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1304450

高耐糖性酵母の世界市場-2023年～2030年

Global High Sugar Resistant Yeast Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.98円
高耐糖性酵母の世界市場-2023年～2030年
出版日: 2023年07月07日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

高耐糖性酵母の世界市場は、2022年に8億2,010万米ドルに達し、2030年には15億670万米ドルに達すると予測され、予測期間2023-2030年のCAGRは7.9%で成長すると予測されています。

高耐糖性酵母が添加されたベーカリー製品やすぐに食べられるスナック菓子の人気の高まりが市場成長の原動力となっています。高耐糖性酵母は増量に加えて、味、粒、色、食味も向上させる。

菓子パンは高耐糖性酵母で作ることができ、糖濃度30%でも良好な発酵能力を保持します。高耐糖性酵母も低耐糖性イーストも、生地を発酵・膨張させ、その結果、より良い商品を生産します。サッカロマイセス・セレビシエLGL-1が高糖度耐性酵母で、CCTCC番号M2015545がこの酵母の保存番号です。

高糖度耐性酵母は、高糖度条件下での発酵、ラグ期での高重力発酵、対数期・平衡期での長時間の発酵を行うため、実際の生産に使用する場合、コスト削減が可能となります。多量の糖分や塩分は、利用可能な水分を少なくするため、酵母の正常な増殖や発酵を困難にする可能性があり、これが高耐糖性酵母市場の需要を牽引しています。

市場力学

すぐに食べられるスナック菓子の需要増加が高耐糖性酵母市場の成長を牽引しています

先進国でも新興国でも多忙なライフスタイルが蔓延した結果、ミレニアル世代を中心に朝食を抜く傾向が現れています。その結果、すぐに食べられる食品の商取引に影響が出ています。すぐに食べられるスナックの市場は、この朝食スタイルが世界中の消費者に広くアピールされた結果、急成長しています。よく食べられているスナックには、プロテインチップスや高繊維質のクッキーがあります。

Plant Based meals Association（植物性食品協会）の統計によると、2021年時点でRTE植物性食品の小売売上は11％増加し、植物性食品全体の市場価値は75億米ドルに達しました。人間の健康、動物福祉、または環境に関する心配のためであろうとなかろうと、菜食主義者の統計は、植物性食品を食べる人が増えるにつれて高耐糖性酵母市場の需要が増加することを示しています。

ベーカリー製品の需要増加が高耐糖性酵母市場の成長を促進すると推定されます

高耐糖性酵母は製パンに広く使用されており、この分野のパイオニアです。世界的に、ライ麦パン、全粒粉パン、饅頭、白パン、ブラウンブレッド、その他多くのベーカリー製品を含むパンに対する強い需要があります。これらの重要な要素が高耐糖性酵母市場の成長を牽引しています。

現在、パンとベーカリー製品事業は、品質の向上、品揃えの拡大、価格戦略の変更を迫られています。中小規模のベーカリーが近代的で競争力のある製パン施設で成功するには、高品質の原材料と新鮮で需要のある製品ラインナップが必要です。

セリアック病罹患率の上昇が市場成長を抑制しています

拡大の可能性があるにもかかわらず、ドライイースト部門が直面している障害は数多くあります。ドライイースト製造業者の収益性に影響を及ぼす糖蜜や砂糖のような原材料の価格変動は、主要な問題の一つです。大豆タンパク質やエンドウ豆タンパク質のような代替タンパク質源との競合の激化は、市場拡大に影響を及ぼす可能性があります。

グルテン不耐症を含む食物アレルギーや不耐症の増加も問題です。その結果、グルテンを含まず、ドライイーストを使用しないベーカリー製品の市場が拡大しています。セリアック病は、小麦、大麦、ライ麦に含まれるタンパク質であるグルテンの摂取に対する免疫学的反応です。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、業界を復興させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行った取り組み）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • ドライイースト
  • 生酵母

第8章 用途別

  • 製パン
  • 飼料
  • 醸造
  • その他

第9章 エンドユーザー別

  • 家庭用
  • 業務用

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Angel Yeast
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Atech Biotechnology
  • BAKERpedia
  • DCL Yeast
  • DSM
  • Forise Yeast
  • Giustos
  • Kerry Group
  • Lallemand
  • Lessaffre Group

第13章 付録

目次
Product Code: FB6475

Market Overview

The Global High Sugar Resistant Yeast Market reached US$ 820.1 million in 2022 and is expected to reach US$ 1,506.7 million by 2030 and is expected to grow with a CAGR of 7.9% during the forecast period 2023-2030.

Increasing popularity of bakery products and ready-to-eat snacks, in which high sugar resistant yeast is added is driving the market growth. In addition to increasing the volume, high sugar resistant yeast also enhances the taste, grain, color, and eating quality.

Sweet bread can be made with high sugar tolerant yeast, which retains good fermentation capacity even at 30% sugar concentration. Both high- and low-sugar yeast causes the dough to ferment and expand and, as a result, producing better goods. Saccharomyces cerevisiae LGL-1 is the high-sugar-tolerant yeast, and CCTCC No. M2015545 is the preservation number for this yeast.

When used in actual production, the sugar-tolerant yeast strains can save costs since it undergoes fermentation under high sugar conditions, high gravity fermentation in the lag phase and lengthy in the logarithmic phase and equilibrium phase. High quantities of sugar or salt can make it harder for yeast to grow and ferment normally because they make less water available, which is driving the high sugar resistant yeast market demand.

Market Dynamics

Increasing Demand for Ready-to-eat Snacks is Driving the High Sugar Resistant Yeast Market Growth.

A tendency of skipping breakfast has emerged, primarily among millennials, as a result of the prevalence of hectic lifestyles in both developed and emerging nations. As a result, this has affected the commerce in goods that are food that is ready to eat. The market for ready-to-eat snacks is growing quickly as a result of the widespread appeal of this style of breakfast among consumers globally. Some frequent snacks are protein chips and high-fibre cookies.

Statistics from the Plant Based meals Association show that as of 2021, retail sales of RTE plant-based meals had grown by 11%, bringing the market value of all plant-based foods to $7.5 billion (USD). Whether it's due to worries about human health, animal welfare, or the environment, vegan statistics show that the high sugar resistant yeast market demand will increase as more people eat plant-based foods.

Rising Demand for Bakery Products is Estimated to Drive the High Sugar Resistant Yeast Market Growth.

High sugar resistant yeast is used extensively in baking and is a pioneer in this field. Worldwide, there is a strong demand for breads, including rye breads, whole wheat bread, buns, white breads, brown breads, and many more bakery items. These key elements are driving the high sugar resistant yeast market growth.

Currently, the bread and bakery products business has to improve the quality, extend the selection, and change the pricing strategy. Small and medium-sized bakeries require high-quality raw materials and a fresh, in-demand product lineup to thrive in a modern, competitive baking facility.

Rising Incidence of Celiac Disease is Restraining the Market Growth.

Despite the potential for expansion, there are a number of obstacles facing the dried yeast sector. The price volatility of raw materials like molasses and sugar, which can have an impact on the profitability of dry yeast producers, is one of the key problems. The growing competition from substitute sources of protein, such soy and pea proteins, may potentially have an effect on market expansion.

The rising incidence of food allergies and intolerances, including gluten intolerance, is another issue. As a result, there is an increasing market for bakery goods that are free of gluten and may not even call for dry yeast. Also known as celiac sprue or gluten-sensitive enteropathy, celiac disease is an immunological response to consuming gluten, a protein present in wheat, barley, and rye, which are used to make a variety of baked goods.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global high sugar resistant yeast market is segmented based on type, application, end-user, and region.

In the Global Market of High Sugar Resistant Yeast, the Baking Segment Holds the Largest Market Share.

The global high sugar resistant yeast market has been segmented by application into baking, feed, wine, and others. The baking segment held the largest high sugar resistant yeast market share of 58.8% in 2022 in the high sugar resistant yeast market analysis report. The characteristics of yeast in baking includes industrial yeast strains by handling yeast viability in high sugar environments, stress tolerance, yeast adaptation to high sugar levels.

Numerous factors, such as population expansion, shifting consumer preferences, and the popularity of baked foods, influence the need for baker's yeast. The Department of Economic and Social Affairs of the United Nations projects that by 2050, there will be 9.7 billion people on the planet, increasing demand for baked goods, which is directly driving the high sugar yeast market demand in baking application.

Geographical Analysis

The Europe Region Held the Largest Share of High Sugar Resistant Yeast Market.

The global high sugar resistant yeast market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The Europe high sugar resistant yeast market held the largest market share of 42.6% in 2022 in the high sugar resistant yeast market analysis. The growth is attributed with more money to spend on ethanol production, European consumers' demand for high sugar resistant yeast is anticipated to increase.

The European market is experiencing tremendous demand for ready meals, packaged foods, and snacks, which drives up demand for quick dry yeasts because of their rising application in finished goods. In the European market, natural instant dry yeasts are chosen because consumers are becoming more conscious of the negative consequences of artificial colours.

Competitive Landscape

The major global players in the market include: Angel Yeast, Atech Biotechnology, BAKERpedia, DCL Yeast, DSM, Forise Yeast, Giustos, Kerry Group, Lallemand, and Lessaffre Group.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the High Sugar Resistant Yeast industry. COVID-19 has had a considerable impact on the phases of the global bakery supply chain that involve High Sugar Resistant Yeast production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

According to Information Resources, Inc. data, fresh bread sales reached $10.1 billion in the 52 weeks that concluded on January 24. This is an increase of 10% from the same period last year. 6% more units were sold. The major baking firms tracked by IRI all saw an increase in branded sales over the last year, taking market share away from private label, which saw a 5% decrease in dollar sales and a 7% decline in unit sales.

Martins Famous Pastry Shoppe Inc., one of the top bakeries, saw the biggest improvements, with a 34% increase in dollar sales and a 31% increase in unit sales. However, even the biggest bakers saw double-digit growth, with Grupo Bimbo's US business rising 13%, Flowers Foods rising 16%, and Pepperidge Farm, Inc. rising 12%.

Why Purchase the Report?

  • To visualize the global high sugar resistant yeast market segmentation based on type, application, end-user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of high sugar resistant yeast market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global High Sugar Resistant Yeast market report would provide approximately 93 tables, 109 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by End-User
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Dry Yeast*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Fresh Yeast

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Baking*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Feed
  • 8.4. Brewing
  • 8.5. Others

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 9.1.2. Market Attractiveness Index, By End-User
  • 9.2. Household
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Commercial

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Angel Yeast
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Atech Biotechnology
  • 12.3. BAKERpedia
  • 12.4. DCL Yeast
  • 12.5. DSM
  • 12.6. Forise Yeast
  • 12.7. Giustos
  • 12.8. Kerry Group
  • 12.9. Lallemand
  • 12.10. Lessaffre Group

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us