市場調査レポート
商品コード
1184733
大豆タンパク質成分の世界市場:成長、将来展望、競合分析 (2022年~2030年)Soy Protein Ingredients Market - Growth, Future Prospects and Competitive Analysis, 2022 - 2030 |
大豆タンパク質成分の世界市場:成長、将来展望、競合分析 (2022年~2030年) |
出版日: 2022年08月19日
発行: Acute Market Reports
ページ情報: 英文 116 Pages
納期: 即日から翌営業日
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世界の大豆タンパク質成分の市場規模は、2021年末までに80億米ドルに達し、2022年から2030年の予測期間中にCAGRで6.3%の成長が予測されています。健康的で環境に優しい食品に対する消費者の関心が高まっていることから、植物性製品の需要は近い将来も依然として有意であると予想されています。大豆タンパク質成分の需要を促進する要因は、消費者の食事形態の変化、ベジタリアン食品への消費者の傾倒、食肉価格の上昇、各国政府による動物性原料の使用禁止、インスタント食品の増加、および健康的で栄養価の高い食品に対する消費者の関心の高まりなどが挙げられます。
当レポートでは、世界の大豆タンパク質成分市場を調査し、市場動向、競合情報、セグメント分析、新興動向、技術分析、競合情勢、および企業プロファイルなどの情報を提供しています。
Transformation of raw material into healthy food product is resultant of efficient processing, preparation, distribution and finally consumption of food product. Increasing concerns of consumers regarding healthy and green food products, demand for plant products is anticipated to remain significant in the near future. Technological advancements in food have led towards development of varied soy products including isolates, concentrates, and other edible soy products. This has further led to increased consumption of soy-based products among consumers across the globe. Soy protein products are used as functional and nutritional food ingredient across various food products. Owing to demand for low-cost source of protein from plants, the food product formulators are focused on developing products, which offer enhanced nutrients required for the human body.
Some of the factors driving the demand for soy protein ingredients include changing consumer food patterns, inclination of consumers towards vegetarian food, rising meat prices, ban on usage of animal sources by governments of various countries, increasing availability of ready-to-eat food products and increasing concerns of consumers towards healthy and nutritious food products. However, taste preferences for soy-based products restricts its adoption among few consumers and thus, might hinder the soy protein ingredients market growth rate in the near future.
Globally, soy protein ingredients market in North America is expected to be the largest in terms of value followed by Europe and Asia Pacific. Increasing government support and subsidies related to improved agricultural practices and crop yield methods. Asia Pacific is further anticipated to exhibit the fastest CAGR during the forecast period, which is attributed to growing food and beverage industry in China and India leading towards demand for soy protein ingredients coupled with awareness among consumers regarding of soy protein ingredients benefits such as low fat and sugar content, environment friendly as compared to animal protein ingredients and high nutritional content.
Global soy protein ingredients market is expected to be valued at US$ 8.0 Bn by the end of 2021 and is projected to expand at a CAGR of 6.3% during the forecast period 2022-2030.
The purpose of this strategic research study titled "Global Soy Protein Ingredients Market- Growth, Future Prospects, Competitive Analysis and Forecast, 2022 - 2030" is to provide company executives, industry investors, and industry participants with in-depth insights to enable them to make informed strategic decisions regarding the opportunities in the global soy protein ingredients market.
The report titled "Global Soy Protein Ingredients Market- Growth, Future Prospects, Competitive Analysis and Forecast, 2022 - 2030" offers strategic insights into the soy protein ingredients market along with the market size and estimates for the duration 2020 to 2030. The said research study covers in-depth analysis of multiple market segments based on type, application and cross-sectional study across different geographies. In order to help strategic decision makers, the report also includes competitive profiling of the leading soy protein ingredients manufacturers, their expansion strategies, market positioning, and latest developments. Other in-depth analyses provided in the report include:
Overall, the research study provides a holistic view of the global soy protein ingredients market growth, offering market size and estimates for the period from 2020 to 2030, keeping in mind the above-mentioned factors.
Increasing demand for cost-effective vegetable proteins have led towards adoption of soy protein ingredients across different food formulations. Soy protein ingredients are categorized broadly into soy protein concentrates, soy protein isolates and soy flour. Among these types, soy protein isolates segment accounted for around highest market share and is expected to remain dominant throughout the forecast period. Extensive research and development by companies operating in the protein ingredients market in order to offer better and enhanced ingredients in comparison to available animal protein products is anticipated to fueling the soy protein isolates market growth. Furthermore, health benefits such as viscosity proteins, fat absorption and texture development are some of the factors leading towards increased consumption of soy-based products, thereby leading to increased application of soy protein ingredients in food and beverage products. Also, there has been continuous research and development towards development of advanced products leading to soy protein ingredients application in other food and beverage products. Soy protein concentrates segment is anticipated to record significant growth in the forthcoming years, which is due to increased product launches comprising soy protein concentrates as compared to isolates among food and beverage product manufacturers.
Of different applications, bakery and confectionery segment holds largest market share and is expected to maintain its dominance throughout the forecast period. Increasing bakery and confectionery food product consumption along with demand for high quality and protein rich food products among consumers drives the demand for soy protein ingredients in these products subsequently. Furthermore, increasing demand for healthy and plant-based products especially from countries such as India, China and Brazil, wherein shifting consumer preferences for food products plays a pivotal role in adoption of better and efficient ingredient sources such as soy protein ingredients among manufacturers, thus mitigating the demand for nutritional food ingredients among consumers globally. Functional foods segment is expected to record highest growth, which is attributed to its increasing consumption of these products, leading towards development of ingredients suiting the end use consumer requirement, thereby fuelling soy protein ingredients market growth across the globe. In addition, ban on animal protein as an ingredient in food products coupled with new product development with customization stimulates the soy protein ingredients market growth.
In 2020, North America was the leading market followed by Europe. Both these regions together accounted for more than 70% share of the market in terms of value. However, growth is projected to be fastest from the Asia Pacific region during the forecast period 2022 to 2030. Growth in this region is attributed to various factors including rising demand for green label food products coupled with increasing awareness related to healthy and plant-based products especially in countries such as China and India. This is further expected to lead towards adoption of clean label products, thus fuelling soy protein ingredients market growth. Moreover, functional food acceptance among consumers in Asia Pacific is increasing, which is further anticipated to fuel the demand for soy protein ingredients among the food product manufacturers, thereby a significant market growth. The market for soy protein ingredients in North America is anticipated to record significant growth, followed by Europe and Latin America. The market for soy protein ingredients in Middle East and Africa is projected to grow at a moderate rate during the forecast period.
This study report represents analysis of each segment from 2020 to 2030 considering 2021 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2022 to 2030.
The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation of Soy Protein Ingredients market are as follows:
Micro and macro environment factors that are currently influencing the Soy Protein Ingredients market and their expected impact during the forecast period.
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.
Type
Soy Protein Isolates
Soy Protein Concentrates
Soy Flour
Application
Bakery And Confectionary
Processed Meat Products
Functional Foods
Dairy Replacers
Infant Foods
Others
Region Segment (2020-2030; US$ Million)
North America
U.S.
Canada
Rest of North America
UK and European Union
UK
Germany
Spain
Italy
France
Rest of Europe
Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC
Africa
Rest of Middle East and Africa
Global Impact of Covid-19 Segment (2020-2021; US$ Million )
Pre Covid-19 situation
Post Covid-19 situation