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日本の食品フレーバーおよびエンハンサー市場レポート：タイプ、用途、地域別、2025年～2033年

Japan Food Flavor and Enhancer Market Report by Type (Flavors, Flavor Enhancers), Application (Bakery, Confectionery, Dairy, Beverages, Processed Food, and Others), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 122 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.00円
日本の食品フレーバーおよびエンハンサー市場レポート：タイプ、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 122 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本の食品フレーバーおよびエンハンサー市場規模は2024年に12億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに19億米ドルに達し、2025年から2033年の間に4.7%の成長率（CAGR）を示すと予測しています。カプセル化手法のような食品技術における技術革新の高まりは、時間の経過とともにフレーバーやエンハンサーの制御放出を可能にし、主に市場成長を牽引しています。

本レポートで扱う主な質問

  • 日本の食品フレーバーおよびエンハンサー市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本の食品フレーバーおよびエンハンサーの市場に与えた影響は？
  • 日本の食品フレーバーおよびエンハンサー市場のタイプ別区分は？
  • 日本の食品フレーバーおよびエンハンサー市場の用途別区分は？
  • 日本の食品フレーバーおよびエンハンサー市場のバリューチェーンにおける様々なステージとは？
  • 日本の食品フレーバーおよびエンハンサーの主な促進要因と課題は何か？
  • 日本の食品フレーバーおよびエンハンサー市場の構造と主要プレーヤーは？
  • 日本の食品フレーバーおよびエンハンサー市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の食品フレーバーおよびエンハンサー市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の食品フレーバーおよびエンハンサー市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の食品フレーバーおよびエンハンサー市場：タイプ別内訳

  • フレーバー
  • エンハンサー

第7章 日本の食品フレーバーおよびエンハンサー市場：用途別内訳

  • ベーカリー
  • 菓子類
  • 乳製品
  • 飲料
  • 加工食品
  • その他

第8章 日本の食品フレーバーおよびエンハンサー市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本の食品フレーバーおよびエンハンサー市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A15070

Japan food flavor and enhancer market size reached USD 1.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 1.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.7% during 2025-2033. The rising innovation in food technology, like encapsulation methods, which allows for controlled release of flavors and enhancers over time is primarily driving the market growth.

Food flavor and enhancer are related concepts in the world of culinary arts and food science. Food flavor commonly refers to the sensory perception of taste and aroma experienced when consuming food and beverages. It encompasses a combination of taste sensations like sweet, salty, sour, bitter, and umami, as well as the complex aroma compounds that contribute to a food's smell and overall flavor profile. Flavor is a crucial aspect of our eating experience, influencing our preferences and enjoyment of various foods. A food enhancer, on the other hand, is a substance or ingredient used to improve or intensify the natural flavors of food products. These enhancers are designed to heighten taste and aroma sensations, making food more appealing to consumers. Common food enhancers include monosodium glutamate (MSG), which enhances umami flavors, and various natural extracts like vanilla or spices that enhance sweetness, richness, or complexity in taste. Food enhancers are employed by food manufacturers and chefs to create more flavorful and enjoyable culinary experiences, but their use should be regulated to ensure safety and avoid overstimulating the palate.

Japan Food Flavor and Enhancer Market Trends:

The food flavor and enhancer market in Japan is poised for significant growth in the coming years, driven by a confluence of key factors. Firstly, changing consumer preferences and growing demand for unique taste experiences have been instrumental in propelling the market forward. Additionally, the increasing adoption of processed and convenience foods in Japan is a pivotal driver as manufacturers seek to enhance the palatability of their products. Moreover, health-conscious consumers are seeking healthier options without compromising on taste, creating a burgeoning market for natural and clean-label flavor enhancers. Simultaneously, the rising regional population, urbanization, and hectic lifestyles are bolstering the demand for ready-to-eat meals and packaged foods, amplifying the need for flavor enhancement solutions. Furthermore, the burgeoning restaurant and food service industry, coupled with the expansion of fast-food chains, is also creating a positive outlook for the market. Lastly, advancements in food technology and innovation, such as encapsulation techniques and flavor modulation, are expected to drive the market in Japan.

Japan Food Flavor and Enhancer Market Segmentation:

Type Insights:

  • Flavors
  • oNatural Flavors
  • oSynthetic Flavors
  • oNature Identical Flavors
  • Flavor Enhancers

Application Insights:

  • Bakery
  • Confectionery
  • Dairy
  • Beverages
  • Processed Food
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan food flavor and enhancer market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan food flavor and enhancer market?
  • What is the breakup of the Japan food flavor and enhancer market on the basis of type?
  • What is the breakup of the Japan food flavor and enhancer market on the basis of application?
  • What are the various stages in the value chain of the Japan food flavor and enhancer market?
  • What are the key driving factors and challenges in the Japan food flavor and enhancer?
  • What is the structure of the Japan food flavor and enhancer market and who are the key players?
  • What is the degree of competition in the Japan food flavor and enhancer market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Flavor and Enhancer Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Flavor and Enhancer Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Food Flavor and Enhancer Market - Breakup by Type

  • 6.1 Flavors
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
      • 6.1.3.1 Natural Flavors
      • 6.1.3.2 Synthetic Flavors
      • 6.1.3.3 Nature Identical Flavors
    • 6.1.4 Market Forecast (2025-2033)
  • 6.2 Flavor Enhancers
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)

7 Japan Food Flavor and Enhancer Market - Breakup by Application

  • 7.1 Bakery
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Confectionery
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Dairy
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Beverages
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Processed Food
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2019-2024)
    • 7.5.3 Market Forecast (2025-2033)
  • 7.6 Others
    • 7.6.1 Historical and Current Market Trends (2019-2024)
    • 7.6.2 Market Forecast (2025-2033)

8 Japan Food Flavor and Enhancer Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Product Portfolio
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Food Flavor and Enhancer Market - Industry Analysis

  • 10.1 Drivers, Restraints and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix