sports Nutrition
• 10.4. Medical Nutrition
• 10.5. Functional Food
• 10.6. Bakery
• 10.7. Animal feed
• 10.8. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. The U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. The U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Fonterra Co-operative Group Limited*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Saputo Inc.
• 13.3. Volac International Limited
• 13.4. Arla Foods
• 13.5. Dairy Farmers of America
• 13.6. Nestle S.A
• 13.7. Hatsun Agro Products
• 13.8. Glanbia PLC
• 13.9. Groupe Lactalis
• 13.10. Devondale Murray Goulburn

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us