市場調査レポート

商品コード

1665868

ライスシロップ市場 - 成長、将来展望、競合分析、2025年～2033年

Rice Syrup Market - Growth, Future Prospects and Competitive Analysis, 2025 - 2033

出版日: 2025年01月02日
発行: Acute Market Reports
ページ情報: 英文 171 Pages
納期: 即日から翌営業日

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概要
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概要

サンプル依頼リストに入れる

ライスシロップは、米穀物から得られる天然の甘味料で、でんぷんを酵素分解して、主に麦芽糖などの単純な糖類にします。特に健康志向の消費者をターゲットにした製品では、きび砂糖や蜂蜜などの伝統的な甘味料の代替品として使用されることが多いです。ライスシロップは通常、淡い黄金色から琥珀色をしており、マイルドでバターのような風味があるため、パン作りや料理、飲料など様々な料理用途に適しています。その人気の一因は、低アレルギー性で消化しやすく、ビーガンやグルテンフリーの甘味料としての役割を果たすことにあります。ライスシロップ市場は予測期間中3.5%のCAGRで成長すると予測されます。この成長は、合成甘味料に関連する健康問題に対する意識の高まりと相まって、自然食品や有機食品に対する消費者の嗜好が高まっていることが背景にあります。

天然製品やオーガニック製品に対する消費者の需要の高まりは、ライスシロップ市場の重要な促進要因です。健康志向の消費者が精製された砂糖や人工甘味料に代わるものをますます求めるようになり、ライスシロップの天然で最小限の加工しか施されていない特性が、ライスシロップを好ましい選択肢にしています。この動向は、ライスシロップが植物由来でグルテンフリーであることから、菜食主義者やグルテン不耐性の人など、特定の食事ニーズを持つ層で特に顕著です。糖尿病や肥満のような健康問題の増加も、消費者の食生活に健康的な甘味料の選択肢を求めるよう促しています。この変化は、ライスシロップがほのかな甘みと保湿性で評価され、焼き菓子、菓子類、飲食品を含む様々な食品に使用されるようになっていることに反映されています。

ライスシロップ市場には、植物由来製品やクリーンラベル製品のイノベーションを通じて成長する大きな機会があります。植物由来のムーブメントが世界的に勢いを増すにつれて、メーカーはこの成長セグメントに対応する新しい製剤を開発しようとしています。ライスシロップは、その自然でビーガンフレンドリーなプロファイルにより、これらの製剤の主要成分としての役割を果たすことができます。食品業界では、より健康的で持続可能であると認識されるクリーンラベル原料への動向が続いており、ライスシロップの使用をさらに後押ししています。ライスシロップの利点を強調する的を絞った製品動向とマーケティング戦略でこの市場を開拓することで、メーカーは消費者基盤を拡大し、植物由来のトレンドを活用して市場の成長を後押しすることができます。

当レポートでは、世界のライスシロップ市場について調査し、市場の概要とともに、性質別、原材料別、最終用途別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。

List of Tables

TABLE 1 Global Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 2 Global Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 3 Global Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 4 Global Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 5 North America Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 6 North America Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 7 North America Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 8 North America Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 9 U.S. Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 10 U.S. Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 11 U.S. Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 12 U.S. Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 13 Canada Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 14 Canada Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 15 Canada Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 16 Canada Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 17 Rest of North America Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 18 Rest of North America Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 19 Rest of North America Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 20 Rest of North America Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 21 UK and European Union Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 22 UK and European Union Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 23 UK and European Union Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 24 UK and European Union Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 25 UK Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 26 UK Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 27 UK Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 28 UK Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 29 Germany Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 30 Germany Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 31 Germany Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 32 Germany Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 33 Spain Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 34 Spain Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 35 Spain Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 36 Spain Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 37 Italy Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 38 Italy Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 39 Italy Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 40 Italy Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 41 France Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 42 France Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 43 France Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 44 France Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 45 Rest of Europe Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 46 Rest of Europe Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 47 Rest of Europe Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 48 Rest of Europe Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 49 Asia Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 50 Asia Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 51 Asia Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 52 Asia Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 53 China Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 54 China Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 55 China Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 56 China Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 57 Japan Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 58 Japan Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 59 Japan Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 60 Japan Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 61 India Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 62 India Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 63 India Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 64 India Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 65 Australia Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 66 Australia Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 67 Australia Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 68 Australia Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 69 South Korea Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 70 South Korea Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 71 South Korea Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 72 South Korea Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 73 Latin America Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 74 Latin America Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 75 Latin America Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 76 Latin America Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 77 Brazil Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 78 Brazil Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 79 Brazil Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 80 Brazil Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 81 Mexico Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 82 Mexico Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 83 Mexico Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 84 Mexico Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 85 Rest of Latin America Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 86 Rest of Latin America Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 87 Rest of Latin America Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 88 Rest of Latin America Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 89 Middle East and Africa Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 90 Middle East and Africa Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 91 Middle East and Africa Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 92 Middle East and Africa Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 93 GCC Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 94 GCC Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 95 GCC Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 96 GCC Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 97 Africa Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 98 Africa Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 99 Africa Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 100 Africa Rice Syrup Market By End Use, 2023-2033, USD (Million)
TABLE 101 Rest of Middle East and Africa Rice Syrup Market By , 2023-2033, USD (Million)
TABLE 102 Rest of Middle East and Africa Rice Syrup Market By Nature, 2023-2033, USD (Million)
TABLE 103 Rest of Middle East and Africa Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
TABLE 104 Rest of Middle East and Africa Rice Syrup Market By End Use, 2023-2033, USD (Million)

List of Figures

FIG. 1 Global Rice Syrup Market: Market Coverage
FIG. 2 Research Methodology and Data Sources
FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
FIG. 4 Global Rice Syrup Market: Quality Assurance
FIG. 5 Global Rice Syrup Market, By , 2024
FIG. 6 Global Rice Syrup Market, By Nature, 2024
FIG. 7 Global Rice Syrup Market, By Raw Material, 2024
FIG. 8 Global Rice Syrup Market, By End Use, 2024
FIG. 9 Global Rice Syrup Market, By Geography, 2024
FIG. 10 Market Geographical Opportunity Matrix - Global Rice Syrup Market, 2024
FIG. 11Market Positioning of Key Rice Syrup Market Players, 2024
FIG. 12 Global Rice Syrup Market, By , 2024 Vs 2033, %
FIG. 13 Global Rice Syrup Market, By Nature, 2024 Vs 2033, %
FIG. 14 Global Rice Syrup Market, By Raw Material, 2024 Vs 2033, %
FIG. 15 Global Rice Syrup Market, By End Use, 2024 Vs 2033, %

Product Code: 20005-01-25

Rice syrup is a natural sweetener derived from rice grains through the enzymatic breakdown of starches into simpler sugars, primarily maltose. It is often used as an alternative to traditional sweeteners such as cane sugar and honey, especially in products targeting health-conscious consumers. Rice syrup is typically light golden to amber in color and has a mild, buttery flavor, making it suitable for a variety of culinary applications including baking, cooking, and in beverages. Its popularity is partly due to its being hypoallergenic and easily digestible, and it serves as a vegan and gluten-free sweetener option. The rice syrup market is projected to grow at a modest CAGR of 3.5% over the forecast period. This growth is driven by increasing consumer preference for natural and organic food products, coupled with the rising awareness of health issues associated with synthetic sweeteners.

Increasing Demand for Natural Sweeteners

The escalating consumer demand for natural and organic products is a significant driver for the rice syrup market. As health-conscious consumers increasingly seek alternatives to refined sugars and artificial sweeteners, rice syrup's natural and minimally processed attributes make it a preferred choice. This trend is particularly pronounced among demographics with specific dietary needs, such as vegans and those with gluten intolerance, as rice syrup is both plant-based and gluten-free. The rising prevalence of health issues like diabetes and obesity has also prompted consumers to seek healthier sweetening options in their diets. This shift is reflected in the growing incorporation of rice syrup in a variety of food products, including baked goods, confectioneries, and beverages, where it is valued for its subtle sweetness and moisture-retaining properties.

Opportunity in Plant-Based Product Innovation

There is a significant opportunity for growth in the rice syrup market through the innovation of plant-based and clean-label products. As the plant-based movement gains momentum globally, manufacturers are looking to develop new formulations that cater to this growing segment. Rice syrup can serve as a key ingredient in these formulations due to its natural, vegan-friendly profile. The food industry's ongoing trend towards clean-label ingredients, which are perceived as healthier and more sustainable, further supports the use of rice syrup. By tapping into this market with targeted product developments and marketing strategies that highlight the benefits of rice syrup, manufacturers can expand their consumer base and leverage the plant-based trend to boost market growth.

Competition from Other Natural Sweeteners

A primary restraint facing the rice syrup market is the intense competition from other natural sweeteners such as honey, agave nectar, and maple syrup. These alternatives often have stronger brand recognition and consumer loyalty, and in some cases, are perceived as being more natural or healthier than rice syrup. The versatility and distinct flavor profiles of these sweeteners can make them more appealing to both consumers and manufacturers. Additionally, many of these competitors benefit from longer-standing traditions in various cultures, which can influence consumer preferences and purchasing decisions. To combat this, rice syrup producers must invest in consumer education and marketing to differentiate their product and highlight specific advantages, such as its suitability for those with allergies to other sweeteners.

Challenge: Price Sensitivity and Supply Chain Volatility

Navigating price sensitivity and supply chain volatility poses a significant challenge in the rice syrup market. The cost of producing rice syrup, which can fluctuate with changes in raw material prices, may render it less competitive compared to cheaper synthetic sweeteners or more established natural alternatives. Additionally, the supply chain for rice and the enzymes used in rice syrup production can be susceptible to disruptions from environmental factors, regulatory changes, or geopolitical tensions in key producing regions. These factors can lead to volatility in pricing and availability, complicating production planning and financial forecasting for manufacturers. To manage these risks, companies must develop robust supply chain strategies that include diversifying their supplier base and investing in inventory management technologies.

Market Segmentation by Nature

In the rice syrup market, segmentation by nature includes Organic and Conventional rice syrup. Conventional rice syrup leads in terms of revenue generation due to its widespread availability and lower price point compared to its organic counterpart. This segment benefits from established supply chains and high-volume production practices that keep costs relatively low, making conventional rice syrup a popular choice for food manufacturers and consumers not strictly shopping for organic labels. However, the Organic segment is projected to exhibit the highest CAGR. The growing consumer demand for organic products, driven by increasing health consciousness and concerns about the environmental impact of conventional farming practices, is accelerating the growth of organic rice syrup sales. As more consumers seek out organic certifications to ensure product purity and sustainability, manufacturers are responding by expanding their organic offerings, which is expected to drive rapid growth in this segment.

Market Segmentation by Raw Material

The rice syrup market is also segmented based on the type of raw material used: Brown Rice and White Rice. White rice syrup accounts for the highest revenue within this segmentation, owing to its neutral flavor and color, which makes it a versatile sweetener across a broad range of food applications. White rice syrup's dominance in the market is supported by its traditional use and the established preference for its mild, moderately sweet taste which does not overpower other flavors in food products. On the other hand, brown rice syrup is expected to register the highest CAGR over the forecast period. This anticipated growth is fueled by the increasing consumer interest in whole grain and minimally processed foods, which positions brown rice syrup as a healthier and more nutritious option. Brown rice syrup also tends to have a richer flavor profile, which can be an advantage in natural and organic product lines where depth of flavor is a selling point. As dietary trends continue to favor whole foods and complex, unrefined sugars, brown rice syrup's popularity is likely to rise significantly.

Market Segmentation by Nature

In the rice syrup market, the segments are broadly categorized into Organic and Conventional. Currently, the Conventional segment commands the highest revenue due to its extensive use across various food and beverage products, affordability, and widespread availability in global markets. Conventional rice syrup is particularly favored by manufacturers for its cost-effectiveness and versatility in food processing applications. However, the Organic segment is poised for the highest CAGR. This growth is spurred by a surge in consumer demand for organic products, driven by heightened awareness of health benefits, environmental concerns, and an increasing preference for non-GMO foods. As consumers continue to push for cleaner labels and more transparent food sourcing, organic rice syrup is becoming more integrated into the production of organic baked goods, cereals, snacks, and beverages, reflecting a significant shift in consumer purchasing patterns towards healthier, sustainable options.

Market Segmentation by Raw Material

Segmentation by raw material in the rice syrup market divides it into two key categories: Brown Rice and White Rice. The White Rice segment holds the highest revenue share, attributed to its neutral flavor and color, making it a preferred sweetener in the food industry, especially in products where a clean, mild sweetness is desired without altering the taste or appearance. White rice syrup's processing and production are well-established, supporting its dominant position. Conversely, the Brown Rice syrup segment is anticipated to exhibit the highest CAGR, driven by growing consumer interest in nutritionally richer alternatives. Brown rice syrup contains more complex sugars and has a slight butterscotch flavor, appealing to those looking for more natural and minimally processed sweeteners. As trends toward health and wellness continue to influence food choices, brown rice syrup's popularity is expected to increase significantly, especially in markets focused on organic and health-oriented food products.

Geographic and Competitive Trends in the Rice Syrup Market

Geographically, the rice syrup market is witnessing significant trends with North America currently leading in terms of revenue due to the region's high consumption of processed foods and increasing demand for natural and organic sweeteners. However, Asia-Pacific is expected to exhibit the highest CAGR from 2025 to 2033, driven by changing dietary habits, rising health awareness, and the increasing presence of international food processing companies in this region. This growth is further fueled by the large rice production base in countries like China, India, and Thailand, which provides easy access to raw materials, making it an ideal region for rice syrup manufacturing.

Competitive Trends

In terms of competitive trends, the market features several key players including ABF Ingredients, Ltd., Axiom Foods, Inc., Bharat Glucose Pvt. Ltd., California Natural Products Inc., Cargill Incorporated, Habib Rice Products Ltd., Matco Foods Limited, Nature Bio-Foods Ltd, Om Foods Inc., Shafi Gluco Chem (Pvt) Ltd, Windmill Organics Ltd., Wuhu Deli Foods Co., Ltd., and Wuhu Haoyikuai Food Co., Ltd. In 2024, these companies focused on expanding their production capacities and enhancing their distribution networks to better serve global markets. They also invested in research and development to innovate and improve the quality of their rice syrup products, tailoring them to meet the diverse needs of health-conscious consumers. From 2025 to 2033, these companies are expected to further their efforts in product innovation, particularly in organic and non-GMO product lines, to capture the growing market for clean-label sweeteners. Strategic partnerships and acquisitions will likely be key strategies to enhance their market reach and competitiveness. Additionally, an increased focus on sustainability in production processes and supply chain management is anticipated to be a crucial aspect of their operational strategies to align with global environmental and social governance standards.

Historical & Forecast Period

This study report represents an analysis of each segment from 2023 to 2033 considering 2024 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2025 to 2033.

The current report comprises quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends & technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. The key data points that enable the estimation of Rice Syrup market are as follows:

Research and development budgets of manufacturers and government spending

Revenues of key companies in the market segment

Number of end users & consumption volume, price, and value.

Geographical revenues generated by countries considered in the report

Micro and macro environment factors that are currently influencing the Rice Syrup market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approach for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.

Market Segmentation
- Nature
Organic
Conventional
- Raw Material
Brown Rice
White Rice
- End Use
Bakeries
Beverages
Confectionaries
Desserts & Dairy Products
Food Services
Infant Formulae
Region Segment (2023-2033; US$ Million)
North America
U.S.
Canada
Rest of North America
UK and European Union
UK
Germany
Spain
Italy
France
Rest of Europe
Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC
Africa
Rest of Middle East and Africa

Key questions answered in this report

What are the key micro and macro environmental factors that are impacting the growth of Rice Syrup market?
What are the key investment pockets concerning product segments and geographies currently and during the forecast period?
Estimated forecast and market projections up to 2033.
Which segment accounts for the fastest CAGR during the forecast period?
Which market segment holds a larger market share and why?
Are low and middle-income economies investing in the Rice Syrup market?
Which is the largest regional market for Rice Syrup market?
What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
Which are the key trends driving Rice Syrup market growth?
Who are the key competitors and what are their key strategies to enhance their market presence in the Rice Syrup market worldwide?

1. Preface

1.1. Report Description
- 1.1.1. Purpose of the Report
- 1.1.2. Target Audience
- 1.1.3. Key Offerings
1.2. Market Segmentation
1.3. Research Methodology
- 1.3.1. Phase I - Secondary Research
- 1.3.2. Phase II - Primary Research
- 1.3.3. Phase III - Expert Panel Review
- 1.3.4. Assumptions
- 1.3.5. Approach Adopted

2. Executive Summary

2.1. Market Snapshot: Global Rice Syrup Market
2.2. Global Rice Syrup Market, By , 2024 (US$ Million)
2.3. Global Rice Syrup Market, By Nature, 2024 (US$ Million)
2.4. Global Rice Syrup Market, By Raw Material, 2024 (US$ Million)
2.5. Global Rice Syrup Market, By End Use, 2024 (US$ Million)
2.6. Global Rice Syrup Market, By Geography, 2024 (US$ Million)
2.7. Attractive Investment Proposition by Geography, 2024

3. Rice Syrup Market: Competitive Analysis

3.1. Market Positioning of Key Rice Syrup Market Vendors
3.2. Strategies Adopted by Rice Syrup Market Vendors
3.3. Key Industry Strategies

4. Rice Syrup Market: Macro Analysis & Market Dynamics

4.1. Introduction
4.2. Global Rice Syrup Market Value, 2023 - 2033, (US$ Million)
4.3. Market Dynamics
- 4.3.1. Market Drivers
- 4.3.2. Market Restraints
- 4.3.3. Key Challenges
- 4.3.4. Key Opportunities
4.4. Impact Analysis of Drivers and Restraints
4.5. See-Saw Analysis
4.6. Porter's Five Force Model
- 4.6.1. Supplier Power
- 4.6.2. Buyer Power
- 4.6.3. Threat Of Substitutes
- 4.6.4. Threat Of New Entrants
- 4.6.5. Competitive Rivalry
4.7. PESTEL Analysis
- 4.7.1. Political Landscape
- 4.7.2. Economic Landscape
- 4.7.3. Technology Landscape
- 4.7.4. Legal Landscape
- 4.7.5. Social Landscape

5. Rice Syrup Market: By , 2023-2033, USD (Million)

5.1. Market Overview
5.2. Growth & Revenue Analysis: 2024 Versus 2033
5.3. Market Segmentation

6. Rice Syrup Market: By Nature, 2023-2033, USD (Million)

6.1. Market Overview
6.2. Growth & Revenue Analysis: 2024 Versus 2033
6.3. Market Segmentation
- 6.3.1. Organic
- 6.3.2. Conventional

7. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)

7.1. Market Overview
7.2. Growth & Revenue Analysis: 2024 Versus 2033
7.3. Market Segmentation
- 7.3.1. Brown Rice
- 7.3.2. White Rice

8. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

8.1. Market Overview
8.2. Growth & Revenue Analysis: 2024 Versus 2033
8.3. Market Segmentation
- 8.3.1. Bakeries
- 8.3.2. Beverages
- 8.3.3. Confectionaries
- 8.3.4. Desserts & Dairy Products
- 8.3.5. Food Services
- 8.3.6. Infant Formulae

9. North America Rice Syrup Market, 2023-2033, USD (Million)

9.1. Market Overview
9.2. Rice Syrup Market: By , 2023-2033, USD (Million)
9.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
9.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
9.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
9.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
- 9.6.1.North America
  - 9.6.1.1. U.S.
    - 9.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 9.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 9.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 9.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 9.6.1.2. Canada
    - 9.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 9.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 9.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 9.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 9.6.1.3. Rest of North America
    - 9.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 9.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 9.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 9.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

10. UK and European Union Rice Syrup Market, 2023-2033, USD (Million)

10.1. Market Overview
10.2. Rice Syrup Market: By , 2023-2033, USD (Million)
10.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
10.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
10.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
10.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
- 10.6.1.UK and European Union
  - 10.6.1.1. UK
    - 10.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 10.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 10.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 10.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 10.6.1.2. Germany
    - 10.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 10.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 10.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 10.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 10.6.1.3. Spain
    - 10.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 10.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 10.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 10.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 10.6.1.4. Italy
    - 10.6.1.4.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 10.6.1.4.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 10.6.1.4.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 10.6.1.4.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 10.6.1.5. France
    - 10.6.1.5.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 10.6.1.5.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 10.6.1.5.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 10.6.1.5.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 10.6.1.6. Rest of Europe
    - 10.6.1.6.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 10.6.1.6.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 10.6.1.6.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 10.6.1.6.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

11. Asia Pacific Rice Syrup Market, 2023-2033, USD (Million)

11.1. Market Overview
11.2. Rice Syrup Market: By , 2023-2033, USD (Million)
11.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
11.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
11.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
11.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
- 11.6.1.Asia Pacific
  - 11.6.1.1. China
    - 11.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 11.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 11.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 11.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 11.6.1.2. Japan
    - 11.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 11.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 11.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 11.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 11.6.1.3. India
    - 11.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 11.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 11.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 11.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 11.6.1.4. Australia
    - 11.6.1.4.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 11.6.1.4.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 11.6.1.4.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 11.6.1.4.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 11.6.1.5. South Korea
    - 11.6.1.5.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 11.6.1.5.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 11.6.1.5.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 11.6.1.5.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 11.6.1.6. Rest of Asia Pacific
    - 11.6.1.6.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 11.6.1.6.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 11.6.1.6.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 11.6.1.6.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

12. Latin America Rice Syrup Market, 2023-2033, USD (Million)

12.1. Market Overview
12.2. Rice Syrup Market: By , 2023-2033, USD (Million)
12.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
12.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
12.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
12.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
- 12.6.1.Latin America
  - 12.6.1.1. Brazil
    - 12.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 12.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 12.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 12.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 12.6.1.2. Mexico
    - 12.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 12.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 12.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 12.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 12.6.1.3. Rest of Latin America
    - 12.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 12.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 12.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 12.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

13. Middle East and Africa Rice Syrup Market, 2023-2033, USD (Million)

13.1. Market Overview
13.2. Rice Syrup Market: By , 2023-2033, USD (Million)
13.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
13.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
13.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
13.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
- 13.6.1.Middle East and Africa
  - 13.6.1.1. GCC
    - 13.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 13.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 13.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 13.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 13.6.1.2. Africa
    - 13.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 13.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 13.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 13.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  - 13.6.1.3. Rest of Middle East and Africa
    - 13.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
    - 13.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
    - 13.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
    - 13.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

14. Company Profile

14.1. ABF Ingredients, Ltd.
- 14.1.1. Company Overview
- 14.1.2. Financial Performance
- 14.1.3. Product Portfolio
- 14.1.4. Strategic Initiatives
14.2. Axiom Foods, Inc.
- 14.2.1. Company Overview
- 14.2.2. Financial Performance
- 14.2.3. Product Portfolio
- 14.2.4. Strategic Initiatives
14.3. Bharat Glucose Pvt. Ltd.
- 14.3.1. Company Overview
- 14.3.2. Financial Performance
- 14.3.3. Product Portfolio
- 14.3.4. Strategic Initiatives
14.4. California Natural Products Inc.,
- 14.4.1. Company Overview
- 14.4.2. Financial Performance
- 14.4.3. Product Portfolio
- 14.4.4. Strategic Initiatives
14.5. Cargill Incorporated
- 14.5.1. Company Overview
- 14.5.2. Financial Performance
- 14.5.3. Product Portfolio
- 14.5.4. Strategic Initiatives
14.6. Habib Rice Products Ltd.
- 14.6.1. Company Overview
- 14.6.2. Financial Performance
- 14.6.3. Product Portfolio
- 14.6.4. Strategic Initiatives
14.7. Matco Foods Limited
- 14.7.1. Company Overview
- 14.7.2. Financial Performance
- 14.7.3. Product Portfolio
- 14.7.4. Strategic Initiatives
14.8. Nature Bio-Foods Ltd
- 14.8.1. Company Overview
- 14.8.2. Financial Performance
- 14.8.3. Product Portfolio
- 14.8.4. Strategic Initiatives
14.9. Om Foods Inc.
- 14.9.1. Company Overview
- 14.9.2. Financial Performance
- 14.9.3. Product Portfolio
- 14.9.4. Strategic Initiatives
14.10. Shafi Gluco Chem (Pvt) Ltd
- 14.10.1. Company Overview
- 14.10.2. Financial Performance
- 14.10.3. Product Portfolio
- 14.10.4. Strategic Initiatives
14.11. Windmill Organics Ltd.,
- 14.11.1. Company Overview
- 14.11.2. Financial Performance
- 14.11.3. Product Portfolio
- 14.11.4. Strategic Initiatives
14.12. Wuhu Deli Foods Co., Ltd.,
- 14.12.1. Company Overview
- 14.12.2. Financial Performance
- 14.12.3. Product Portfolio
- 14.12.4. Strategic Initiatives
14.13. Wuhu Haoyikuai Food Co., Ltd
- 14.13.1. Company Overview
- 14.13.2. Financial Performance
- 14.13.3. Product Portfolio
- 14.13.4. Strategic Initiatives

ライスシロップ市場 - 成長、将来展望、競合分析、2025年～2033年

Rice Syrup Market - Growth, Future Prospects and Competitive Analysis, 2025 - 2033

目次

第1章序文

第2章エグゼクティブサマリー

第3章ライスシロップ市場：競合分析

第4章ライスシロップ市場：マクロ分析と市場力学

第5章ライスシロップ市場：2023年～2033年

第6章ライスシロップ市場：性質別、2023年～2033年

第7章ライスシロップ市場：原材料別、2023年～2033年

第8章ライスシロップ市場：最終用途別、2023年～2033年

第9章北米のライスシロップ市場：2023年～2033年

第10章英国およびEUのライスシロップ市場：2023年～2033年

第11章アジア太平洋のライスシロップ市場：2023年～2033年

第12章ラテンアメリカのライスシロップ市場：2023年～2033年

第13章中東・アフリカのライスシロップ市場：2023年～2033年

第14章企業プロファイル

List of Tables

List of Figures

Key questions answered in this report

Table of Contents

1. Preface

2. Executive Summary

3. Rice Syrup Market: Competitive Analysis

4. Rice Syrup Market: Macro Analysis & Market Dynamics

5. Rice Syrup Market: By , 2023-2033, USD (Million)

6. Rice Syrup Market: By Nature, 2023-2033, USD (Million)

7. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)

8. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

9. North America Rice Syrup Market, 2023-2033, USD (Million)

10. UK and European Union Rice Syrup Market, 2023-2033, USD (Million)

11. Asia Pacific Rice Syrup Market, 2023-2033, USD (Million)

12. Latin America Rice Syrup Market, 2023-2033, USD (Million)

13. Middle East and Africa Rice Syrup Market, 2023-2033, USD (Million)

14. Company Profile

ライスシロップ市場 - 成長、将来展望、競合分析、2025年～2033年

Rice Syrup Market - Growth, Future Prospects and Competitive Analysis, 2025 - 2033

目次

第1章 序文

第2章 エグゼクティブサマリー

第3章 ライスシロップ市場：競合分析

第4章 ライスシロップ市場：マクロ分析と市場力学

第5章 ライスシロップ市場：2023年～2033年

第6章 ライスシロップ市場：性質別、2023年～2033年

第7章 ライスシロップ市場：原材料別、2023年～2033年

第8章 ライスシロップ市場：最終用途別、2023年～2033年

第9章 北米のライスシロップ市場：2023年～2033年

第10章 英国およびEUのライスシロップ市場：2023年～2033年

第11章 アジア太平洋のライスシロップ市場：2023年～2033年

第12章 ラテンアメリカのライスシロップ市場：2023年～2033年

第13章 中東・アフリカのライスシロップ市場：2023年～2033年

第14章 企業プロファイル

List of Tables

List of Figures

Key questions answered in this report

Table of Contents

1. Preface

2. Executive Summary

3. Rice Syrup Market: Competitive Analysis

4. Rice Syrup Market: Macro Analysis & Market Dynamics

5. Rice Syrup Market: By , 2023-2033, USD (Million)

6. Rice Syrup Market: By Nature, 2023-2033, USD (Million)

7. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)

8. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

9. North America Rice Syrup Market, 2023-2033, USD (Million)

10. UK and European Union Rice Syrup Market, 2023-2033, USD (Million)

11. Asia Pacific Rice Syrup Market, 2023-2033, USD (Million)

12. Latin America Rice Syrup Market, 2023-2033, USD (Million)

13. Middle East and Africa Rice Syrup Market, 2023-2033, USD (Million)

14. Company Profile

第1章序文

第2章エグゼクティブサマリー

第3章ライスシロップ市場：競合分析

第4章ライスシロップ市場：マクロ分析と市場力学

第5章ライスシロップ市場：2023年～2033年

第6章ライスシロップ市場：性質別、2023年～2033年

第7章ライスシロップ市場：原材料別、2023年～2033年

第8章ライスシロップ市場：最終用途別、2023年～2033年

第9章北米のライスシロップ市場：2023年～2033年

第10章英国およびEUのライスシロップ市場：2023年～2033年

第11章アジア太平洋のライスシロップ市場：2023年～2033年

第12章ラテンアメリカのライスシロップ市場：2023年～2033年

第13章中東・アフリカのライスシロップ市場：2023年～2033年

第14章企業プロファイル