デフォルト表紙
市場調査レポート
商品コード
1179925

乾燥スープの世界市場-2022-2029

Global Dried Soup Market - 2022-2029

出版日: | 発行: DataM Intelligence | ページ情報: 英文 93 Pages | 納期: 約2営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。  詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.58円
乾燥スープの世界市場-2022-2029
出版日: 2023年01月05日
発行: DataM Intelligence
ページ情報: 英文 93 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場力学

菜食主義への消費者シフトの高まりが市場拡大の原動力

乾燥スープ市場は、消費者の菜食主義への関心の高まりによって拡大しています。これは、消費者が持続可能性、社会的影響、健康問題への意識を高めていることに起因しています。乾燥スープには、ミネラル、ビタミン、栄養分、タンパク質が豊富に含まれています。消費者の間でビーガニズムの傾向が強まっているのは、動物の福祉と健康への懸念が背景にあるからです。ファーストフードに対する消費者の需要の高まりと、スープの健康上の利点に対する社会的認知の高まりが、市場の拡大に寄与しています。

一方、健康志向の消費者が増えていることも、市場の拡大に寄与しています。これは、乾燥スープの栄養面での優位性から、消費者がそうした製品を選択するようになったためです。乾燥スープは携帯に便利で、エネルギーになる栄養素やビタミン、ミネラルを含んでいます。また、社会進出が進むにつれて乾燥スープの消費量も増えています。

しかし、高い競争と厳しい規制が、乾燥スープ市場の成長を妨げると予想されるいくつかの要因です。乾燥品に含まれる高濃度の塩分とコーンは、人の血圧と血糖値を上げ、健康を害します。それによって市場の拡大が阻害されます。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • タイプ別市場内訳
  • 流通チャネル別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的取り組み

第7章 タイプ別

  • パウチ入り乾燥スープ
  • カップ入り乾燥スープ

第8章 流通チャネル別

  • ハイパーマーケット・スーパーマーケット
  • コンビニエンスストア
  • その他

第9章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第10章 競合情勢

  • 競合シナリオ
  • 競合の戦略分析
  • 市況/シェア分析
  • M&A(合併・買収)分析

第11章 企業プロファイル

  • Nishiji foods
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • Kraft Heinz
  • Toyo Suisan
  • Symington's
  • Premier Foods
  • Nissin Foods
  • General Mills
  • Frontier Soups
  • Acecook Vietnam
  • Unilever

第12章 DataM

目次
Product Code: DMFB6162

Market Overview

Foods like dried soup are produced by drying out the meat, produce, or other ingredients. It is a food that can be kept on the shelf after dehydration, but it usually needs water. The rise in popularity of healthy eating and the rising demand for convenience foods are responsible for the market's expansion. Using a slow air drying or freeze-drying process, the ingredients in the dried soup are dried out without losing any of the food's nutritional value. Compared to canned soups, which contain high levels of sodium and preservatives, they are more nutrient-dense. The working class is a huge fan of dried soups and regards them as a portion of convenient food. To extend the product's shelf life and draw customers, the manufacturers of dried soup are using cutting-edge packaging techniques.

The global dried soup market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of 2.9% during the forecast period (2022-2029).

Market Dynamics: Increasing consumer shift in favor of veganism fuels market expansion

The dried soup market is expanding due to consumers' growing interest in veganism. This results from consumers becoming more aware of sustainability, social impact, and health issues. Minerals, vitamins, nutrients, and proteins abound in dried soups. The growing trend of veganism among consumers is driven by concerns for the welfare of animals and their health. Growing consumer demand for fast food and rising public awareness of soups' health advantages contribute to the market's expansion.

On the other hand, the market is expanding as more consumers become health-conscious. This is because consumers have chosen such products due to the nutritional advantages of dried soup. Dried soup is easy to carry with you and contains nutrients that give you energy, vitamins, and minerals. The consumption of dried soups has also increased as more people enter the workforce.

However, high competition and strict regulations are a couple of the things that are expected to obstruct the growth of the dried soup market. The high levels of salt and corn in dried goods raise a person's blood pressure and blood sugar, which is harmful to their health. Thereby impeding market expansion.

Market Segmentation: The pouch-packed dried soups segment accounted for the highest share of the global dried soup market

Dried soups packaged in pouches is a product that is selling well. It is a liquid that has been concentrated and has been given additional ingredients and flavorings. The pouch packs are convenient because they are simple to carry and store. These products are more nutritious than their canned counterparts, contributing to their marketability and growth. On the other hand, all the ingredients needed to make a cup-packed dried soup are contained in a single package due to clever manufacturing techniques. As there is no need to open different packages for various ingredients, it saves time and effort. The soups are authentic Italian cuisine dishes that can be eaten on their own or with bread and can be made from any food, including vegetables, legumes, or meat.

The primary distribution channel segment in the global market for dried soups is hypermarkets and supermarkets. Consumers' rising disposable income, particularly in developing nations like China, India, and Brazil, is credited with driving the growth of this market segment. Growing purchasing power results in increased spending on food, which includes a variety of goods, including ready-to-eat foods like snacks and meals packed or canned at home and other items bought from supermarkets or hypermarkets. Throughout the forecast period, this factor is anticipated to fuel industry expansion.

Geographical Penetration: North America are dominating region during the forecast period

North America holds the largest share of the global dried soup market. This is attributed to rising government initiatives to improve consumer awareness of new vegetarian soup products and rising consumer demand for novel and distinctive flavors. The market in this region is expanding due to rising consumer interest in a healthy diet and an expanding working population. However, due to the ease of resource availability, Asia Pacific is predicted to grow at a higher CAGR during the forecast period. The market in this region is expanding as a result of rising animal welfare awareness, a ban on many products derived from animals, and rising worries about food made from animals.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players are Campbell Soup, Kraft Heinz, Toyo Suisan, Symington's, Premier Foods, Nissin Foods, General Mills, Frontier Soups, Acecook Vietnam and Unilever. To maintain their position in the market, businesses are increasing their marketing and R&D expenditures and broadening their distribution networks. Additionally, they are implementing competitive strategies by increasing their investment in product development to meet the tastes and preferences of the new generation of consumers. The businesses use a variety of corporate strategies, including partnerships, mergers, and acquisitions, in addition to a strong product portfolio, to break into the dried soup market. For instance, On 4th August 2021, Pacific Foods, a subsidiary of the Campbell Soup Co., launched plant-based soups and broths. Both of the new product lines are vegan, organic, and made with sustainably sourced ingredients, according to the USDA. According to the company, the Creamy Plant-Based Broths from Pacific Foods are the first liquid broth to use pea protein. The broths are available in two flavors-herb and roasted garlic and zesty ginger and turmeric-and are free of soy, gluten, and genetically modified organisms.

COVID-19 Impact: Positive impact on the global dried soup market

The global dried soups sales market increased during the pandemic. Particularly among middle-class and higher-income consumers in the area, dried soup is growing in popularity. China's dried soup market reached a new high during COVID-19. Dry soup is quickly emerging as a replacement for traditional soup due to the pandemic's disruption of offline leisure snacking consumption, which has forced consumers to turn to online shopping. For instance, 320 billion bowls of soup are consumed worldwide each year, or 500 million in China, where 60% of families eat soup daily. To put it another way, China has a sizable soup market.

The global dried soup market report would provide an access to approximately 53 market data tables, 40 figures and 93 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type
    • 7.1.2. Market attractiveness index, By Type
  • 7.2. Pouch Packed Dried Soups *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Cup Packed Dried Soups

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel
    • 8.1.2. Market attractiveness index, By Distribution Channel
  • 8.2. Hypermarkets and Supermarkets *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Convenience Stores
  • 8.4. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Nishiji foods*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Kraft Heinz
  • 11.3. Toyo Suisan
  • 11.4. Symington's
  • 11.5. Premier Foods
  • 11.6. Nissin Foods
  • 11.7. General Mills
  • 11.8. Frontier Soups
  • 11.9. Acecook Vietnam
  • 11.10. Unilever
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us