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表紙：総合食品素材の世界市場-2023年～2030年
市場調査レポート
商品コード
1297843

総合食品素材の世界市場-2023年～2030年

Global Integrated Food Ingredients Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 195 Pages | 納期: 約2営業日

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価格
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本日の銀行送金レート: 1USD=157.53円
総合食品素材の世界市場-2023年～2030年
出版日: 2023年06月15日
発行: DataM Intelligence
ページ情報: 英文 195 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界の総合食品素材市場は、2022年に650億米ドルに達し、2030年には930億米ドルに達し、有利な成長を示すと予測されています。予測期間2023-2030年のCAGRは4.5%と予測されます。

総合食品素材とは、加工食品や包装食品の処方や製造に使用される様々な成分や物質を指します。これらの原材料は通常、風味、食感、外観、保存性、栄養成分、食品全体の品質を高めるために添加されます。総合食品素材には、香料、着色料、保存料、乳化剤、甘味料、安定剤、増粘剤、ビタミン、ミネラル、機能性成分など様々な物質が含まれます。

世界の総合食品素材市場は、消費者の嗜好の変化、都市化の進展、簡便食品への需要の高まりにより、着実な成長を遂げています。市場の主な促進要因としては、健康とウェルネスに対する意識の高まり、天然素材やクリーンラベル素材に対するニーズ、加工食品産業の拡大などが挙げられます。

市場力学

機能性成分と栄養成分が総合食品素材市場の大きなシェアを牽引

総合食品素材市場の分析によると、機能性食品素材は市場の成長とイノベーションに貢献する重要な促進要因です。ビタミン、ミネラル、プロバイオティクスを含む栄養成分の需要は、健康とウェルネスに対する消費者の関心の高まりにより増加しています。食感改良剤、安定剤、乳化剤、風味増強剤は、食品の食感、安定性、味を向上させるために不可欠です。

さらに、保存料は賞味期限を延ばし、食品の安全性を確保する上で極めて重要です。こうした機能性成分と栄養成分を統合することで、総合食品素材分野では大きな市場シェアを獲得しています。

規制上の課題と製品開拓のタイムラインが総合食品素材市場を抑制する

総合食品素材市場の分析によると、規制上の課題が、特にクリーンラベル素材について市場を抑制しています。地域によって定義や規制が異なることがメーカーに複雑さをもたらし、原材料の調達、ラベリングの遵守、製品処方の一貫性に影響を及ぼします。機能性成分や栄養成分の開発には、広範な研究と試験が必要であり、製品開発期間の長期化につながります。

これらの要因は、競争の激しい総合食品素材市場で市場シェアを維持するために、規制状況を慎重に見極め、研究開発に多額の投資を行う必要があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響を与える要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19の分析

第7章 ソース別

  • 動物
  • 植物
  • 海藻
  • 微生物と発酵
  • 人口的

第8章 タイプ別

  • 濃縮物
  • フレーバー
  • 乳化剤
  • 色
  • 甘味料
  • 防腐剤
  • 油脂
  • 酸味料
  • スターチ
  • その他

第9章 アプリケーション別

  • 飲料
  • おやつ
  • 乳製品
  • 肉製品
  • ベーカリー
  • 菓子類

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東とアフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市場ポジショニング/シェア分析
  • 合併と買収の分析

第12章 企業プロファイル

  • Cargill
    • 会社概要
    • グレードのポートフォリオと説明
    • 財務概要
    • 主な発展
  • Nestle SA
  • DuPont
  • ADM
  • DSM
  • BASF SE
  • Firmenich SA
  • International Flavours &Fragrances Inc.
  • Kerry Group
  • Tate &Lyle PLC

第13章 付録

目次
Product Code: FB6291

Market Overview

The Global Integrated Food Ingredients Market reached US$ 65 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 93 billion by 2030. The market is expected to exhibit a CAGR of 4.5% during the forecast period 2023-2030.

Integrated food ingredients refer to the various components and substances used in formulating and producing processed and packaged food products. These ingredients are typically added to enhance flavor, texture, appearance, shelf life, nutritional content, and overall food quality. Integrated food ingredients include various substances such as flavorings, colors, preservatives, emulsifiers, sweeteners, stabilizers, thickeners, vitamins, minerals, and functional ingredients.

The Global Integrated Food Ingredients Market has been witnessing steady growth due to changing consumer preferences, increasing urbanization, and the growing demand for convenience foods. Key drivers in the market include the rising awareness of health and wellness, the need for natural and clean-label ingredients, and the expansion of the processed food industry.

Market Dynamics

Functional and Nutritional Ingredients Drive Significant Market Share in Integrated Food Ingredients Market

According to integrated food ingredients market analysis, functional food ingredients are a significant driver, contributing to market growth and innovation. The demand for nutritional ingredients, including vitamins, minerals, and probiotics, is rising due to increasing consumer interest in health and wellness. Texturizers, stabilizers, emulsifiers, and flavor enhancers are essential for enhancing food products' texture, stability, and taste.

Furthermore, preservatives are crucial in extending shelf life and ensuring food safety. The integration of these functional and nutritional ingredients has resulted in a substantial market share within the integrated food ingredients segment.

Regulatory Challenges and Product Development Timelines Restrain the Integrated Food Ingredients Market

According to integrated food ingredients market analysis, regulatory challenges restrain the market, particularly about clean label ingredients. Varying definitions and regulations across regions create complexities for manufacturers, impacting ingredient sourcing, labeling compliance, and product formulation consistency. Developing functional and nutritional ingredients also entails extensive research and testing, leading to longer product development timelines.

These factors necessitate careful navigation of regulatory landscapes and substantial investment in research and development to maintain market share in the competitive integrated food ingredients market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Integrated Food Ingredients Market is segmented based on source, type, application and region.

Animal-Based Ingredients Drive Growth and Market Share in the Integrated Food Ingredients Market

According to integrated food ingredients market analysis, the animal segment holds a significant global market share. Animal-based ingredients, including functional food ingredients, nutritional ingredients, texturizers, stabilizers, emulsifiers, flavor enhancers, and preservatives, are vital in formulating innovative and nutritious food and beverage products.

The use of animal-derived ingredients provides unique properties and functionalities that enhance the overall quality and sensory experience of food products. With increasing consumer demand for natural and functional elements, the animal segment remains a crucial component of the integrated food ingredients market, contributing to its growth and market share.

Geographical Analysis

Asia Pacific Integrated Food Ingredients Market Surges on Growing Demand for Processed Foods and Clean Label Innovations

The Global Integrated Food Ingredient Market is segmented by region into North America, South America, Europe, Asia-Pacific, and Middle-east & Africa.

The Asian Pacific Integrated Food Ingredients Market analysis reveals a robust growth trajectory driven by the rising demand for processed and packaged foods, urbanization, and the growing middle-class population. The market is highly fragmented, with local and regional players holding a significant market share. Key players are focusing on strategic partnerships, acquisitions, and R&D investments to expand their regional presence.

The increasing consumer demand for clean-label, natural, and organic food ingredients is driving innovation in the market. The trend towards healthy eating and the rising popularity of plant-based proteins drive market growth.

Competitive Landscape

The major global players include: Cargill, Nestle S.A., DuPont, ADM, DSM, BASF SE, Firmenich SA, International Flavours & Fragrances Inc., Kerry Group, Tate & Lyle PLC.

Why Purchase the Report?

  • To visualize the Global Integrated Food Ingredient Market segmentation based on source, type, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous Integrated Food Ingredient market-level data points with all segments.
  • The PDF report includes a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Integrated Food Ingredient Market Report Would Provide Approximately 61 Tables, 64 Figures And 195 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Animal*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Plant
  • 7.4. Seaweed
  • 7.5. Microbial and Fermented
  • 7.6. Artificial

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Concentrates*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Flavours
  • 8.4. Emulsifiers
  • 8.5. Colours
  • 8.6. Sweeteners
  • 8.7. Preservatives
  • 8.8. Fats and Oils
  • 8.9. Acidulants
  • 8.10. Starch
  • 8.11. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Snacks
  • 9.4. Dairy Products
  • 9.5. Meat Products
  • 9.6. Bakery
  • 9.7. Confectionery

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill
    • 12.1.1. Company Overview
    • 12.1.2. Grade Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Nestle S.A.
  • 12.3. DuPont
  • 12.4. ADM
  • 12.5. DSM
  • 12.6. BASF SE
  • 12.7. Firmenich SA
  • 12.8. International Flavours & Fragrances Inc.
  • 12.9. Kerry Group
  • 12.10. Tate & Lyle PLC

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us