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表紙：UHT（超高温）加工市場：世界の市場規模、シェア、動向分析、機会、予測レポート、2019-2029年
市場調査レポート
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1319269

UHT（超高温）加工市場：世界の市場規模、シェア、動向分析、機会、予測レポート、2019-2029年

UHT Processing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Equipment Type ; By Mode of Operation ; By Application ; By Region
出版日: | 発行: Blueweave Consulting | ページ情報: 英文 400 Pages | 納期: 2～3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
UHT（超高温）加工市場：世界の市場規模、シェア、動向分析、機会、予測レポート、2019-2029年
出版日: 2023年07月17日
発行: Blueweave Consulting
ページ情報: 英文 400 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 目次
概要

UHT（超高温）加工の世界市場規模は2029年までに51億3,000万米ドルに達する

世界のUHT（超高温）加工市場は、賞味期限延長製品への需要の高まりと、簡便食品・飲食品への嗜好の高まりによって活況を呈しています。

大手戦略コンサルティング・市場調査会社のBlueWeave Consultingは最近の調査で、2022年の世界のUHT（超高温）加工市場規模を33億米ドルと推定しました。2023年から2029年の予測期間中、世界のUHT（超高温）加工市場規模はCAGR 6.48%で成長し、2029年には51億3,000万米ドルに達するとBlueWeaveは予測しています。世界のUHT（超高温）加工市場の主な成長促進要因には、賞味期限を延長した飲食品に対する需要の高まりがあり、その結果、UHT（超高温）加工技術の採用が増加しています。乳製品産業は、UHT（超高温）加工市場の成長を促進する上で重要な役割を果たしています。飲食品、特に牛乳の栄養組成の変化は、保管や物流のコスト削減と相まって、市場の拡大にさらに貢献しています。また、燃料、医薬品、パーソナルケア、インク、塗料など、さまざまな産業でエチルアルコールとメチルアルコールの需要が高まっていることも、UHT（超高温）加工技術に新たなチャンスをもたらしています。しかし、UHT（超高温）加工の初期投資と運用コストが高く、UHT（超高温）加工製品の栄養品質と官能特性に関する懸念が、分析期間中の世界のUHT（超高温）加工市場の成長を抑制すると予想されます。

本レポートの詳細な分析により、世界のUHT（超高温）加工市場の成長可能性、今後の動向、統計に関する情報を提供します。また、総市場規模の予測を促進する要因も取り上げています。当レポートは、世界のUHT（超高温）加工市場の最新技術動向や、意思決定者が健全な戦略的意思決定を行うための業界洞察を提供することをお約束します。さらに、市場の成長促進要因・課題・競争力についても分析しています。

目次

第1章 調査の枠組み

第2章 エグゼクティブサマリー

第3章 世界のUHT（超高温）加工市場に関する洞察

  • 業界のバリューチェーン分析
  • DROC分析
    • 成長の原動力
      • 長期保存可能な製品に対する需要の増加
      • インスタント食品や飲料への嗜好の高まり
    • 抑制要因
      • UHT（超高温）加工の初期投資と運用コストが高い
      • UHT（超高温）加工製品の栄養品質と感覚特性に関する懸念
    • 機会
      • 植物由来および代替乳製品の市場拡大
      • UHT（超高温）加工されたそのまま飲める飲料需要の高まり
    • 課題
      • 環境への懸念と持続可能性の課題。
      • 新鮮で加工が最小限に抑えられた製品を好む消費者
  • 技術の進歩/最近の開発
  • 規制の枠組み
  • ポーターのファイブフォース分析

第4章 世界のUHT（超高温）加工市場概要

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 機器タイプ別
      • ヒーター
      • ホモジナイザー
      • フラッシュ冷却
      • 無菌包装
    • 動作モード別
      • 直接UHT（超高温）加工
      • 間接UHT（超高温）加工
    • 用途別
      • 乳製品
      • ジュース
      • その他
    • 地域別
      • 北米
      • 欧州
      • アジア太平洋（APAC）
      • ラテンアメリカ（LATAM）
      • 中東およびアフリカ（MEA）

第5章 北米のUHT（超高温）加工市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 機器タイプ別
    • 動作モード別
    • 用途別
    • 国別
      • 米国
      • カナダ

第6章 欧州のUHT（超高温）加工市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 機器タイプ別
    • 動作モード別
    • 用途別
    • 国別
      • ドイツ
      • 英国
      • イタリア
      • フランス
      • スペイン
      • ベルギー
      • ロシア
      • オランダ
      • その他欧州

第7章 アジア太平洋地域のUHT（超高温）加工市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 機器タイプ別
    • 動作モード別
    • 用途別
    • 国別
      • 中国
      • インド
      • 日本
      • 韓国
      • オーストラリアとニュージーランド
      • インドネシア
      • マレーシア
      • シンガポール
      • ベトナム
      • APACのその他諸国

第8章 ラテンアメリカのUHT（超高温）加工市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 機器タイプ別
    • 動作モード別
    • 用途別
    • 国別
      • ブラジル
      • メキシコ
      • アルゼンチン
      • ペルー
      • 中南米の残りの地域

第9章 中東およびアフリカのUHT（超高温）加工市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 機器タイプ別
    • 動作モード別
    • 用途別
    • 国別
      • サウジアラビア
      • アラブ首長国連邦
      • カタール
      • クウェート
      • 南アフリカ
      • ナイジェリア
      • アルジェリア
      • MEAの残りの部分

第10章 競合情勢

  • 主要企業とその製品のリスト
  • 世界のUHT（超高温）加工市場シェア分析、2022年
  • 経営パラメータによる競合ベンチマーキング
  • 主要な戦略的展開（合併、買収、パートナーシップなど）

第11章 世界のUHT（超高温）加工市場に対するCOVID-19の影響

第12章 企業プロファイル（会社概要、財務マトリックス、競合情勢、主要な人材、主要な競合、連絡先住所、戦略的展望、 SWOT分析）

  • Tetra Laval International S.A.（Tetra Pak）
  • GEA Group AG
  • Alfa Laval AB
  • SPX FLOW, Inc.
  • Krones AG
  • IMA Group
  • Shanghai Triowin Intelligent Machinery Co., Ltd.
  • Microthermics, Inc.
  • Elecster Oyj
  • Sidel Group
  • JBT Corporation
  • TESSA I.E.C. Group
  • Reda S.p.A.
  • Stephan Machinery GmbH
  • Shanghai Jimei Food Machinery Co., Ltd.
  • Other Prominent Players

第13章 主要な戦略的推奨事項

第14章 調査手法

目次
Product Code: BWC23573

Global UHT (Ultra-High Temperature) Processing Market Size Set to Touch USD 5.13 Billion by 2029.

Global UHT processing market is flourishing because of an increasing demand for extended shelf-life products and growing preference for convenience foods and beverages.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global UHT (ultra-high temperature) processing market size at USD 3.3 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global UHT processing market size to grow at a CAGR of 6.48% reaching a value of USD 5.13 billion by 2029. Major growth drivers for the global UHT processing market include an increasing demand for food and beverage products with an extended shelf life, which has resulted in increased adoption of UHT processing techniques. The dairy industry plays a significant role in driving the growth of the UHT processing market. Changes in the nutritional composition of food and beverage products, particularly milk, coupled with cost reduction in storage and logistics, further contribute to the market's expansion. Also, the market benefits from the rising demand for ethyl alcohol and methyl alcohol in various industries, including fuels, pharmaceuticals, personal care, inks, and paints, creating new opportunities for UHT processing technology. However, high initial investments and operational costs of UHT processing and concerns regarding nutritional quality and sensory attributes of UHT-processed products are anticipated to restrain the growth of the global UHT processing market during the period in analysis.

Global UHT Processing Market - Overview:

The global UHT (Ultra-High Temperature) processing market refers to the industry that encompasses the production, distribution, and consumption of food and beverage products that have undergone a specialized thermal treatment process known as UHT processing. UHT processing involves heating the product to an extremely high temperature, typically above 135°C (275°F), for a short duration, usually a few seconds, in order to effectively eliminate harmful microorganisms and extend the shelf life of the product without the need for refrigeration. The UHT processing market caters to a wide range of food and beverage products, including dairy products (such as milk, yogurt, and cream), juices, soups, sauces, and other liquid or semi-liquid consumables. The process ensures that the products remain safe for consumption over an extended period, often several months, while retaining their nutritional value and sensory characteristics. This market is influenced by several factors, such as the increasing demand for convenience foods, the need for longer shelf-life products, changing consumer preferences, and the expansion of the dairy industry. Technological advancements in UHT processing equipment, packaging innovations, and the globalization of food trade also play a significant role in shaping the growth and competitiveness of the global UHT processing market.

Impact of COVID-19 on Global UHT Processing Market:

COVID-19 pandemic adversely affected global UHT processing market. With the heightened focus on food safety and hygiene, there has been an increased demand for UHT-processed products that offer extended shelf life and minimize the risk of contamination. The pandemic has accelerated the adoption of UHT processing technology, particularly in the dairy and beverage sectors. However, disruptions in the supply chain, production shutdowns, and logistical challenges have posed obstacles to market growth. Also, the economic downturn and changing consumer behavior during the pandemic have influenced the demand for UHT-processed products, leading to both opportunities and challenges for the market.

Global UHT Processing Market - By Mode of Operation:

Based on mode of operation, the global UHT processing market is bifurcated into Direct UHT Processing and Indirect UHT Processing segments. The indirect UHT processing segment is expected to hold a larger market share in the global UHT processing market. This mode of operation involves heating the product indirectly, usually through plate heat exchangers or tubular heat exchangers, where the product and heating medium are not in direct contact. Indirect UHT processing offers advantages such as precise temperature control, reduced risk of product fouling, and flexibility in handling a wide range of product viscosities. Additionally, this method is widely adopted in various industries, including dairy, beverages, soups, and sauces. While market dynamics may evolve, the projected dominance of the Indirect UHT Processing segment reflects its widespread application and favorable attributes in the UHT processing market.

Competitive Landscape:

Major players operating in the global UHT processing market include: Tetra Laval International S.A. (Tetra Pak), GEA Group AG, Alfa Laval AB, SPX FLOW, Inc., Krones AG, IMA Group, Shanghai Triowin Intelligent Machinery Co., Ltd., Microthermics, Inc., Elecster Oyj, Sidel Group, JBT Corporation, TESSA I.E.C. Group, Reda S.p.A., Stephan Machinery GmbH, and Shanghai Jimei Food Machinery Co., Ltd. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global UHT Processing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global UHT Processing Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global UHT Processing Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing demand for extended shelf-life products
      • 3.2.1.2. Growing preference for convenience foods and beverages
    • 3.2.2. Restraints
      • 3.2.2.1. High initial investment and operational costs of UHT processing.
      • 3.2.2.2. Concerns regarding nutritional quality and sensory attributes of UHT-processed products.
    • 3.2.3. Opportunities
      • 3.2.3.1. Expanding market for plant-based and alternative dairy products.
      • 3.2.3.2. Growing demand for UHT-processed ready-to-drink beverages.
    • 3.2.4. Challenges
      • 3.2.4.1. Environmental concerns and sustainability challenges.
      • 3.2.4.2. Consumer preference for fresh and minimally processed products.
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global UHT Processing Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Equipment Type
      • 4.2.1.1. Heater
      • 4.2.1.2. Homogenizers
      • 4.2.1.3. Flash cooling
      • 4.2.1.4. Aseptic Packaging
    • 4.2.2. By Mode of Operation
      • 4.2.2.1. Direct UHT Processing
      • 4.2.2.2. Indirect UHT Processing
    • 4.2.3. By Application
      • 4.2.3.1. Dairy
      • 4.2.3.2. Juices
      • 4.2.3.3. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America UHT Processing Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Equipment Type
    • 5.2.2. By Mode of Operation
    • 5.2.3. By Application
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Equipment Type
      • 5.2.4.1.2. By Mode of Operation
      • 5.2.4.1.3. By Application
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Equipment Type
      • 5.2.4.2.2. By Mode of Operation
      • 5.2.4.2.3. By Application

6. Europe UHT Processing Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Equipment Type
    • 6.2.2. By Mode of Operation
    • 6.2.3. By Application
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Equipment Type
      • 6.2.4.1.2. By Mode of Operation
      • 6.2.4.1.3. By Application
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Equipment Type
      • 6.2.4.2.2. By Mode of Operation
      • 6.2.4.2.3. By Application
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Equipment Type
      • 6.2.4.3.2. By Mode of Operation
      • 6.2.4.3.3. By Application
      • 6.2.4.4. France
      • 6.2.4.4.1. By Equipment Type
      • 6.2.4.4.2. By Mode of Operation
      • 6.2.4.4.3. By Application
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Equipment Type
      • 6.2.4.5.2. By Mode of Operation
      • 6.2.4.5.3. By Application
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Equipment Type
      • 6.2.4.6.2. By Mode of Operation
      • 6.2.4.6.3. By Application
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Equipment Type
      • 6.2.4.7.2. By Mode of Operation
      • 6.2.4.7.3. By Application
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Equipment Type
      • 6.2.4.8.2. By Mode of Operation
      • 6.2.4.8.3. By Application
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Equipment Type
      • 6.2.4.9.2. By Mode of Operation
      • 6.2.4.9.3. By Application

7. Asia Pacific UHT Processing Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Equipment Type
    • 7.2.2. By Mode of Operation
    • 7.2.3. By Application
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Equipment Type
      • 7.2.4.1.2. By Mode of Operation
      • 7.2.4.1.3. By Application
      • 7.2.4.2. India
      • 7.2.4.2.1. By Equipment Type
      • 7.2.4.2.2. By Mode of Operation
      • 7.2.4.2.3. By Application
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Equipment Type
      • 7.2.4.3.2. By Mode of Operation
      • 7.2.4.3.3. By Application
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Equipment Type
      • 7.2.4.4.2. By Mode of Operation
      • 7.2.4.4.3. By Application
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Equipment Type
      • 7.2.4.5.2. By Mode of Operation
      • 7.2.4.5.3. By Application
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Equipment Type
      • 7.2.4.6.2. By Mode of Operation
      • 7.2.4.6.3. By Application
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Equipment Type
      • 7.2.4.7.2. By Mode of Operation
      • 7.2.4.7.3. By Application
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Equipment Type
      • 7.2.4.8.2. By Mode of Operation
      • 7.2.4.8.3. By Application
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Equipment Type
      • 7.2.4.9.2. By Mode of Operation
      • 7.2.4.9.3. By Application
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Equipment Type
      • 7.2.4.10.2. By Mode of Operation
      • 7.2.4.10.3. By Application

8. Latin America UHT Processing Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Equipment Type
    • 8.2.2. By Mode of Operation
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Equipment Type
      • 8.2.4.1.2. By Mode of Operation
      • 8.2.4.1.3. By Application
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Equipment Type
      • 8.2.4.2.2. By Mode of Operation
      • 8.2.4.2.3. By Application
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Equipment Type
      • 8.2.4.3.2. By Mode of Operation
      • 8.2.4.3.3. By Application
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Equipment Type
      • 8.2.4.4.2. By Mode of Operation
      • 8.2.4.4.3. By Application
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Equipment Type
      • 8.2.4.5.2. By Mode of Operation
      • 8.2.4.5.3. By Application

9. Middle East & Africa UHT Processing Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Equipment Type
    • 9.2.2. By Mode of Operation
    • 9.2.3. By Application
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Equipment Type
      • 9.2.4.1.2. By Mode of Operation
      • 9.2.4.1.3. By Application
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Equipment Type
      • 9.2.4.2.2. By Mode of Operation
      • 9.2.4.2.3. By Application
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Equipment Type
      • 9.2.4.3.2. By Mode of Operation
      • 9.2.4.3.3. By Application
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Equipment Type
      • 9.2.4.4.2. By Mode of Operation
      • 9.2.4.4.3. By Application
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Equipment Type
      • 9.2.4.5.2. By Mode of Operation
      • 9.2.4.5.3. By Application
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Equipment Type
      • 9.2.4.6.2. By Mode of Operation
      • 9.2.4.6.3. By Application
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Equipment Type
      • 9.2.4.7.2. By Mode of Operation
      • 9.2.4.7.3. By Application
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Equipment Type
      • 9.2.4.8.2. By Mode of Operation
      • 9.2.4.8.3. By Application

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global UHT Processing Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global UHT Processing Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Tetra Laval International S.A. (Tetra Pak)
  • 12.2. GEA Group AG
  • 12.3. Alfa Laval AB
  • 12.4. SPX FLOW, Inc.
  • 12.5. Krones AG
  • 12.6. IMA Group
  • 12.7. Shanghai Triowin Intelligent Machinery Co., Ltd.
  • 12.8. Microthermics, Inc.
  • 12.9. Elecster Oyj
  • 12.10. Sidel Group
  • 12.11. JBT Corporation
  • 12.12. TESSA I.E.C. Group
  • 12.13. Reda S.p.A.
  • 12.14. Stephan Machinery GmbH
  • 12.15. Shanghai Jimei Food Machinery Co., Ltd.
  • 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations