市場調査レポート
商品コード
1128355
豆類原料の世界市場 (2022~2030年):成長・将来の展望・競合分析Pulse Ingredients Market - Growth, Future Prospects and Competitive Analysis, 2022 - 2030 |
豆類原料の世界市場 (2022~2030年):成長・将来の展望・競合分析 |
出版日: 2022年04月28日
発行: Acute Market Reports
ページ情報: 英文 112 Pages
納期: 即日から翌営業日
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世界の豆類原料の市場規模は、2021年の180億1,000万米ドルから、2022年から2030年の予測期間中はCAGR4.6%で成長すると予測されています。
ビーガンや植物性製品のトレンドの高まりが豆類原料の需要を世界的に高めています。現在、消費者は豆類固有の健康上の利点から、豆類ベースの食材を消費する傾向にあります。インドや中国などの新興諸国では、所得の増加や人口の増加により、今後も豆類原料の需要が伸びると予測されています。さらに、インドの食生活では、豆類は主要なタンパク質源の1つと考えられています。
当レポートでは、世界の豆類原料の市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、主要企業のプロファイルなどをまとめています。
Key Market Insights
"Increasing trends for vegan and gluten-free products supports the market growth"
The global pulse ingredients market is expected to grow at a CAGR of 4.6% during the forecast period from 2022 to 2030, starting from US$ 18.01 Bn in 2021.
The elevated trends for vegan and plant-based products is increasing the demand for pulse-based ingredients globally. Nowadays consumers are more inclined towards using pulse-based ingredients due to its inherent attributes for health benefit. For instance, from the year 2006 to 2016, about 4,900 pulse-based products were launched in North America region. Due to the increasing global demand for pulse-based products, manufacturers are focusing to produce more products out of pulse. Pulse are not only limited to food and drinks but also is one of the key element for pet food products.
The pulse sector is undergoing dynamic changes at regional, country and global level. Projections indicate that the demand for pulse ingredients will continue to grow in developing countries such as India, China and others due to rising income and growing population. Moreover, pulses are considered as one of the main source of protein in Indian diets. As per National Sample Survey (NSS) and Indian Council of Medical Research, pulse tends to be among the cheapest source of proteins. In 2016, the UN International Year of Pulses Report suggested the agro-ecological and nutritional properties offered by pulses. The pulses enhance the sustainability in agrofood systems by increasing ecosystem services for agriculture and also aims reducing consumption of animal-based protein. Interest in plant protein-based products is increasing among Western consumers, thereby, increasing the demand for pulse based ingredients globally.
Material Analysis
"Wide availability of pulse flour worldwide will spark the market growth"
Pulse flour dominated the pulse ingredients market in 2021. Pulse ingredients mainly pulse flour is becoming popular due to presence of various proteins, iron and fibers. Pulse flour offers multiple usage such as, it can be used in manufacturing of snacks, yogurt, and puddings. Moreover, various applications of pulse flour in a number of industries such as food and beverages, animal feed products supports the dominance of the pulse flour market globally. Pulse flour market is gaining a lot of adoption due to rising awareness among consumers for vegan and plant-based protein sources.
The R&D activities and new product development by the manufacturers and various government initiatives for endorsing pulse flour will drive the market during the forecast period. Moreover, Pulse Canada, a national industry association that represents traders, growers of pulse crops integrated pulse flour in pasta that offered 5 grams of protein per serving also drives the market growth.
Regional Analysis
"Wide availability of pulse in Asia Pacific region supports the market growth"
Asia Pacific dominated the pulse ingredients market in 2021. India is the largest producer of pulses. With the annual domestic availability of around 27 million tonnes in the year 2017. Moreover, China is one of the largest consumer and importer for pulse and pulse-based products worldwide. In 2020, China accounts to the second largest importer of pulses with imports for about US $400 million of pulse along with total sales amounting to 2 million tonnes. The wide availability of pulses in the Asia Pacific region supports the market for pulse ingredients Market.
Major manufacturers in the Asia Pacific region are focusing to provide new pulse-based products to the consumers. The aforesaid reasons are some of the key factor for the dominance of pulse ingredients market in the Asia Pacific region.
List of Companies Covered:
Roquette Freres
Dakota Dry Bean
ADM
Bunge Limited
SunOpta
Axiom Foods, Inc.
Puris
Emsland Group
AGT Food and Ingredients
Avena Foods, Limited
Ingredion
Key Industry Developments:
In September 2018, Roquette, a leading manufacturers of plant-based food and nutrition ingredients acquired the extrusion of plant-based proteins from Texpall. Through the acquisition Roquette aims to expand its premium plant-based ingredients for meat products market alternatives. Moreover, to become leading supplier of textured pulse proteins.
In November 2018, Bunge launched a new product. The new lentil flour can be used as substitute of modified starch and offers additional modified benefits. The Bunge's lentil flour helps to boost protein content.
In July 2016, Anchor Ingredients Co., L.L.C., a supplier of food and pet food acquired rail-loading and storage facility in Culberston, Mont. The acquisition aims to provide best quality ingredients promptly to the customers.
In February 2015, Ingredion increased its product portfolio by launching new pulse-based flours in the European market. Ingredion launched ten new pulse-based flour. The new product range is highly nutritious and gulten-free.
Historical & Forecast Period
This study report represents analysis of each segment from 2020 to 2030 considering 2021 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2022 to 2030.
The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
Research Methodology
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation of Pulse Ingredients market are as follows:
Research and development budgets of manufacturers and government spending
Revenues of key companies in the market segment
Number of end users and consumption volume, price and value.
Geographical revenues generate by countries considered in the report
Micro and macro environment factors that are currently influencing the Pulse Ingredients market and their expected impact during the forecast period.
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.
ATTRIBUTE DETAILS
Research Period 2020-2030
Base Year 2021
Forecast Period 2022-2030
Historical Year 2020
Unit USD Billion
Segmentation
Source
Beans
Peas
Chickpea
Others (Lentils etc.)
Material
Pulse Starch
Pulse Flour
Pulse Proteins
Others (Pulse Fibers and Grits etc.)
Application
Food & Beverage
Bakery Products
Processed non-veg products
Snacks
Others (Meals, Dairy, etc.)
Feed
Others (Personal Care, Pharmaceuticals etc.)
Region Segment (2020-2030; US$ Billion)
North America
U.S.
Canada
Rest of North America
UK and European Union
UK
Germany
Spain
Italy
France
Rest of Europe
Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC
Africa
Rest of Middle East and Africa
Global Impact of Covid-19 Segment (2020-2021; US$ Billion )
Pre Covid-19 situation
Post Covid-19 situation
Key questions answered in this report
What are the key micro and macro environmental factors that are impacting the growth of Pulse Ingredients market?
What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
Estimated forecast and market projections up to 2030.
Which segment accounts for the fastest CAGR during the forecast period?
Which market segment holds a larger market share and why?
Are low and middle-income economies investing in the Pulse Ingredients market?
Which is the largest regional market for Pulse Ingredients market?
What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
Which are the key trends driving Pulse Ingredients market growth?
Who are the key competitors and what are their key strategies to enhance their market presence in the Pulse Ingredients market worldwide?