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市場調査レポート
商品コード
1272764
コンビニエンスフードの世界市場-2023-2030Global Convenience Food Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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コンビニエンスフードの世界市場-2023-2030 |
出版日: 2023年05月15日
発行: DataM Intelligence
ページ情報: 英文 195 Pages
納期: 即日から翌営業日
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コンビニエンスフードの世界市場は、2022年に6億2,350万米ドルに達し、有利な成長を遂げると予測されています。また、予測期間中(2023年~2030年)のCAGRは7.5%と予想されています。
幅広いコンビニエンスフードの選択肢があることは、消費者の関心を喚起し、需要を高める可能性があり、コンビニエンスフードの市場シェアを支えることが期待されます。人気の高い料理からヒントを得て、コンビニエンスフードの規格と種類を改善することは、市場成長のための有利な機会を生み出すでしょう。
国際食品情報評議会(IFIC)と米国食品医薬品局(FDA)は、冷凍食品の栄養価について主張し、「冷凍食品は栄養面で生鮮食品と同じように優れている」というような消費者の認識を変えつつあります。異なる温度で保存された食品は栄養素が失われ、ビタミンCや葉酸などの栄養素は温度変化により変化する可能性があります。冷凍食品は、保存中に一定の低温に保たれるため、そうした重要な栄養素が失われることはないです。
2022年と比較すると、2023年は食品価格の上昇率が緩やかになると予測されていますが、平均よりは高い状態が続くでしょう。例えば、USDAによると、予測範囲が5.5~9.6%で、2023年にはすべての生鮮食品価格が7.5%上昇すると予測されています。予測範囲が5.3~10.5%の場合、2023年に生鮮食品のコストは7.8%上昇すると予測されています。
オンライン食料品ショッピングと、顧客が好みの商品を簡単に選べる新しいアプリの発売は、市場拡大を牽引する最近の動向の2つです。オンラインショッピングの利便性と多様性により、消費者はそれを好んでいます。Eurostatによると、2022年には人口の31%近くがオンライン小売チャネルで食品や食料品を購入しています。小売食料品通販は、インターネットやスマートフォンの利用が増加しているため、企業が食品を展示・販売するためのプラットフォームの1つとして浮上しています。
COVID-19の大流行は、戸締まりや制限、レストランの閉鎖などにより、人々が食習慣の変更を余儀なくされたため、コンビニエンスフード業界に大きな影響を与えました。その中でも特に大きな影響を与えたのが、コンビニエンスフードの需要の増加です。人々は家庭で食事を作る機会が増え、手軽で簡単な食事を求めるようになりました。そのため、冷凍食品、缶詰、インスタントラーメン、パスタ、スープなどのパッケージ食品の売上が急増しています。国際食品情報評議会が行った調査によると、回答者の60%がパンデミックの影響で家庭での調理頻度が増えたと回答し、85%が健康と栄養に気を配るようになったと回答しています。米国冷凍食品協会によると、米国における冷凍食品の売上は、2020年に21%増加しました。米国食品協会によると、米国における缶詰の売上は2020年に8.9%増加し、スープの売上は15.3%増加しました。
The global convenience food market reached US$ 623.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is expected to exhibit a CAGR of 7.5% during the forecast period (2023-2030).
The availability of a wide range of convenience food options could pique consumer interest and boost demand, which is expected to support the convenience food market share. Improving the standard and variety of convenience food items by taking cues from well-liked cuisines would create lucrative opportunities for market growth.
The International Food Information Council (IFIC) and the US Food and Drug Administration (FDA) have made claims about the nutritional value of frozen food that is altering consumer perception, such as 'frozen produce can be just as good as the fresh stuff in terms of nutrition'. Food items kept at different temperatures can lose nutrients, while nutrients like vitamin C and folate can change as a result of temperature variations. Frozen foods do not lose such crucial nutrients because they are kept at a constant low temperature during storage.
In comparison to 2022, a slower rate of increase in food prices is predicted for 2023, though it will remain higher than average. For instance, according to USDA, with a prediction range of 5.5 to 9.6%, all fresh food prices are expected to rise by 7.5% in 2023. With a prediction range of 5.3 to 10.5 percent, it is expected that the cost of fresh food products will rise by 7.8 % in 2023.
Online grocery shopping and the launch of new apps that make it easy for customers to choose their preferred products are two of the most recent trends driving the market growth. Due to the convenience and variety of online shopping, consumers prefer it. Nearly 31% of the population, according to Eurostat, purchased food and groceries through online retail channels in 2022. Retail grocery shopping is emerging as one of the platforms for companies to showcase and sell their food products due to the increasing Internet and smartphone usage.
The COVID-19 pandemic has had a significant impact on the convenience food industry, as people have been forced to change their eating habits due to lockdowns, restrictions, and the closure of restaurants. One of the most significant impacts has been an increase in demand for convenience foods, as people have had to cook more meals at home and look for quick and easy meal solutions. This has led to a surge in sales of frozen foods, canned foods, and packaged foods like instant noodles, pasta, and soup. A survey conducted by the International Food Information Council found that 60% of respondents reported cooking at home more often due to the pandemic, and 85% said they were more focused on their health and nutrition. Sales of frozen foods in the United States increased by 21% in 2020, according to the American Frozen Food Institute. According to the American Association of Food, sales of canned foods in the United States increased by 8.9% in 2020, with soup sales increasing by 15.3%.
The global convenience food market is segmented based on product type, packaging, distribution channel and region.
As awareness of the improved quality standards established for frozen food products grows, frozen foods are anticipated to make up a sizeable portion of the convenience food market share with a CAGR of 8.6%. Numerous frozen food items are very nutritious and healthy, and after defrosting them, their freshness is immediately released. Frozen foods are becoming more and more popular among expanding populations as well as businesses like restaurants and hotels, among others, due to how hassle-free, simple, and quick they are. This is because many dishes that use frozen food items require significantly less time to prepare because the ingredients have already been peeled, chopped, and cut. The appeal and sales are being further boosted by the growing use of ovens and air fryers that can instantly cook frozen foods.
Due to changing economic and social trends, the convenience food market in Europe is predicted to experience significant growth. The UK market for convenience foods is anticipated to benefit from shifting eating patterns and eating habits. The convenience food market in France is anticipated to grow as a result of the simple accessibility of a wide variety of frozen food products in the neighborhood supermarkets and shops, among other places. Growing expenditure on food products as a result of an increase in the number of two-income households is a factor that is further anticipated to fuel market expansion in the Europe region. The popularity and sales of convenient foods are rising across Europe as a result of increased advertising.
The major global players in the market include Amy's Kitchen, Inc., Cargill, Incorporated, Conagra Brands, Inc., General Mills, Inc., Tyson Foods, Inc., Mondelz International, Inc., Kraft Foods Group Inc., WH Group, Unilever, and Kelloggs Company.
The global convenience food market report would provide approximately 50 tables, 53 figures and 195 Pages.
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