機内食サービス市場- 世界の市場規模、シェア、動向分析、機会、予測レポート、2019-2029年

世界の機内食サービス市場規模は倍増以上、2029年までに292億米ドルに達する

世界の機内食サービス市場は、航空業界の繁栄と航空旅行の増加により活況を呈しています。

大手戦略コンサルティング・市場調査会社のBlueWeave Consultingは最近の調査で、2022年の世界の機内食サービス市場規模を135億6,000万米ドルと推定しました。2023年から2029年までの予測期間中、世界の機内食サービス市場規模はCAGR 11.52%の大幅な成長を遂げ、2029年には291億9,000万米ドルに達するとBlueWeaveは予測しています。世界の機内食サービス市場の主な成長促進要因としては、民間航空会社への航空機納入数の増加が挙げられます。コストを最適化するため、フルサービス航空会社や格安航空会社を含む航空会社は、地上や飛行中のさまざまな手続きや作業をアウトソーシングしています。乗客は、機内食サービスを航空会社を選択する際の重要な要素と考えており、その結果、旗艦航空会社や格安航空会社のビジネスモデルに影響を与えています。航空会社は、有名ホテルと提携してケータリング・サービスをアウトソーシングしており、全体的なフライト体験の向上における食事の品質とケータリングの重要性を強調しています。航空会社間の競争が激化しているため、ケータリング・サービス・プロバイダー間の競争も激化しており、一方で技術の進歩や環境動向は機内食サービス市場に変化をもたらしています。しかし、運営コストの高さが、分析期間中の市場全体の成長を抑制すると予想されます。

本レポートの詳細な分析により、世界の機内ケータリングサービス市場の成長可能性、今後の動向、統計に関する情報を提供します。また、総市場規模の予測を促進する要因も取り上げています。当レポートは、世界の機内食サービス市場の最新技術動向や、意思決定者が戦略的な意思決定を行う際に役立つ業界インサイトを提供することをお約束します。さらに、市場の成長促進要因・課題・競争力についても分析しています。

目次

第1章 調査の枠組み

第2章 エグゼクティブサマリー

第3章 世界の機内食サービス市場に関する洞察

• 業界のバリューチェーン分析
• DROC分析
  • 成長促進要因
    • 航空旅行の増加
    • 拡大する航空業界
  • 抑制要因
    • 高い運用コスト
  • 機会
    • 成長する観光部門
  • 課題
    • セキュリティと安全に関する規制
• 技術の進歩/最近の開発
• 規制の枠組み
• ポーターのファイブフォース分析

第4章 世界の機内食サービス市場概要

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • フライトタイプ別
    • フルサービスキャリア
    • 格安航空会社
    • 他の
  • 航空会社の場合
    • 大手航空会社
    • 中型航空会社
    • 小規模航空会社
  • 航空会社のクラス別
    • 経済
    • プレミアムエコノミー
    • 仕事
    • ファーストクラス
  • 飲食タイプ別
    • 食事
    • ベーカリー・菓子類
    • 飲料
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋（APAC）
    • ラテンアメリカ（LATAM）
    • 中東およびアフリカ（MEA）

第5章 北米の機内食サービス市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • フライトタイプ別
  • 航空会社の場合
  • 航空会社のクラス別
  • 飲食タイプ別
  • 国別
    • 米国
    • カナダ

第6章 欧州の機内食サービス市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • フライトタイプ別
  • 航空会社の場合
  • 航空会社のクラス別
  • 飲食タイプ別
  • 国別
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • ベルギー
    • ロシア
    • オランダ
    • その他欧州

第7章 アジア太平洋の機内食サービス市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • フライトタイプ別
  • 航空会社の場合
  • 航空会社のクラス別
  • 飲食タイプ別
  • 国別
    • 中国
    • インド
    • 日本
    • 韓国
    • オーストラリアとニュージーランド
    • インドネシア
    • マレーシア
    • シンガポール
    • ベトナム
    • APACのその他の地域

第8章 ラテンアメリカの機内食サービス市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • フライトタイプ別
  • 航空会社の場合
  • 航空会社のクラス別
  • 飲食タイプ別
  • 国別
    • ブラジル
    • メキシコ
    • アルゼンチン
    • ペルー
    • 中南米のその他の地域

第9章 中東およびアフリカの機内食サービス市場

• 市場規模と予測、2019～2029年
  • 金額別
• 市場シェアと予測
  • フライトタイプ別
  • 航空会社の場合
  • 航空会社のクラス別
  • 飲食タイプ別
  • 国別
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • クウェート
    • 南アフリカ
    • ナイジェリア
    • アルジェリア
    • MEAのその他の地域

第10章 競合情勢

• 主要企業とその製品のリスト
• 世界の機内食サービス企業の市場シェア分析、2022年
• 動作パラメータによる競合ベンチマーキング
• 主要な戦略的展開（合併、買収、パートナーシップなど）

第11章 世界の機内食サービス市場に対するCOVID-19症の影響

第12章 企業プロファイル（会社概要、財務マトリックス、競合情勢、主要な人材、主要な競合、連絡先住所、戦略的展望、 SWOT分析）

• ANA Catering Services Co. Ltd.
• DNATA
• DO & CO.
• Emirates Flight Catering
• Flying Food Group, LLC
• Gate Group（Gate gourmet）
• LSG Lufthansa Service Holdings AG
• Newrest International Group
• SATS Ltd.
• Servair SA
• Cathay Pacific Airways Limited
• Brahim's SATS Food Services
• Other Prominent Players

第13章 主要な戦略的推奨事項

第14章 調査手法

• 定性的調査
  • 一次および2次調査
• 定量的調査
• 市場内訳とデータの三角測量
  • 2次調査
  • 1次調査
• 1次調査回答者の地域別内訳
• 前提と制限

Global In-flight Catering Services Market Size More Than Doubles to Touch USD 29.2 Billion by 2029.

Global in-flight catering services market is flourishing because of the thriving airline industry and growing air travel.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global in-flight catering services market size at USD 13.56 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global in-flight catering services market size to grow at a significant CAGR of 11.52% reaching a value of USD 29.19 billion by 2029. Major growth drivers for the global in-flight catering services market include increasing number of aircraft deliveries to commercial airlines. To optimize costs, airlines, including both full-service and low-cost carriers, are outsourcing various procedures and operations on the ground and during flights. Passengers consider on-board catering services as a crucial factor when selecting an airline, thereby influencing the business models of flagship and low-cost carriers. Airlines are partnering with renowned hotels to outsource their catering services, emphasizing the importance of food quality and catering in enhancing the overall flight experience. The competition among catering service providers is intensifying due to rising competition among airlines, while advancements in technology and environmental trends are transforming the in-flight catering services market. However, high operating costs is anticipated to restrain the overall market growth during the period in analysis.

Global In-flight Catering Services Market - Overview:

The global in-flight catering services market refers to the industry that specializes in providing food and beverage services to passengers during flights. It encompasses a comprehensive range of activities, including meticulous menu planning, precise food preparation, careful packaging, and timely delivery of meals to airlines. In-flight catering services play a vital role in meeting the diverse dietary preferences, restrictions, and expectations of passengers, while ensuring strict compliance with safety and hygiene regulations. This market serves both full-service airlines and low-cost carriers, focusing on delivering exceptional quality meals and enhancing the overall in-flight experience. The market dynamics are influenced by passenger demand, the growth trajectory of the airline industry, efficient cost management strategies, sustainability practices, and innovative technological advancements.

Impact of COVID-19 on Global In-flight Catering Services Market:

COVID-19 pandemic adversely affected the global in-flight catering services market. With travel restrictions, flight cancellations, and a significant decline in passenger numbers, airlines have been forced to reduce or suspend their catering services. The closure of airport facilities and reduced flight operations significantly decreased the demand for in-flight meals. Catering service providers faced financial challenges, operational disruptions, and had to implement workforce reductions. The industry adapted by implementing strict health and safety protocols, exploring new business models, and focusing on pre-packaged and contactless meal options. The recovery of the in-flight catering services market depended on the gradual lifting of travel restrictions and the restoration of passenger confidence as air travel demand slowly resumed.

Global In-flight Catering Services Market - By Airlines:

By airlines, the global in-flight catering services market is divided into Large Airlines, Medium Airlines, and Small Airlines segments. The large airlines segment held the highest share in the global in-flight catering services market by airlines. This segment is projected to continue its market dominance over the forecast period, primarily due to its extensive customer base. The large airline segment is experiencing rapid growth worldwide, driven by factors such as affordable airfares, a thriving tourism industry, and efforts to enhance global connectivity in an increasingly globalized economy. Airlines are actively upgrading their fleets and investing in advanced aircraft to effectively compete with low-cost carriers, maintain profitability, and improve fuel efficiency. This positive transformation in the airline industry is expected to result in a surge in air passengers and subsequently fuel the growth of in-flight catering services within large airlines. Meanwhile, the medium airline segment is expected to witness the fastest growth rate during the forecast period. This growth can be attributed to the increased adoption of analytical tools and automation in in-flight catering, aimed at reducing costs and enhancing the efficiency of food delivery. Also, as global travel gradually resumes following the COVID-19 pandemic, medium-sized airlines are expected to benefit from an increased number of travelers from various regions. Compared to large airlines, medium-sized carriers typically operate within a specific country or limited international locations, making it easier to curate specific cuisines tailored to their target markets.

Competitive Landscape:

Major players operating in the global in-flight catering services market include: ANA Catering Services Co. Ltd, DNATA, DO & CO., Emirates Flight Catering, Flying Food Group, LLC, Gate Group (Gate gourmet), LSG Lufthansa Service Holdings AG, Newrest International Group, SATS Ltd, Servair SA, Cathay Pacific Airways Limited, and Brahim's SATS Food Services. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global In-flight Catering Services Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global In-flight Catering Services Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

• 1.1. Research Objective
• 1.2. Product Overview
• 1.3. Market Segmentation

2. Executive Summary

3. Global In-flight Catering Services Market Insights

• 3.1. Industry Value Chain Analysis
• 3.2. DROC Analysis
  • 3.2.1. Growth Drivers
    • 3.2.1.1. Increasing air travel
    • 3.2.1.2. Expanding airline industry
  • 3.2.2. Restraints
    • 3.2.2.1. High operating costs
  • 3.2.3. Opportunities
    • 3.2.3.1. Growing tourism sector
  • 3.2.4. Challenges
    • 3.2.4.1. Security and safety regulations
• 3.3. Technology Advancements/Recent Developments
• 3.4. Regulatory Framework
• 3.5. Porter's Five Forces Analysis
  • 3.5.1. Bargaining Power of Suppliers
  • 3.5.2. Bargaining Power of Buyers
  • 3.5.3. Threat of New Entrants
  • 3.5.4. Threat of Substitutes
  • 3.5.5. Intensity of Rivalry

4. Global In-flight Catering Services Market Overview

• 4.1. Market Size & Forecast, 2019-2029
  • 4.1.1. By Value (USD Billion)
• 4.2. Market Share & Forecast
  • 4.2.1. By Flight Type
    • 4.2.1.1. Full-Service Carrier
    • 4.2.1.2. Low-Cost Carrier
    • 4.2.1.3. Other
  • 4.2.2. By Airlines
    • 4.2.2.1. Large Airlines
    • 4.2.2.2. Medium Airlines
    • 4.2.2.3. Small Airlines
  • 4.2.3. By Airline Class
    • 4.2.3.1. Economy
    • 4.2.3.2. Premium Economy
    • 4.2.3.3. Business
    • 4.2.3.4. First Class
  • 4.2.4. By F&B Type
    • 4.2.4.1. Meal
    • 4.2.4.2. Bakery & Confectionery
    • 4.2.4.3. Beverages
    • 4.2.4.4. Others
  • 4.2.5. By Region
    • 4.2.5.1. North America
    • 4.2.5.2. Europe
    • 4.2.5.3. Asia Pacific (APAC)
    • 4.2.5.4. Latin America (LATAM)
    • 4.2.5.5. Middle East and Africa (MEA)

5. North America In-flight Catering Services Market

• 5.1. Market Size & Forecast, 2019-2029
  • 5.1.1. By Value (USD Billion)
• 5.2. Market Share & Forecast
  • 5.2.1. By Flight Type
  • 5.2.2. By Airlines
  • 5.2.3. By Airline Class
  • 5.2.4. By F&B Type
  • 5.2.5. By Country
    • 5.2.5.1. United States
    • 5.2.5.1.1. By Flight Type
    • 5.2.5.1.2. By Airlines
    • 5.2.5.1.3. By Airline Class
    • 5.2.5.1.4. By F&B Type
    • 5.2.5.2. Canada
    • 5.2.5.2.1. By Flight Type
    • 5.2.5.2.2. By Airlines
    • 5.2.5.2.3. By Airline Class
    • 5.2.5.2.4. By F&B Type

6. Europe In-flight Catering Services Market

• 6.1. Market Size & Forecast, 2019-2029
  • 6.1.1. By Value (USD Billion)
• 6.2. Market Share & Forecast
  • 6.2.1. By Flight Type
  • 6.2.2. By Airlines
  • 6.2.3. By Airline Class
  • 6.2.4. By F&B Type
  • 6.2.5. By Country
    • 6.2.5.1. Germany
    • 6.2.5.1.1. By Flight Type
    • 6.2.5.1.2. By Airlines
    • 6.2.5.1.3. By Airline Class
    • 6.2.5.1.4. By F&B Type
    • 6.2.5.2. United Kingdom
    • 6.2.5.2.1. By Flight Type
    • 6.2.5.2.2. By Airlines
    • 6.2.5.2.3. By Airline Class
    • 6.2.5.2.4. By F&B Type
    • 6.2.5.3. Italy
    • 6.2.5.3.1. By Flight Type
    • 6.2.5.3.2. By Airlines
    • 6.2.5.3.3. By Airline Class
    • 6.2.5.3.4. By F&B Type
    • 6.2.5.4. France
    • 6.2.5.4.1. By Flight Type
    • 6.2.5.4.2. By Airlines
    • 6.2.5.4.3. By Airline Class
    • 6.2.5.4.4. By F&B Type
    • 6.2.5.5. Spain
    • 6.2.5.5.1. By Flight Type
    • 6.2.5.5.2. By Airlines
    • 6.2.5.5.3. By Airline Class
    • 6.2.5.5.4. By F&B Type
    • 6.2.5.6. Belgium
    • 6.2.5.6.1. By Flight Type
    • 6.2.5.6.2. By Airlines
    • 6.2.5.6.3. By Airline Class
    • 6.2.5.6.4. By F&B Type
    • 6.2.5.7. Russia
    • 6.2.5.7.1. By Flight Type
    • 6.2.5.7.2. By Airlines
    • 6.2.5.7.3. By Airline Class
    • 6.2.5.7.4. By F&B Type
    • 6.2.5.8. The Netherlands
    • 6.2.5.8.1. By Flight Type
    • 6.2.5.8.2. By Airlines
    • 6.2.5.8.3. By Airline Class
    • 6.2.5.8.4. By F&B Type
    • 6.2.5.9. Rest of Europe
    • 6.2.5.9.1. By Flight Type
    • 6.2.5.9.2. By Airlines
    • 6.2.5.9.3. By Airline Class
    • 6.2.5.9.4. By F&B Type

7. Asia-Pacific In-flight Catering Services Market

• 7.1. Market Size & Forecast, 2019-2029
  • 7.1.1. By Value (USD Billion)
• 7.2. Market Share & Forecast
  • 7.2.1. By Flight Type
  • 7.2.2. By Airlines
  • 7.2.3. By Airline Class
  • 7.2.4. By F&B Type
  • 7.2.5. By Country
    • 7.2.5.1. China
    • 7.2.5.1.1. By Flight Type
    • 7.2.5.1.2. By Airlines
    • 7.2.5.1.3. By Airline Class
    • 7.2.5.1.4. By F&B Type
    • 7.2.5.2. India
    • 7.2.5.2.1. By Flight Type
    • 7.2.5.2.2. By Airlines
    • 7.2.5.2.3. By Airline Class
    • 7.2.5.2.4. By F&B Type
    • 7.2.5.3. Japan
    • 7.2.5.3.1. By Flight Type
    • 7.2.5.3.2. By Airlines
    • 7.2.5.3.3. By Airline Class
    • 7.2.5.3.4. By F&B Type
    • 7.2.5.4. South Korea
    • 7.2.5.4.1. By Flight Type
    • 7.2.5.4.2. By Airlines
    • 7.2.5.4.3. By Airline Class
    • 7.2.5.4.4. By F&B Type
    • 7.2.5.5. Australia & New Zealand
    • 7.2.5.5.1. By Flight Type
    • 7.2.5.5.2. By Airlines
    • 7.2.5.5.3. By Airline Class
    • 7.2.5.5.4. By F&B Type
    • 7.2.5.6. Indonesia
    • 7.2.5.6.1. By Flight Type
    • 7.2.5.6.2. By Airlines
    • 7.2.5.6.3. By Airline Class
    • 7.2.5.6.4. By F&B Type
    • 7.2.5.7. Malaysia
    • 7.2.5.7.1. By Flight Type
    • 7.2.5.7.2. By Airlines
    • 7.2.5.7.3. By Airline Class
    • 7.2.5.7.4. By F&B Type
    • 7.2.5.8. Singapore
    • 7.2.5.8.1. By Flight Type
    • 7.2.5.8.2. By Airlines
    • 7.2.5.8.3. By Airline Class
    • 7.2.5.8.4. By F&B Type
    • 7.2.5.9. Vietnam
    • 7.2.5.9.1. By Flight Type
    • 7.2.5.9.2. By Airlines
    • 7.2.5.9.3. By Airline Class
    • 7.2.5.9.4. By F&B Type
    • 7.2.5.10. Rest of APAC
    • 7.2.5.10.1. By Flight Type
    • 7.2.5.10.2. By Airlines
    • 7.2.5.10.3. By Airline Class
    • 7.2.5.10.4. By F&B Type

8. Latin America In-flight Catering Services Market

• 8.1. Market Size & Forecast, 2019-2029
  • 8.1.1. By Value (USD Billion)
• 8.2. Market Share & Forecast
  • 8.2.1. By Flight Type
  • 8.2.2. By Airlines
  • 8.2.3. By Airline Class
  • 8.2.4. By F&B Type
  • 8.2.5. By Country
    • 8.2.5.1. Brazil
    • 8.2.5.1.1. By Flight Type
    • 8.2.5.1.2. By Airlines
    • 8.2.5.1.3. By Airline Class
    • 8.2.5.1.4. By F&B Type
    • 8.2.5.2. Mexico
    • 8.2.5.2.1. By Flight Type
    • 8.2.5.2.2. By Airlines
    • 8.2.5.2.3. By Airline Class
    • 8.2.5.2.4. By F&B Type
    • 8.2.5.3. Argentina
    • 8.2.5.3.1. By Flight Type
    • 8.2.5.3.2. By Airlines
    • 8.2.5.3.3. By Airline Class
    • 8.2.5.3.4. By F&B Type
    • 8.2.5.4. Peru
    • 8.2.5.4.1. By Flight Type
    • 8.2.5.4.2. By Airlines
    • 8.2.5.4.3. By Airline Class
    • 8.2.5.4.4. By F&B Type
    • 8.2.5.5. Rest of LATAM
    • 8.2.5.5.1. By Flight Type
    • 8.2.5.5.2. By Airlines
    • 8.2.5.5.3. By Airline Class
    • 8.2.5.5.4. By F&B Type

9. Middle East & Africa In-flight Catering Services Market

• 9.1. Market Size & Forecast, 2019-2029
  • 9.1.1. By Value (USD Billion)
• 9.2. Market Share & Forecast
  • 9.2.1. By Flight Type
  • 9.2.2. By Airlines
  • 9.2.3. By Airline Class
  • 9.2.4. By F&B Type
  • 9.2.5. By Country
    • 9.2.5.1. Saudi Arabia
    • 9.2.5.1.1. By Flight Type
    • 9.2.5.1.2. By Airlines
    • 9.2.5.1.3. By Airline Class
    • 9.2.5.1.4. By F&B Type
    • 9.2.5.2. UAE
    • 9.2.5.2.1. By Flight Type
    • 9.2.5.2.2. By Airlines
    • 9.2.5.2.3. By Airline Class
    • 9.2.5.2.4. By F&B Type
    • 9.2.5.3. Qatar
    • 9.2.5.3.1. By Flight Type
    • 9.2.5.3.2. By Airlines
    • 9.2.5.3.3. By Airline Class
    • 9.2.5.3.4. By F&B Type
    • 9.2.5.4. Kuwait
    • 9.2.5.4.1. By Flight Type
    • 9.2.5.4.2. By Airlines
    • 9.2.5.4.3. By Airline Class
    • 9.2.5.4.4. By F&B Type
    • 9.2.5.5. South Africa
    • 9.2.5.5.1. By Flight Type
    • 9.2.5.5.2. By Airlines
    • 9.2.5.5.3. By Airline Class
    • 9.2.5.5.4. By F&B Type
    • 9.2.5.6. Nigeria
    • 9.2.5.6.1. By Flight Type
    • 9.2.5.6.2. By Airlines
    • 9.2.5.6.3. By Airline Class
    • 9.2.5.6.4. By F&B Type
    • 9.2.5.7. Algeria
    • 9.2.5.7.1. By Flight Type
    • 9.2.5.7.2. By Airlines
    • 9.2.5.7.3. By Airline Class
    • 9.2.5.7.4. By F&B Type
    • 9.2.5.8. Rest of MEA
    • 9.2.5.8.1. By Flight Type
    • 9.2.5.8.2. By Airlines
    • 9.2.5.8.3. By Airline Class
    • 9.2.5.8.4. By F&B Type

10. Competitive Landscape

• 10.1. List of Key Players and Their Products
• 10.2. Global In-flight Catering Services Company Market Share Analysis, 2022
• 10.3. Competitive Benchmarking, By Operating Parameters
• 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global In-flight Catering Services Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

• 12.1. ANA Catering Services Co. Ltd.
• 12.2. DNATA
• 12.3. DO & CO.
• 12.4. Emirates Flight Catering
• 12.5. Flying Food Group, LLC
• 12.6. Gate Group (Gate gourmet)
• 12.7. LSG Lufthansa Service Holdings AG
• 12.8. Newrest International Group
• 12.9. SATS Ltd.
• 12.10. Servair SA
• 12.11. Cathay Pacific Airways Limited
• 12.12. Brahim's SATS Food Services
• 12.13. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

• 14.1. Qualitative Research
  • 14.1.1. Primary & Secondary Research
• 14.2. Quantitative Research
• 14.3. Market Breakdown & Data Triangulation
  • 14.3.1. Secondary Research
  • 14.3.2. Primary Research
• 14.4. Breakdown of Primary Research Respondents, By Region
• 14.5. Assumptions & Limitations