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ストロベリージャムの世界市場-2022-2029

Global Strawberry Jam Market - 2022-2029
出版日: | 発行: DataM Intelligence | ページ情報: 英文 149 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=156.76円
ストロベリージャムの世界市場-2022-2029
出版日: 2023年01月05日
発行: DataM Intelligence
ページ情報: 英文 149 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場力学

オーガニック食品への需要拡大が市場拡大の原動力

消費者が健康的でビーガンな食材を求める中、ナチュラルジャムの人気が世界的に高まっています。2020年、The Skinny Food CoはNotGuilty Jamのラインアップに2つの新しいフレーバー、オレンジマーマレードとブラックチェリーを追加しました。この2つの新商品は、市販されている他のジャム製品と比べて、カロリーが85％、砂糖が93％抑えられています。また、本物のフルーツを使用し、低脂肪、グルテンフリー、高繊維質、ビーガン、糖尿病の方にも適したジャムです。FIBMとIFOAMによると、インドは2020年に世界で最も多くの有機農産物を生産し、世界で8番目に多くの有機農地を持つようになると推測されます。インドで有機認証を取得している面積は全体で93haです。

一方、ストロベリージャムの世界市場は、糖尿病患者や肥満の人向けのお菓子など無糖製品の需要の高まり、工業化、一人当たりの所得の上昇などにより、拡大するものと思われます。

しかし、原材料の高騰、製品の安全性に関する政府規制、政府の政策規制、代替技術などが市場拡大の妨げとなっています。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • 製品タイプ別市場内訳
  • 包装タイプ別市場内訳
  • 糖度別市場内訳
  • エンドユーザー別市場内訳
  • 流通チャネル別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的な取り組み

第7章 製品タイプ別

  • 種なしストロベリージャム
  • ホールストロベリージャム

第8章 包装タイプ別

  • ガラス瓶
  • 瓶
  • その他

第9章 最終用途別

  • 家庭用
  • 業務用

第10章 流通チャネル別

  • スーパーマーケット、ハイパーマーケット
  • eコマース
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第12章 競合情勢

  • 競合シナリオ
  • 競合の戦略分析
  • 市況/シェア分析
  • M&A（合併・買収）分析

第13章 企業プロファイル

  • Cascadian Farm
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • Tiptree Farm
  • HERO
  • Frulact
  • Valio Ltd.
  • BINA
  • Welch Foods Inc.
  • Bonne Maman
  • St. Dalfour
  • The J. M. Smucker Co. ※リストは完全なものではありません

第14章 DataM

目次
Product Code: DMFB6137

Market Overview

Fresh strawberries are used in strawberry jam production. Strawberries are a good source of fiber. Blood sugar levels can be managed with fiber, and the antioxidant content of strawberries is also high. The risk of cardiovascular disease may be decreased by consuming these protective nutrients, which may also help lower cholesterol levels. Additionally, strawberry jam contains a lot of calcium, potassium, vitamin K, manganese, and other minerals that support healthy bone growth and maintenance. As a result of factors like children's growing popularity, the strawberry jam market has experienced significant growth. In addition, as people's knowledge of strawberries' health advantages grows, so does the demand for food products with strawberry flavors, opening up a vast market for the major market players.

The global strawberry jam market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of 4.2% during the forecast period (2022-2029).

Market Dynamics: The increasing demand for organic food products fuels market expansion

As consumers look for healthy and vegan ingredients, natural jams are growing in popularity worldwide. In 2020, The Skinny Food Co added two new flavors-Orange Marmalade and Black Cherry-to the NotGuilty Jam lineup. The two new varieties have 85% fewer calories and 93% less sugar than other jam products on the market. The jams are also made with real fruit, are low in fat, gluten-free, high in fiber, vegan, and suitable for people with diabetes. India will have the most organic produce produced globally and the eighth-most organic agricultural land in the world in 2020, according to FIBM & IFOAM. by National Program for Organic Production 4339184. The entire area in India that is certified as organic is 93 ha.

On the other hand, the global market for strawberry jam is likely to expand due to the rising demand for sugar-free products, including sweets for diabetics and obese people, industrialization, and rising per capita income.

However, the market's expansion was hampered by the high cost of raw materials, government regulations regarding product safety, government policy regulations, and alternative technology.

Market Segmentation: Seedless strawberry jam segment accounted for the highest share of the global strawberry jam market

The seedless strawberry jam and whole strawberry jam product categories can be further divided into the global strawberry market based on product type. In addition to having the largest market share in 2021, seedless strawberry jam is predicted to grow fastest, with a CAGR of XX% from 2022 to 2029. The most popular jam is seedless strawberry because of its smooth, jelly-like texture and flavor. It contains natural fiber, important vitamins, minerals, and amino acids, and each 20 g serving has 50 calories. In 2019, 163.97 million people in the United States consumed strawberry jam, jelly, or preserves, according to the Simmons National Consumer Survey and the United States Census Bureau.

In the year 2021, low sugar jam had a sizable market share. Due to the high level of consumer health consciousness and the rising prevalence of diabetes, low-sugar jam is a growing market. For instance, the International Diabetic Federation estimates that in 2021, 537 million adults (20-79 years) will have diabetes. Strawberry jam with less or no sugar is more popular as consumers become more aware and alter their eating habits. Traditionally, sugar has been used as both a sweetener and a preservative.

Geographical Penetration: North America are dominating region during the forecast period

North America dominated the market share due to increased collaboration among major players. According to research, strawberry jam, jelly, and preserves were consumed daily in North America from 2011 to 2020. Due to the long-term negative effects of artificial additives, most consumers in developed countries are searching for healthy & natural products. The National Health Service (NHS) suggested substituting low-fat jam for the high-sugar jam to reduce calorie intake. Additionally, manufacturers select natural flavorings, preservatives, and sweeteners to meet consumer demands.

On the other hand, Europe is anticipated to grow the fastest during the projected period. The consumption of jams and preserves with bread for breakfast is customary in many European nations. Additionally, many consumers combine it with various foods, including smoothies, salads, and desserts. Consumers are more willing to spend more money on high-quality goods because they have more disposable income and want to try new products. The farmer also produces the highest-quality, organically certified goods, giving customers access to superior flavors, colors, and nutritional benefits. During the forecast period, this factor will fuel this market's growth prospects in Europe.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market needs to be more cohesive. Some major key players are Cascadian Farm, HERO, Frulact, Valio Ltd., BINA, Welch Foods Inc, Bonne Maman, St. Dalfour and The J. M. Smucker Co. To maintain their position in the market, businesses are increasing their marketing and R&D expenditures and broadening their distribution networks. Additionally, they are implementing competitive strategies by increasing their investment in product development to meet the tastes and preferences of the new generation of consumers. The businesses use a variety of corporate strategies, including partnerships, mergers, and acquisitions, in addition to a strong product portfolio, to break into the strawberry jam market. For instance, On July 21, 2021, Smucker Co. introduced new UNCRUSTABLES Uncured Pepperoni Bites & UNCRUSTABLES Uncured Pepperoni Roll-Ups for kids' lunch boxes & snack sacks. The Peanut Butter & Strawberry Jelly Sandwich flavor is among the popular Smuckers UNCRUSTABLES flavors that parents prefer to pack in their children's lunch boxes, which aids in business expansion.

COVID-19 Impact: Negative impact on the global strawberry jam market

The COVID-19 pandemic hurt the production of many products, harming the world economy. COVID-19 has impacted the global market cap in 2020 and early 2021. According to FAO, the global strawberry production in 2018 was 1304.9 tons, and in 2019 was 1141 tons. There is a decrease in strawberry production compared to the previous year. As a result, the sales of strawberry jam have decreased because of the lack of strawberry fruits throughout the world. However, the market for strawberry jam is currently approaching its pre-COVID levels. Over the course of the forecast period, a wholesome growth rate is anticipated, driven by the economic recovery in the majority of developing countries.

The global strawberry jam market report would provide an access to approximately 77 market data tables, 72 figures and 149 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Packaging Type
  • 3.3. Market Snippet by Sugar concentration
  • 3.4. Market Snippet by End Use
  • 3.5. Market Snippet by Distribution Channel
  • 3.6. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type
    • 7.1.2. Market attractiveness index, By Product Type
  • 7.2. Seedless Strawberry Jam *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Whole Strawberry Jam

8. By Packaging Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Packaging Type
    • 8.1.2. Market attractiveness index, By Packaging Type
  • 8.2. Glass bottle *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Jar
  • 8.4. Others

9. By End Use

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End Use
    • 9.1.2. Market attractiveness index, By End Use
  • 9.2. Home use*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Commercial use

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel
    • 10.1.2. Market attractiveness index, By Distribution Channel
  • 10.2. Supermarkets and Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. E-commerce
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sugar concentration
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.8.1. U.S.
      • 11.2.8.2. Canada
      • 11.2.8.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sugar concentration
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.8.1. Brazil
      • 11.3.8.2. Argentina
      • 11.3.8.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sugar concentration
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.8.1. Germany
      • 11.4.8.2. U.K.
      • 11.4.8.3. France
      • 11.4.8.4. Spain
      • 11.4.8.5. Italy
      • 11.4.8.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sugar concentration
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.8.1. China
      • 11.5.8.2. India
      • 11.5.8.3. Japan
      • 11.5.8.4. Australia
      • 11.5.8.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sugar concentration
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.6.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Cascadian Farm*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Tiptree Farm
  • 13.3. HERO
  • 13.4. Frulact
  • 13.5. Valio Ltd.
  • 13.6. BINA
  • 13.7. Welch Foods Inc.
  • 13.8. Bonne Maman
  • 13.9. St. Dalfour
  • 13.10. The J. M. Smucker Co.*List not Exhaustive*

14. DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us