食品用酵素の世界市場-2023年～2030年

市場概要

世界の食品用酵素市場は、2022年に18億米ドルに達し、2030年には32億米ドルに達し、有利な成長が予測されています。予測期間2023-2030年のCAGRは7.5%です。

食品加工は、プロテアーゼ、アミラーゼ、リパーゼを含む様々な酵素に依存しており、これらの酵素は様々な段階で重要な役割を果たしています。これらの酵素は、微生物発酵または天然源からの抽出によって得ることができます。これらの酵素は、白パン、ライ麦パン、トウモロコシのトルティーヤのような一般的な食品の製造に広く応用されています。

世界の食品、飲料、医薬品産業が急速に拡大するにつれて、食品用酵素の需要は他の工業用酵素のそれを上回ると予想されます。酵素は、肉を柔らかくしたり、生地の弾力性を高めたり、複雑な炭水化物を分解するなど、さまざまな食品に特定の機能性を提供します。pH、温度、基質濃度などの要因は、これらの酵素の活性と安定性に影響し、最終的に世界の食品用酵素市場の収益成長を促進します。

市場力学

加工食品需要の増加が市場拡大を牽引

加工食品需要の増加は、食品用酵素市場の成長を支える主要な要因です。消費者のライフスタイルが忙しくなり、利便性を重視するようになるにつれて、加工食品やすぐに食べられる食品への嗜好が高まっています。食品用酵素は、複雑な分子を分解したり、食感や風味を高めたりするなど、さまざまな生化学反応を促進することによって、こうした食品の加工に重要な役割を果たしています。

酵素は、製パン、乳製品、食肉、飲料、スナックなど、さまざまな加工食品用途で利用されています。酵素は、製品の安定性の向上、保存期間の延長、官能特性の強化を可能にします。さらに、主要な市場プレーヤーは新製品を発売し、企業収益に有利な結果をもたらしています。例えば、2021年6月24日、International Flavors & Fragrances Inc.は米国でNuricaを発売しました。

特定の加工条件下での食品用酵素の安定性の限界が市場拡大を妨げる

酵素は温度、pH、阻害物質の存在などの要因の影響を受けやすいです。これらの要因は酵素の活性と安定性に悪影響を及ぼし、食品加工中の有効性を低下させ、機能性を失う可能性があります。ベーキングやフライなどの特定の加工工程における高温は、酵素を変性させたり不活性化させたりして、酵素の効果を低下させたり不活性化させたりする可能性があります。

同様に、酵素活性に最適な範囲外の極端なpHレベルもまた、酵素性能の低下をもたらす可能性があります。さらに、金属や特定の化学物質など、食品マトリックスに含まれる特定の阻害物質は、酵素活性を阻害し、その機能を損なう可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオが含まれ、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業を復興させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

人工知能分析

人工知能（AI）分析は、データ処理、予測モデリング、最適化能力を活用することにより、食品用酵素の研究に革命をもたらしています。膨大なデータセットを分析することで、AIアルゴリズムは酵素の機能性、安定性、性能に関する貴重な洞察を引き出し、情報に基づいた意思決定を可能にします。

AIの予測モデリング機能により、さまざまな加工条件下での酵素の挙動を予測し、酵素の使用量、投与量、パラメーターを最適化することで、製品の品質と費用対効果を向上させることができます。さらに、AIによるプロセス最適化は、重要な変数を継続的に監視し、酵素活性と効率を最大化するためにリアルタイムで調整を行います。

AIはまた、ゲノムデータを解析し、特定の機能性を持つ潜在的な候補を特定することで、新規酵素の発見にも貢献します。品質管理は、酵素性能の異常や逸脱を検出するAIの能力によって強化され、食品安全規制の遵守を保証します。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 加工食品需要の増加が市場拡大を牽引
  • 抑制要因
    • 特定の加工条件下での食品用酵素の安定性の限界が市場拡大を妨げる
  • 機会
    • 革新的な技術プラットフォーム
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 由来別

• 微生物
• 植物
• 動物

第8章 タイプ別

• カルボヒドラーゼ
• プロテアーゼ
• リパーゼ
• その他

第9章 用途別

• ベーカリー
• 乳製品
• 飲料
• 栄養補助食品
• その他の加工食品

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• AB Enzymes
  • 会社概要
  • グレードポートフォリオと概要
  • 財務概要
  • 主な発展
• Koninklijke DSM N.V.
• Chr. Hansen Holding A/S
• BASF SE
• Nutritech Enzymes
• Amano Enzymes, Inc.
• Biocatalysts
• Novozymes
• DuPont
• F. Hoffmann-La Roche Ltd.

第13章 付録

Market Overview

The Global Food Enzymes Market reached US$ 1.8 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.2 billion by 2030. The market is growing at a CAGR of 7.5% during the forecast period 2023-2030.

Food processing relies on various enzymes, including proteases, amylases, and lipases, which play crucial roles at different stages. These enzymes can be obtained through microbial fermentation or extraction from natural sources. They have widespread applications in producing popular food items like white bread, rye bread, and maize tortillas.

As the global food, beverage, and pharmaceutical industries expand rapidly, the demand for food enzymes is expected to surpass that of other industrial enzymes. Enzymes offer specific functionalities in different food products, such as tenderizing meat, improving dough elasticity, and breaking down complex carbohydrates. Factors like pH, temperature, and substrate concentration affect the activity and stability of these enzymes, which ultimately drive revenue growth in the global food enzymes market.

Market Dynamics

Rising Demand for Processed Food Drives the Market Expansion.

The increasing demand for processed food is a key driver behind the growth of the food enzymes market. As consumer lifestyles become busier and more convenience-oriented, there is a growing preference for processed and ready-to-eat food products. Food enzymes play a vital role in processing these foods by facilitating various biochemical reactions, such as breaking down complex molecules or enhancing texture and flavor.

Enzymes are utilized in various processed food applications, including baking, dairy, meat, beverages, and snacks. They enable improved product consistency, extended shelf life, and enhanced sensory attributes. Additionally, key market players are launching new products and generating lucrative revenue for the companies. For instance, on June 24, 2021, International Flavors & Fragrances Inc. launched Nurica in the United States.

The Limited Stability of Food Enzymes Under Certain Processing Conditions Hampers the Market Expansion.

Enzymes are susceptible to factors such as temperature, pH, and the presence of inhibitors. These factors can negatively impact enzyme activity and stability, reducing effectiveness and potential loss of functionality during food processing. High temperatures during certain processing steps, such as baking or frying, can denature or deactivate enzymes, rendering them less effective or inactive.

Similarly, extreme pH levels outside the optimal range for enzyme activity can also result in reduced enzyme performance. Additionally, certain inhibitors in the food matrix, such as metals or certain chemicals, can interfere with enzyme activity and impair their functionality.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) analysis is revolutionizing the study of food enzymes by leveraging data processing, predictive modeling, and optimization capabilities. By analyzing vast datasets, AI algorithms can extract valuable insights into enzyme functionality, stability, and performance, enabling informed decision-making.

AI's predictive modeling capabilities enable the forecasting of enzyme behavior under various processing conditions, optimizing enzyme usage, dosage, and parameters for improved product quality and cost-effectiveness. Additionally, AI-driven process optimization continuously monitors critical variables and makes real-time adjustments to maximize enzyme activity and efficiency.

AI also contributes to discovering novel enzymes by analyzing genomic data and identifying potential candidates with specific functionalities. Quality control is enhanced through AI's ability to detect anomalies and deviations in enzyme performance, ensuring compliance with food safety regulations.

Segment Analysis

The Global Food Enzymes Market is segmented based on source, type, application, and region.

Protease Segment Accounts Sizable Share in the Global Food Enzymes Market

Proteases are food enzyme that plays a crucial role in food processing. These enzymes break down proteins into smaller peptides or amino acids, improving the texture, flavor, and digestibility of various food products. Proteases are used to produce foods like cheese, meat products, bakery items, and beverages, driving the segment expansion.

They help tenderize meat, enhance protein solubility, improve dough handling properties, and contribute to developing unique flavors in fermented foods. The use of proteases in the food industry offers numerous benefits, including improved product quality, increased efficiency in processing, and extended shelf life. For instance, on November 29, 2021, Biocatalysts Ltd launched the Promod 324L protease product.

Geographical Analysis

North America Holds the Largest Share in the Global Food Enzymes Market

The Global Food Enzymes Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east and America.

The North American region has a significant demand for food enzymes due to the thriving food and beverage industry and the increasing consumer preference for processed and convenience foods. Food enzymes find extensive applications in various sectors, such as baking, dairy, beverages, meat processing, and more, contributing to improved product quality, texture, and shelf life. The growing awareness of clean-label ingredients and the need for natural food additives further drive North America's demand for food enzymes market revenue.

For instance, on March 18, 2021, IFF launched Enovera 3001, an enzyme-only solution in North America. Enovera 3001 is a next-generation enzyme-only dough strengthener available to bakery manufacturers interested in label-friendly formulations without trade-offs. It allows industrial bakers to formulate without compromising dough strength, texture, or taste.

Competitive Landscape

The major global players include: AB Enzymes, Koninklijke DSM N.V., Chr. Hansen Holding A/S, BASF SE, Nutritech Enzymes, Amano Enzymes, Inc., Biocatalysts, Novozymes, DuPont and F. Hoffmann-La Roche Ltd.

Why Purchase the Report?

• To visualize the Global Food Enzymes Market segmentation based on source, type, application, and region and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous food enzymes market-level data points with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The Global Food Enzymes Market Report Would Provide Approximately 53 Tables, 46 Figures And 195 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Source
• 3.2. Snippet by Type
• 3.3. Snippet by Application
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rising demand for processed food drives the market expansion
  • 4.1.2. Restraints
    • 4.1.2.1. The limited stability of food enzymes under certain processing conditions hampers the market expansion.
  • 4.1.3. Opportunity
    • 4.1.3.1. The innovative technological platforms
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Post COVID-19 & Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Source

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 7.1.2. Market Attractiveness Index, By Source
• 7.2. Microbes *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Plants
• 7.4. Animals

8. By Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.1.2. Market Attractiveness Index, By Type
• 8.2. Carbohydrases *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Proteases
• 8.4. Lipases
• 8.5. Others

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Bakery *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Dairy
• 9.4. Beverages
• 9.5. Nutraceuticals
• 9.6. Other Processed Foods

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
• 10.6. Introduction
• 10.7. Key Region-Specific Dynamics
  • 10.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.7.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.7.4.1. China
    • 10.7.4.2. India
    • 10.7.4.3. Japan
    • 10.7.4.4. Australia
    • 10.7.4.5. Rest of Asia-Pacific
• 10.8. Middle East and Africa
  • 10.8.1. Introduction
  • 10.8.2. Key Region-Specific Dynamics
  • 10.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.8.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. AB Enzymes *
  • 12.1.1. Company Overview
  • 12.1.2. Grade Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Koninklijke DSM N.V.
• 12.3. Chr. Hansen Holding A/S
• 12.4. BASF SE
• 12.5. Nutritech Enzymes
• 12.6. Amano Enzymes, Inc.
• 12.7. Biocatalysts
• 12.8. Novozymes
• 12.9. DuPont
• 12.10. F. Hoffmann-La Roche Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us