コンビニエンスフードの世界市場、市場規模とシェアの分析 - 成長動向、予測（2025年～2033年）

世界のコンビニエンスフードの市場規模

世界のコンビニエンスフードの市場規模は、2024年の5,420億1,000万米ドルから2033年に9,258億7,000万米ドルに達すると予測され、2025年～2033年にCAGRで6.13%の成長が見込まれます。ライフスタイルの変化と多忙なスケジュール、急速な都市化と「on-the-go」の文化、可処分所得水準の上昇、グローバリゼーションと文化的影響、心身の健康への関心の高まりなどが、市場の緩やかな伸びの要因となっています。

コンビニエンスフード市場の成長促進要因

可処分所得の増加

コンビニエンスフードビジネスの拡大は、世界の可処分所得の増加によって大いに助けられています。人々は、家計が豊かになると、食生活の選択を含め、生活の質を向上させる方法を頻繁に探すようになります。このような消費者行動の変化の結果、顧客は便利で高品質な食品オプションに多く支出することを惜しまないようになっています。包装済み、調理済み、あるいは美食志向なコンビニエンスミールに割高な料金を支払う余裕があり、価格に敏感でないため、収入の多い消費者ほどコンビニエンスフードを選ぶ傾向があります。利便性、多様性、品質のために、こうした人々はコンビニエンスフードにお金を払う用意があることが多いです。コンビニエンスフード産業における専門的でニッチな商品へのニーズは、高級コンビニエンスフードと可処分所得の増加の両方によって推進されています。

多忙なスケジュールとライフスタイルの変化

市場は、ライフスタイルの変化と現代生活の加速するスピードの影響を大きく受けています。人々の毎日のスケジュールが忙しくなり、食事を準備する時間が減るにつれて、手早く簡単に食べられる選択肢へのニーズが高まっています。この問題を解決できるのは、すぐに食べられる手軽な食事を提供するコンビニエンスフードです。現代の消費者は、家族、仕事、社交の場での役割をこなすことが多いため、調理に何時間も割くのは難しいことがあります。都市部では過酷な職業が多く、通勤時間も長いため、この動向は特に顕著です。手早く簡単に食事を済ませたいというニーズに応えるため、コンビニエンスフードは多くの家庭で主力となっています。

都市化と「on-the-go」の文化

市場は都市化によって大きく牽引されています。雇用の拡大と生活水準の向上を求めて都市に移り住む人が増えるにつれ、彼らは時間に追われる慌ただしい環境に置かれることが多くなっています。このような変化の結果、持ち運びが可能で、手早く、簡単な食事に依存する「on-the-go」の文化が生まれました。都市部では、多忙な社会生活、長時間の労働、混雑した通勤のため、伝統的な料理をする時間は限られています。その結果、人々はファストフード、電子レンジで温めるだけの食事、持ち運び可能な軽食といったコンビニエンスフードを利用して、空腹を効果的かつ迅速に満たしています。

コンビニエンスフード市場の課題

品質と栄養への懸念

コンビニエンスフード市場では、品質と栄養が大きな障害となっています。多くのコンビニエンスフードは有害な脂肪、人工添加物、保存料を多量に含んでいるため、その栄養価に疑問が持たれています。顧客は健康志向の高まりとともに、便利で栄養価の高いソリューションを求めています。消費者の選好の変化に対応する上で食品メーカーが直面する最大の課題の1つは、風味、食感、賞味期限を維持しながら、利便性と高品質な成分のバランスをとることです。

持続可能性

コンビニエンスフード産業は、特に包装廃棄物や環境に対する影響など、持続可能性に関する大きな課題に直面しています。多くのコンビニエンスフードは、リサイクル不可能な材料や使い捨てプラスチックを使用することで汚染に寄与しています。さらに、過剰なエネルギー使用と資源の枯渇は、加工品の広範な製造から生じる可能性があります。顧客は環境にやさしい活動を重んじるため、企業は手頃な価格や利便性を犠牲にすることなく、持続可能な調達、包装、生産方式を実施する必要に迫られています。

当レポートでは、世界のコンビニエンスフード市場について調査し、成長促進要因と課題、各セグメントの分析、主要企業の分析などを提供しています。

目次

第1章 イントロダクション

第2章 調査と調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 成長促進要因
• 課題

第5章 世界のコンビニエンスフード市場

第6章 市場シェア分析

• タイプ別
• 流通チャネル別
• 国別

第7章 製品

• 調理済み（Ready-To-Eat）
• 冷凍食品

第8章 流通チャネル

• スーパーマーケット・ハイパーマーケット
• コンビニエンスストア
• オンライン小売
• その他

第9章 国

• 北米
  • 米国
  • カナダ
• 欧州
  • フランス
  • ドイツ
  • イタリア
  • スペイン
  • 英国
  • ベルギー
  • オランダ
  • トルコ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • タイ
  • マレーシア
  • インドネシア
  • オーストラリア
  • ニュージーランド
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • アルゼンチン
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • 南アフリカ

第10章 ポーターのファイブフォース分析

第11章 SWOT分析

第12章 主要企業

• General Mills Inc.
• Conagra Brands
• Nestle S.A.
• Hormel Foods
• Unilever PLC
• The Kraft Heinz Company
• Nomad Foods Ltd
• B&G Foods, Inc.

Global Convenience Food Market Size

Convenience Food Market is expected to reach US$ 542.01 billion in 2033 from US$ 925.87 billion in 2024, with a CAGR of 6.13% from 2025 to 2033. Changing lifestyles and hectic schedules, fast urbanization and the on-the-go culture, rising levels of disposable income, globalization and cultural influences, and growing health and wellness concerns are all contributing factors to the market's moderate rise.

Convenience Food Market Global Report by Type (Ready-to-eat, Frozen Food), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Others), Countries and Company Analysis 2025-2033.

Convenience Food Industry Overview

Pre-made or simple-to-prepare foods that are intended to save time and effort when preparing meals are referred to as convenience foods. These foods are quite popular among those who are busy or have poor cooking skills because they usually only need to be heated or barely cooked. Ready-to-eat meals, frozen foods, canned goods, snacks, and quick products like soups and noodles are all considered convenience foods. Convenience food consumption has increased as a result of changing lifestyles and urbanization. They come in a variety of formats to accommodate varied dietary requirements and tastes, are usually made for a longer shelf life, and frequently contain preservatives.

The market for convenience foods is expanding as a result of urbanization, hectic lives, and rising desire for quick and simple meal options. As work schedules and time limitations increase, consumers are looking for ready-to-eat, time-saving options. Additionally, the demand for packaged goods is driven by shifting eating habits and an increase in disposable money. The industry is expanding as a result of health-conscious tendencies, as more options such as plant-based, low-calorie, and organic convenience foods become available. The convenience food industry is further supported by technological developments in food preservation and e-commerce accessibility.

Growth Drivers for the Convenience Food Market

Growing disposable income

Convenience food business expansion has been greatly aided by rising levels of disposable income worldwide. People frequently look for ways to improve their quality of life, including their dietary choices, when their finances rise. Customers are now willing to spend more on convenient and high-quality food options as a result of this change in consumer behavior. Because they can afford the premium of pre-packaged, ready-to-eat, or gourmet convenience meals and are less price sensitive, consumers with greater earnings are more likely to choose convenience foods. For convenience, variety, and quality, these people are frequently prepared to pay for convenience foods. The need for specialized and niche items in the convenience food industry is driven by both premium convenience foods and increased disposable incomes.

Busy schedules and shifting lifestyles

The market has been significantly influenced by shifting lifestyles and the accelerating speed of modern living. The need for quick and easy food options is increasing as people's daily schedules get busier and they have less time to prepare meals. This problem can be solved by convenience foods, which give customers quick and easy meals that are ready to eat. It can be difficult for modern consumers to dedicate hours to cooking because they frequently juggle obligations to their families, jobs, and social circles. Given the prevalence of demanding occupations and lengthy commutes in urban regions, this trend is especially noticeable there. In order to meet the need for quick and easy meals, convenience foods have thus become a mainstay in many homes.

Urbanization and the Culture of On-the-Go

The market has been driven in large part by urbanization. As more people move to cities in pursuit of greater employment prospects and higher living standards, they frequently end up in hectic settings where time is of the essence. An on-the-go culture has emerged as a result of this change, where people depend on portable, quick, and easy eating options. There is limited time for traditional cooking in urban areas due to hectic social life, long workdays, and crowded commutes. As a result, people use convenience foods like fast food, microwaveable meals, and grab-and-go snacks to effectively and swiftly sate their hunger.

Challenges in the Convenience Food Market

Quality and Nutrition concern

In the market for convenience foods, quality and nutrition present major obstacles. There are questions regarding the nutritional value of many convenience foods because they are heavy in harmful fats, artificial additives, and preservatives. Customers are demanding convenient and nutrient-dense solutions as they become more health conscious. One of the biggest challenges facing food manufacturers in adapting to changing consumer tastes is striking a balance between convenience and high-quality ingredients while preserving taste, texture, and longer shelf life.

Sustainability

The convenience food industry faces significant sustainability challenges, especially with relation to packaging waste and environmental effect. A large number of convenience foods contribute to pollution by using non-recyclable materials and single-use plastic. Furthermore, excessive energy use and resource depletion may result from the widespread manufacture of processed goods. Businesses are under pressure to implement sustainable sourcing, packaging, and manufacturing methods without sacrificing affordability or convenience as customers place a higher value on environmentally friendly operations.

Ready to Eat Foods are essential market components

Humans require more time because of their many small and large goals. The term "ready-to-eat" refers to food that has been prepared, cooked, and packaged in advance so that consumers can enjoy it without needing lengthy cooking hours or preparation. Businesses are increasingly prioritizing specially packaged foods to appeal to a variety of age groups, including senior residents, parents who work from home, and picky kids. There is something for everyone while taking into account consumer preferences and trends. The global convenience food industry is being driven by this.

Convenience Food Market Overview by Regions

The market for convenience foods is expanding rapidly in all regions. The demand for frozen foods, snacks, and ready-to-eat meals is driven by hectic lifestyles in North America and Europe. Rising consumption in Asia-Pacific is a result of both changing eating patterns and growing urbanization. A burgeoning middle class and the adoption of Western-style eating habits are driving demand in Latin America and the Middle East as well.

United States Convenience Food Market

Busy lifestyles and the growing need for quick, simple meal options are driving the growth of the convenience food sector in the United States. Convenience foods have become a major component of everyday diets as consumers look for time-saving solutions including meal kits, frozen dinners, and ready-to-eat snacks. In July 2023, Conagra Brands Inc. unveiled their new frozen product lineup for the summer. Conagra strives to satisfy a wide range of customer interests and lifestyles by providing a large selection of brands and entrees with a variety of flavors and pricing points. Furthermore, demand for plant-based, organic, and healthier products has increased as a result of customers becoming more health-conscious. Technological developments in food processing and packaging have also increased the shelf life and quality of products. Because consumers prefer the convenience of purchasing food online, the expanding trend of e-commerce contributes to market growth by increasing sales.

Germany Convenience Food Market

Due to hectic urban lifestyles and a desire for quick and simple meal options, the convenience food sector in Germany is growing. As consumers look for convenience without compromising quality, ready-to-eat meals, frozen foods, and snacks are becoming more and more popular. Convenience meals that are low in calories, organic, and plant-based are becoming more and more popular as health-conscious eating has grown. E-commerce platforms are also helping the market expand by providing quick access to a large selection of goods, meeting the needs of Germany's fast-paced consumer culture.

India Convenience Food Market

India's convenience food sector is growing significantly, reflecting the nation's customers' shifting tastes and lifestyles. Products such as frozen meals, canned items, instant noodles, ready-to-eat snacks, and fast food options are all part of this country's convenience food sector. These goods are appealing because they offer a quick and easy meal solution that meets the needs of busy work schedules, urbanization, and shifting nutritional preferences. Additionally, the popularity of frozen foods and ready-to-eat snacks has increased. In addition to being convenient, these items meet the needs of easy storage and a longer shelf life. The fast-paced lifestyle of the metropolitan population has led to the adoption of these goods as a convenient way to satisfy dietary needs without sacrificing time.

In addition, the market for convenience foods is seeing the rise of healthier varieties and creative product offers as a result of a growing emphasis on striking a balance between convenience and nutritional value. Additionally, it is projected that consumer awareness campaigns about healthier food options and government actions supporting food safety regulations would drive the convenience food market in India during the forecast period.

Saudi Arabia Convenience Food Market

Urbanization, shifting lifestyles, and rising demand for quick meal options are all contributing to the Saudi Arabian convenience food market's notable expansion. For convenience, busy consumers are turning to frozen foods, snacks, and ready-to-eat meals. The market is also being impacted by health-conscious trends, as evidenced by the increase in demand for plant-based, low-calorie, and organic products. Additionally, the market is expanding due to the growing popularity of e-commerce and online shopping platforms, which give customers convenient access to a variety of convenience food products.

Furthermore, with a substantial number of expatriates making up 52% of the region's population, the middle class has been growing quickly over the years, contributing to the GCC's population surge. With about 36 million inhabitants in 2021 and an annual growth rate of 2.0%, Saudi Arabia has a sizable population in the Middle East, according to the World Bank. Global consumer trends have an impact on people, which fuels the demand for foreign cuisines and international food through HRI and retail packaged formats. The convenience food market in the nation is growing as a result of this aspect. In June 2022, Siwar Food will introduce a range of frozen sweets and dinners. The "Chef in a Box" vending machines at SAR 20 and retail establishments offer the convenience product range, which comprises rice and pasta dishes. The devices have been placed in key areas of Riyadh, such as companies, hospitals, and universities.

Convenience Food Market Segments

Type - Market breakup in 2 viewpoints:

1. Ready-to-eat

2. Frozen food

Distribution Channel - Market breakup in 4 viewpoints:

1. Supermarkets & Hypermarkets

2. Convenience Stores

3. Online Retail

4. Others

Country - Market breakup of 25 Countries:

1. North America

• 1.1 United States
• 1.2 Canada

2. Europe

• 2.1 France
• 2.2 Germany
• 2.3 Italy
• 2.4 Spain
• 2.5 United Kingdom
• 2.6 Belgium
• 2.7 Netherland
• 2.8 Turkey

3. Asia Pacific

• 3.1 China
• 3.2 Japan
• 3.3 India
• 3.4 South Korea
• 3.5 Thailand
• 3.6 Malaysia
• 3.7 Indonesia
• 3.8 Australia
• 3.9 New Zealand

4. Latin America

• 4.1 Brazil
• 4.2 Mexico
• 4.3 Argentina

5. Middle East & Africa

• 5.1 Saudi Arabia
• 5.2 UAE
• 5.3 South Africa

All the Key players have been covered from 3 Viewpoints:

• Overview
• Key Persons
• Recent Development & Strategies
• Revenue Analysis

Company Analysis:

1. General Mills Inc.

2. Conagra Brands

3. Nestle S.A.

4. Hormel Foods

5. Unilever PLC

6. The Kraft Heinz Company

7. Nomad Foods Ltd

8. B&G Foods, Inc.

Key Questions Answered in Report:

1. How big is the Convenience Food industry?

The global convenience food market size was valued at US$ 542.01 billion in 2024 and is expected to reach US$ 925.87 billion in 2033.

2. What is the Convenience Food industry growth rate?

The global convenience food market is expected to expand at a compound annual growth rate (CAGR) of 6.13% from 2025 to 2033.

3. Who are the key players in Convenience Food industry?

General Mills Inc., Conagra Brands, Nestle S.A., Hormel Foods, Unilever PLC, The Kraft Heinz Company, Nomad Foods Ltd and B&G Foods, Inc. are prominent in the global convenience food market.

4. What are the factors driving the convenience food industry?

Key growth drivers of the convenience food market include busy lifestyles, increased demand for quick meals, rising disposable incomes, technological advancements, urbanization, growing health-consciousness, and innovations in product offerings and packaging.

5. Which Region held the largest market share in the convenience food industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the convenience food market report?

Type, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Convenience Food Market

6. Market Share Analysis

• 6.1 By Type
• 6.2 By Distribution Channel
• 6.3 By Countries

7. Product

• 7.1 Ready-to-eat
• 7.2 Frozen food

8. Distribution Channel

• 8.1 Supermarkets & Hypermarkets
• 8.2 Convenience Stores
• 8.3 Online Retail
• 8.4 Others

9. Countries

• 9.1 North America
  • 9.1.1 United States
  • 9.1.2 Canada
• 9.2 Europe
  • 9.2.1 France
  • 9.2.2 Germany
  • 9.2.3 Italy
  • 9.2.4 Spain
  • 9.2.5 United Kingdom
  • 9.2.6 Belgium
  • 9.2.7 Netherlands
  • 9.2.8 Turkey
• 9.3 Asia Pacific
  • 9.3.1 China
  • 9.3.2 Japan
  • 9.3.3 India
  • 9.3.4 South Korea
  • 9.3.5 Thailand
  • 9.3.6 Malaysia
  • 9.3.7 Indonesia
  • 9.3.8 Australia
  • 9.3.9 New Zealand
• 9.4 Latin America
  • 9.4.1 Brazil
  • 9.4.2 Mexico
  • 9.4.3 Argentina
• 9.5 Middle East & Africa
  • 9.5.1 Saudi Arabia
  • 9.5.2 UAE
  • 9.5.3 South Africa

10. Porter's Five Forces Analysis

• 10.1 Bargaining Power of Buyers
• 10.2 Bargaining Power of Suppliers
• 10.3 Degree of Rivalry
• 10.4 Threat of New Entrants
• 10.5 Threat of Substitutes

11. SWOT Analysis

• 11.1 Strength
• 11.2 Weakness
• 11.3 Opportunity
• 11.4 Threat

12. Key Players

• 12.1 General Mills Inc.
  • 12.1.1 Overview
  • 12.1.2 Key Persons
  • 12.1.3 Recent Development & Strategies
  • 12.1.4 Revenue Analysis
• 12.2 Conagra Brands
  • 12.2.1 Overview
  • 12.2.2 Key Persons
  • 12.2.3 Recent Development & Strategies
  • 12.2.4 Revenue Analysis
• 12.3 Nestle S.A.
  • 12.3.1 Overview
  • 12.3.2 Key Persons
  • 12.3.3 Recent Development & Strategies
  • 12.3.4 Revenue Analysis
• 12.4 Hormel Foods
  • 12.4.1 Overview
  • 12.4.2 Key Persons
  • 12.4.3 Recent Development & Strategies
  • 12.4.4 Revenue Analysis
• 12.5 Unilever PLC
  • 12.5.1 Overview
  • 12.5.2 Key Persons
  • 12.5.3 Recent Development & Strategies
  • 12.5.4 Revenue Analysis
• 12.6 The Kraft Heinz Company
  • 12.6.1 Overview
  • 12.6.2 Key Persons
  • 12.6.3 Recent Development & Strategies
  • 12.6.4 Revenue Analysis
• 12.7 Nomad Foods Ltd
  • 12.7.1 Overview
  • 12.7.2 Key Persons
  • 12.7.3 Recent Development & Strategies
  • 12.7.4 Revenue Analysis
• 12.8 B&G Foods, Inc.
  • 12.8.1 Overview
  • 12.8.2 Key Persons
  • 12.8.3 Recent Development & Strategies
  • 12.8.4 Revenue Analysis