食物繊維 - 世界市場の考察、競合情勢、市場予測（2030年）

世界の食物繊維の市場規模は、2022年に57億3,536万米ドル、2030年までに94億6,388万米ドルに達し、2024年～2030年の予測期間にCAGRで8.73%の成長を記録する可能性が高いです。市場は、世界の糖尿病と肥満の有病率の増加、減量管理における食物繊維の使用の増加、栄養補助食品と強化食品における食物繊維の使用の増加、食物繊維が豊富な食事を取ることに対する消費者の意識の増加、世界中での高品質で薬品不使用の食物繊維の提供における進歩により、楽観的な市場成長を示しており、これらがさらに予測期間（2024年～2030年）における市場の大きな収益成長につながると予測されています。

食物繊維の市場力学

食物繊維市場の主な成長要因の1つは、糖尿病と肥満に苦しむ人々の有病率の増加です。国際糖尿病財団（2023）のデータによると、世界中で約5億3,700万人の成人（20～79歳）が糖尿病を患っています。この資料はさらに、糖尿病患者の総数は2030年までに6億4,300万人、2045年までに7億8,300万人に増加すると予測していると述べています。さらに、World Obesity Federation（2023）のデータによると、2030年までに、女性の5人に1人、男性の7人に1人を含む世界中の10億人が肥満とともに暮らすと予測されています。

糖尿病や肥満のような問題は、体内の血糖値や脂肪のレベルが高いために生じます。脂肪や血糖値が高いため、医師や健康専門家は、体重管理や摂取した食物の適切な消化に向けて、自然の形での、またはサプリメントとしての食物繊維を推奨しています。食物繊維は便秘の可能性を減らし、体内での栄養素の吸収を高めます。このことに加え、食物繊維は肥満や糖尿病などの身体合併症を引き起こす体内の血糖値の調整にも役立ち、予測期間に食物繊維の需要を増加させる見込みです。

糖尿病と肥満の有病率の上昇に加えて、食物繊維の新製品が主要市場企業によって発売されており、このことも食物繊維の需要を促進しています。例えば、2022年11月、TaiyoはSUNFIBERを発売しました。SUNFIBERはプレバイオティクス食物繊維強化食品としてベビーフード、ペットフードに適しており、強化グミやベーカリー製品にも利用されています。SUNFIBERはグアー豆から作られる水溶性プレバイオティクス食物繊維で、消化管内で有益なプロバイオティクスの活性と増殖を促進します。

したがって、上記の主な要因の相互作用が、2024年～2030年の予測期間に食物繊維市場全体を牽引します。

しかし、食物繊維の摂取に伴う特定の副作用や、グルテン過敏症の人々の増加などが、食物繊維市場の成長抑制要因として作用する可能性があります。

食物繊維市場は、COVID-19パンデミック中、一般市民への感染拡大のリスクを回避するために厳格なロックダウンが課されたため、軽度の影響を受けました。このため、食物繊維の製造に用いる主原料である青果物の大規模販売が中止されました。野菜や果物は小規模に供給されていましたが、食物繊維は糖尿病や体重管理向けにオンラインポータルを通じて需要がありました。さらに、オンラインポータルサイトが機能している地域もあれば、配達がない地域もあり、オンラインウェブサイトを通じた販売も不可能でした。しかし、大衆が予防接種を受け、食品や医療部門の活動が再開され、ロックダウンが解かれたことで、食物繊維市場全体が平常に戻り、病院、診療所、研究所での治療や診断に向けた定期的な外来受診など、通常の医療サービスの再開のプロセスが開始され、食物繊維市場の製品需要を軌道に乗せる大きな進歩を示しています。

食物繊維市場のセグメント分析

食物繊維市場の原料セグメントでは、果物・野菜セグメントが2023年に大きな収益シェアを占めると予測されます。これは主に、食物繊維の製造にとって果物や野菜は入手しやすく、繊維含有量が高いためです。果物や野菜には豊富な食物繊維が含まれているため、食物繊維の抽出にもっとも適した選択肢の1つとなっています。りんご、いちご、バナナ、みかんなど、簡単に手に入る果物には、1食あたり3～4グラムの食物繊維が含まれています。同様に、色の濃い野菜、例えばビーツ、ブロッコリー、ニンジンなどは食物繊維を多く含むと言われています。

当レポートでは、世界の食物繊維市場について調査分析し、市場規模と予測、促進要因と課題、企業と製品のプロファイルなどを提供しています。

目次

第1章 食物繊維市場レポートのイントロダクション

第2章 食物繊維市場のエグゼクティブサマリー

• 調査範囲
• 市場の概要
• 競合の評価

第3章 規制分析

第4章 食物繊維市場の主な要因の分析

• 食物繊維市場の促進要因
• 食物繊維市場の抑制要因と課題
• 食物繊維市場の機会

第5章 食物繊維市場のポーターのファイブフォース分析

第6章 食物繊維市場に対するCOVID-19の影響の分析

第7章 食物繊維市場情勢

• 原料別
  • 果物・野菜
  • 穀物
  • ナッツ・種子
• 製品タイプ
  • 水溶性食物繊維
  • 不溶性食物繊維
• 用途別
  • 食品・飲料
  • 医薬品
  • 動物飼料
  • その他
• 地域
  • 北米
  • 欧州
  • アジア太平洋
  • その他の地域

第8章 食物繊維市場の企業と製品のプロファイル

• Cargill, Incorporated
• DuPont de Nemours, Inc.
• Ingredion
• Kerry Group plc.
• Tate and Lyle
• Farbest Brands
• J. RETTENMAIER & SOHNE GmbH + Co KG
• Taiyo International
• AGT Food and Ingredients
• Batory Foods
• Beneo
• ADM
• Roquette Freres
• The Green Labs LLC.
• Nexira
• Nutri-Pea
• Tereos
• Herbafoods Ingredients GmbH
• A & B Company
• Baolingbao Biological Co., Ltd.

第9章 KOLの見解

第10章 プロジェクトのアプローチ

第11章 DelveInsightについて

第12章 免責事項、お問い合わせ

List of Tables

• Table 1: Competitive Analysis
• Table 2: COVID-19 Impact Analysis on Dietary Fibers Market
• Table 3: Dietary Fibers Market Analysis in Global (2021-2030)
• Table 4: Dietary Fibers Market Analysis in Global by Source (2021-2030)
• Table 5: Dietary Fibers Market Analysis in Global by Product Type (2021-2030)
• Table 6: Dietary Fibers Market Analysis in Global by Application (2021-2030)
• Table 7: Dietary Fibers Market Analysis in Global by Geography (2021-2030)
• Table 8: Dietary Fibers Market Analysis in North America (2021-2030)
• Table 9: Dietary Fibers Market Analysis in North America by Country (2021-2030)
• Table 10: Dietary Fibers Market Analysis in the US (2021-2030)
• Table 11: Dietary Fibers Market Analysis in Canada (2021-2030)
• Table 12: Dietary Fibers Market Analysis in Mexico (2021-2030)
• Table 13: Dietary Fibers Market Analysis in Europe (2021-2030)
• Table 14: Dietary Fibers Market Analysis in Europe by Country (2021-2030)
• Table 15: Dietary Fibers Market Analysis in France (2021-2030)
• Table 16: Dietary Fibers Market Analysis in Germany (2021-2030)
• Table 17: Dietary Fibers Market Analysis in the UK (2021-2030)
• Table 18: Dietary Fibers Market Analysis in Italy (2021-2030)
• Table 19: Dietary Fibers Market Analysis in Spain (2021-2030)
• Table 20: Dietary Fibers Market Analysis in the Rest of Europe (2021-2030)
• Table 21: Dietary Fibers Market Analysis in Asia-Pacific (2021-2030)
• Table 22: Dietary Fibers Market Analysis in Asia-Pacific by Country (2021-2030)
• Table 23: Dietary Fibers Market Analysis in China (2021-2030)
• Table 24: Dietary Fibers Market Analysis in Japan (2021-2030)
• Table 25: Dietary Fibers Market Analysis in India (2021-2030)
• Table 26: Dietary Fibers Market Analysis in Australia (2021-2030)
• Table 27: Dietary Fibers Market Analysis in South Korea (2021-2030)
• Table 28: Dietary Fibers Market Analysis in the Rest of Asia-Pacific (2021-2030)
• Table 29: Dietary Fibers Market Analysis in the Rest of the World (2021-2030)
• Table 30: Dietary Fibers Market Analysis in the Rest of the World by Region (2021-2030)
• Table 31: Dietary Fibers Market Analysis in the Middle East (2021-2030)
• Table 32: Dietary Fibers Market Analysis in Africa (2021-2030)
• Table 33: Dietary Fibers Market Analysis in South America (2021-2030)

List of Figures

• Figure 1: Competitive Analysis
• Figure 2: COVID-19 Impact Analysis on Dietary Fibers Market
• Figure 3: Dietary Fibers Market Analysis in Global (2021-2030)
• Figure 4: Dietary Fibers Market Analysis in Global by Source (2021-2030)
• Figure 5: Dietary Fibers Market Analysis in Global by Product Type (2021-2030)
• Figure 6: Dietary Fibers Market Analysis in Global by Application (2021-2030)
• Figure 7: Dietary Fibers Market Analysis in Global by Geography (2021-2030)
• Figure 8: Dietary Fibers Market Analysis in North America (2021-2030)
• Figure 9: Dietary Fibers Market Analysis in North America by Country (2021-2030)
• Figure 10: Dietary Fibers Market Analysis in the US (2021-2030)
• Figure 11: Dietary Fibers Market Analysis in Canada (2021-2030)
• Figure 12: Dietary Fibers Market Analysis in Mexico (2021-2030)
• Figure 13: Dietary Fibers Market Analysis in Europe (2021-2030)
• Figure 14: Dietary Fibers Market Analysis in Europe by Country (2021-2030)
• Figure 15: Dietary Fibers Market Analysis in France (2021-2030)
• Figure 16: Dietary Fibers Market Analysis in Germany (2021-2030)
• Figure 17: Dietary Fibers Market Analysis in the UK (2021-2030)
• Figure 18: Dietary Fibers Market Analysis in Italy (2021-2030)
• Figure 19: Dietary Fibers Market Analysis in Spain (2021-2030)
• Figure 20: Dietary Fibers Market Analysis in the Rest of Europe (2021-2030)
• Figure 21: Dietary Fibers Market Analysis in Asia-Pacific (2021-2030)
• Figure 22: Dietary Fibers Market Analysis in Asia-Pacific by Country (2021-2030)
• Figure 23: Dietary Fibers Market Analysis in China (2021-2030)
• Figure 24: Dietary Fibers Market Analysis in Japan (2021-2030)
• Figure 25: Dietary Fibers Market Analysis in India (2021-2030)
• Figure 26: Dietary Fibers Market Analysis in Australia (2021-2030)
• Figure 27: Dietary Fibers Market Analysis in South Korea (2021-2030)
• Figure 28: Dietary Fibers Market Analysis in the Rest of Asia-Pacific (2021-2030)
• Figure 29: Dietary Fibers Market Analysis in the Rest of the World (2021-2030)
• Figure 30: Dietary Fibers Market Analysis in the Rest of the World by Region (2021-2030)
• Figure 31: Dietary Fibers Market Analysis in the Middle East (2021-2030)
• Figure 32: Dietary Fibers Market Analysis in Africa (2021-2030)
• Figure 33: Dietary Fibers Market Analysis in South America (2021-2030)
• Figure 34: Market Drivers
• Figure 35: Market Barriers
• Figure 36: Market Opportunities
• Figure 37: PORTER's Five Force Analysis

Dietary Fibers Market By Source (Fruits & Vegetables, Cereals & Grains, Nuts & Seeds), By Product Type (Soluble Dietary Fibers, Insoluble Dietary Fibers) By Application (Food & Beverages, Pharmaceuticals, Animal Feed, Others), and by geography is expected to advance at a respectable cagr forecast till 2030 owing to rise in the prevalence of diabetes and obesity globally, growing use of dietary fibers in nutraceuticals and fortified foods, and the growing advancements in delivering quality and substance-free dietary fibers across the globe.

The global dietary fibers market was valued at USD 5,735.36 million in 2022 and is likely to register a CAGR of 8.73% during the forecast period from 2024 to 2030 to reach USD 9,463.88 million by 2030. The Dietary Fibers market is observing optimistic market growth owing to an increase in the prevalence of diabetes and obesity worldwide, its rising use in weight loss management, the growing use of dietary fibers in nutraceuticals and fortified foods, increasing consumer awareness of having a fiber-rich diet, and the growing advancements in delivering quality and substance-free dietary fibers across the globe is further expected to result in the appreciable revenue growth of the Dietary Fibres market during the forecast period (2024-2030).

Dietary Fibers Market Dynamics:

One of the main factors for the growth of the dietary fiber market is the increasing prevalence of people suffering from diabetes and obesity. As per the International Diabetes Foundation (2023) data, approximately 537 million adults (20-79 years) were living with diabetes worldwide. The source further stated that the total number of people living with diabetes globally is projected to rise to 643 million by 2030 and 783 million by 2045. Moreover, according to the World Obesity Federation (2023) data, it is predicted that one billion people around the world, including 1 in 5 women and 1 in 7 men, will be living with obesity by 2030.

Issues like diabetes and obesity arise owing to the presence of high blood sugar and fat levels in the body. Owing to the high fat and blood sugar levels, doctors and health experts recommend dietary fibers in their natural forms or as supplements for weight management and proper digestion of the ingested food. Dietary fibers decrease the chances of constipation and enhance the absorption of nutrients in the body. Along with this, dietary fibers also help in the regulation of blood sugar levels in the body, which leads to body complications such as obesity and diabetes and is expected to increase the demand for dietary fibers during the forecast period.

In addition to the rise in the prevalence of diabetes and obesity, new dietary fiber products are being launched by key market players, which is also driving the demand for dietary fibers. For instance, in November 2022, Taiyo launched SUNFIBER, which is suitable as a prebiotic dietary fiber enrichment for baby food, and pet food and has applications in fortified gummies and bakery products. Sunfiber is a soluble prebiotic dietary fiber produced from the guar bean, promoting the activity and multiplication of beneficial probiotics in the gastrointestinal tract.

Therefore, the interplay of the key factors stated above will drive the overall dietary fibers market during the forecast period from 2024-2030.

However, certain side effects associated with the intake of dietary fibers, and an increase in the number of people sensitive to gluten, among others may act as restraints for the dietary fiber market growth.

The dietary fiber market was mildly impacted during the COVID-19 pandemic owing to the imposition of strict lockdowns to avoid the risk of the spread of the disease among the general public. This led to the closure of large-scale selling of fruits and vegetables, which are the main source of raw materials for the manufacturing of dietary fibers. Though fruits and vegetables were supplied on a small scale, dietary fibers were still in demand through online portals for diabetes and weight management purposes. Furthermore, as the online portals were functional in some places, some regions observed no delivery, due to which sales through online websites were also not possible. However, with the masses being vaccinated, resumption of activities in the food and healthcare sector along with the opening of lockdowns, the overall market for dietary fibers has returned to normalcy and has been taking great strides which have initiated the process of resumption of regular healthcare services such as regular out-patient visits for treatment and diagnosis in hospitals, clinics, and laboratories, thereby bringing the demand for products on track in the dietary fibers market.

Dietary Fibers Market Segment Analysis:

Dietary Fibers Market by Source (Fruits & Vegetables, Cereals & Grains, Nuts & Seeds), Product Type (Soluble Dietary Fibers, Insoluble Dietary Fibers), Application (Food & Beverages, Pharmaceuticals, Animal Feed, Others), and Geography (North America, Europe, Asia-Pacific, and Rest of the World).

In the source segment of the dietary fibers market, the fruits & vegetable segment is expected to have a significant revenue share in the year 2023. This is primarily due to the easy availability and high fiber content of fruits and vegetables for the manufacturing of dietary fibers. Fruits and vegetables have an abundance of dietary fiber content, which makes them one of the most suitable options for the extraction of fibers. Fruits that are easily available such as apples, strawberries, bananas, oranges, and others, easily have 3-4 grams of fiber per serving. In the same way, vegetables that are dark in color are said to have high fiber content, for example, beetroots, broccoli, and carrots, among others.

Thus, considering the growing demand for dietary fibers sourced from fruits and vegetables, various new products are being launched in the market by key players. For example, in July 2022, Ingredion two new dietary fiber products based on fruits; Fibertex CF 502 and Fibertex CF 102. Fibertex CF 502 and Fibertex CF 102 are the first in a range of citrus-based dietary fiber texturizing capabilities to support the growing nutrition, health, and wellness trend, as well as the accelerated demand for clean and substance-free product labels.

Therefore, owing to the various advantages associated with dietary fibers sourced from fruits and vegetables along with the increasing product development activities in the market, this category is expected to witness considerable growth eventually contributing to the overall growth of the global Dietary Fibers market during the forecast period.

North America is expected to dominate the overall Dietary Fibers Market:

Among all the regions, North America is expected to dominate the global Dietary Fibers market in the year 2023 and is expected to do the same during the forecast period from 2024-2030. This can be ascribed to the rising cases of obesity, the growing prevalence of indigestion among the population, and others; the growing innovation and recognition by government bodies towards dietary fibers will increase the demand in the North America Dietary Fibers market during the given forecast period.

As per data provided by the National Health and Nutrition Examination Survey (NHANES) (2023), the prevalence of obesity in 2020 was 41.9% in the US. The source further stated that the rates of severe obesity in the US rose from 4.7% in 2017 to 9.2% in 2020. To manage obesity, proper digestion of food and an efficient weight loss regime, dietary fiber through natural sources or extracted supplements are the most commonly recommended foods for their management prescribed by physicians, owing to their strong absorption of nutrients and their important role in maintaining blood sugar levels.

In December 2022, The U.S. Food and Drug Administration (FDA) announced its recognition of acacia (gum Arabic) as a dietary fiber, as it fulfilled the definition of a dietary fiber as specified by the FDA. FDA stated that acacia could help reduce blood glucose and insulin levels after being eaten with a meal containing carbs known to raise blood glucose levels, making acacia one of 18 types of non-digestible fibers. Such quick recognitions and approvals by the FDA upon filing petitions reflect the significance that dietary fibers have in the lifestyle of people in the US.

Thus, the interplay of all the above-mentioned factors will further drive the demand for Dietary Fibers in North America, thus showing a positive outlook for the North America Dietary Fibers market during the forecast period.

Dietary Fibers Market Key Players:

Some of the key market players operating in the Dietary Fibers Market include Cargill, Incorporated, DuPont de Nemours, Inc., Ingredion, Kerry Group plc., Tate and Lyle, Farbest Brands, RETTENMAIER & SOHNE GmbH + Co KG, Taiyo International, AGT Food and Ingredients, Batory Foods, Beneo, ADM, Roquette Freres, The Green Labs LLC., Nexira, Nutri-Pea, Tereos, Herbafoods Ingredients GmbH, A & B Company, Baolingbao Biological Co., Ltd, and others.

Recent Developmental Activities in the Dietary Fibers Market:

In October 2022, Brightseed, the bioactive discovery company, launched BRIGHTSEED BIO 01(TM), a novel dietary hemp fiber to support gut health formulated for use in food and beverages and is the only dietary fiber in the market that contains two bioactive compounds that have shown the ability to support gut barrier integrity in preclinical studies.

In November 2022, Kerry, the world's leading taste and nutrition company launched EMULGOLD(TM) Fibre, a naturally sourced, soluble dietary fiber ingredient, for the white bread manufacturing market, providing it a 300% increase in fiber per serving versus non-fortified white bread.

In September 2022, Hamlet Protein announced the launch of HP FIBERBOOST©, a pure fiber product containing functional fibers produced specifically for dietetic use in piglets. The product completes Hamlet Protein's fiber range and offers producers an additional option when formulating diets without Zinc Oxide.

Key Takeaways from the Dietary Fibers Market Report Study

• Market size analysis for current Dietary Fibers Market size (2023), and market forecast for 5 years (2024-2030)
• The effect of the COVID-19 pandemic on this market is significant. To capture and analyze suitable indicators, our experts are closely watching the Dietary Fibers market.
• Top key product/services/technology developments, mergers, acquisitions, partnerships, and joint ventures happened for the last 3 years
• Key companies dominating the global Dietary Fibers market.
• Various opportunities available for the other competitor in the Dietary Fibers Market space.
• What are the top-performing segments in 2023? How these segments will perform in 2030.
• Which are the top-performing regions and countries in the current Dietary Fibers Market scenario?
• Which are the regions and countries where companies should have concentrated on opportunities for Dietary Fibers Market growth in the coming future?

Target Audience who can be benefited from this Dietary Fibers Market Report Study

• Dietary Fibers products providers
• Research and development organizations
• Dietary Fibers-related organizations, associations, forums, and other alliances
• Government and corporate offices
• Start-up companies, venture capitalists, and private equity firms
• Distributors and Traders dealing in Dietary Fibers
• Various end users who want to know more about the Dietary Fibers Market and the latest innovations in the Dietary Fibers market.

Frequently Asked Questions for the Dietary Fibers Market:

1. What are Dietary Fibers?

The portion of food derived from plants that can't be completely broken down by digestive enzymes in humans is known as dietary fiber or roughage. The solubility, viscosity, and ferment ability of dietary fibers can be used to determine how they are processed by the body.

2. What is the global market for Dietary Fiber?

The global dietary fibers market was valued at USD 5,735.36 million in 2022 and is likely to register a CAGR of 8.73% during the forecast period from 2024 to 2030 to reach USD 9,463.88 million by 2030.

3. What are the drivers for the global Dietary Fibers market?

The Dietary Fibers market is witnessing positive market growth due to an increase in the prevalence of diabetes and obesity worldwide, its rising use in weight loss management, the growing use of dietary fibers in nutraceutical and fortified foods, increasing consumer awareness of having a fiber-rich diet, and the growing advancements in delivering quality and substance-free dietary fibers across the globe is further expected to result in the appreciable revenue growth of the dietary fibers market during the forecast period (2024-2030).

4. Who are the key players operating in the global Dietary Fibers market?

Some of the key market players operating in the Dietary Fibers Market include Cargill, Incorporated, DuPont de Nemours, Inc., Ingredion, Kerry Group plc., Tate and Lyle, Farbest Brands, RETTENMAIER & SOHNE GmbH + Co KG, Taiyo International, AGT Food and Ingredients, Batory Foods, Beneo, ADM, Roquette Freres, The Green Labs LLC., Nexira, Nutri-Pea, Tereos, Herbafoods Ingredients GmbH, A & B Company, Baolingbao Biological Co., Ltd, and others.

5. Which region has the highest share in the Dietary Fibers market?

Among all the regions, North America is estimated to amass a significant revenue share in the global Dietary Fibers market. This can be ascribed to the rising cases of obesity, the growing prevalence of indigestion among the population, and others; the growing innovation and recognition by government bodies towards dietary fibers will increase their demand in the North America Dietary Fibers market during the given forecast period.

Table of Contents

1. Dietary Fibers Market Report Introduction

2. Dietary Fibers Market Executive Summary

• 2.1. Scope of the Study
• 2.2. Market at Glance
• 2.3. Competitive Assessment

3. Regulatory Analysis

4. Dietary Fibers Market Key Factors Analysis

• 4.1. Dietary Fibers Market Drivers
  • 4.1.1. Increase in the prevalence of diabetes and obesity globally
  • 4.1.2. The growing use of dietary fibers in nutraceuticals and fortified foods such as cereals, cookies, shakes, baked goods, and others.
  • 4.1.3. Rising advancements in delivering quality and substance-free dietary fibers
• 4.2. Dietary Fibers Market Restraints and Challenges
  • 4.2.1. Side effects associated with the intake of dietary fibers
  • 4.2.2. Increase in the number of people sensitive to gluten
• 4.3. Dietary Fibers Market Opportunities
  • 4.3.1. The rising trend and passion for following a healthy lifestyle globally
  • 4.3.2. Increasing research and development activities in the food industry

5. Dietary Fibers Market Porter's Five Forces Analysis

• 5.1. Bargaining Power of Suppliers
• 5.2. Bargaining Power of Consumers
• 5.3. Threat of New Entrants
• 5.4. Threat of Substitutes
• 5.5. Competitive Rivalry

6. COVID-19 Impact Analysis on Dietary Fibers Market

7. Dietary Fibers Market Layout

• 7.1. By Source
  • 7.1.1. Fruits & Vegetables
  • 7.1.2. Cereals & Grains
  • 7.1.3. Nuts & Seeds
• 7.2. By Product Type
  • 7.2.1. Soluble Dietary Fibers
  • 7.2.2. Insoluble Dietary Fibers
• 7.3. By Application
  • 7.3.1. Food & Beverages
  • 7.3.2. Pharmaceuticals
  • 7.3.3. Animal Feed
  • 7.3.4. Others
• 7.4. By Geography
  • 7.4.1. North America
    • 7.4.1.1. United States Dietary Fibers Market in USD million (2021-2030)
    • 7.4.1.2. Canada Dietary Fibers Market in USD million (2021-2030)
    • 7.4.1.3. Mexico Dietary Fibers Market in USD million (2021-2030)
  • 7.4.2. Europe
    • 7.4.2.1. France Dietary Fibers Market in USD million (2021-2030)
    • 7.4.2.2. Germany Dietary Fibers Market in USD million (2021-2030)
    • 7.4.2.3. United Kingdom Dietary Fibers Market in USD million (2021-2030)
    • 7.4.2.4. Italy Dietary Fibers Market in USD million (2021-2030)
    • 7.4.2.5. Spain Dietary Fibers Market in USD million (2021-2030)
    • 7.4.2.6. Rest of Europe Dietary Fibers Market in USD million (2021-2030)
  • 7.4.3. Asia-Pacific
    • 7.4.3.1. China Dietary Fibers Market in USD million (2021-2030)
    • 7.4.3.2. Japan Dietary Fibers Market in USD million (2021-2030)
    • 7.4.3.3. India Dietary Fibers Market in USD million (2021-2030)
    • 7.4.3.4. Australia Dietary Fibers Market in USD million (2021-2030)
    • 7.4.3.5. South Korea Dietary Fibers Market in USD million (2021-2030)
    • 7.4.3.6. Rest of Asia Pacific Dietary Fibers Market in USD million (2021-2030)
  • 7.4.4. Rest of the World (RoW)
    • 7.4.4.1. Middle East Dietary Fibers Market in USD million (2021-2030)
    • 7.4.4.2. Africa Dietary Fibers Market in USD million (2021-2030)
    • 7.4.4.3. South America Dietary Fibers Market in USD million (2021-2030)

8. Dietary Fibers Market Company and Product Profiles

• 8.1. Cargill, Incorporated
  • 8.1.1. Company Overview
  • 8.1.2. Company Snapshot
  • 8.1.3. Financial Overview
  • 8.1.4. Product Listing
  • 8.1.5. Entropy
• 8.2. DuPont de Nemours, Inc.
  • 8.2.1. Company Overview
  • 8.2.2. Company Snapshot
  • 8.2.3. Financial Overview
  • 8.2.4. Product Listing
  • 8.2.5. Entropy
• 8.3. Ingredion
  • 8.3.1. Company Overview
  • 8.3.2. Company Snapshot
  • 8.3.3. Financial Overview
  • 8.3.4. Product Listing
  • 8.3.5. Entropy
• 8.4. Kerry Group plc.
  • 8.4.1. Company Overview
  • 8.4.2. Company Snapshot
  • 8.4.3. Financial Overview
  • 8.4.4. Product Listing
  • 8.4.5. Entropy
• 8.5. Tate and Lyle
  • 8.5.1. Company Overview
  • 8.5.2. Company Snapshot
  • 8.5.3. Financial Overview
  • 8.5.4. Product Listing
  • 8.5.5. Entropy
• 8.6. Farbest Brands
  • 8.6.1. Company Overview
  • 8.6.2. Company Snapshot
  • 8.6.3. Financial Overview
  • 8.6.4. Product Listing
  • 8.6.5. Entropy
• 8.7. J. RETTENMAIER & SOHNE GmbH + Co KG
  • 8.7.1. Company Overview
  • 8.7.2. Company Snapshot
  • 8.7.3. Financial Overview
  • 8.7.4. Product Listing
  • 8.7.5. Entropy
• 8.8. Taiyo International
  • 8.8.1. Company Overview
  • 8.8.2. Company Snapshot
  • 8.8.3. Financial Overview
  • 8.8.4. Product Listing
  • 8.8.5. Entropy
• 8.9. AGT Food and Ingredients
  • 8.9.1. Company Overview
  • 8.9.2. Company Snapshot
  • 8.9.3. Financial Overview
  • 8.9.4. Product Listing
  • 8.9.5. Entropy
• 8.10. Batory Foods
  • 8.10.1. Company Overview
  • 8.10.2. Company Snapshot
  • 8.10.3. Financial Overview
  • 8.10.4. Product Listing
  • 8.10.5. Entropy
• 8.11. Beneo
  • 8.11.1. Company Overview
  • 8.11.2. Company Snapshot
  • 8.11.3. Financial Overview
  • 8.11.4. Product Listing
  • 8.11.5. Entropy
• 8.12. ADM
  • 8.12.1. Company Overview
  • 8.12.2. Company Snapshot
  • 8.12.3. Financial Overview
  • 8.12.4. Product Listing
  • 8.12.5. Entropy
• 8.13. Roquette Freres
  • 8.13.1. Company Overview
  • 8.13.2. Company Snapshot
  • 8.13.3. Financial Overview
  • 8.13.4. Product Listing
  • 8.13.5. Entropy
• 8.14. The Green Labs LLC.
  • 8.14.1. Company Overview
  • 8.14.2. Company Snapshot
  • 8.14.3. Financial Overview
  • 8.14.4. Product Listing
  • 8.14.5. Entropy
• 8.15. Nexira
  • 8.15.1. Company Overview
  • 8.15.2. Company Snapshot
  • 8.15.3. Financial Overview
  • 8.15.4. Product Listing
  • 8.15.5. Entropy
• 8.16. Nutri-Pea
  • 8.16.1. Company Overview
  • 8.16.2. Company Snapshot
  • 8.16.3. Financial Overview
  • 8.16.4. Product Listing
  • 8.16.5. Entropy
• 8.17. Tereos
  • 8.17.1. Company Overview
  • 8.17.2. Company Snapshot
  • 8.17.3. Financial Overview
  • 8.17.4. Product Listing
  • 8.17.5. Entropy
• 8.18. Herbafoods Ingredients GmbH
  • 8.18.1. Company Overview
  • 8.18.2. Company Snapshot
  • 8.18.3. Financial Overview
  • 8.18.4. Product Listing
  • 8.18.5. Entropy
• 8.19. A & B Company
  • 8.19.1. Company Overview
  • 8.19.2. Company Snapshot
  • 8.19.3. Financial Overview
  • 8.19.4. Product Listing
  • 8.19.5. Entropy
• 8.20. Baolingbao Biological Co., Ltd.
  • 8.20.1. Company Overview
  • 8.20.2. Company Snapshot
  • 8.20.3. Financial Overview
  • 8.20.4. Product Listing
  • 8.20.5. Entropy

9. KOL Views

10. Project Approach

11. About DelveInsight

12. Disclaimer & Contact Us