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表紙：加工でんぷんの世界市場- 2023-2030年
市場調査レポート
商品コード
1285086

加工でんぷんの世界市場- 2023-2030年

Global Modified Starch Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.14円
加工でんぷんの世界市場- 2023-2030年
出版日: 2023年06月05日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場の概要

加工でんぷんの世界市場は、2022年に125億8,300万米ドルに達し、2030年には165億6,900万米ドルに達すると予測され、予測期間（2023-2030年）のCAGRは3.5％で成長すると予測されています。

加工でんぷんは、様々な原料に由来する汎用性の高い成分で、その機能特性を高めるために修飾が施されています。食品、医薬品、繊維、製紙などに応用されています。市場は、簡便な食品、クリーンラベルの原料、バイオテクノロジーの進歩などの需要によって牽引されています。新興国は、加工でんぷん市場の成長にとって有利な機会を提供しています。

加工でんぷん市場は、さまざまな産業におけるその多用途な用途により、著しい成長を遂げています。バイオテクノロジーの技術的進歩は、加工でんぷんの用途の可能性をさらに広げ、市場の成長を後押ししています。成長の例は、食品、医薬品製剤、繊維、製紙における加工でんぷんの利用拡大で見ることができます。中国やインドなどの新興国は、有望な成長機会を提供しています。

市場力学

バイオテクノロジーの進歩が、加工でんぷんの革新と市場機会を促進する

加工でんぷんの市場動向は、バイオテクノロジーの進歩により、製品開発と市場拡大の新たな機会がもたらされています。バイオテクノロジーにより、でんぷんの特性を改良することができ、機能性の向上、安定性の強化、汎用性の向上につながります。遺伝子工学や酵素プロセスを通じて、メーカーはさまざまな用途に合わせた特定の特性を持つ加工でんぷんを製造することができます。

このような技術の進歩は、加工でんぷん業界の技術革新を促し、特殊で付加価値の高い製品の創出を可能にしています。その結果、加工でんぷんの市場シェアは拡大し続け、医薬品、化粧品、バイオベース材料などの産業で新たなビジネスチャンスが生まれています。バイオテクノロジーと加工でんぷんの融合は、メーカーが市場機会を探り、活用するための有望な展望を提示するものです。

拡大する飲食品産業が加工でんぷん市場シェアを押し上げる

加工でんぷんの市場動向は、飲食品産業の急速な拡大によって牽引されています。人口の増加と消費者の嗜好の進化に伴い、加工・包装された食品への需要が高まり続けています。加工でんぷんは、これらの製品の食感、保存性、全体的な品質を向上させる上で重要な役割を担っています。その用途は、乳製品や肉製品から菓子類や飲料に至るまで多岐にわたります。

製品の特性を向上させ、消費者の要求に応えるために、食品メーカーが加工でんぷんを採用することが増えているため、市場シェアが大きく伸びているのです。飲食品産業がさらなる成長を遂げる中、加工でんぷんメーカーは、拡大する市場需要に対応する豊富な機会を得ています。

代替原料との競合が加工でんぷんの市場シェアに挑む

加工でんぷん市場に影響を与える一つの抑制要因は、代替原料や代替品との競争であり、加工でんぷん市場シェアに影響を与える可能性があります。ガム、ペクチン、セルロース誘導体などの成分は、同様の機能性を提供し、しばしば加工でんぷんの代替品として使用されます。さらに、天然素材や有機素材に対する消費者の需要の高まりは、加工でんぷんメーカーに課題を突きつけています。

その結果、一部の消費者は代替品を好むようになり、加工でんぷんの市場シェアに影響を与える可能性があります。この市場抑制要因を軽減するため、メーカーは技術革新、製品の差別化、加工でんぷん独自の特性や利点の強調に注力し、代替原料との競争に直面しても市場シェアを維持・拡大する必要があります。

COVID-19の影響分析

COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格ダイナミクス（COVID前シナリオと比較したパンデミック中・後の価格変動を含む）、需要-供給スペクトラム（取引制限、ロックダウン、その後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業の活性化に関する取り組み）、メーカーの戦略的取り組み（COVID問題を軽減するためのメーカーの取り組み）についても解説しています。

目次

第1章 調査手法と範囲

  • 調査手法
  • 調査目的および調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

  • 市場内訳、タイプ別
  • 市場内訳：ソース別
  • 市場内訳：用途別
  • 市場内訳：エンドユーザー別
  • 市場内訳：地域別

第4章 市場力学

  • 市場影響因子
    • 促進要因
      • 拡大する飲食品産業が加工でんぷんの市場シェアを押し上げる
    • 抑制要因
      • 代替原料との競合別加工でんぷん市場シェアへの影響
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 法規制の分析

第6章 COVID-19の分析

  • COVID-19の市場分析
    • COVID-19登場前のシナリオ
    • COVID-19実施中のシナリオ
    • COVID-19後のシナリオ
  • COVID-19の中での価格・ダイナミクス
  • 需給スペクトル
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的な取り組み
  • サマリー

第7章 タイプ別

  • 前糊化デンプン（Pregelatinized Starch
  • 酸化澱粉（Oxidized Starch
  • カチオン性澱粉
  • アニオン性澱粉
  • 架橋澱粉（Cross-Linked Starch
  • 薄め澱粉
  • アセチル化デンプン
  • デキストリン
  • 澱粉エーテル
  • 物理的加工でんぷん
  • 酵素加工でんぷん
  • その他

第8章 原料

  • トウモロコシ
  • タピオカ
  • 小麦
  • ポテト
  • キャッサバ
  • その他

第9章 用途別

  • 増粘剤
  • 安定剤
  • 崩壊剤
  • 結合剤
  • 乳化剤
  • その他

第10章 エンドユーザー別

  • 飲食品
    • ベーカリー・菓子類
    • スナック菓子
    • 乳製品
    • その他
  • 医薬
  • 化粧品
  • 繊維産業
  • 動物飼料
  • プラスチック産業
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A（合併・買収）分析

第13章 企業プロファイル

  • Ingredion Incorporated
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展状況
  • Cargill, Incorporated
  • Tate & Lyle PLC
  • Avebe U.A.
  • The Archer Daniels Midland Company
  • Global Bio-chem Technology Group Company Limited
  • Roquette Freres
  • Angel Starch & Food Pvt Ltd
  • Emsland Group
  • The Agrana Group

第14章 付録

目次
Product Code: FB2206

Market Overview

The global modified starch market reached US$ 12,583 million in 2022 and is expected to reach US$ 16,569 million by 2030 and is expected to grow with a CAGR of 3.5% during the forecast period (2023-2030).

Modified starch is a versatile ingredient derived from various sources, undergoing modifications to enhance its functional properties. It finds applications in food, pharmaceuticals, textiles, paper, and more. The market is driven by the demand for convenience foods, clean-label ingredients, and advancements in biotechnology. Emerging economies offer lucrative opportunities for the growth of the modified starch market.

The modified starch market has witnessed significant growth due to its versatile applications in various industries. Technological advancements in biotechnology have further expanded the possibilities for modified starch applications, driving market growth. Instances of growth can be seen in the increased utilization of modified starch in food products, pharmaceutical formulations, textiles, and paper manufacturing. Emerging economies such as China and India offer promising growth opportunities.

Market Dynamics

Advancements in Biotechnology Drive Innovation and Market Opportunities in Modified Starch

The modified starch market trend is driven by advancements in biotechnology, unlocking new opportunities for product development and market expansion. Biotechnology enables the modification of starch properties, leading to improved functionalities, enhanced stability, and greater versatility. Through genetic engineering and enzymatic processes, manufacturers can produce modified starch with specific characteristics tailored to various applications.

This technological progress drives innovation in the modified starch industry, allowing for the creation of specialty and value-added products. As a result, the market share of modified starch continues to grow, with opportunities emerging in industries such as pharmaceuticals, cosmetics, and bio-based materials. The convergence of biotechnology and modified starch presents a promising landscape for manufacturers to explore and capitalize on market opportunities.

Expanding Food and Beverage Industry Drives the Modified Starch Market Share

The modified starch market trend is driven by the rapid expansion of the food and beverage industry. As the population grows and consumer preferences evolve, the demand for processed and packaged food products continues to rise. Modified Starch plays a vital role in improving the texture, shelf life, and overall quality of these products. Its applications range from dairy and meat products to confectionery and beverages.

The increasing adoption of modified starch by food manufacturers to enhance product attributes and meet consumer demands has resulted in significant market share growth. With the food and beverage industry poised for further growth, Modified Starch manufacturers have abundant opportunities to supply the growing market demand.

Competition from Alternative Ingredients Challenges Modified Starch Market Share

One restraint affecting the modified starch market is the competition from alternative ingredients and substitutes, which can impact the modified starch market share. Ingredients such as gums, pectin, and cellulose derivatives provide similar functionalities and are often used as alternatives to Modified Starch. Additionally, the increasing consumer demand for natural and organic ingredients poses a challenge for Modified Starch manufacturers.

As a result, some consumers may prefer alternative options, affecting the market share of Modified Starch. To mitigate this restraint, manufacturers need to focus on innovation, product differentiation, and highlighting the unique properties and benefits of Modified Starch to maintain and expand their market share in the face of competition from alternative ingredients.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global modified starch market is segmented based on type, source, application, end-user, and region.

Corn-Based Modified Starch Dominates the Market with 45% Market Share and Promising Growth Prospects in Emerging Economies

According to the modified starch market analysis, the global modified starch market has been segmented by source into corn, tapioca, wheat, potato, cassava, and others.

The corn sub-segment within the modified starch market offers significant opportunities, accounting for approximately 45.2% of the market share. Its versatile applications in food, pharmaceutical, textile, and paper industries contribute to its growth. With increasing consumer preference for convenience foods, the market for corn-based modified starch is expected to expand. Additionally, the demand for clean-label ingredients provides further prospects.

Geographical Analysis

Asia Pacific Modified Starch Market Witnesses Remarkable Growth with Corn-Based Variants Leading Market Share

By region, the global modified starch market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia Pacific modified starch market size was substantial, with the modified starch market share grown by corn-based variants, growing with CAGR of approximately 5.5%. This market presents opportunities for manufacturers to tap into, offering potential growth and expansion prospects. Factors such as rising demand for clean-label and functional ingredients in processed food products contribute to the market's upward trajectory. By 2030, the modified starch market is projected to hold a considerable market share. Emerging economies like China, India, and Southeast Asian countries present fertile ground for capitalizing on this market's opportunities. Modified starch manufacturers can leverage this scenario to drive their business growth and success.

Competitive Landscape

The major global players in the market include: Ingredion Inc., Cargill, Inc., Tate & Lyle PLC, Avebe U.A., The Archer Daniels Midland Company, Global Bio-chem Technology Group Company Limited, Roquette Freres, Angel Starch & Food Pvt Ltd, Emsland Group, The Agrana Group, and BENEO-Remy NV.

Why Purchase the Report?

  • To visualize the global modified starch market segmentation based on type, source, application, end-user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of modified starch market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global modified starch market report would provide approximately 93 tables, 109 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Source
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by End-User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Expanding Food and Beverage Industry Drives the Modified Starch Market Share
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Alternative Ingredients Challenges Modified Starch Market Share
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Pregelatinized Starch*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Oxidized Starch
  • 7.4. Cationic Starch
  • 7.5. Anionic Starch
  • 7.6. Cross-Linked Starch
  • 7.7. Thinned Starch
  • 7.8. Acetylated Starch
  • 7.9. Dextrin
  • 7.10. Starch Ethers
  • 7.11. Physically Modified Starch
  • 7.12. Enzymatically Modified Starch
  • 7.13. Others

8. Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Corn*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Tapioca
  • 8.4. Wheat
  • 8.5. Potato
  • 8.6. Cassava
  • 8.7. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Thickening Agent*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Stabilizer
  • 9.4. Disintegrant
  • 9.5. Binding Agent
  • 9.6. Emulsifier
  • 9.7. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 10.2.3. Bakery & Confectionery
    • 10.2.4. Snacks
    • 10.2.5. Dairy Products
    • 10.2.6. Others
  • 10.3. Pharmaceuticals
  • 10.4. Cosmetics
  • 10.5. Textile Industry
  • 10.6. Animal Feed
  • 10.7. Plastic Industry
  • 10.8. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Ingredion Incorporated
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cargill, Incorporated
  • 13.3. Tate & Lyle PLC
  • 13.4. Avebe U.A.
  • 13.5. The Archer Daniels Midland Company
  • 13.6. Global Bio-chem Technology Group Company Limited
  • 13.7. Roquette Freres
  • 13.8. Angel Starch & Food Pvt Ltd
  • 13.9. Emsland Group
  • 13.10. The Agrana Group

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us