UHT処理の世界市場-2022-2029

市場力学

飲料業界におけるUHT処理の需要拡大

飲料製品のUHT処理は、特に牛乳やジュースなど、微生物を殺す際の容器殺菌によるダメージを最小限に抑え、製品の保存期間を延ばすために開発されました。UHT牛乳は賞味期限が長く、冷蔵保存の手間も少ないため、主に若年層や業務用として需要があります。UHT牛乳は常温で保存できるため、寮に住んでいる学生にも人気が出てきています。発展途上国の小規模なレストランや外食チェーンでは、冷蔵設備に投資する代わりにUHT加工乳を利用することがほとんどです。UHT加工乳は、エネルギー問題が大きく、冷蔵設備がないために牛乳が腐敗しやすいアフリカやアジアの国々では、非常に有効な商品です。牛乳や豆腐などの乳製品は腐敗しやすいため、UHT加工は乳製品業界で急速に普及しつつあります。UHT処理された牛乳や食品は、物流コストや冷蔵コストを削減することに貢献します。UHT処理では、牛乳に含まれる耐熱性細菌がすべて除去されるため、消費に対する安全性が確保されます。

世界のUHT処理市場レポートでは、約61の市場データ表、51の図、170ページへのアクセスを提供します。

目次

第1章 調査手法と範囲

• 調査手法
• 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

• オペレーションタイプ別市場内訳
• 性質別市場内訳
• アプリケーション別市場内訳
• 地域別市場内訳

第4章 市場力学

• 市場影響要因
  • 促進要因
  • 抑制要因
  • ビジネスチャンス
• 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• バリューチェーン分析
• 特許分析
• 規制分析

第6章 COVID-19の分析

• COVID-19の市場分析
  • COVID-19以前の市場シナリオ
  • COVID-19の現在の市場シナリオ
  • COVID-19の後、または将来のシナリオ
• COVID-19の中での価格ダイナミクス
• 需要-供給スペクトラム
• パンデミック時の市場に関連する政府の取り組み
• メーカーの戦略的な取り組み

第7章 タイプ別

• 直接加熱
• 間接加熱

第8章 性質別

• 液体
• 半液体

第9章 用途別

• 牛乳
• 乳製品
• 乳製品代替品
• その他

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米地域
• 欧州
  • ドイツ
  • 英国
  • フランス
  • スペイン
  • イタリア
  • その他の欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ地域

第11章 競合情勢

• 競合シナリオ
• 競合他社の戦略分析
• 市況/シェア分析
• M&A（合併・買収）分析

第12章 企業プロファイル

• Tetra Laval
  • 企業概要
  • 製品ポートフォリオと説明
  • 主なハイライト
  • 財務概要
• GEA Group
• Alfa Laval
• SPX Flow, Inc.
• Elecster
• Shanghai Triowin Automation Machinery Co., Ltd.
• Microthermics Inc
• Goma Engineering
• Reda S.P.A.
• JBT Corporation

第13章 データエム

Market Overview

UHT processing market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 10.11% during the forecast period (2022-2029).

Ultra-high temperature processing is also known as an ultra-heat treatment or ultra-pasteurization. UHT Processing is the food processing technology that sterilizes liquid food by heating it above 135 °C for a very short period. UHT requires a sterilizer and an aseptic unit for packaging the product. It is used for low acids (above pH 4.6) products such as milk, flavored milk, creams, soya milk and other dairy alternatives. The same process is used to sterilize prepared food, such as soups, sauces, desserts, and baby food. UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine months. In UHT treatment, the goal is to maximize microorganisms' destruction while minimizing the product's chemical changes. Increasing demand for UHT processing in the food and beverage industry to extend shelf life of the milk and food products drives the market growth.

Market Dynamics: Increasing demand of UHT processing in beverage industry

The UHT treatment of beverage products has been developed to minimize damage and increase the product's shelf life, especially milk and juices, caused by container sterilization at the time of killing microorganisms. The demand for UHT milk is primarily for the younger population and commercial purposes because UHT milk has a longer shelf life and requires less refrigeration. It is becoming more popular among students living in dormitories because UHT milk is stored at room temperature. Most small-scale restaurants and food service chains in developing nations utilize UHT processed milk instead of investing in refrigeration. UHT processed milk is a great product in various African and Asian countries where energy is a major issue, and a lack of refrigeration systems causes milk to spoil. UHT processing is becoming rapidly popular in the dairy industry due to the perishable properties of milk and curd, among other dairy products. UHT-treated milk and food products help to reduce logistic and refrigeration costs. In UHT milk processing, all heat-resistant bacteria in the milk get eliminated, which ensures its safety for consumption.

Market Segmentation: Direct heating segment accounted for the highest share in global UHT processing market

In 2021, direct heating segment had the highest revenue share of over XX percent. Direct heating operation help to extend the shelf-life of milk. It is done by heating at temperatures high enough to destroy all microorganisms and then storing it in sealed containers without contamination by bacteria. It quickly heats a food product to the desired UHT temperature. The product quickly absorbs all the steam energy and elevates its temperature. The direct heating operation does not require a large chamber filled with steam. Another advantage is that direct steam injection systems are available in various sizes and can handle product capacities from 240 liters/hour to +100,000 liters/hour. Direct steam injection systems also require low capital investment, potentially half as much as any other method being considered.

Other than the direct heating segment, liquid segment contributed for a significant share of the UHT processing market as most essential products such as milk, juices, and other dairy products such as buttermilk are in liquid form. The market for UHT processing in the Asia Pacific region is projected to be the fastest growing for liquid UHT-treated products. One of the factors for this is the increased economic growth.

Geographical Penetration: Europe is the dominating region during the forecast period

Europe dominates the UHT processing market due to the significant consumption of milk and dairy products. It is due to an increase in urbanization, the living standard, and the consumption of over-the-counter products. UHT milk has seen enormous demand in Europe, where 7 out of 10 people drink it regularly across the region. Increasing milk production in the UK drives the market growth. For instance, in 2021, milk production in the UK was around 15,007 million liters which is more than previous year. Also, butter and cheese production in UK increased by 0.8% and 0.1%, respectively, in 2021. Countries with a strong dairy culture like Holland, Germany and Belgium have seen a strong rise in sales of UHT milk. In Belgium, UHT dominates the market, particularly because both production and distribution of UHT milk are easier than conventional milk. Spain and France are the world's leading manufacturers of dairy and non-dairy products, importing UHT processing equipment from Germany. Germany has made several advances in using membrane filters in UHT processing. These factors drive the growth of UHT processing market in Europe.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Tetra Laval, GEA Group, Alfa Laval, SPX Flow, Inc., Elecster, Shanghai Triowin Automation Machinery Co., Ltd., Microthermics Inc, and Goma Engineering, among others. In April 2021, GEA India got the order to supply a complete ultra-high temperature production line for Creamy Foods Ltd. in Uttar Pradesh. GEA is known for its brand Madhusudan; Creamy Foods is one of the leading dairy players in the country. This new plant opens a new market for UHT technology for GEA in India. Also, in February 2020, Alfa Laval introduced a new generation of heat exchangers which offer less high-temperature performance risk. The key feature of the new brazed heat exchangers is its three-barrier heating process. It refers to the combination of the formal abolition of the two plates and the additional barrier created by the air gap between the two channel plates. In rare cases where a leak may occur, this design allows access from outside the unit, and thereby it helps to reduce the chance of media interference. In September 2018, JBT launched a new UHT processing system for smaller pack sizes in emerging markets. The processing system adds to the company's Sterideal HX UHT range of systems.

COVID-19 Impact: Positive impact on the global UHT processing market

The COVID-19 pandemic positively impacted the UHT processing market due to the rising demand for healthy food & beverages to increase immunity. Consumers are aware of the type of food & beverage they consume and their health effects. It opened doors for new manufacturers in developed and developing countries in the global ultra-high temperature processing market during the covid. While no foods or dietary supplements can prevent COVID-19 infection, a healthy diet and good nutrition play a significant role in building a strong and healthy immune system. Research in gut microbiota has propelled knowledge in chronic and infectious diseases. Also, considering the direct effects of nutrition on the immune system, milk and fermented foods play a role in creating and maintaining a healthy gut microbiota that helps to support the immune system. The Food and Agriculture Organization (FAO) dietary guidelines database showed that nearly all of them advise the consumption of milk and dairy foods. UHT processed milk is free from microorganisms and has more shelf life, which increases the demand for UHT processing milk. Also, their UHT processed milk is considered an essential need, so there were no government restrictions on transportation and the supply chain that drives the market growth.

The global UHT processing market report would provide an access to approximately 61 market data tables, 51 figures and 170 pages

Table of Contents

Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

• 3.1. Market Snippet by Type of Operation
• 3.2. Market Snippet by Nature
• 3.3. Market Snippet by Application
• 3.4. Market Snippet by Region

4. Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. By Type of Operation

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type of Operation Segment
  • 7.1.2. Market attractiveness index, By Type of Operation Segment
• 7.2. Direct Heating*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Indirect Heating

8. By Nature

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Nature Segment
  • 8.1.2. Market attractiveness index, By Nature Segment
• 8.2. Liquid*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Semi-liquid

9. By Application

• 9.1. Introduction
  • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 9.1.2. Market attractiveness index, By Application Segment
• 9.2. Milk *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 9.3. Dairy Products
• 9.4. Dairy Alternatives
• 9.5. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key region-specific dynamics
  • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type of Operation
  • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
  • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. South America
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type of Operation
  • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
  • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.3.6.1. Brazil
    • 10.3.6.2. Argentina
    • 10.3.6.3. Rest of South America
• 10.4. Europe
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type of Operation
  • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
  • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.4.6.1. Germany
    • 10.4.6.2. U.K.
    • 10.4.6.3. France
    • 10.4.6.4. Spain
    • 10.4.6.5. Italy
    • 10.4.6.6. Rest of Europe
• 10.5. Asia Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type of Operation
  • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
  • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type of Operation
  • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
  • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive scenario
• 11.2. Competitor strategy analysis
• 11.3. Market positioning/share analysis
• 11.4. Mergers and acquisitions analysis

12. Company Profiles

• 12.1. Tetra Laval*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Key Highlights
  • 12.1.4. Financial Overview
• 12.2. GEA Group
• 12.3. Alfa Laval
• 12.4. SPX Flow, Inc.
• 12.5. Elecster
• 12.6. Shanghai Triowin Automation Machinery Co., Ltd.
• 12.7. Microthermics Inc
• 12.8. Goma Engineering
• 12.9. Reda S.P.A.
• 12.10. JBT Corporation
• List not Exhaustive*

13. DataM

• 13.1. Appendix
• 13.2. About us and services
• 13.3. Contact us