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市場調査レポート
商品コード
1272760
アスパラガスの世界市場-2023-2030Global Asparagus Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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アスパラガスの世界市場-2023-2030 |
出版日: 2023年05月15日
発行: DataM Intelligence
ページ情報: 英文 195 Pages
納期: 即日から翌営業日
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アスパラガスの世界市場は、2022年に21億2,910万米ドルに達し、有利な成長を遂げると予測されます。同市場は、予測期間(2023年~2030年)に5.5%のCAGRを示すと予想されています。
有益な微量栄養素を高濃度に含んでいるため、アスパラガスには多くの健康上の利点があります。ガンと闘う物質であるグルタチオンは、アスパラガスに含まれています。アスパラガスには、血管の健康をサポートするルチンが豊富に含まれています。アスパラガスには野菜の中で最も多くのフォラシンが含まれているため、食べることで新生児を神経管欠損症から守ることができます。インスリンがグルコースを細胞内に運ぶのを助けるクロムもアスパラガスに含まれています。World Vegetable Centerによると、カメルーン、タンザニア、ザンビアなど、アフリカの多くの国でアスパラガスの生産量が増えているそうです。これらの国々は、特に輸出市場におけるアスパラガスの需要の増加に対応するため、アスパラガスの栽培面積を拡大しています。
ペルーアスパラガス輸入協会によると、ペルーではアスパラガスの有機栽培はまだ初期段階にあるとのことです。世界第2位のアスパラガス生産国であるペルーは、輸出を中心とした有機栽培を着実に拡大しています。また、米国に有機アスパラガスを供給している生産者は、主にメキシコ中部に位置しています。2022年にアメリカのテキサス州と国境を接するメキシコ北東部の402haの土地を購入したパンパ・ストアがそのひとつです。2022年2月のロサンゼルス卸売農産物市場では、メキシコ産の重さ11ポンドの有機アスパラガス1ケースに対して66.41~68.04米ドル、つまり1ポンドあたりおよそ6.0米ドルの卸売価格を請求しており、これは有機農産物ネットワークによると、市場の棚で年間を通じて販売されている野菜の価格によるものと思われます。
国連食糧農業機関(FAO)の報告書によると、COVID-19のパンデミックは世界のサプライチェーンに混乱をもたらし、一部の地域でアスパラガスの入手に影響を与えました。同報告書では、パンデミックによる国際貿易や輸送の制限により、一部の農家が作物を輸出することが困難であったと指摘しています。一方、米国農務省(USDA)のデータによると、COVID-19のパンデミックは、米国におけるアスパラガスの需要に変化をもたらしました。2020年、レストランの閉鎖や社会的距離を置く施策により、自宅で調理する消費者が増え、生アスパラガスの需要が増加しました。また、USDAは、多くの外食施設の閉鎖により、缶詰や冷凍アスパラガスの需要が減少したと指摘しています。
The global asparagus market reached US$ 2,129.1 million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is expected to exhibit a CAGR of 5.5% during the forecast period (2023-2030).
Due to its high concentration of beneficial micronutrients, asparagus has a number of health advantages. Glutathione, a substance that fights cancer, is present in asparagus. Asparagus is a rich source of rutin, which supports the health of blood vessels. Since asparagus has the highest concentration of folacin of any vegetable, eating it can help protect newborns from neural tube defects. Chromium, which aids insulin in transporting glucose into cells, is also present in asparagus. According to World Vegetable Center, asparagus production is increasing in many African countries, such as Cameroon, Tanzania, and Zambia. These countries are expanding their asparagus acreage to meet the increasing demand for the vegetable, particularly in export markets.
According to the Peruvian Asparagus Importer's Association, organic asparagus cultivation is still in its infancy in Peru. As the world's second-largest producer of asparagus, Peru is steadily expanding its export-driven organic cultivation. Moreover, growers who supply the United States with organic asparagus are mainly located in central Mexico. One such grower is Pampa Store, which in 2022 purchased 402 ha of land in Mexico's northeastern region, which borders the American state of Texas. The Los Angeles Wholesale Produce Market in February 2022 charged USD 66.41-68.04 for a case of organic asparagus weighing 11 pounds and produced in Mexico, or roughly USD 6.0 per pound wholesale price, according to the Organic Produce Network which can be attributed to the price of the vegetable being sold year-round on market shelves.
According to a report by the Food and Agriculture Organization of the United Nations (FAO), the COVID-19 pandemic caused disruptions in global supply chains, which affected the availability of asparagus in some regions. The report notes that the restrictions on international trade and transportation caused by the pandemic made it difficult for some farmers to export their crops. On the other hand, according to data from the United States Department of Agriculture (USDA), the COVID-19 pandemic led to a shift in demand for asparagus in the United States. In 2020, there was an increase in demand for fresh asparagus as more consumers cooked at home due to restaurant closures and social distancing measures. The USDA also notes that demand for canned and frozen asparagus decreased due to the closure of many food service establishments.
The global asparagus market is segmented based on type, variety, application, distribution channel and region.
The fresh asparagus segment held a dominant position in the global asparagus market with approximately 42% in 2022 due to its high preference over canned and frozen counterparts. While the shelf life of fresh asparagus can be extended through various methods such as pickling or adding preservatives, it remains a popular vegetable for ready-to-eat foods, including mixed vegetables and chicken preparations. The growing demand for fresh asparagus in pickled and brine forms, soups, and sauces is anticipated to fuel revenue growth of the fresh asparagus segment in the global market. These developments indicate a positive trend for the consumption of fresh asparagus in various food products.
According to the Eurostat database, the European Union (EU) produced 436,940 tons of asparagus in 2022, with the largest producers being Spain, Germany, and Greece. Spain alone accounted for 36% of the total EU production. In terms of consumption, the latest available data from Eurostat shows that in 2021, the EU consumed 252,000 tons of asparagus, with Germany, France, and the United Kingdom being the largest consumers. Asparagus is a popular vegetable in Europe, and its consumption is likely to continue to grow in the coming years due to increasing demand for healthy and organic foods. However, weather conditions and trade policies can affect asparagus production and supply in Europe.
The major global players in the market include Altar Produce, Limgroup B.V, Thiermann GmbH & Co. KG, Teboza B.V., ILIOS, Jersey Asparagus Farms, Inc., Walker Brothers, Inc., Apo Foggia, Mazzoni S.p.A., and Global Plant Genetics Ltd.
The global asparagus market report would provide approximately 69 tables, 71 figures and 195 Pages.
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