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豆類原料の世界市場規模調査・予測：供給源別、タイプ別、用途別、地域別分析、2023年～2030年

Global Pulse Ingredients Market Size Study & Forecast, By Source (Lentils, Peas, Chickpeas, Others) By Type (Pulse Flour, Pulse Starch, Pulse Protein, Pulse Fiber & Grits), By Application (Food & Beverage, Feed, Others) and Regional Analysis, 2023-2030

出版日
ページ情報
英文 200 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.08円
豆類原料の世界市場規模調査・予測：供給源別、タイプ別、用途別、地域別分析、2023年～2030年
出版日: 2024年04月13日
発行: Bizwit Research & Consulting LLP
ページ情報: 英文 200 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の豆類原料市場は2022年に約210億9,000万米ドルと評価され、予測期間2023年～2030年には3.10％以上の健全な成長率で成長すると予測されています。

豆類原料は、エンドウ豆、レンズ豆、ひよこ豆、様々な豆のような作物を含むマメ科から収穫された食用種子の多様なグループです。これらの食材は、その栄養的利点、持続可能な栽培方法、様々な料理用途における汎用性により、食品業界で脚光を浴びています。豆類は、動物性食品に代わる食材をお探しの方に最適です。タンパク質、食物繊維、ビタミン、ミネラルが豊富に含まれており、植物性食生活の栄養源として最適です。さらに、豆類は土壌の窒素を固定し、合成肥料の必要性を減らすことで、持続可能な農業に貢献しています。クリーンラベルや天然素材への注目、様々な食品や工業用途での豆類でんぷん需要の増加、植物性タンパク質への需要の増加などの要因により、豆類原料市場は拡大しています。

さらに、豆類でんぷんは、ゲル化、テクスチャー化、結合、コーティング、増粘、フィルム形成などの多様な機能を果たします。その汎用性は、パスタ、麺類、ベーカリー製品、菓子類、スープ、ソース、肉・鶏肉製品など、様々な食品用途に広がっています。また、春雨のつなぎとしても利用されています。その多機能性により、豆類でんぷんは食品・飲料業界において他の澱粉に代わる有望な代替品であり、経済的利点と幅広い機能性を提供します。2021年、サスカチュワン州農業省と農業・農業食品省は共同で、サスカチュワン大学が主導する研究に207万米ドルの資金を割り当てた。この研究の焦点は、豆類作物由来のでんぷんの新たな可能性を探ることでした。研究チームは、種子からのでんぷん抽出を強化し、豆類のでんぷんを付加価値製品に変換するための知見を得ることを目的とし、この分野における知識と応用の発展に尽力しました。さらに、健康志向の高まりと食品開発の革新が、市場成長の新たな機会を生み出しています。しかし、豆類原料の価格変動と代替タンパク質源の入手可能性が、2023年～2030年の予測期間を通じて市場の成長を阻害しています。

豆類原料の世界市場調査において考慮した主要地域は、アジア太平洋、北米、欧州、ラテンアメリカ、中東・アフリカです。北米が2022年に市場を独占したのは、レンズ豆、ひよこ豆、様々な豆のような豆類に関連する健康上の利点が認識されるようになったためであり、高タンパク質、食物繊維、必須栄養素を含むことで有名であり、健康に良い影響を与えるという認識が高まっています。さらに、北米では、成分表の透明性とシンプルさを強調するクリーンラベル運動が支持を集めており、市場の成長をもたらしています。アジア太平洋地域は、予測期間中に最も速い速度で成長すると予想されます。この地域の数多くの国々が、食糧安全保障と自給自足に関する目標を積極的に追求しています。豆類は、その栄養の豊富さ、多様な栽培条件への適応性、長期保存能力から、こうした取り組みにおいて貴重な作物として認識されています。政府機関や農業団体は、食料安全保障を強化し、輸入食品への依存を減らすための戦略的手段として、豆類の栽培と消費を積極的に提唱しています。

本調査の目的は、近年のさまざまなセグメントと国の市場規模を明らかにし、今後数年間の値を予測することです。本レポートは、調査対象国における産業の質的・量的側面の両方を盛り込むよう設計されています。

また、市場の将来的な成長を規定する促進要因や課題など、重要な側面に関する詳細情報も掲載しています。さらに、主要企業の競合情勢や製品提供の詳細な分析とともに、利害関係者が投資するためのミクロ市場における潜在的な機会も組み込んでいます。

目次

第1章 エグゼクティブサマリー

第2章 世界の豆類原料市場の定義と範囲

  • 調査目的
  • 市場の定義と範囲
    • 産業の進化
    • 調査範囲
  • 調査対象年
  • 通貨換算レート

第3章 世界の豆類原料市場力学

  • 豆類原料市場の影響分析（2020年～2030年）
    • 市場促進要因
      • クリーンラベルと天然素材への注目
      • 様々な食品および工業用途からの豆類でんぷん需要の増加
      • 植物性タンパク質への需要増加
    • 市場の課題
      • 豆類原料の価格変動
      • 代替タンパク質源の入手可能性
    • 市場機会
      • 消費者の健康志向の高まり
      • 食品開発におけるイノベーション

第4章 世界の豆類原料市場産業分析

  • ポーターのファイブフォースモデル
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係
  • ポーターのファイブフォース影響分析
  • PEST分析
    • 政治
    • 経済
    • 社会
    • 技術
    • 環境
    • 法律
  • 主な投資機会
  • 主要成功戦略
  • COVID-19影響分析
  • 破壊的動向
  • 業界専門家の視点
  • アナリストの結論・提言

第5章 豆類原料の世界市場：供給源別

  • 市場スナップショット
  • 豆類原料の世界市場：供給源別、実績 - ポテンシャル分析
  • 豆類原料の世界市場：供給源別、推定・予測（2020年～2030年）
  • 豆類原料市場のサブセグメント分析
    • レンズ豆
    • エンドウ豆
    • ひよこ豆
    • その他

第6章 豆類原料の世界市場：タイプ別

  • 市場スナップショット
  • 豆類原料の世界市場：タイプ別、実績 - ポテンシャル分析
  • 豆類原料の世界市場：タイプ別、推定・予測（2020年～2030年）
  • 豆類原料市場のサブセグメント分析
    • 豆類粉
    • 豆類でんぷん
    • 豆類タンパク質
    • 豆類ファイバー＆グリッツ

第7章 豆類原料の世界市場：用途別

  • 市場スナップショット
  • 豆類原料の世界市場：用途別、実績 - ポテンシャル分析
  • 豆類原料の世界市場：用途別、推定・予測（2020年～2030年）
  • 豆類原料市場のサブセグメント分析
    • 食品・飲料
    • 飼料
    • その他

第8章 豆類原料の世界市場：地域別分析

  • 主要国
  • 主な新興国
  • 豆類原料市場：地域別の市場スナップショット
  • 北米
    • 米国
      • 供給源別の推定・予測（2020年～2030年）
      • タイプ別の推定・予測（2020年～2030年）
      • 用途別の推定・予測（2020年～2030年）
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • フランス
    • スペイン
    • イタリア
    • その他欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • メキシコ
  • 中東・アフリカ
    • サウジアラビア
    • 南アフリカ
    • その他中東・アフリカ

第9章 競合情報

  • 主要企業のSWOT分析
  • 主要市場戦略
  • 企業プロファイル
    • Ingredion Incorporated
      • 主要情報
      • 概要
      • 財務（データの入手可能性によります）
      • 製品概要
      • 最近の動向
    • Roquette Freres S.A.
    • Emsland-Starke GmbH
    • The Scoular Company
    • AGT Food and Ingredients Inc.
    • Cosucra Groupe Warcoing S.A.
    • Vestkorn Milling A.S.
    • Dakota Dry Bean Inc.
    • Axiom Foods, Inc.
    • AGT Food & Ingredients

第10章 調査プロセス

  • 調査プロセス
    • データマイニング
    • 分析
    • 市場推定
    • 検証
    • 出版
  • 調査属性
  • 調査前提条件
図表

LIST OF TABLES

  • TABLE 1.Global Pulse Ingredients Market, report scope
  • TABLE 2.Global Pulse Ingredients Market estimates & forecasts by Region 2020-2030 (USD Billion)
  • TABLE 3.Global Pulse Ingredients Market estimates & forecasts by Source 2020-2030 (USD Billion)
  • TABLE 4.Global Pulse Ingredients Market estimates & forecasts by Type 2020-2030 (USD Billion)
  • TABLE 5.Global Pulse Ingredients Market estimates & forecasts by Application 2020-2030 (USD Billion)
  • TABLE 6.Global Pulse Ingredients Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 7.Global Pulse Ingredients Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 8.Global Pulse Ingredients Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 9.Global Pulse Ingredients Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 10.Global Pulse Ingredients Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 11.Global Pulse Ingredients Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 12.Global Pulse Ingredients Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 13.Global Pulse Ingredients Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 14.Global Pulse Ingredients Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 15.Global Pulse Ingredients Market by region, estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 16.U.S. Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 17.U.S. Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 18.U.S. Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 19.Canada Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 20.Canada Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 21.Canada Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 22.UK Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 23.UK Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 24.UK Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 25.Germany Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 26.Germany Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 27.Germany Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 28.France Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 29.France Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 30.France Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 31.Italy Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 32.Italy Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 33.Italy Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 34.Spain Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 35.Spain Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 36.Spain Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 37.RoE Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 38.RoE Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 39.RoE Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 40.China Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 41.China Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 42.China Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 43.India Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 44.India Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 45.India Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 46.Japan Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 47.Japan Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 48.Japan Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 49.South Korea Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 50.South Korea Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 51.South Korea Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 52.Australia Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 53.Australia Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 54.Australia Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 55.RoAPAC Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 56.RoAPAC Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 57.RoAPAC Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 58.Brazil Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 59.Brazil Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 60.Brazil Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 61.Mexico Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 62.Mexico Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 63.Mexico Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 64.RoLA Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 65.RoLA Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 66.RoLA Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 67.Saudi Arabia Pulse Ingredients Market estimates & forecasts, 2020-2030 (USD Billion)
  • TABLE 68.Saudi Arabia Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 69.South Africa Pulse Ingredients Market estimates & forecasts 2020-2030 (USD Billion)
  • TABLE 70.South Africa Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 71.RoMEA Pulse Ingredients Market estimates & forecasts 2020-2030 (USD Billion)
  • TABLE 72.RoMEA Pulse Ingredients Market estimates & forecasts by segment 2020-2030 (USD Billion)
  • TABLE 73.List of secondary sources, used in the study of global Pulse Ingredients Market
  • TABLE 74.List of primary sources, used in the study of global Pulse Ingredients Market
  • TABLE 75.Years considered for the study
  • TABLE 76.Exchange rates considered

List of tables and figures and dummy in nature, final lists may vary in the final deliverable

LIST OF FIGURES

  • FIG 1.Global Pulse Ingredients Market, research methodology
  • FIG 2.Global Pulse Ingredients Market, Market estimation techniques
  • FIG 3.Global Market size estimates & forecast methods
  • FIG 4.Global Pulse Ingredients Market, key trends 2022
  • FIG 5.Global Pulse Ingredients Market, growth prospects 2023-2030
  • FIG 6.Global Pulse Ingredients Market, porters 5 force model
  • FIG 7.Global Pulse Ingredients Market, pest analysis
  • FIG 8.Global Pulse Ingredients Market, value chain analysis
  • FIG 9.Global Pulse Ingredients Market by segment, 2020 & 2030 (USD Billion)
  • FIG 10.Global Pulse Ingredients Market by segment, 2020 & 2030 (USD Billion)
  • FIG 11.Global Pulse Ingredients Market by segment, 2020 & 2030 (USD Billion)
  • FIG 12.Global Pulse Ingredients Market by segment, 2020 & 2030 (USD Billion)
  • FIG 13.Global Pulse Ingredients Market by segment, 2020 & 2030 (USD Billion)
  • FIG 14.Global Pulse Ingredients Market, regional snapshot 2020 & 2030
  • FIG 15.North America Pulse Ingredients Market 2020 & 2030 (USD Billion)
  • FIG 16.Europe Pulse Ingredients Market 2020 & 2030 (USD Billion)
  • FIG 17.Asia Pacific Pulse Ingredients Market 2020 & 2030 (USD Billion)
  • FIG 18.Latin America Pulse Ingredients Market 2020 & 2030 (USD Billion)
  • FIG 19.Middle East & Africa Pulse Ingredients Market 2020 & 2030 (USD Billion)

List of tables and figures and dummy in nature, final lists may vary in the final deliverable

目次

Global Pulse Ingredients Market is valued at approximately USD 21.09 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 3.10% over the forecast period 2023-2030. Pulse ingredients are a diverse group of edible seeds harvested from the legume family, which includes crops like peas, lentils, chickpeas, and various beans. These ingredients have gained prominence in the food industry due to their nutritional benefits, sustainable cultivation practices, and versatility in various culinary applications. Pulse ingredients are an excellent choice for those who are looking for an alternative to animal products. They are packed with proteins, fibers, vitamins, and minerals, making them a great source of nutrition for a plant-based diet. Additionally, pulses contribute to sustainable agriculture by fixing nitrogen in the soil and reducing the need for synthetic fertilizers. The Pulse Ingredients market is expanding because of factors such as the focus on clean labels and natural ingredients, rising demand for pulse starch in various food and industrial applications, and increasing demand for plant-based proteins.

Moreover, pulse starch serves diverse functions, including gelling, texturizing, binding, coating, thickening, and film forming. Its versatility extends to various food applications, such as pasta, noodles, bakery items, confectionery, soups, sauces, and meat and poultry products. Additionally, it finds application in vermicelli manufacturing as a binding agent. With its multifunctionality, pulse starch is a promising alternative to other starches in the food and beverage industry, offering economic benefits and a wide range of functionalities. In 2021, the Saskatchewan Agriculture Ministry and the Ministry of Agriculture and Agri-Food jointly allocated USD 2.07 million in funding for research led by the University of Saskatchewan. The focus of this study was to explore novel possibilities for starches derived from pulse crops. The research team aimed to enhance the extraction of starch from seeds and gain insights into the transformation of pulse starches into value-added products, reflecting a commitment to advancing knowledge and applications in this domain. In addition, growing health consciousness and innovation in food product development are creating new opportunities for market growth. However, the fluctuations in the prices of pulse ingredients and the availability of alternative protein sources stifle market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Pulse Ingredients Market study include Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022 due to the increasing recognition of the health advantages linked to pulses like lentils, chickpeas, and various beans, renowned for their high protein, fiber, and essential nutrient content, awareness about their positive impact on health is on the rise. Moreover, the clean label movement, emphasizing transparency and simplicity in ingredient lists, is gaining traction in North America resulting in market growth. Asia Pacific is expected to grow at the fastest rate during the forecast period. Numerous nations in the region are actively pursuing objectives related to food security and self-sufficiency. Pulses are recognized as a valuable crop in these efforts, given their nutritional richness, adaptability to diverse growing conditions, and extended storage capabilities. Government bodies and agricultural organizations are actively advocating for the cultivation and consumption of pulses as a strategic measure to bolster food security and decrease reliance on imported food items.

Major market players included in this report are:

  • Ingredion Incorporated
  • Roquette Freres S.A.
  • Emsland-Starke GmbH
  • The Scoular Company
  • AGT Food and Ingredients Inc.
  • Cosucra Groupe Warcoing S.A.
  • Vestkorn Milling A.S.
  • Dakota Dry Bean Inc.
  • Axiom Foods, Inc.
  • AGT Food & Ingredients

Recent Developments in the Market:

  • In November of 2022, Uralchem Innovation, a subsidiary of Russia-based Uralchem, unveiled a pilot plant designed for the production of pea isolate. This isolate, extracted from yellow peas, stands as a purified natural vegetable protein with diverse applications within the food industry.
  • In October 2021, InnovoPro, an Israeli food technology company focused on chickpea protein concentrate, introduced a chickpea protein known as TVP (texturized vegetable protein). This innovation aims to support food manufacturers in elevating meat analog products such as burgers, nuggets, and meatballs.

Global Pulse Ingredients Market Report Scope:

  • Historical Data - 2020 - 2021
  • Base Year for Estimation - 2022
  • Forecast period - 2023-2030
  • Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
  • Segments Covered - Source, Type, Application, Region
  • Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa
  • Customization Scope - Free report customization (equivalent to up to 8 analysts' working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define the market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters to detailed information about the crucial aspects such as driving factors & challenges that will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with a detailed analysis of the competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:

  • Lentils
  • Peas
  • Chickpeas
  • Others

By Type:

  • Pulse Flour
  • Pulse Starch
  • Pulse Protein
  • Pulse Fiber & Grits

By Application:

  • Food & Beverage
  • Feed
  • Others

By Region:

  • North America
  • U.S.
  • Canada
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • ROE
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • RoAPAC
  • Latin America
  • Brazil
  • Mexico
  • Middle East & Africa
  • Saudi Arabia
  • South Africa
  • Rest of Middle East & Africa

Table of Contents

Chapter 1.Executive Summary

  • 1.1.Market Snapshot
  • 1.2.Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
    • 1.2.1.Pulse Ingredients Market, by Region, 2020-2030 (USD Billion)
    • 1.2.2.Pulse Ingredients Market, by Source, 2020-2030 (USD Billion)
    • 1.2.3.Pulse Ingredients Market, by Type, 2020-2030 (USD Billion)
    • 1.2.4.Pulse Ingredients Market, by Application, 2020-2030 (USD Billion)
  • 1.3.Key Trends
  • 1.4.Estimation Methodology
  • 1.5.Research Assumption

Chapter 2.Global Pulse Ingredients Market Definition and Scope

  • 2.1.Objective of the Study
  • 2.2.Market Definition & Scope
    • 2.2.1.Industry Evolution
    • 2.2.2.Scope of the Study
  • 2.3.Years Considered for the Study
  • 2.4.Currency Conversion Rates

Chapter 3.Global Pulse Ingredients Market Dynamics

  • 3.1.Pulse Ingredients Market Impact Analysis (2020-2030)
    • 3.1.1.Market Drivers
      • 3.1.1.1.Focus on Clean Labels and Natural Ingredients
      • 3.1.1.2.Rising Demand for Pulse Starch from Various Food and Industrial Applications
      • 3.1.1.3.Increasing Demand for Plant-Based Proteins
    • 3.1.2.Market Challenges
      • 3.1.2.1.Fluctuations in Prices of Pulse Ingredients
      • 3.1.2.2.Availability of Alternative Protein Sources
    • 3.1.3.Market Opportunities
      • 3.1.3.1.Growing Health Consciousness among Consumers
      • 3.1.3.2.Innovation in Food Product Development

Chapter 4.Global Pulse Ingredients Market Industry Analysis

  • 4.1.Porter's 5 Force Model
    • 4.1.1.Bargaining Power of Suppliers
    • 4.1.2.Bargaining Power of Buyers
    • 4.1.3.Threat of New Entrants
    • 4.1.4.Threat of Substitutes
    • 4.1.5.Competitive Rivalry
  • 4.2.Porter's 5 Force Impact Analysis
  • 4.3.PEST Analysis
    • 4.3.1.Political
    • 4.3.2.Economical
    • 4.3.3.Social
    • 4.3.4.Technological
    • 4.3.5.Environmental
    • 4.3.6.Legal
  • 4.4.Top investment opportunity
  • 4.5.Top winning strategies
  • 4.6.COVID-19 Impact Analysis
  • 4.7.Disruptive Trends
  • 4.8.Industry Expert Perspective
  • 4.9.Analyst Recommendation & Conclusion

Chapter 5.Global Pulse Ingredients Market, by Source

  • 5.1.Market Snapshot
  • 5.2.Global Pulse Ingredients Market by Source, Performance - Potential Analysis
  • 5.3.Global Pulse Ingredients Market Estimates & Forecasts by Source 2020-2030 (USD Billion)
  • 5.4.Pulse Ingredients Market, Sub Segment Analysis
    • 5.4.1. Lentils
    • 5.4.2.Peas
    • 5.4.3.Chickpeas
    • 5.4.4.Others

Chapter 6.Global Pulse Ingredients Market, by Type

  • 6.1.Market Snapshot
  • 6.2.Global Pulse Ingredients Market by Type, Performance - Potential Analysis
  • 6.3.Global Pulse Ingredients Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
  • 6.4.Pulse Ingredients Market, Sub Segment Analysis
    • 6.4.1. Pulse Flour
    • 6.4.2.Pulse Starch
    • 6.4.3.Pulse Protein
    • 6.4.4.Pulse Fiber & Grits

Chapter 7.Global Pulse Ingredients Market, by Application

  • 7.1.Market Snapshot
  • 7.2.Global Pulse Ingredients Market by Application, Performance - Potential Analysis
  • 7.3.Global Pulse Ingredients Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
  • 7.4.Pulse Ingredients Market, Sub Segment Analysis
    • 7.4.1. Food & Beverage
    • 7.4.2.Feed
    • 7.4.3.Others

Chapter 8.Global Pulse Ingredients Market, Regional Analysis

  • 8.1.Top Leading Countries
  • 8.2.Top Emerging Countries
  • 8.3.Pulse Ingredients Market, Regional Market Snapshot
  • 8.4.North America Pulse Ingredients Market
    • 8.4.1.U.S. Pulse Ingredients Market
      • 8.4.1.1.Source breakdown estimates & forecasts, 2020-2030
      • 8.4.1.2.Type breakdown estimates & forecasts, 2020-2030
      • 8.4.1.3.Application breakdown estimates & forecasts, 2020-2030
    • 8.4.2.Canada Pulse Ingredients Market
  • 8.5.Europe Pulse Ingredients Market Snapshot
    • 8.5.1.U.K. Pulse Ingredients Market
    • 8.5.2.Germany Pulse Ingredients Market
    • 8.5.3.France Pulse Ingredients Market
    • 8.5.4.Spain Pulse Ingredients Market
    • 8.5.5.Italy Pulse Ingredients Market
    • 8.5.6.Rest of Europe Pulse Ingredients Market
  • 8.6.Asia-Pacific Pulse Ingredients Market Snapshot
    • 8.6.1.China Pulse Ingredients Market
    • 8.6.2.India Pulse Ingredients Market
    • 8.6.3.Japan Pulse Ingredients Market
    • 8.6.4.Australia Pulse Ingredients Market
    • 8.6.5.South Korea Pulse Ingredients Market
    • 8.6.6.Rest of Asia Pacific Pulse Ingredients Market
  • 8.7.Latin America Pulse Ingredients Market Snapshot
    • 8.7.1.Brazil Pulse Ingredients Market
    • 8.7.2.Mexico Pulse Ingredients Market
  • 8.8.Middle East & Africa Pulse Ingredients Market
    • 8.8.1.Saudi Arabia Pulse Ingredients Market
    • 8.8.2.South Africa Pulse Ingredients Market
    • 8.8.3.Rest of Middle East & Africa Pulse Ingredients Market

Chapter 9.Competitive Intelligence

  • 9.1.Key Company SWOT Analysis
  • 9.2.Top Market Strategies
  • 9.3.Company Profiles
    • 9.3.1. Ingredion Incorporated
      • 9.3.1.1.Key Information
      • 9.3.1.2.Overview
      • 9.3.1.3.Financial (Subject to Data Availability)
      • 9.3.1.4.Product Summary
      • 9.3.1.5.Recent Developments
    • 9.3.2. Roquette Freres S.A.
    • 9.3.3.Emsland-Starke GmbH
    • 9.3.4.The Scoular Company
    • 9.3.5.AGT Food and Ingredients Inc.
    • 9.3.6.Cosucra Groupe Warcoing S.A.
    • 9.3.7.Vestkorn Milling A.S.
    • 9.3.8.Dakota Dry Bean Inc.
    • 9.3.9.Axiom Foods, Inc.
    • 9.3.10.AGT Food & Ingredients

Chapter 10.Research Process

  • 10.1.Research Process
    • 10.1.1.Data Mining
    • 10.1.2.Analysis
    • 10.1.3.Market Estimation
    • 10.1.4.Validation
    • 10.1.5.Publishing
  • 10.2.Research Attributes
  • 10.3.Research Assumption