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市場調査レポート
商品コード
1310398
食品フレーバーとエンハンサー市場- 世界の市場規模、シェア、動向分析、機会、予測レポート、2019-2029年Food Flavor and Enhancer Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Product ; By Application ; By Region |
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食品フレーバーとエンハンサー市場- 世界の市場規模、シェア、動向分析、機会、予測レポート、2019-2029年 |
出版日: 2023年07月10日
発行: Blueweave Consulting
ページ情報: 英文 400 Pages
納期: 2~3営業日
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世界の食品フレーバーとエンハンサー市場は、飲料業界の成長拡大や、ナチュラルでクリーンなラベル製品に対する需要の高まりにより、活況を呈しています。
戦略コンサルティングと市場調査の大手企業であるBlueWeave Consultingは、最近の調査で、2022年の世界の食品香料・調味料市場規模を80億9,000万米ドルと推定しました。2023年から2029年までの予測期間中、BlueWeave社は、世界の食品フレーバーとエンハンサーの市場規模がCAGR 5.6%で成長し、2029年には118億4,000万米ドルに達すると予測しています。世界の食品フレーバーとエンハンサー市場の主な成長促進要因には、ユニークなフレーバーに対する消費者の嗜好の高まり、食品産業の成長、便利な食品オプションの需要などがあります。食品科学と技術における継続的な進歩、天然素材とクリーンラベル素材への注目の高まりが、市場拡大をさらに後押ししています。ライフスタイルの進化、より健康的な食材への需要の高まり、新しいエキゾチックな味やエスニックな味を受け入れる新たな動向の影響も、市場の上昇軌道に寄与する要因です。消費者は合成原料の悪影響をますます認識するようになり、クリーンラベルや天然フレーバーへの需要が高まっています。また、外国料理や国際的なフレーバーに対する消費者の需要が高まっており、市場関係者はこうした嗜好に対応した新製品の投入を促しています。いくつかの国では、公衆衛生上の懸念の高まりから人工香料の使用禁止が実施されています。同時に、ビーガン食の消費増加に伴い、ビーガンフレーバーに対する世界の需要も増加しています。これを受けて市場関係者は、こうした需要の変化に対応するため、新しいフレーバーや料理の開拓に積極的に取り組んでいます。中期的には、天然フレーバーやクリーンラベル・フレーバーに対する高い需要や、継続的な製品革新への取り組みによって、市場は成長を続けると予測されます。しかし、消費者の間に蔓延する健康への懸念や、市場内の特定の製品を取り巻くネガティブなイメージが、予測期間中の市場全体の成長を抑制すると予想されます。
本レポートの詳細な分析により、世界の食品フレーバーとエンハンサー市場の成長可能性、今後の動向、統計に関する情報を提供します。また、総市場規模の予測を促進する要因も取り上げています。当レポートは、世界の食品フレーバーとエンハンサー市場の最近の技術動向と意思決定者が健全な戦略的意思決定を行うための業界洞察を提供することをお約束します。さらに、市場の成長促進要因・課題・競争力学についても分析しています。
※非上場企業の財務情報も随時提供可能です。
Global food flavor and enhancer market is flourishing because of an increasing growth of the beverage industry and high demand for natural and clean label products.
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated global food flavor and enhancer market size at USD 8.09 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global food flavor and enhancer market size to grow at a CAGR of 5.6% reaching a value of USD 11.84 billion by 2029. Major growth drivers for the global food flavor and enhancer market include an increasing consumer preference for unique flavors, the growing food industry, and the demand for convenient food options. Ongoing advancements in food science and technology, as well as the rising focus on natural and clean-label ingredients, further propel the market expansion. Evolving lifestyles, a surging demand for healthier ingredients, and the influence of emerging trends embracing new exotic and ethnic flavors are additional factors that contribute to the market's upward trajectory. Consumers are increasingly aware of the adverse effects of synthetic ingredients, leading to a higher demand for clean labels and natural flavors. Also, there is a rising consumer demand for foreign cuisines and international flavors, prompting market players to introduce new products that cater to these preferences. Several countries have implemented bans on artificial flavors due to growing public health concerns. Simultaneously, the global demand for vegan flavors is increasing alongside the rise of vegan food consumption. In response, market players are actively developing new flavors and cuisines to meet these changing demands. Over the medium term, the market is projected to continue growing, driven by the high demand for natural and clean-label flavors, as well as ongoing product innovation efforts. However, the prevailing health concerns among consumers and the negative perception surrounding certain products within the market are anticipated to restrain the overall growth of the market during the forecast period.
The global food flavor and enhancer market refers to the industry encompassing the production, distribution, and sale of various substances and ingredients used to enhance the taste, aroma, and overall sensory experience of food products. Food flavors and enhancers are used in a wide range of applications, including snacks, beverages, confectionery, bakery products, and savory items. These ingredients are designed to improve the palatability, visual appeal, and overall consumer experience of food products. The market is driven by changing consumer preferences, increasing demand for unique and exotic flavors, advancements in food science and technology, and the growing emphasis on natural and clean-label ingredients. Market players in this industry focus on innovation, research and development, and collaboration with food manufacturers to provide high-quality, safe, and appealing flavor and enhancer solutions for the global food industry.
COVID-19 pandemic adversely affected the global food flavor and enhancer market. The crisis disrupted supply chains, leading to challenges in sourcing raw materials and ingredients. Travel restrictions, lockdown measures, and social distancing protocols affected the production and distribution of food products. Also, changes in consumer behavior, such as increased home cooking and reduced dining out, altered the demand for flavor and enhancer products. Despite the obstacles posed by the pandemic, it also created opportunities for innovation, particularly in the development of flavors for packaged and convenience foods. Market players had to adapt to changing consumer needs and ensure the resilience of their supply chains during these challenging times.
Based on application, the global food flavor and enhancer market is divided into Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, and Sauces & Dressings segments. The beverages segment is expected to hold the highest market share during the forecast period by application. Beverages have widespread consumption and appeal to a diverse consumer base, driving a significant demand for flavor and enhancer products. The beverage industry is renowned for its constant innovation, continually introducing new and enticing flavors to meet evolving consumer preferences. Additionally, beverages often require added flavors and enhancers to deliver a delightful sensory experience. Whether it's a refreshing soda, flavored water, or specialty cocktail, consumers expect beverages to offer enjoyable and satisfying flavors. These factors contribute to the beverages segment holding the highest market share in the global food flavor and enhancer market.
Major players operating in the global food flavor and enhancer market include: Givaudan SA, International Flavors & Fragrances Inc., Firmenich SA, Koninklijke DSM NV, DuPont Numerous, BASF SE, Sensient Technologies, Cargill Inc., Doehler Group, and Archer Daniels Midland Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.
The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Food Flavor and Enhancer Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Food Flavor and Enhancer Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.
*Financial information of non-listed companies can be provided as per availability.
**The segmentation and the companies are subject to modifications based on in-depth secondary research for the final deliverable.