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表紙：パルス原料の世界市場-2023年～2030年
市場調査レポート
商品コード
1319210

パルス原料の世界市場-2023年～2030年

Global Pulse Ingredient Market - 2023-2030

出版日
ページ情報
英文 190 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.96円
パルス原料の世界市場-2023年～2030年
出版日: 2023年07月31日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界のパルス原料市場は、2022年に201億米ドルに達し、2030年には285億米ドルに達すると予測され、予測期間2023-2030年のCAGRは4.5%で成長すると予測されています。パルス原料市場の動向として、植物由来の乳製品代替品の人気が高まっていることが挙げられます。例えば、リップル・フーズ（ripple foods）のような企業は、牛乳代替品にエンドウタンパク質を使用し、クリーミーで栄養価の高い乳製品を使わない選択肢を提供しています。

パルス原料市場は、植物性で持続可能な食品オプションに対する消費者の需要の増加に牽引され、近年着実な成長を遂げています。パルス粉、タンパク質、澱粉、繊維など幅広い製品群により、この市場は従来の食材に代わる多用途で栄養価の高い選択肢を提供しています。大手食品会社は、焼き菓子、スナック菓子、肉の代替品など様々な用途にパルス原料を採用しており、市場拡大に貢献しています。

パルス食材市場の促進要因の一つは、グルテンフリー製品に対する需要の高まりです。例えば、Bob's Red Millのような食品会社は、グルテンに敏感な消費者に対応するため、グルテンフリーのベーキングミックスにパルス粉を取り入れています。健康上の理由や食生活の嗜好からグルテンフリーの食生活を採用する人が増えるにつれて、食品業界におけるパルス系原料の需要は増加しています。

市場力学

食品産業での用途拡大と製品革新がパルス系素材市場の成長を牽引

食品用途におけるパルス系原料の汎用性が市場の成長を促進しています。メーカーは、グルテンフリーでより健康的な選択肢を求める需要に対応するため、パルス粉やパルス澱粉などの新製品を継続的に革新・開発しています。さらに、様々な食品にパルスファイバーを組み込むことで、消化器系の健康を促進し、製品の栄養含有量を向上させることができます。

食品産業が多様な料理創作にパルス系食材を探求し取り入れるにつれて、パルス系食材市場の動向は成長を続け、パルス系食材市場規模を拡大し、食品産業におけるパルス系食材全体のシェアを牽引しています。さらに、パルス食材の持続可能で環境に優しい性質に対する消費者の意識の高まりが、市場の成長をさらに後押ししています。

パルス原料市場の成長を促進する有利な政府政策と支援イニシアティブ

持続可能な農業を推進する政府の取り組みとパルス系原料の研究開発への投資は、パルス系原料市場の成長に重要な役割を果たしています。例えば、アジア太平洋地域の様々な国では、栄養面での利点と農家や環境への好影響から、パルスの生産と消費を奨励する政策を実施しています。

政府による補助金、助成金、啓発キャンペーンは市場動向をさらに刺激し、農家や食品生産者がパルスベースの製品に投資する動機付けとなっています。その結果、政府の有利な政策と支援がアジア太平洋地域の市場規模とシェアを押し上げ、パルス原料市場は大きく拡大しています。

供給課題が成長するパルス原料市場の抑制要因に

パルス原料市場の抑制要因の一つは、豆類の入手可能量が比較的限られており、供給量が変動していることです。パルス系製品の需要が増加し続ける中、原料調達の増加要件を満たす上で課題が生じる可能性があります。天候、収穫量、作付けパターンの変動などの要因は、豆類の生産量の変動につながり、サプライチェーンの安定性に影響を与える可能性があります。

さらに、豆類は特定の地域で栽培されるため、世界市場に効率的に到達するための輸送や流通に課題が生じる可能性があります。このような供給上の制約は、豆類原料の価格設定に影響を与え、製造業者と消費者の双方に不確実性をもたらす可能性があります。このような供給関連の問題に対処することは、パルス原料市場の持続的な成長と安定を確保する上で極めて重要です。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオが含まれ、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • パルス粉
  • パルススターチ
  • パルスタンパク
  • パルスファイバー

第8章 供給源別

  • レンズ豆
  • エンドウ豆
  • 豆類
  • ひよこ豆

第9章 用途別

  • 飲食品
  • 飼料
  • ベーカリー・菓子類
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • AGT Food and Ingredients Inc
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Archer Daniel Midland Company
  • The Scoular Company
  • Dakota Dry Bean
  • Puris Foods
  • Emsland Groups
  • Axiom Foods
  • Estelle Chemicals
  • Ingredion Inc
  • Anchor Ingredients

第13章 付録

目次
Product Code: FB5199

Market Overview

The Global Pulse Ingredient Market reached US$ 20.1 billion in 2022 and is expected to reach US$ 28.5 billion by 2030 and is expected to grow with a CAGR of 4.5% during the forecast period 2023-2030. One trend in the pulse ingredients market is the increasing popularity of plant-based dairy alternatives. For instance, companies like ripple foods use pea protein in their milk substitutes, providing a creamy and nutritious dairy-free option.

The pulse ingredients market has witnessed steady growth in recent years, driven by increasing consumer demand for plant-based and sustainable food options. With a wide range of products such as pulse flours, proteins, starches, and fibers, the market offers versatile and nutritious alternatives to traditional ingredients. Major food companies have embraced pulse ingredients in various applications, including baked goods, snacks, and meat substitutes, contributing to market expansion.

One driver for the pulse ingredients market is the rising demand for gluten-free products. For instance, food companies like Bob's Red Mill incorporate pulse flours in their gluten-free baking mixes to cater to gluten-sensitive consumers. As more people adopt gluten-free diets due to health reasons or dietary preferences, the demand for pulse-based ingredients in the food industry increases.

Market Dynamics

Expanding Food Industry Applications and Product Innovations Driving the Pulse Ingredients Market Growth

The versatility of pulse ingredients in food applications is driving the market's growth. Manufacturers are continuously innovating and developing new products, such as pulse flours and pulse starches, to address the demand for gluten-free and healthier options. Additionally, the incorporation of pulse fibers in various food products promotes digestive health and improves the nutritional content of the products.

As the food industry explores and embraces pulse-based ingredients in diverse culinary creations, the pulse ingredients market trend continues to grow, expanding the pulse ingredients market size and driving overall pulse ingredients share in the food industry. Moreover, the increasing consumer awareness of the sustainable and eco-friendly nature of pulse ingredients further propels market growth.

Favorable Government Policies and Supportive Initiatives Propelling the Pulse Ingredients Market Growth

Government initiatives promoting sustainable agriculture and investments in research and development of pulse-based ingredients have played a vital role in the growth of the pulse ingredients market. Various countries in the Asia-Pacific region, for instance, have implemented policies to encourage pulse production and consumption due to their nutritional benefits and positive impact on farmers and the environment.

Subsidies, grants, and awareness campaigns by governments further stimulate the market trend, incentivizing farmers and food producers to invest in pulse-based products. As a result, the pulse ingredients market has seen significant expansion, as favorable government policies and support drive the market's size and share across the Asia-Pacific region.

Supply Challenges Pose Restraints on Growing Pulse Ingredients Market

One restraint of the pulse ingredients market is the relatively limited availability and fluctuating supply of pulses. As the demand for pulse-based products continues to rise, there might be challenges in meeting the increasing requirements for sourcing raw materials. Factors like weather conditions, crop yields, and variations in planting patterns can lead to fluctuations in pulse production, impacting the stability of the supply chain.

Additionally, pulses are cultivated in specific regions, which might result in transportation and distribution challenges to reach global markets efficiently. These supply constraints can affect the pricing of pulse ingredients and create uncertainties for manufacturers and consumers alike. Addressing these supply-related issues will be crucial to ensuring the sustainable growth and stability of the Pulse Ingredients market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global pulse ingredients market has been segmented by product type, source, application, and region.

Peas Dominate Pulse Ingredients Market with High Demand for Protein-rich Products

The highest share-holding segment in the pulse ingredients market is the "Peas" category, accounting for approximately 30% of the market. Peas are a popular source of pulse concentrates and isolates, which are ingredients derived from separating protein and fiber from the whole pea. These concentrates and isolates are rich in plant-based protein and find extensive use in various food products, especially in the booming plant-based protein industry.

Additionally, pea starch is another essential component obtained from peas, widely utilized as a gluten-free and non-GMO thickening and stabilizing agent in the food industry. Besides pea-based ingredients, "chickpea flour" is also a significant player in the market, appealing to consumers seeking gluten-free alternatives in baking and cooking.

Geographical Analysis

Asia Pacific Emerges as a Growing Force in the Pulse Ingredients Market

By region, the global pulse ingredients market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia-Pacific region's pulse ingredients market is experiencing robust growth, driven by the rising demand for pulse-based products such as pulse flours, pulse proteins, pulse starches, and pulse fibres. As consumers in the region prioritize healthier and sustainable food choices, pulse ingredients have gained popularity due to their nutritional benefits and eco-friendly attributes.

Pulse flour is utilized in traditional Asian cuisines to enhance the nutrient content of dishes, while Pulse Proteins appeal to the increasing interest in plant-based protein sources. Pulse starches are sought after for their gluten-free properties, catering to consumers with dietary restrictions. Moreover, pulse fibers are being incorporated into various food products to support digestive health. The Asia-Pacific market's recognition of the value and versatility of pulse ingredients is expected to propel further growth in the region.

Competitive Landscape

The major global players in the market include: AGT Food and Ingredients Inc, Archer Daniel Midland Company, The Scoular Company, Dakota Dry Bean, Puris Foods, Emsland Groups, Axiom Foods, Estelle Chemicals, Ingredion Inc, and Anchor Ingredients.

Why Purchase the Report?

  • To visualize the global pulse ingredient market segmentation based on type, source, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pulse ingredient market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global pulse ingredient market report would provide approximately 61 tables, 60 figures, and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Source
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Pulse Flour*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Pulse Starch
  • 7.4. Pulse Proteins
  • 7.5. Pulse Fiber

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Lentils*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Peas
  • 8.4. Beans
  • 8.5. Chickpea

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food & Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Feed
  • 9.4. Bakery &Confectionery
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. AGT Food and Ingredients Inc
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Archer Daniel Midland Company
  • 12.3. The Scoular Company
  • 12.4. Dakota Dry Bean
  • 12.5. Puris Foods
  • 12.6. Emsland Groups
  • 12.7. Axiom Foods
  • 12.8. Estelle Chemicals
  • 12.9. Ingredion Inc
  • 12.10. Anchor Ingredients

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us