市場調査レポート
商品コード
1262765
オーガニックコーンの世界市場-2023-2030Global Organic Corn Market - 2023-2030 |
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オーガニックコーンの世界市場-2023-2030 |
出版日: 2023年04月21日
発行: DataM Intelligence
ページ情報: 英文 102 Pages
納期: 約2営業日
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有機トウモロコシの世界市場は、2022年に11億1,000万米ドルに達し、2030年には最大15億8,000万米ドルに達することで有利な成長を示すと予測されています。同市場は、予測期間中(2023年~2030年)に15.6%のCAGRを示すと予想されています。
有機食品に対する需要の増加、有機製品の利点に関する消費者の意識の高まり、有機農法を促進する政府の有利な政策などにより、世界の有機トウモロコシ市場は予測期間中に大きく成長すると予想されます。トウモロコシの穀粒はカロテノイド系抗酸化物質の良い供給源であり、免疫力を高めるのに役立ちます。緩やかな成長と革新により、有機トウモロコシ市場は予測期間中も拡大を続けると予想されます。
消費者の健康志向はますます高まり、より健康的で栄養価が高いと認識される食品を求めるようになっています。オーガニック製品は、合成農薬や肥料、遺伝子組み換え作物(GMO)を使用していないため、より健康的とみなされることが多いです。また、従来の農法が土壌劣化、水質汚染、気候変動など環境に与える悪影響に対する消費者の意識も、需要が高い理由です。また、消費者は安全性に関心を持ち、オーガニックの選択肢を探すようになってきています。これらの要因により、オーガニック製品の需要が増加すると予想されます。
肥料、農薬、種子技術など、農業の多くの分野が、農業技術の影響を受けています。技術の進歩は、投入コストの削減、効率の向上、持続可能性の向上に役立っています。精密農業の手法を通じて有機トウモロコシ市場に適用される技術には、GPS対応機器やリモートセンシング用ドローンなどがあります。これらの技術により、農家は土壌の状態、作物の成長、天候パターンに関する詳細な情報を収集し、作付け、施肥、害虫管理についてより多くの情報に基づいた決定を下すことができるようになります。このように、テクノロジーは持続可能性を向上させ、農家やアグリビジネスにとって、より競争力のある持続可能な産業にしているのです。
COVID-19の分析には、Pre-COVIDシナリオ、COVIDシナリオ、Post-COVIDシナリオがあり、価格ダイナミクス(パンデミック時およびパンデミック後の価格変動、COVID前のシナリオとの比較)、需要-供給スペクトラム(取引制限、ロックダウンおよびその後の問題による需要と供給のシフト)、政府イニシアティブ(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカー戦略イニシアティブ(COVID問題を軽減するためのメーカーの取り組み)についても解説する予定です。
The global organic corn market reached US$ 1.11 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 1.58 billion by 2030. The market is expected to exhibit a CAGR of 15.6% during the forecast period (2023-2030).
The global organic corn market is expected to grow significantly over the forecast period due to the increasing demand for organic food products, rising consumer awareness about the benefits of organic products, and favorable government policies promoting organic farming practices. It is a good source of antioxidants and the maize kernels are a good source of carotenoids antioxidants, which helps to boost the immune system. With the gradual growth and innovation, the organic corn market is expected to continue the expansion during the forecast period.
Consumers are becoming increasingly health-conscious and are seeking food products that are perceived to be healthier and more nutritious. Organic products are often viewed as healthier because there is an absence of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). Another reason for the high demand is the awareness of consumers about the negative impacts of conventional farming practices on the environment, including soil degradation, water pollution, and climate change. Consumers are also concerned about their safety and are looking for organic options. These factors are expected to result in increasing demand for organic products.
Many areas of agriculture are being affected by the technology in agriculture such as fertilizers, pesticides, and seed technology. The increasing advancement of technology is helping in reducing input costs, increasing efficiency, and improving sustainability. Technology that is applied to the organic corn market through the use of precision farming methods, includes GPS-enabled equipment and remote sensing drones. These technologies enable farmers to gather detailed information about soil conditions, crop growth, and weather patterns, allowing them to make more informed decisions about planting, fertilization, and pest management. Thus, technology is improving sustainability and making the industry more competitive and sustainable for farmers and agribusiness.
The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it to pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).
The global organic corn market is segmented based on form, application, end-use, and region.
The demand for organic corn flour as a wheat flour substitute is being driven by a number of reasons, which include the increased popularity of gluten-free and organic foods. Moreover, the demand for organic baked goods is increasing due to the rising health and wellness concerns of consumers. Organic corn flour is perceived as healthier and more sustainable than conventional corn flour due to the absence of synthetic pesticides and fertilizers. The demand for organic corn flour is likely to be higher due to its versatility and use in a wide range of food products.
The organic corn market has a high demand in Asia Pacific region due to the increasing health and wellness concerns among consumers. The Asia Pacific region has a large population and a growing middle class with higher disposable incomes, leading to an increase in consumer spending on healthier and more sustainable food products. The increasing urbanization and westernization of diets are also driving the demand for organic corn and other organic food products.
The Asia Pacific region is also home to several large corn-producing countries such as India, China, and Indonesia, which have the potential to meet the growing demand for organic corn in the region. According to U.S.D.A., the average production of corn in the last 5 years in India was 30,122 tons. This makes it easier for local farmers to transition to organic farming practices and meet the demand for organic corn.
The major global players in the market include Bradner Farms, Scratch, Johnny's Selected Seeds, SK Food International, Anson Mills, La Milanaise, Sunora Foods, Peck Feeds, Albert Lea Seed, and Grain Millers Inc.
The global organic corn market report would provide approximately 53 tables, 49 figures, and 102 pages.