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市場調査レポート
商品コード
1279687
ミード飲料の世界市場-2023-2030Global Mead Beverages Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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ミード飲料の世界市場-2023-2030 |
出版日: 2023年05月26日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 即日から翌営業日
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ミード飲料の世界市場規模は、2022年に4億5,640万米ドルとなり、2030年には最大14億7,580万米ドルに達することで有利な成長を遂げると予測されます。同市場は予測期間中(2023-2030年)に15.8%のCAGRで成長する見通しです。
ミードは、蜂蜜、酵母、水から調製される異なるタイプのアルコール飲料です。ミードの通常のアルコール度数は3.5%から18%です。ミードは、ワイン醸造と同じような温度で発酵させることが多いです。使用する酵母は、ワイン製造に使用される酵母とよく似ています。
ミードの味は、加えるフルーツやスパイス、発酵に使用する酵母、熟成年数によって変化します。市場には、アップルメテグリンやシナモンサイダーのようなブレンドミードもあります。
Journal of Food Science誌に掲載された研究によると、消費者が飲料を含むグルテンフリー製品を求める傾向が強まっているとのことです。この動向は、グルテン不耐症やセリアック病の増加、より健康的で自然な製品への欲求など、さまざまな要因によってもたらされています。
蜂蜜と水から作られる発酵飲料であるミードは、天然のグルテンフリーであり、グルテンフリーの飲料を求める消費者にとって魅力的な選択肢となります。さらに、ミードはユニークで複雑な風味を持ち、サイダーやワインなど他のグルテンフリー飲料とは一線を画しています。
季節的な生産により、年間を通じてミードが入手できなくなることは、確かにミード飲料市場の成長を阻害する要因になります。しかし、すべてのミード生産者が季節生産モデルを持っているわけではなく、季節性の影響は地域や個々の生産者の生産方法によって異なる可能性があることに注意する必要があります。例えば、Brewers Associationのレポートによると、米国では季節限定ビールがクラフトビールの売上のかなりの部分を占めているが、それぞれの季節以外では売上が急激に落ち込む傾向があるとのことです。
COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(COVID前シナリオと比較したパンデミック中・後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、その後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカー戦略的取り組み(メーカーによるCOVID問題軽減への取り組み)についても解説する予定です。
紛争によるサプライチェーンや貿易の混乱は、一つの潜在的な要因です。ロシアとウクライナ間の貿易が阻害されれば、これらの国のミードが入手しにくくなり、市場全体の供給に影響を与える可能性があります。
また、消費者需要への影響も考慮する必要があります。紛争が消費者心理の低下や消費行動の変化を引き起こした場合、ミードやその他のアルコール飲料の需要に影響を与える可能性があります。
The Global Mead Beverages Market size was valued at US$ 456.4 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,475.8 million by 2030. The market is growing at a CAGR of 15.8% during the forecast period (2023-2030).
Mead is a different type of alcoholic beverage prepared from honey, yeast, and water. The normal alcohol content range for mead is 3.5% to 18%. Mead frequently undergoes a fermentation process at temperatures akin to those in winemaking. The yeast used in is quite similar to the yeast used in wine production.
Mead's flavor changes according to the fruit and spices added, the yeast used in the fermentation process, and how old it is. There are additional blended meads on the market, such as apple metheglin or cinnamon cider.
According to a study published in the Journal of Food Science, there is a growing trend of consumers seeking gluten-free products, which include beverages. This trend is driven by a variety of factors, such as an increase in gluten intolerance and celiac disease, as well as a desire for healthier and more natural products.
Mead, a fermented beverage made from honey and water, is naturally gluten-free, which makes it an attractive option for consumers looking for gluten-free beverages. Additionally, mead has a unique and complex flavor profile that sets it apart from other gluten-free options like cider and wine.
Seasonal production can indeed hamper the growth of the mead beverages market by limiting the availability of mead throughout the year. However, it is important to note that not all mead producers have a seasonal production model and the impact of seasonality may vary depending on the region and the production practices of individual producers. For instance, a report by the Brewers Association found that seasonal beers account for a significant portion of craft beer sales in the United States, but that sales tend to drop off sharply outside of their respective seasons.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The disruption of supply chains and trade as a result of the conflict is one potential factor. Mead from these nations would become less accessible if trade between Russia and Ukraine is hampered, which might influence the market's overall supply.
The potential effect on consumer demand should also be considered. The conflict may affect the demand for mead and other alcoholic beverages if it causes a drop in consumer confidence or changes in consumer behavior.
The global mead beverages market is segmented based on type, distribution channel and region.
Herbs have been used in mead production for centuries, and they remain a popular ingredient in modern mead-making. Many herbs are believed to have health benefits, and they can also add unique and complex flavors to mead.
Some commonly used herbs in mead-making include lavender, chamomile, mint and sage. Herbs can be used to create a wide range of mead styles, from sweet and floral to spicy and savory. This allows mead producers to appeal to a diverse range of consumer tastes and preferences.
The Asia Pacific region has a long history of mead production, with mead being a traditional drink in countries such as China and Mongolia. In recent years, there has been renewed interest in mead in the region, driven in part by the growth of the craft beverage industry.
Moreover, there is another factor that also contributes to the growth of the mead market in the Asia Pacific is the region's large and growing population. With over 4.6 billion people, the Asia Pacific region represents a significant market opportunity for mead producers.
The major global players include: Sap House Meadery, Makana Meadery, Moonlight Meadery, Schramm's Mead, Tallgrass Mead, Medovina, Cornish Mead Co., Spirit Hills, Redstone Meadery and Wild Blossom Meadery.
The Global Mead Beverages Market Report Would Provide Approximately 53 Tables, 48 Figures and 200 Pages.
LIST NOT EXHAUSTIVE