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市場調査レポート
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1218254

大豆タンパク質成分の世界市場：種類別 (大豆タンパク質濃縮物、大豆タンパク質分離物、テクスチャード大豆タンパク質、大豆粉)・用途別 (食品、飼料)・形状別 (乾燥、液体)・特性別・機能別・地域別の将来予測 (2027年まで)

Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and Region - Global Forecast to 2027
出版日: | 発行: MarketsandMarkets | ページ情報: 英文 246 Pages | 納期: 即納可能 即納可能とは

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.14円
大豆タンパク質成分の世界市場：種類別 (大豆タンパク質濃縮物、大豆タンパク質分離物、テクスチャード大豆タンパク質、大豆粉)・用途別 (食品、飼料)・形状別 (乾燥、液体)・特性別・機能別・地域別の将来予測 (2027年まで)
出版日: 2023年02月08日
発行: MarketsandMarkets
ページ情報: 英文 246 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

世界の大豆タンパク質成分の市場規模は、2022年に77億米ドル、2027年には108億米ドルに達すると予測され、予測期間中に7.0%のCAGRで成長する見通しです。

大豆ベースのタンパク質は、筋肉や体重管理などの重要な機能のために消費者によって使用され、それが市場の成長を促進しています。

地域別に見ると、アジア太平洋が予測期間中に9.0%のCAGRで成長すると見込まれています。急速な経済成長や、ベジタリアン・ビーガン食品の人気拡大から、同地域の大豆たんぱく原料市場の繁栄が期待されています。さらに大手企業は域内で販売拠点や製造工場を拡張し、この最も急速に成長している地域の大豆タンパク質原料市場のエコシステムを後押ししています。

特性別では、従来型のセグメントが市場を独占しています。有機栽培の需要は高いもの、特に発展途上地域では、価格の安さから、化学農薬や化学肥料が依然として農場を支配しています。その結果、無機大豆を使用して製造された最終的な食品・飼料製品の全体的な価格は、高水準のままとなっています。

当レポートでは、世界の大豆タンパク質成分の市場について分析し、市場の基本構造や最新情勢、主な市場促進・抑制要因、種類別・用途別・形状別・特性別・機能別・地域別の市場動向の見通し、市場競争の状態、主要企業のプロファイルなどを調査しております。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • イントロダクション
  • マクロ経済指標
    • 人口増加による食料需要の増加
    • 世界の飼料生産量の増加
    • 大豆生産量の増加
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題

第6章 業界動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン分析
  • 技術分析
  • 価格分析
  • エコシステムマッピング
  • 顧客のビジネスに影響を与える動向/混乱
  • 特許分析
  • 貿易データ：大豆タンパク質成分市場
  • 主な会議とイベント
  • ポーターのファイブフォース分析
  • ケーススタディ
  • 主な利害関係者と購入基準
  • 関税と規制の状況
  • 規制の枠組み
  • 大豆タンパク質原料市場に対する景気後退の影響

第7章 大豆タンパク質成分市場：種類別

  • イントロダクション
  • 大豆タンパク質濃縮物
  • 大豆タンパク質分離物
  • テクスチャード (組織状) 大豆タンパク質
  • 大豆粉
  • その他の種類

第8章 大豆タンパク質成分市場：用途別

  • イントロダクション
  • 食品
    • 代替肉
    • 乳製品の代替品
    • ベーカリー製品
    • スポーツサプリメント
    • インスタント食品
    • 飲料
    • その他の食品用途
  • 飼料
    • 牛
    • 豚
    • 家禽
    • ペットフード
    • 水産飼料

第9章 大豆タンパク質成分市場：形状別

  • イントロダクション
  • 乾燥
  • 液体

第10章 大豆タンパク質成分市場：特性別

  • イントロダクション
  • 従来型
  • オーガニック

第11章 大豆タンパク質成分市場：機能別

  • イントロダクション
  • 筋肉の健康
  • 心臓の健康
  • 体重管理
  • その他の機能

第12章 大豆タンパク質成分市場：地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • オランダ
    • ベルギー
    • 他の欧州諸国
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア・ニュージーランド
    • 他のアジア太平洋諸国
  • 南米
    • ブラジル
    • アルゼンチン
    • 他の南米諸国
  • 他の国々 (RoW)
    • アフリカ
    • 中東

第13章 競合情勢

  • 概要
  • 市場シェア分析
  • 主要企業の収益分析：セグメント別
  • 主要企業の戦略
  • 企業評価クアドラント (主要企業)
  • 製品フットプリント
  • スタートアップ/中小企業の評価クアドラント
  • 競合シナリオ
    • 新製品の発売
    • 資本取引
    • その他の動向

第14章 企業プロファイル

  • 主要企業
    • ADM
    • WILMAR INTERNATIONAL LTD
    • CARGILL, INCORPORATED
    • INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • CHS INC.
    • BRF GLOBAL
    • FUJI OIL HOLDINGS INC.
    • DEVANSOY
    • CROWN SOYA PROTEIN GROUP COMPANY
    • AG PROCESSING INC.
    • THE SCOULAR COMPANY
    • TITAN BIOTECH
    • LINYI SHANSONG BIOLOGICAL PRODUCTS CO., LTD
    • FOODCHEM INTERNATIONAL CORPORATION
    • FARBEST TALLMAN FOODS CORPORATION
  • その他の企業
    • NOW FOODS
    • SOTEXPRO
    • SHANDONG SINOGLORY HEALTH FOOD CO., LTD
    • PROCESS AGROCHEM INDUSTRIES PVT LTD.
    • CJ SELECTA
    • TAJ AGRO INTERNATIONAL
    • NORDIC SOYA OY
    • BREMIL GROUP
    • RIO PARDO PROTEINA VEGETAL S.A.
    • LIVING FOODS

第15章 隣接・関連市場

  • イントロダクション
  • 分析の限界
  • タンパク質原料市場
  • 植物性タンパク質市場

第16章 付録

目次
Product Code: FB 2092

The global soy protein ingredients market is estimated to be valued at USD 7.7 Billion in 2022. It is projected to reach USD 10.8 Billion by 2027, recording a CAGR of 7.0% during the forecast period. Soy has high nutritive value and is rich in protein content. Protein is essential for important body functions. The demand for protein-enriched food items is on a rise globally. With the growing vegan trends, soy has came up as an important meat and dairy products alternative in the market. Soy based protein is used by consumers for important functions such as muscle and weight management thereby driving its growth.

"Asia Pacific is projected to witness the growth of 9.0% during the forecast period making it the fastest-growing market."

The soy protein ingredients market in Asia Pacific is growing at a CAGR of 9.0%. The Asia-Pacific region consists of a rising population, some of the world's fastest-growing economies, and a growing preference for vegetarian and vegan foods, which is expected to thrive the soy protein ingredients market in the region. Moreover, major players are expanding their sales presence and manufacturing plants in the region, pumping the soy protein ingredients market's ecosystem in the fastest growing region.

"The conventional segment by nature dominates the soy protein ingredients market."

Though demand for organics is high, chemical pesticides and fertilizers still dominate the farms, especially in developing regions, due to their lower price. As a result, the overall price of the final food and feed product manufactured using inorganic soybean remains significantly lower, targeting consumers in the same region.

Product pricing is a crucial factor in capturing and targeting consumers. To target consumers in developing markets, where per capita income is still rising, and overall awareness and regulatory stringency are low, inorganic soy protein ingredients-based food and feed items can be sold easily. Thus, price is an important factor that is considered an advantage to the sales of conventional soy products, driving the market.

"Change in consumption pattern with growing vegan population is creating opportunities in the soy protein ingredients market."

The rising vegan population, especially in developed regions such as Europe and North America, has significantly supported the growth of the soy protein ingredients market. In Europe, the vegan population mainly consists of consumers above the age of 15 years. This trend is attributed to the health benefits associated with vegan diets. Lower levels of cholesterols & blood pressure, low body mass index, and reduced chances of heart disease are perceived to be met by adopting vegan diets. This trend is expected to drive demand for plant-based protein sources as an alternative to animal or fish products.

Break-up of Primaries:

  • By Company Type: Tier 1 - 30.0%, Tier 2- 45.0%, Tier 3 - 25.0%
  • By Designation: Managers - 50.0%, CXOs - 25.0%, and Executives- 25.0%
  • By Region: Asia Pacific - 40%, Europe - 30%, North America - 20%, RoW - 10%

Leading players profiled in this report:

  • ADM (US)
  • Wilmar International Ltd (Singapore)
  • Cargill, Incorporated (US)
  • International Flavors & Fragrances Inc. (US)
  • CHS Inc. (US)
  • BRF Global (Brazil)
  • Fuji Oil Holdings Inc. (Japan)
  • Devansoy (US)
  • Crown Protein Soya Group Company (China)
  • AG Processing Inc. (US)
  • The Scoular Company (US)
  • Titan Biotech (India)
  • Linyi Shansong Biological Products Co., Ltd (China)
  • Foodchem International Corporation (China)
  • Farbest Tallman Foods Corporation (US)
  • Now Foods (US)
  • Sotexpro (France)
  • Shandong Sinoglory Health Food Co., Ltd (China)
  • Process Agrochem Industries Pvt Ltd (India)
  • CJ Selecta (Brazil)
  • Taj Agro International (India)
  • Nordic Soya Oy (Finland)
  • Bremil Group (Brazil)
  • Rio Pardo Proteina Vegetal S.A. (Brazil)
  • Living Foods (India)

Research Coverage:

The report segments the soy protein ingredients market on the basis of type, application, form,, nature, function, and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges of the global soy protein ingredients market.

Reasons to buy this report:

  • To get a comprehensive overview of the soy protein ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the soy protein ingredients market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
  • 1.4 REGIONS COVERED
  • 1.5 YEARS CONSIDERED
  • 1.6 UNITS CONSIDERED
    • 1.6.1 CURRENCY
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018-2021
    • 1.6.2 VOLUME
  • 1.7 STAKEHOLDERS
  • 1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 SOY PROTEIN INGREDIENTS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Breakdown of primaries
      • 2.1.2.3 Key primary insights
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON TYPE, BY REGION)
    • 2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET)
  • 2.3 DATA TRIANGULATION
    • FIGURE 3 DATA TRIANGULATION METHODOLOGY
  • 2.4 STUDY ASSUMPTIONS
  • 2.5 STUDY LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY

    • TABLE 2 SOY PROTEIN INGREDIENTS MARKET SNAPSHOT, 2021 VS. 2027
    • FIGURE 4 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)
    • FIGURE 5 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
    • FIGURE 6 SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022 VS. 2027 (USD MILLION)
    • FIGURE 7 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022 VS. 2027 (USD MILLION)
    • FIGURE 8 SOY PROTEIN INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2021

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES FOR SOY PROTEIN INGREDIENTS MARKET PLAYERS
    • FIGURE 9 RISE IN DEMAND FOR MEAT ALTERNATIVES AND VEGAN FOOD TO DRIVE MARKET
  • 4.2 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE AND COUNTRY
    • FIGURE 10 SOY PROTEIN CONCENTRATES AND US ACCOUNTED FOR LARGEST RESPECTIVE MARKET SHARES IN NORTH AMERICA IN 2021
  • 4.3 SOY PROTEIN INGREDIENTS MARKET, BY TYPE
    • FIGURE 11 SOY PROTEIN CONCENTRATES TO LEAD DURING FORECAST PERIOD
  • 4.4 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION
    • FIGURE 12 FOOD APPLICATIONS TO DOMINATE DURING FORECAST PERIOD
  • 4.5 SOY PROTEIN INGREDIENTS MARKET, BY FORM
    • FIGURE 13 DRY FORM TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.6 SOY PROTEIN INGREDIENTS MARKET, BY NATURE
    • FIGURE 14 CONVENTIONAL INGREDIENTS TO DOMINATE DURING FORECAST PERIOD

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 RISE IN FOOD DEMAND FROM GROWING POPULATION
    • FIGURE 15 GLOBAL POPULATION PROJECTED TO REACH MORE THAN 9.5 BILLION BY 2050
    • 5.2.2 INCREASE IN GLOBAL FEED PRODUCTION
    • FIGURE 16 GLOBAL FEED PRODUCTION, 2012-2021 (MILLION TON)
    • 5.2.3 INCREASE IN SOYBEAN PRODUCTION
    • FIGURE 17 SOYBEAN PRODUCTION, BY KEY COUNTRY, 2016-2020 (MILLION TON)
  • 5.3 MARKET DYNAMICS
    • FIGURE 18 SOY PROTEIN INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
    • 5.3.1 DRIVERS
      • 5.3.1.1 Demand for cheaper protein source
      • 5.3.1.2 Preference for soy as meat and dairy protein alternative
      • 5.3.1.3 High nutritive value of soy
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Anti-nutritional components of soy protein
      • 5.3.2.2 Ban on soy products of GM origin
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Demand for organic soy protein
      • 5.3.3.2 Growth in demand in other applications
      • 5.3.3.3 Demand for plant-based protein from growing vegan population
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Unpleasant flavor of soy products

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN ANALYSIS
    • 6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
    • 6.2.2 RAW MATERIAL SOURCING
    • 6.2.3 PRODUCTION & PROCESSING
    • 6.2.4 DISTRIBUTION
    • 6.2.5 MARKETING & SALES
    • FIGURE 19 VALUE CHAIN
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 20 SUPPLY CHAIN
  • 6.4 TECHNOLOGY ANALYSIS
    • 6.4.1 EXTRUSION
  • 6.5 PRICING ANALYSIS
    • 6.5.1 AVERAGE SELLING PRICE, BY TYPE
    • FIGURE 21 GLOBAL AVERAGE SELLING PRICE (ASP), BY TYPE, 2020-2022 (USD/TON)
    • TABLE 3 SOY PROTEIN CONCENTRATES ASP, BY REGION, 2020-2022 (USD/TON)
    • TABLE 4 SOY PROTEIN ISOLATES ASP, BY REGION, 2020-2022 (USD/TON)
    • TABLE 5 TEXTURED SOY PROTEIN ASP, BY REGION, 2020-2022 (USD/TON)
  • 6.6 ECOSYSTEM MAPPING
    • 6.6.1 DEMAND SIDE
    • 6.6.2 SUPPLY SIDE
    • FIGURE 22 SOY PROTEIN INGREDIENTS MARKET: ECOSYSTEM
    • FIGURE 23 MARKET ECOSYSTEM MAPPING
    • TABLE 6 MARKET ECOSYSTEM MAPPING
  • 6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
    • FIGURE 24 TRENDS IMPACTING BUYER BUSINESSES
  • 6.8 PATENT ANALYSIS
    • FIGURE 25 PATENT ANALYSIS, 2012-2022
    • TABLE 7 PATENTS PERTAINING TO SOY PROTEIN INGREDIENTS, 2020-2022
  • 6.9 TRADE DATA: SOY PROTEIN INGREDIENTS MARKET
    • TABLE 8 TOP 10 IMPORTERS AND EXPORTERS OF SOYBEAN, 2020 (KG)
    • TABLE 9 TOP 10 IMPORTERS AND EXPORTERS OF SOYBEAN, 2021 (KG)
  • 6.10 KEY CONFERENCES & EVENTS
    • TABLE 10 KEY CONFERENCES & EVENTS, 2023
  • 6.11 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 11 PORTER'S FIVE FORCES ANALYSIS
    • 6.11.1 THREAT OF NEW ENTRANTS
    • 6.11.2 THREAT OF SUBSTITUTES
    • 6.11.3 BARGAINING POWER OF SUPPLIERS
    • 6.11.4 BARGAINING POWER OF BUYERS
    • 6.11.5 INTENSITY OF COMPETITIVE RIVALRY
  • 6.12 CASE STUDIES
    • 6.12.1 ADM OFFERED FLAVORED PROTEIN-RICH YOGURT BEVERAGE
  • 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 26 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SOY PROTEIN INGREDIENT APPLICATIONS
    • TABLE 12 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SOY PROTEIN INGREDIENT APPLICATIONS
    • 6.13.2 BUYING CRITERIA
    • FIGURE 27 KEY BUYING CRITERIA FOR TOP APPLICATIONS
  • 6.14 TARIFF & REGULATORY LANDSCAPE
    • TABLE 13 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.15 REGULATORY FRAMEWORK
    • 6.15.1 NORTH AMERICA
    • 6.15.2 EUROPE
    • 6.15.3 ASIA PACIFIC
  • 6.16 RECESSION IMPACT ON SOY PROTEIN INGREDIENTS MARKET
    • 6.16.1 MACROECONOMIC INDICATORS OF RECESSION
    • FIGURE 28 INDICATORS OF RECESSION
    • FIGURE 29 GLOBAL INFLATION RATES, 2011-2021
    • FIGURE 30 GLOBAL GDP, 2011-2021 (USD TRILLION)
    • FIGURE 31 FOOD INGREDIENTS MARKET: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD BILLION)
    • FIGURE 32 RECESSION INDICATORS AND THEIR IMPACT ON SOY PROTEIN INGREDIENTS MARKET
    • FIGURE 33 SOY PROTEIN INGREDIENTS MARKET: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD BILLION)
    • FIGURE 34 SOY PROTEIN INGREDIENTS MARKET: DEGREE OF RECESSION IMPACT
    • 6.16.2 RECESSION IMPACT ANALYSIS, BY REGION
      • 6.16.2.1 North America
    • FIGURE 35 NORTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018-2021
    • FIGURE 36 NORTH AMERICA: RECESSION IMPACT ANALYSIS
      • 6.16.2.2 Europe
    • FIGURE 37 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2018-2021
    • FIGURE 38 EUROPE: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD BILLION)
      • 6.16.2.3 Asia Pacific
    • FIGURE 39 ASIA PACIFIC: INFLATION RATES, BY KEY COUNTRY, 2018-2021
    • FIGURE 40 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
      • 6.16.2.4 South America
    • FIGURE 41 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018-2021
    • FIGURE 42 SOUTH AMERICA: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD MILLION)
      • 6.16.2.5 RoW
    • FIGURE 43 ROW: INFLATION RATES, BY KEY COUNTRY, 2018-2021
    • FIGURE 44 ROW: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD MILLION)

7 SOY PROTEIN INGREDIENTS MARKET, BY TYPE

  • 7.1 INTRODUCTION
    • TABLE 14 NUTRITIONAL COMPOSITION OF SOYBEAN
    • TABLE 15 CHARACTERISTICS OF SOY PROTEIN INGREDIENTS IN APPLICATION SEGMENTS
    • FIGURE 45 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)
    • TABLE 16 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 17 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 18 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (KT)
    • TABLE 19 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (KT)
  • 7.2 SOY PROTEIN CONCENTRATES
    • 7.2.1 RISE IN DEMAND FOR HIGH-PROTEIN BAKERY ITEMS
    • TABLE 20 SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 21 SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 22 SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 23 SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2022-2027 (KT)
  • 7.3 SOY PROTEIN ISOLATES
    • 7.3.1 FUNCTIONAL BENEFITS SOUGHT BY PHARMACEUTICAL INDUSTRY
    • TABLE 24 SOY PROTEIN ISOLATES MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 25 SOY PROTEIN ISOLATES MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 26 SOY PROTEIN ISOLATES MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 27 SOY PROTEIN ISOLATES MARKET, BY REGION, 2022-2027 (KT)
  • 7.4 TEXTURED SOY PROTEIN
    • 7.4.1 SIGNIFICANT RISE IN DEMAND FOR PLANT-BASED MEAT ALTERNATIVES
    • TABLE 28 TEXTURED SOY PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 29 TEXTURED SOY PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 30 TEXTURED SOY PROTEIN MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 31 TEXTURED SOY PROTEIN MARKET, BY REGION, 2022-2027 (KT)
  • 7.5 SOY FLOUR
    • 7.5.1 RISE IN CONSUMER DEMAND FOR GLUTEN-FREE FOODS
    • TABLE 32 SOY FLOUR USED IN VARIOUS FOOD APPLICATIONS
    • TABLE 33 SOY FLOUR MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 34 SOY FLOUR MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 35 SOY FLOUR MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 36 SOY FLOUR: SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (KT)
  • 7.6 OTHER TYPES
    • TABLE 37 OTHER SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 38 OTHER SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 39 OTHER SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 40 OTHER SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (KT)

8 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION

  • 8.1 INTRODUCTION
    • TABLE 41 INCORPORATION LEVEL OF SOY PROTEIN INGREDIENTS IN APPLICATIONS
    • FIGURE 46 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
    • TABLE 42 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 43 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
  • 8.2 FOOD
    • 8.2.1 CONSUMER SHIFT TOWARD PLANT-BASED FOODS
    • TABLE 44 FOOD APPLICATION MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 45 FOOD APPLICATION MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 46 FOOD APPLICATION MARKET, BY SUBAPPLICATION, 2018-2021 (USD MILLION)
    • TABLE 47 FOOD APPLICATION MARKET, BY SUBAPPLICATION, 2022-2027 (USD MILLION)
    • 8.2.2 MEAT ALTERNATIVES
    • TABLE 48 APPLICATION OF SOY PROTEIN INGREDIENTS IN PROCESSED MUSCLE FOODS
    • 8.2.3 DAIRY ALTERNATIVES
    • 8.2.4 BAKERY PRODUCTS
    • 8.2.5 PERFORMANCE NUTRITION
    • 8.2.6 CONVENIENCE FOODS
    • 8.2.7 BEVERAGES
    • 8.2.8 OTHER FOOD APPLICATIONS
  • 8.3 FEED
    • 8.3.1 GROWTH IN DEMAND FOR CLEAN LABEL AND SUSTAINABLE FEED PRODUCTS
    • TABLE 49 FEED APPLICATION MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 50 FEED APPLICATION MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 51 FEED APPLICATION MARKET, BY SUBAPPLICATION, 2018-2021 (USD MILLION)
    • TABLE 52 FEED APPLICATION MARKET, BY SUBAPPLICATION, 2022-2027 (USD MILLION)
    • 8.3.2 CATTLE
    • 8.3.3 SWINE
    • 8.3.4 POULTRY
    • 8.3.5 PET FOOD
    • 8.3.6 AQUAFEED

9 SOY PROTEIN INGREDIENTS MARKET, BY FORM

  • 9.1 INTRODUCTION
    • FIGURE 47 DRY INGREDIENTS TO DOMINATE MARKET FROM 2022 TO 2027 (USD MILLION)
    • TABLE 53 SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 54 SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022-2027 (USD MILLION)
  • 9.2 DRY
    • 9.2.1 LONGER SHELF LIFE, CONSISTENT MOUTH FEEL, AND EASE OF USE OF DRY INGREDIENTS IN RECIPES
    • TABLE 55 DRY SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 56 DRY SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 9.3 LIQUID
    • 9.3.1 EASY BLENDABILITY AND RISE IN DEMAND FOR RTD BEVERAGES AND INFANT NUTRITION
    • TABLE 57 LIQUID SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 58 LIQUID SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)

10 SOY PROTEIN INGREDIENTS MARKET, BY NATURE

  • 10.1 INTRODUCTION
    • FIGURE 48 CONVENTIONAL SEGMENT TO DOMINATE SOY PROTEIN INGREDIENTS MARKET FROM 2022 TO 2027 (USD MILLION)
    • TABLE 59 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 60 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022-2027 (USD MILLION)
  • 10.2 CONVENTIONAL
    • 10.2.1 SIGNIFICANTLY LOWER PRICES OF FOOD ITEMS PRODUCED CONVENTIONALLY
    • TABLE 61 CONVENTIONAL SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 62 CONVENTIONAL SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 10.3 ORGANIC
    • 10.3.1 HIGH CONSUMER DEMAND AND PREFERENCE FOR THEIR HEALTH BENEFITS
    • TABLE 63 ORGANIC SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 64 ORGANIC SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)

11 SOY PROTEIN INGREDIENTS MARKET, BY FUNCTION

  • 11.1 INTRODUCTION
  • 11.2 MUSCLE HEALTH
    • 11.2.1 POST-PANDEMIC CONSUMER SHIFT TOWARD HIGH PROTEIN INTAKE FOR MUSCLE HEALTH
  • 11.3 HEART HEALTH
    • 11.3.1 PREFERENCE FOR ALTERNATIVES AS HEART DISEASES ARE ASSOCIATED WITH RED MEAT
  • 11.4 WEIGHT MANAGEMENT
    • 11.4.1 SIGNIFICANCE OF WEIGHT MANAGEMENT IN COMBATING VARIOUS HEALTH CONCERNS
  • 11.5 OTHER FUNCTIONS

12 SOY PROTEIN INGREDIENTS MARKET, BY REGION

  • 12.1 INTRODUCTION
    • FIGURE 49 SOY PROTEIN INGREDIENTS MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES
    • TABLE 65 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 66 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 67 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 68 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (KT)
  • 12.2 NORTH AMERICA
    • FIGURE 50 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET SNAPSHOT
    • TABLE 69 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 70 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 71 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 72 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 73 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 74 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 75 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 76 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 77 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 78 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 12.2.1 US
      • 12.2.1.1 Increased consumption and dependency on plant-based meat and dairy alternatives
    • TABLE 79 US: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 80 US: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.2.2 CANADA
      • 12.2.2.1 Shift toward plant-based foods from conventional animal-source products
    • TABLE 81 CANADA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 82 CANADA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.2.3 MEXICO
      • 12.2.3.1 Change in diet patterns and rise in disposable income
    • TABLE 83 MEXICO: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 84 MEXICO: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 12.3 EUROPE
    • TABLE 85 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 86 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
    • TABLE 87 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 88 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 89 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (KT)
    • TABLE 90 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (KT)
    • TABLE 91 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 92 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 93 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 94 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 95 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 96 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 12.3.1 GERMANY
      • 12.3.1.1 Higher consumption of plant-based food and adoption of flexitarian diets
    • TABLE 97 GERMANY: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 98 GERMANY: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.3.2 FRANCE
      • 12.3.2.1 Government measures to increase production of plant-based protein
    • TABLE 99 FRANCE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 100 FRANCE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.3.3 UK
      • 12.3.3.1 Increased health awareness among consumers
    • TABLE 101 UK: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 102 UK: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.3.4 ITALY
      • 12.3.4.1 Rise in consumer preference for plant-based proteins
    • TABLE 103 ITALY: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 104 ITALY: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.3.5 SPAIN
      • 12.3.5.1 Robust growth of plant-based food sector
    • TABLE 105 SPAIN: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 106 SPAIN: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.3.6 NETHERLANDS
      • 12.3.6.1 Transition toward plant-based food systems
    • TABLE 107 NETHERLANDS: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 108 NETHERLANDS: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.3.7 BELGIUM
      • 12.3.7.1 Rise in vegan and flexitarian population
    • TABLE 109 BELGIUM: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 110 BELGIUM: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.3.8 REST OF EUROPE
    • TABLE 111 REST OF EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 112 REST OF EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 12.4 ASIA PACIFIC
    • FIGURE 51 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET SNAPSHOT
    • TABLE 113 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 114 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
    • TABLE 115 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 116 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 117 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 118 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 119 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 120 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 121 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 122 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 12.4.1 CHINA
      • 12.4.1.1 Robust soy protein ingredient supply chain and adoption of plant-based food
    • TABLE 123 CHINA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 124 CHINA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.4.2 JAPAN
      • 12.4.2.1 Increase in geriatric population
    • TABLE 125 JAPAN: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 126 JAPAN: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.4.3 INDIA
      • 12.4.3.1 Large vegetarian population and prevalence of cardiovascular diseases
    • TABLE 127 INDIA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 128 INDIA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.4.4 AUSTRALIA & NEW ZEALAND
      • 12.4.4.1 Government initiatives to support plant protein sector
    • TABLE 129 AUSTRALIA & NEW ZEALAND: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 130 AUSTRALIA & NEW ZEALAND: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.4.5 REST OF ASIA PACIFIC
    • TABLE 131 REST OF ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 132 REST OF ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 12.5 SOUTH AMERICA
    • TABLE 133 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 134 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
    • TABLE 135 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 136 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 137 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 138 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 139 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 140 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 141 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 142 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 12.5.1 BRAZIL
      • 12.5.1.1 Boost in soybean production and processing ecosystem
    • TABLE 143 BRAZIL: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 144 BRAZIL: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.5.2 ARGENTINA
      • 12.5.2.1 Rise in obesity incidence rates
    • TABLE 145 ARGENTINA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 146 ARGENTINA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.5.3 REST OF SOUTH AMERICA
    • TABLE 147 REST OF SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 148 REST OF SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 12.6 ROW
    • TABLE 149 ROW: SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 150 ROW: SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 151 ROW: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 152 ROW: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 153 ROW: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 154 ROW: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 155 ROW: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 156 ROW: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 157 ROW: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 158 ROW: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 12.6.1 AFRICA
      • 12.6.1.1 Surge in cases of malnutrition
    • TABLE 159 AFRICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 160 AFRICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 12.6.2 MIDDLE EAST
      • 12.6.2.1 Rise in incidences of obesity and diabetes
    • TABLE 161 MIDDLE EAST: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 162 MIDDLE EAST: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS
    • TABLE 163 GLOBAL SOY PROTEIN INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE)
  • 13.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 52 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2017-2021 (USD MILLION)
  • 13.4 KEY PLAYER STRATEGIES
    • TABLE 164 STRATEGIES ADOPTED BY KEY SOY PROTEIN INGREDIENTS MANUFACTURERS
  • 13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 13.5.1 STARS
    • 13.5.2 EMERGING LEADERS
    • 13.5.3 PERVASIVE PLAYERS
    • 13.5.4 PARTICIPANTS
    • FIGURE 53 SOY PROTEIN INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
  • 13.6 PRODUCT FOOTPRINT
    • TABLE 165 COMPANY INGREDIENT FOOTPRINT
    • TABLE 166 COMPANY APPLICATION FOOTPRINT
    • TABLE 167 COMPANY REGIONAL FOOTPRINT
    • TABLE 168 OVERALL COMPANY FOOTPRINT
  • 13.7 EVALUATION QUADRANT FOR STARTUPS/SMES
    • 13.7.1 PROGRESSIVE COMPANIES
    • 13.7.2 STARTING BLOCKS
    • 13.7.3 RESPONSIVE COMPANIES
    • 13.7.4 DYNAMIC COMPANIES
    • FIGURE 54 SOY PROTEIN INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES)
    • 13.7.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
    • TABLE 169 SOY PROTEIN INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES
    • TABLE 170 SOY PROTEIN INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
  • 13.8 COMPETITIVE SCENARIO
    • 13.8.1 NEW PRODUCT LAUNCHES
    • TABLE 171 SOY PROTEIN INGREDIENTS: NEW PRODUCT LAUNCHES, 2019-2022
    • 13.8.2 DEALS
    • TABLE 172 SOY PROTEIN INGREDIENTS: DEALS, 2018-2022
    • 13.8.3 OTHER DEVELOPMENTS
    • TABLE 173 SOY PROTEIN INGREDIENTS: OTHER DEVELOPMENTS, 2019-2022

14 COMPANY PROFILES

  • 14.1 KEY COMPANIES
  • (Business Overview, Solutions, Products & Services offered Recent Developments, MnM View)**
    • 14.1.1 ADM
    • TABLE 174 ADM: BUSINESS OVERVIEW, 2021
    • FIGURE 55 ADM: COMPANY SNAPSHOT
    • TABLE 175 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 176 ADM: DEALS
    • TABLE 177 ADM: OTHERS
    • 14.1.2 WILMAR INTERNATIONAL LTD
    • TABLE 178 WILMAR INTERNATIONAL LTD: BUSINESS OVERVIEW, 2021
    • FIGURE 56 WILMAR INTERNATIONAL LTD: COMPANY SNAPSHOT
    • TABLE 179 WILMAR INTERNATIONAL LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 180 WILMAR INTERNATIONAL LTD: DEALS
    • 14.1.3 CARGILL, INCORPORATED
    • TABLE 181 CARGILL, INCORPORATED: BUSINESS OVERVIEW, 2021
    • FIGURE 57 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 182 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 183 CARGILL, INCORPORATED: DEALS
    • TABLE 184 CARGILL, INCORPORATED: OTHERS
    • 14.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • TABLE 185 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW, 2021
    • FIGURE 58 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
    • TABLE 186 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 187 INTERNATIONAL FLAVORS & FRAGRANCES INC.: NEW PRODUCT LAUNCHES
    • TABLE 188 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
    • 14.1.5 CHS INC.
    • TABLE 189 CHS INC.: BUSINESS OVERVIEW, 2021
    • FIGURE 59 CHS INC.: COMPANY SNAPSHOT
    • TABLE 190 CHS INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 191 CHS INC.: OTHERS
    • 14.1.6 BRF GLOBAL
    • TABLE 192 BRF GLOBAL: BUSINESS OVERVIEW, 2021
    • FIGURE 60 BRF GLOBAL: COMPANY SNAPSHOT
    • TABLE 193 BRF GLOBAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.7 FUJI OIL HOLDINGS INC.
    • TABLE 194 FUJI OIL HOLDINGS INC.: BUSINESS OVERVIEW, 2021
    • FIGURE 61 FUJI OIL HOLDINGS INC.: COMPANY SNAPSHOT
    • TABLE 195 FUJI OIL HOLDINGS INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 196 FUJI OIL HOLDINGS INC.: OTHERS
    • 14.1.8 DEVANSOY
    • TABLE 197 DEVANSOY: BUSINESS OVERVIEW, 2021
    • TABLE 198 DEVANSOY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.9 CROWN SOYA PROTEIN GROUP COMPANY
    • TABLE 199 CROWN SOYA PROTEIN GROUP COMPANY: BUSINESS OVERVIEW, 2021
    • TABLE 200 CROWN SOYA PROTEIN GROUP COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.10 AG PROCESSING INC.
    • TABLE 201 AG PROCESSING INC.: BUSINESS OVERVIEW, 2021
    • TABLE 202 AG PROCESSING INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 203 AG PROCESSING INC.: OTHERS
    • 14.1.11 THE SCOULAR COMPANY
    • TABLE 204 THE SCOULAR COMPANY: BUSINESS OVERVIEW, 2021
    • FIGURE 62 THE SCOULAR COMPANY: COMPANY SNAPSHOT
    • TABLE 205 THE SCOULAR COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 206 THE SCOULAR COMPANY: DEALS
    • TABLE 207 THE SCOULAR COMPANY: OTHERS
    • 14.1.12 TITAN BIOTECH
    • TABLE 208 TITAN BIOTECH: BUSINESS OVERVIEW, 2021
    • FIGURE 63 TITAN BIOTECH: COMPANY SNAPSHOT
    • TABLE 209 TITAN BIOTECH: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.13 LINYI SHANSONG BIOLOGICAL PRODUCTS CO., LTD
    • TABLE 210 LINYI SHANSONG BIOLOGICAL PRODUCTS CO., LTD: BUSINESS OVERVIEW, 2021
    • TABLE 211 LINYI SHANSONG BIOLOGICAL PRODUCTS CO., LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.14 FOODCHEM INTERNATIONAL CORPORATION
    • TABLE 212 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW, 2021
    • TABLE 213 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.15 FARBEST TALLMAN FOODS CORPORATION
    • TABLE 214 FARBEST TALLMAN FOODS CORPORATION: BUSINESS OVERVIEW, 2021
    • TABLE 215 FARBEST TALLMAN FOODS CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • 14.2 OTHER PLAYERS
    • 14.2.1 NOW FOODS
    • TABLE 216 NOW FOODS: COMPANY OVERVIEW
    • 14.2.2 SOTEXPRO
    • TABLE 217 SOTEXPRO: COMPANY OVERVIEW
    • 14.2.3 SHANDONG SINOGLORY HEALTH FOOD CO., LTD
    • TABLE 218 SHANDONG SINOGLORY HEALTH FOOD CO., LTD: COMPANY OVERVIEW
    • 14.2.4 PROCESS AGROCHEM INDUSTRIES PVT LTD.
    • TABLE 219 PROCESS AGROCHEM INDUSTRIES PVT. LTD.: COMPANY OVERVIEW
    • 14.2.5 CJ SELECTA
    • TABLE 220 CJ SELECTA: COMPANY OVERVIEW
    • 14.2.6 TAJ AGRO INTERNATIONAL
    • TABLE 221 TAJ AGRO INTERNATIONAL: COMPANY OVERVIEW
    • 14.2.7 NORDIC SOYA OY
    • TABLE 222 NORDIC SOYA OY: COMPANY OVERVIEW
    • 14.2.8 BREMIL GROUP
    • TABLE 223 BREMIL GROUP: COMPANY OVERVIEW
    • 14.2.9 RIO PARDO PROTEINA VEGETAL S.A.
    • TABLE 224 RIO PARDO PROTEINA VEGETAL S.A.: COMPANY OVERVIEW
    • 14.2.10 LIVING FOODS
    • TABLE 225 LIVING FOODS: COMPANY OVERVIEW
  • *Details on Business Overview, Solutions Products & Services offered, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.

15 ADJACENT AND RELATED MARKETS

  • 15.1 INTRODUCTION
    • TABLE 226 ADJACENT MARKETS
  • 15.2 RESEARCH LIMITATIONS
  • 15.3 PROTEIN INGREDIENTS MARKET
    • 15.3.1 MARKET DEFINITION
    • 15.3.2 MARKET OVERVIEW
    • TABLE 227 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2020-2025 (USD MILLION)
  • 15.4 PLANT-BASED PROTEIN MARKET
    • 15.4.1 MARKET DEFINITION
    • 15.4.2 MARKET OVERVIEW
    • TABLE 228 PLANT-BASED PROTEIN MARKET, BY TYPE, 2019-2027 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 CUSTOMIZATION OPTIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS