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日本のコンビニエンス食品市場レポート：タイプ、製品、流通チャネル、地域別、2025年～2033年

Japan Convenience Food Market Report by Type, Product, Distribution Channel, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 117 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.35円
日本のコンビニエンス食品市場レポート：タイプ、製品、流通チャネル、地域別、2025年～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 117 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本のコンビニエンス食品市場規模は2024年に302億2,700万米ドルに達しました。今後、IMARC Groupは、2033年には340億8,610万米ドルに達し、2025年から2033年にかけて1.3%の成長率（CAGR）を示すと予測しています。多忙な人々の間で便利な食品オプションに対する需要が高まっていること、コンビニエンス食品オプションを採用する高齢者人口が増加していること、多数の調理済み（RTE）食品、スナック、飲食品を提供するコンビニエンスストアまたはコンビニの人気が高まっていることなどが、市場を牽引する主な要因の1つです。

本レポートで扱う主な質問

  • 日本のコンビニエンス食品市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本のコンビニエンス食品市場に与えた影響は？
  • 日本のコンビニエンス食品市場のタイプ別区分は？
  • 日本のコンビニエンス食品市場の製品別区分は？
  • 日本のコンビニエンス食品市場の流通チャネル別区分は？
  • 日本のコンビニエンス食品市場のバリューチェーンにおける各ステージとは？
  • 日本のコンビニエンス食品の主要な促進要因と課題は何か？
  • 日本のコンビニエンス食品市場の構造と主要プレーヤーは？
  • 日本のコンビニエンス食品市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本のコンビニエンス食品市場- イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のコンビニエンス食品市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本のコンビニエンス食品市場- タイプ別内訳

  • 生の食品
  • 缶詰
  • 冷凍食品
  • すぐに食べられる
  • 調理済み
  • その他

第7章 日本のコンビニエンス食品市場- 製品別内訳

  • 肉・鶏肉製品
  • 穀物ベースの製品
  • 野菜ベースの製品
  • その他

第8章 日本のコンビニエンス食品市場- 流通チャネル別内訳

  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • その他

第9章 日本のコンビニエンス食品市場- 競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第10章 主要企業のプロファイル

第11章 日本のコンビニエンス食品市場- 業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112025A19695

The Japan convenience food market size reached USD 30,227.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 34,086.1 Million by 2033, exhibiting a growth rate (CAGR) of 1.3% during 2025-2033. The increasing demand for convenient food options among busy individuals, the growing geriatric population adopting convenience food options, and the growing popularity of convenience stores or konbini that offer numerous ready-to-eat (RTE) meals, snacks, and beverages represent some of the key factors driving the market.

Convenience food refers to pre-packaged, ready-to-eat (RTE), or easy-to-prepare food products developed to save consumers time and effort in meal preparation. These foods are typically found in grocery stores and can range from frozen dinners and canned soups to instant noodles and microwaveable snacks. It is gaining popularity due to their convenience, making them a convenient choice for individuals with busy lifestyles or limited culinary skills. Additionally, the appeal of convenience food lies in its quick and hassle-free preparation, often requiring minimal cooking or assembly. It provides a solution for individuals looking for a fast meal option without compromising too much on taste, nutrition, or convenience.. Nowadays, companies are making informed decisions about product development, marketing strategies, and positioning in this competitive industry by analyzing data and insights related to convenience food consumption.

Japan Convenience Food Market Trends:

The Japanese convenience food market is primarily driven by the increasing demand for convenient food options. In addition, as more individuals juggle work, commuting, and personal commitments, the need for quick and easy meal solutions is influencing the market growth. It also provides a time-saving alternative to traditional cooking. Moreover, continuous innovation in convenience food products, such as healthier options, international cuisines, and gourmet selections, represents another major growth-inducing factor. Japanese consumers are seeking several high-quality choices within the convenience food category. Along with this, the growing number of single-person households, including young professionals and geriatric individuals living alone are escalating the demand for portion-controlled and single-serving convenience food products offering masses the convenient options that reduce food wastage, propelling the market growth. Besides this, the growing awareness of health and nutrition among Japanese consumers led consumers to seek convenience foods that align with their health and dietary goals, accelerating the market growth. Also, companies that offer healthier convenience food options can gain a competitive edge, influencing market growth. Apart from this, Increasing awareness of environmental sustainability has led some consumers to look for eco-friendly packaging and sustainable practices among convenience food brands, which is contributing to the market growth. Additionally, the growing geriatric population often prefers ready-to-eat (RTE) meals that require minimal preparation, as it can be challenging for them to cook elaborate meals, which is creating a substantial market for convenience food tailored to older consumers. Japan has a well-established culture of convenience stores or konbini that offer numerous ready-to-eat (RTE) meals, snacks, and beverages, which serve as convenient outlets for purchasing such products, further escalating the demand for convenience foods.

Japan Convenience Food Market Segmentation:

Type Insights:

  • Raw Food
  • Canned Food
  • Frozen Food
  • Ready-To-Eat
  • Ready-To-Cook
  • Others

Product Insights:

  • Meat/Poultry Products
  • Cereal-based Products
  • Vegetable-based Products
  • Others

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan convenience food market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan convenience food market?
  • What is the breakup of the Japan convenience food market on the basis of type?
  • What is the breakup of the Japan convenience food market on the basis of product?
  • What is the breakup of the Japan convenience food market on the basis of distribution channel?
  • What are the various stages in the value chain of the Japan convenience food market?
  • What are the key driving factors and challenges in the Japan convenience food?
  • What is the structure of the Japan convenience food market and who are the key players?
  • What is the degree of competition in the Japan convenience food market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Convenience Food Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Convenience Food Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Convenience Food Market - Breakup by Type

  • 6.1 Raw Food
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Canned Food
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Frozen Food
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Ready-To-Eat
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2019-2024)
    • 6.4.3 Market Forecast (2025-2033)
  • 6.5 Ready-To-Cook
    • 6.5.1 Overview
    • 6.5.2 Historical and Current Market Trends (2019-2024)
    • 6.5.3 Market Forecast (2025-2033)
  • 6.6 Others
    • 6.6.1 Historical and Current Market Trends (2019-2024)
    • 6.6.2 Market Forecast (2025-2033)

7 Japan Convenience Food Market - Breakup by Product

  • 7.1 Meat/Poultry Products
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Cereal-based Products
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Vegetable-based Products
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Others
    • 7.4.1 Historical and Current Market Trends (2019-2024)
    • 7.4.2 Market Forecast (2025-2033)

8 Japan Convenience Food Market - Breakup by Distribution Channel

  • 8.1 Supermarkets and Hypermarkets
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Convenience Stores
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Specialty Stores
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Others
    • 8.4.1 Historical and Current Market Trends (2019-2024)
    • 8.4.2 Market Forecast (2025-2033)

9 Japan Convenience Food Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Company A
    • 10.1.1 Business Overview
    • 10.1.2 Product Portfolio
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 Company B
    • 10.2.1 Business Overview
    • 10.2.2 Product Portfolio
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Company C
    • 10.3.1 Business Overview
    • 10.3.2 Product Portfolio
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Company D
    • 10.4.1 Business Overview
    • 10.4.2 Product Portfolio
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Company E
    • 10.5.1 Business Overview
    • 10.5.2 Product Portfolio
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Convenience Food Market - Industry Analysis

  • 11.1 Drivers, Restraints, and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix