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表紙：植物性フレーバーミルクの世界市場-2023年～2030年
市場調査レポート
商品コード
1319203

植物性フレーバーミルクの世界市場-2023年～2030年

Global Plant-Based Flavored Milk Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 160 Pages | 納期: 約2営業日

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植物性フレーバーミルクの世界市場-2023年～2030年
出版日: 2023年07月31日
発行: DataM Intelligence
ページ情報: 英文 160 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界の植物性フレーバーミルク市場は、2022年に54億米ドルに達し、2030年には111億米ドルに達すると予測され、予測期間2023-2030年のCAGRは9.5%で成長すると予測されています。顧客は、持続可能性や乳糖不耐性といった特徴的な品質に対して植物性ミルクに好意的な評価を与えており、これが植物性フレーバーミルク市場の需要を牽引しています。

植物性飲料は、13世紀以来「牛乳のような植物性液体」と呼ばれてきました。最近では、一般的に非乳製品ミルク、ビーガンミルク、代替ミルク、植物性ミルクと呼ばれています。乳製品のミルクと同じようなパッケージで安価に販売されることも多いが、EUでは植物性飲料に「ミルク」という用語を使用することは認められていないです。

今後の植物性フレーバーミルク市場の成長は、ミレニアル世代の意識の高まりによって可能になります。Vegan Societyによる調査には、18歳から75歳までの3,200人以上が参加しました。サンプルの42％は18歳から44歳までのミレニアル世代の回答者でした。最も重要な結論は、回答者の60％が植物由来のチョコレート製品を好むということで、これが植物由来のフレーバーミルク市場の成長を牽引しています。

市場力学

市場拡大の主な要因は慢性生活習慣病の増加

市場拡大の主な要因の一つは、慢性生活習慣病の増加と動物性タンパク質に対する過敏症です。世界規模でのビーガン食習慣の人気も業界の成長を後押ししています。動物の健康問題に対する消費者の意識の高まりと世界の乳糖不耐症の増加により、植物から作られた乳製品に対する人々の嗜好が変化しています。

米国国立糖尿病・消化器・腎臓病研究所（NIDDK）によると、アジアとアフリカの個人の大多数は乳糖不耐症です。北欧は乳糖不耐症が少ない地域のひとつです。米国では35％以上の人が乳糖不耐症です。また、肉、卵、牛乳のような新しい製品が植物から生産されることも成長を後押ししています。

乳糖不耐症の増加が植物性フレーバーミルク市場を牽引しています

植物性タンパク質源に対する需要の高まりが、植物性ミルク人気の上昇につながっています。特にミレニアル世代がより健康的な選択肢を選ぶようになり、ビーガンの人気が高まっています。植物性ミルク市場で競合する企業にとっても、これは大きな市場開拓の展望を示しています。

乳糖過敏症は非常に一般的であるため、人々は乳製品を含まない代替品を選んでいます。政府や保健機関は、乳糖不耐症を抑制するためのさまざまな対策を推奨しており、これが植物性ミルク市場の拡大に貢献しています。幼少期を過ぎると、人間の乳糖消化能力は約65％低下します。東アジアの血統を持つ人々は、ラクターゼ不耐症の罹患率が最も高く、これらの人々の症例の70～100％を占めています。

植物性フレーバーミルクに含まれる栄養素の少なさと相まって高コストが市場成長を抑制しています

乳製品ミルクに比べて植物性ミルクは高価であるため、予測期間を通じて市場拡大を阻害する可能性があります。さらに、植物性ミルク製品の中には、カルシウムが比較的多く、健康に不可欠なタンパク質やビタミンDが少なく、ヒ素がごく微量含まれているため、幼児には適さないものもあります。そのうえ、食品安全基準の継続的な改定は、植物性フレーバーミルクの市場動向を阻害すると思われます。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • 豆乳
  • アーモンドミルク
  • オートミルク
  • ココナッツミルク
  • その他

第8章 カテゴリー別

  • オーガニック
  • 従来

第9章 フレーバー別

  • チョコレート
  • バニラ
  • ストロベリー
  • コーヒー
  • その他

第10章 パッケージ別

  • カートン
  • ボトル
  • テトラパック
  • シングルサーブ包装
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Hershey India Private Limited
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • The Hain Celestial Group, Inc.
  • Sunopta Grains And Foods Inc.
  • Califia Farms, LLC
  • NotCo
  • Valsoia S.p.A
  • Simple Foods
  • Australia's Own
  • Oatly Inc.
  • Elmhurst Milked Direct LLC

第14章 付録

目次
Product Code: FB6603

Market Overview

Global Plant-Based Flavored Milk Market reached US$ 5.4 billion in 2022 and is expected to reach US$ 11.1 billion by 2030 and is expected to grow with a CAGR of 9.5% during the forecast period 2023-2030. Customers give plant-based milk favorable reviews for distinctive qualities like sustainability and lactose intolerance, which is driving the plant-based flavored milk market demand.

Plant-based beverages have been referred to as "milk-like plant liquids" since the 13th century. These days, they are commonly referred to as non-dairy milk, vegan milk, alternative milk, or plant-based milk. Although they are frequently sold in packaging that is like and less expensive than that of dairy milk, plant-based beverages are not allowed to use the term "milk" in the EU.

Future plant-based flavored milk market growth is made possible by the millennial generation's growing awareness. Research by the Vegan Society included more than 3,200 participants, ranging in age from 18 to 75. 42% of the sample consisted of respondents who were millennials, with ages ranging from 18 to 44. The most significant conclusion was that 60% of respondents preferred plant-based chocolate products, which is driving the plant-based flavored milk market growth.

Market Dynamics

The Primary Driver of Market Expansion is Rising Rates of Chronic Lifestyle Disorders.

One of the main factors driving market expansion is the rise in chronic lifestyle diseases and sensitivity to animal protein. The popularity of vegan eating habits on a global scale is also encouraging industry growth. Due to growing consumer awareness of animal health issues and an increase in lactose intolerance worldwide, people's tastes in milk products made from plants are shifting.

The majority of individuals in Asia and Africa, according to the National Institute of Diabetes & Digestive and Kidney Diseases (NIDDK), are lactose intolerant. Northern Europe is one region where lactose intolerance is less prevalent. Lactose intolerance affects more than 35% of people in the US. Growth is also aided by the production of novel products like meat, eggs, and milk from plants.

Rising Incidences of Lactose Intolerances are Driving the Plant-Based Flavored Milk Market.

The growing demand for plant-based protein sources has led to an increase in the popularity of plant-based milk. With millennials particularly choosing healthier options, veganism is becoming more and more popular. For those that compete in the market for plant-based milk, this has also presented significant development prospects.

People are choosing alternatives that don't contain dairy because lactose sensitivity is so common. Governments and health organizations have recommended a number of measures to control lactose intolerance, which has helped to expand the market for plant-based milk. After childhood, the ability of the human population to digest lactose declines by about 65 percent. People of East Asian heritage are most frequently affected by lactase non-persistence, accounting for 70 to 100% of cases in these populations.

High Cost Coupled with Fewer Nutrients in Plant-Based Flavored Milk is Restraining the Market Growth.

Compared to dairy milk, plant milk is more expensive, which could impede market expansion throughout the projection period. Moreover, some plant-based milk products are relatively high in calcium, low in proteins or vitamin D, both of which are vital for health, and contain a negligible amount of arsenic, making them unsuitable for young children. Besides, continual revisions in food safety standards will stifle market trends for plant-based flavored milk.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based flavored milk market is segmented based on type, category, flavor, packaging, and region.

In the Global Market of Plant-Based Flavored Milk, the Chocolate Flavor Segment Holds the Largest Market Share.

The global plant-based flavored milk market has been segmented by flavor into chocolate, vanilla, strawberry, coffee, and others. The chocolate segment held the largest plant-based flavored milk market share of 35.7% in 2022 in the plant-based flavored milk market analysis report. The flavor of chocolate is well-known and adored by many. It has a long history of being connected to indulgence and fun. All consumers, including kids and adults, have a natural preference for the decadent and sweet flavor of chocolate.

Furthermore, milk-based goods and other food and beverage categories routinely place chocolate flavor among the most popular flavors. Chocolate is a safe and dependable option for flavored milk manufacturers to cater to a variety of consumer tastes because of its familiarity and universal appeal. As a special treat for themselves or their kids, as a source of comfort during moments of leisure, or just as a treat, consumers resort to chocolate-flavored milk.

Geographical Analysis

The North America Region Held the Largest Share of Plant-Based Flavored Milk Market.

The global plant-based flavored milk market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The North American plant-based flavored milk market held the largest market share of 42.6% in 2022 in the plant-based flavored milk market analysis.

Consumers are choosing healthier food options more frequently due to rising health and wellness knowledge, such as lactose-free plant-based milk, which offers a number of health advantages. The capacity of lactose-free food items to help with weight loss and facilitate accurate digestion, hence enhancing gut health, is one of the main factors contributing to their appeal.

Additionally, consumers are favoring lactose-free food items since they can lessen the body's exposure to antimicrobials, which is crucial given the global rise in gastrointestinal problems and other ailments. For instance, soy milk and rice milk are popular plant-based milk since it is low in fat, lactose-free, dairy-free, and cholesterol-free.

Competitive Landscape

The major global players in the market include: Hershey India Private Limited, The Hain Celestial Group, Inc., Sunopta Grains And Foods Inc., Califia Farms, LLC, NotCo, Valsoia S.p.A, Simple Foods, Australia's Own, Oatly Inc., and Elmhurst Milked Direct LLC.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The market for plant-based flavored milk confronted an expanding tendency, nonetheless. Consumers are increasingly consuming plant-based flavored milk including almond, cashew, and hazelnut milk. Consumers' greater health consciousness and their growing interest in environmental preservation during these dangerous times are the main causes of this rise in non-dairy flavored milk, vegan flavored, and dairy-free flavored beverages demand.

To counter COVID-19, the government, corporate executives, and consumers must collaborate given the notable decreases in several industries. In this case, the COVID-19 pandemic's effect on the global market for plant-based dairy milk is mixed. Governments all around the world strictly abide by general public health initiatives, which include promoting awareness of obesity and foods and beverages with enhanced nutritional value.

High immunization awareness among consumers has grown to be a real concern during the pandemic. In terms of food, customers are increasingly choosing healthier options over tastier ones. Due to its advantages, plant-based milk consumption among consumers increased in this situation. The adaptability of the market is another factor contributing to its boom during the epidemic era.

The market, for instance, offers a variety of flavors, origins, formulas, and fortifications. Additionally, the situation has improved in the post-pandemic period because of rising consumer demand and a shift towards plant-based rather than animal-based products.

Why Purchase the Report?

  • To visualize the global plant-based flavored milk market segmentation based on type, category, flavor, packaging, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of plant-based flavored milk market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Flavored Milk market report would provide approximately 69 tables, 70 figures and 160 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Category
  • 3.3. Market Snippet, by Flavor
  • 3.4. Market Snippet, by Packaging
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Soy Milk*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Almond Milk
  • 7.4. Oat Milk
  • 7.5. Coconut Milk
  • 7.6. Others

8. By Category

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 8.1.2. Market Attractiveness Index, By Category
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Flavor

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.1.2. Market Attractiveness Index, By Flavor
  • 9.2. Chocolate
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Vanilla
  • 9.4. Strawberry
  • 9.5. Coffee
  • 9.6. Others

10. By Packaging

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.1.2. Market Attractiveness Index, By Packaging
  • 10.2. Cartons
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Bottles
  • 10.4. Tetra Packs
  • 10.5. Single Serve Packaging
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Hershey India Private Limited
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. The Hain Celestial Group, Inc.
  • 13.3. Sunopta Grains And Foods Inc.
  • 13.4. Califia Farms, LLC
  • 13.5. NotCo
  • 13.6. Valsoia S.p.A
  • 13.7. Simple Foods
  • 13.8. Australia's Own
  • 13.9. Oatly Inc.
  • 13.10. Elmhurst Milked Direct LLC

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us