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1114742

豆類成分の世界市場：種類別 (豆粉、豆類デンプン、豆類タンパク質、豆類繊維・粗びき豆)・原料別 (レンズ豆、エンドウ、豆、ヒヨコ豆)・用途別 (食品・飲料、飼料)・地域別の将来予測 (2027年まで)

Pulse Ingredients Market by Type (Pulse Flour, Pulse Starch, Pulse Proteins, Pulse Fibers & Grits), Source (Lentils, Peas, Beans, Chickpeas), Application (Food & Beverages, Feed) and Region - Global Forecast to 2027
出版日: | 発行: MarketsandMarkets | ページ情報: 英文 226 Pages | 納期: 即納可能 即納可能とは

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.76円
豆類成分の世界市場：種類別 (豆粉、豆類デンプン、豆類タンパク質、豆類繊維・粗びき豆)・原料別 (レンズ豆、エンドウ、豆、ヒヨコ豆)・用途別 (食品・飲料、飼料)・地域別の将来予測 (2027年まで)
出版日: 2022年08月11日
発行: MarketsandMarkets
ページ情報: 英文 226 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

豆類成分の世界市場は、2022年に207億米ドルと推定されます。

2027年には259億米ドルに達すると予測され、予測期間中に4.6%のCAGRを記録しています。豆類成分の市場は、関連する健康上の利点による豆類成分の需要増加により、世界レベルで前向きな見通しを持っています。同市場は今後5年間で大きく成長すると推定されます。北米とアジアは、豆類成分市場全体の中で大きなシェアを占めています。アジア太平洋地域は、すべての地域の中で、最も急成長している市場です。

"原料別では、エンドウのセグメントが支配的である"

デンプン・タンパク質・粉末などのエンドウ由来の原料は、ベーカリー製品、菓子類、スナック、スープとソース、パスタと麺、乳製品など、ますます多くの製品の主原料として使用されるようになってきています。エンドウデンプンの用途は過去数年で急速に進化し、飲食品、ペットフード、繊維、医薬品の産業用途に大きく貢献しています。

"豆類成分の市場は、種類別に見ると、豆粉のセグメントによって支配される"

豆粉は、タンパク質強化、食物繊維強化、低カロリー処方といった栄養面での利点に加え、様々な食品において歩留まりを向上させることができます。

"予測期間中、北米が第2位のシェアを占める"

健康志向の消費者人口の増加により、タンパク質や食物繊維を多く含む食品への需要が高まっています。このため、メーカーは消費者の要求に応えるために豆類を使った食材を取り入れざるを得なくなりました。消費者が日常的な食品に代わる健康的なものを求めるようになり、ますます多くのスナックが豆類成分を含むように改良されてきています。実際、2020年に北米で発売されるスナック菓子全体の7%に、エンドウ、レンズ豆、ヒヨコ豆、豆を含む豆類が含まれています。豆類はグルテンフリーで栄養価が高く、植物由来の原料であり、スナック菓子や押出成形製品の持続可能性プロファイルの向上に貢献します。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • イントロダクション
  • 市場力学

第6章 産業動向

  • イントロダクション
  • バリューチェーン
    • 研究・製品開発
    • 原料調達
    • 生産・加工
    • 流通
    • マーケティング・販売
  • サプライチェーン分析
  • 豆類成分の市場マッピングとエコシステム
    • 需要サイド
    • 供給サイド
    • エコシステムマップ
  • 技術分析
    • 押出加工
    • 微粉化
    • 分別
  • 価格分析
  • 顧客のビジネスに影響を与える動向/混乱
  • 豆類成分市場：特許分析
  • 貿易分析：豆類成分市場
    • 豆類の輸出シナリオ
    • 豆類の輸入シナリオ
    • 豆粉の輸出シナリオ
    • 豆粉の輸入シナリオ
  • ケーススタディ：豆類成分市場
  • 主な会議とイベント (2022年～2023年)
  • 関税・規制状況
  • ポーターのファイブフォース分析
  • 主な利害関係者と購入基準

第7章 豆類成分市場：種類別

  • イントロダクション
  • 豆粉
  • 豆類デンプン
  • 豆類タンパク質
  • 豆類繊維・粗びき豆

第8章 豆類成分市場：原料別

  • イントロダクション
  • レンズ豆
  • エンドウ
  • ヒヨコ豆
  • 豆

第9章 豆類成分市場：用途別

  • イントロダクション
  • 食品・飲料
    • 食事・代替肉
    • スナック食品
    • 果物・野菜
    • スープ・ソース・調味料
    • 加工魚・肉・卵製品
    • ベーカリー製品・菓子類
    • 飲料
    • その他の食品・飲料
  • 飼料
  • その他の用途

第10章 豆類成分市場：地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 英国
    • フランス
    • スペイン
    • ドイツ
    • イタリア
    • 他の欧州諸国
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア・ニュージーランド
    • 他のアジア太平洋諸国
  • 他の国々 (RoW)
    • 南米
    • 中東
    • アフリカ

第11章 競合情勢

  • 概要
  • 市場シェア分析 (2021年)
  • 主要企業の戦略
  • 主要企業の収益分析：セグメント別
  • 企業評価クアドラント (主要企業)
  • 豆類成分市場：スタートアップ/中小企業の評価クアドラント (2021年)
  • 製品発売・資本取引・その他の動向

第12章 企業プロファイル

  • イントロダクション
  • 主要企業
    • INGREDION
    • ROQUETTE FRERES
    • EMSLAND GROUP
    • ADM
    • CARGILL, INCORPORATED
    • THE SCOULAR COMPANY
    • AGT FOOD AND INGREDIENTS
    • BATORY FOODS
    • DIEFENBAKER SPICE & PULSE
    • COSUCRA
    • VESTKORN MILLING AS
    • DAKOTA INGREDIENTS
    • PURIS
    • AXIOM FOODS, INC.
    • AM NUTRITION
  • その他の企業 (中小企業/スタートアップ)
    • AVENA FOODS LIMITED
    • AGRIDIENT B.V.
    • SHANDONG HUA-THAI FOOD COMPANY
    • CHICKP
    • AMINOLA
    • HERBA INGREDIENTS B.V.
    • SINOFI INGREDIENTS
    • AMERICAN KEY FOOD PRODUCTS
    • NUTRI-PEA
    • EBRO INGREDIENTS

第13章 付録

目次
Product Code: FB 6948

The global pulse ingredients market is estimated to be valued at USD 20.7 billion in 2022. It is projected to reach USD 25.9 billion by 2027, recording a CAGR of 4.6% during the forecast period. The market for pulse ingredients has a positive outlook at a global level due to the rising demand for pulse ingredients due to their associated health benefits. The market is estimated to grow significantly over the next five years. North America and Asia contributed to a significant share of the overall pulse ingredients market. Asia Pacific is the fastest-growing market, among all the regions.

"The pulse ingredients market, based on source, is estimated to be dominated by pea segment during the forecast period".

Peas serve as a source of minerals such as iron, zinc, magnesium, and phosphorus that aid in promoting good health. Since fresh peas are seasonal, dried peas are used in several food processing applications as they are available throughout the year. Pea-derived ingredients such as pea starches, pea proteins, and pea flours are being used as the main ingredients in a growing number of products such as bakery products, confectionery products, snacks, soups & sauces, pasta & noodles, and dairy products. The usage of pea starch has rapidly evolved in the past years, which has contributed significantly to the food & beverage, pet food, textile, and pharmaceutical industrial applications. Emsland Group (Germany) is one of the leading players offering pea starch, pea protein, and pea fiber with application in food products such as meat, poultry, fish & seafood, and snacks.

"The pulse ingredients market, based on type, is projected to be dominated by flour segment ".

Pulses are the nitrogen-fixing crops that reduce the need for chemical fertilization and improve environmental sustainability. Pulse flour is produced from the hull of pulses, such as chickpeas, peas, beans, and lentils. These flours provide nutritional benefits such as protein fortification, dietary fiber enrichment, and low-calorie formulation as well as yield improvement in various food products. Players like Blue Ribbon Group, Anchor Ingredients etc. are offering a range of pulse flour including peas flour, lentils flour, chickpeas flour, beans flours etc. to the market consumer.

"North America to account for second largest share during the forecast period."

Growth in the population of health-conscious consumers has fueled the demand for food products that have a high content of protein and fiber. This has compelled manufacturers to incorporate ingredients made of pulses in order to cater to the consumers' requirements. As consumers seek healthier alternatives to everyday foods, more and more snacks are being reformulated to contain pulse ingredients. In fact, 7% of all snack food launches in North America in 2020 contained pulses including peas, lentils, chickpeas and beans. Pulses are gluten-free, nutrient-dense, plant-based ingredients that contribute to an improved sustainability profile in snack foods and extruded products. For example, breakfast cereal reformulated to include 15% Canadian pea flour or Canadian lentil flour had improved Nutrient Balance Scores and greenhouse gas emissions.

Break-up of Primaries:

  • By Company: Tier 1 - 40%, Tier 2 - 35%, Tier 3 - 25%
  • By Designation: Managers - 25%, D-Level- 30%, and C-Level- 45%
  • By Region: Europe - 30%, Asia Pacific - 35%, North America - 25%, RoW - 10%

Leading players profiled in this report:

  • ADM (US)
  • Roquette Freres (France)
  • Ingredion (US)
  • The Scoular Company (US)
  • Axiom Foods, Inc., (US)
  • PURIS (US)
  • Emsland Group (Germany)
  • AGT Food and Ingredients (Canada)
  • Batory Foods (US)
  • Vestkron Milling M/S (Norway)
  • Dakota Ingredients (US)

Research Coverage:

The report segments the pulse ingredients market on the basis of type, application, source and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global pulse ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the pulse ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the pulse ingredients market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 PULSE INGREDIENTS MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS AND EXCLUSIONS
    • 1.3.2 REGIONAL SEGMENTATION
    • 1.3.3 YEARS CONSIDERED
  • 1.4 CURRENCY CONSIDERED
    • TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2019-2021
  • 1.5 UNIT CONSIDERED
  • 1.6 STAKEHOLDERS
  • 1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 PULSE INGREDIENTS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key industry insights
      • 2.1.2.2 Breakdown of primaries
  • 2.2 MARKET SIZE ESTIMATION
    • FIGURE 3 PULSE INGREDIENTS MARKET ESTIMATION, BY TYPE (SUPPLY-SIDE)
    • FIGURE 4 PULSE INGREDIENTS MARKET ESTIMATION (DEMAND-SIDE)
    • 2.2.1 BOTTOM-UP APPROACH
    • FIGURE 5 PULSE INGREDIENTS MARKET: BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
    • FIGURE 6 PULSE INGREDIENTS MARKET: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 7 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS AND ASSOCIATED RISKS

3 EXECUTIVE SUMMARY

    • TABLE 2 PULSE INGREDIENTS MARKET SNAPSHOT, 2022 VS. 2027
    • FIGURE 8 PULSE FLOURS SEGMENT TO DOMINATE MARKET, BY TYPE, 2022 VS. 2027
    • FIGURE 9 CHICKPEAS SEGMENT TO DOMINATE MARKET, BY SOURCE, DURING FORECAST PERIOD
    • FIGURE 10 FOOD & BEVERAGES SEGMENT TO DOMINATE MARKET, BY APPLICATION, DURING FORECAST PERIOD
    • FIGURE 11 PULSE INGREDIENTS MARKET SHARE, BY REGION, 2021

4 PREMIUM INSIGHTS

  • 4.1 OVERVIEW OF PULSE INGREDIENTS MARKET
    • FIGURE 12 GROWING ADOPTION OF PLANT-BASED ALTERNATIVES AND INCREASING HEALTH COGNIZANCE AMONG CONSUMERS TO DRIVE MARKET GROWTH
  • 4.2 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY APPLICATION AND COUNTRY
    • FIGURE 13 INDIA ACCOUNTED FOR LARGEST SHARE IN ASIA PACIFIC MARKET IN 2021
  • 4.3 PULSE INGREDIENTS MARKET, BY TYPE AND REGION
    • FIGURE 14 ASIA PACIFIC TO DOMINATE MARKET FOR PULSE INGREDIENTS, 2022 VS. 2027
  • 4.4 PULSE INGREDIENTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
    • FIGURE 15 FOOD & BEVERAGES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.5 PULSE INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 16 INDIA TO BE LARGEST MARKET GLOBALLY FOR PULSE INGREDIENTS IN 2021

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
    • FIGURE 17 CONSUMER PRICE INDEX FOR FOOD AND NON-ALCOHOLIC BEVERAGES, PERCENTAGE CHANGE, 2018-2021
  • 5.2 MARKET DYNAMICS
    • FIGURE 18 PULSE INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
    • 5.2.1 DRIVERS
      • 5.2.1.1 High protein profile of pulse ingredients increases popularity as healthy option
      • 5.2.1.2 Increased health-consciousness among consumers drives market growth
      • 5.2.1.3 Pulse ingredients increasingly used in food & beverage applications
      • 5.2.1.4 Growing popularity of protein-rich food products
      • 5.2.1.5 Increase in consumer appetite for vegan diets
    • FIGURE 19 UK: VEGAN POPULATION, 2014-2018
      • 5.2.1.6 Allergen-free nature of pulses
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Stringent international quality standards and regulations
      • 5.2.2.2 Unpleasant flavor of pulses
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Rise in lactose intolerance increased pulse ingredients usage as dairy alternatives
    • FIGURE 20 GLOBAL PREVALENCE OF LACTOSE INTOLERANCE BY COUNTRY, 2017
      • 5.2.3.2 Role of pulse ingredients in feed industry
      • 5.2.3.3 Rising demand for sustainable, clean-label, and gluten-free food products
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Volatility in raw material price
      • 5.2.4.2 Fluctuations in pulse production
    • FIGURE 21 DISTRICT, NUMBER OF STATES, AND DISTRICT PMT IN NFSM STATES (PULSE), 2019-2020
    • FIGURE 22 PRODUCTION OF PULSES IN INDIA FROM 2016 TO 2019 ('000 TONS)

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN
    • 6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
    • 6.2.2 RAW MATERIAL SOURCING
    • 6.2.3 PRODUCTION & PROCESSING
    • 6.2.4 DISTRIBUTION
    • 6.2.5 MARKETING & SALES
    • FIGURE 23 VALUE CHAIN ANALYSIS OF PULSE INGREDIENTS MARKET
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 24 PULSE INGREDIENTS MARKET: SUPPLY CHAIN
  • 6.4 MARKET MAPPING AND ECOSYSTEM OF PULSE INGREDIENTS
    • 6.4.1 DEMAND-SIDE
    • 6.4.2 SUPPLY-SIDE
    • FIGURE 25 PULSE INGREDIENTS: MARKET MAP
    • 6.4.3 ECOSYSTEM MAP
    • TABLE 3 PULSE INGREDIENTS MARKET: ECOSYSTEM
  • 6.5 TECHNOLOGY ANALYSIS
    • 6.5.1 EXTRUSION
    • 6.5.2 MICRONIZATION
    • 6.5.3 FRACTIONATION
  • 6.6 PRICING ANALYSIS
    • FIGURE 26 AVERAGE SELLING PRICE IN KEY REGIONS, BY SOURCE, 2018-2021 (USD/KG)
    • TABLE 4 CHICKPEAS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018-2021 (USD/KG)
    • TABLE 5 PEAS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018-2021 (USD/KG)
    • TABLE 6 BEANS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018-2021 (USD/KG)
    • TABLE 7 LENTILS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018-2021 (USD/KG)
  • 6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
    • 6.7.1 REVENUE SHIFT AND NEW REVENUE POCKETS FOR PULSE INGREDIENTS MARKET
    • FIGURE 27 REVENUE SHIFT IMPACTING PULSE INGREDIENTS MARKET
  • 6.8 PULSE INGREDIENTS MARKET: PATENT ANALYSIS
    • FIGURE 28 NUMBER OF PATENTS GRANTED FOR PULSE INGREDIENTS MARKET, 2011-2021
    • TABLE 8 TOP PATENT APPLICANTS FOR PULSE INGREDIENTS MARKET, 2019-2022
    • FIGURE 29 TOP PATENT APPLICANTS IN PULSE INGREDIENTS MARKET, 2019-2022
    • FIGURE 30 REGIONAL ANALYSIS OF PATENTS GRANTED FOR PULSE INGREDIENTS MARKET, 2019-2022
    • 6.8.1 LIST OF MAJOR PATENTS
    • TABLE 9 LIST OF A FEW PATENTS IN PULSE INGREDIENTS MARKET, 2019-2022
  • 6.9 TRADE ANALYSIS: PULSE INGREDIENTS MARKET
    • 6.9.1 EXPORT SCENARIO OF PULSES
    • FIGURE 31 PULSES EXPORT, BY KEY COUNTRY, 2017-2021 (USD THOUSAND)
    • TABLE 10 EXPORT DATA OF PULSES FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
    • 6.9.2 IMPORT SCENARIO OF PULSES
    • FIGURE 32 PULSES IMPORT, BY KEY COUNTRY, 2017-2021 (USD THOUSAND)
    • TABLE 11 IMPORT DATA OF PULSES FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
    • 6.9.3 EXPORT SCENARIO OF PULSE FLOUR
    • FIGURE 33 PULSE FLOUR EXPORT, BY KEY COUNTRY, 2017-2021 (USD THOUSAND)
    • TABLE 12 EXPORT DATA OF PULSE FLOUR FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
    • 6.9.4 IMPORT SCENARIO OF PULSE FLOUR
    • FIGURE 34 PULSE FLOUR IMPORT, BY KEY COUNTRY, 2017-2021 (USD THOUSAND)
    • TABLE 13 IMPORT DATA OF PULSE FLOUR FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
  • 6.10 CASE STUDIES: PULSE INGREDIENTS MARKET
    • 6.10.1 INGREDION: PULSE PEA PROTEIN ISOLATES FOR DAIRY ALTERNATIVES
    • 6.10.2 ROQUETTE FRERES: ORGANIC RANGE OF TEXTURED PEA PROTEIN
  • 6.11 KEY CONFERENCES AND EVENTS, 2022-2023
    • TABLE 14 KEY CONFERENCES AND EVENTS IN PULSE INGREDIENTS MARKET
  • 6.12 TARIFF AND REGULATORY LANDSCAPE
    • 6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • 6.12.2 REGULATORY FRAMEWORK
    • 6.12.3 NORTH AMERICA
    • 6.12.4 EUROPE
    • 6.12.5 ASIA PACIFIC
    • 6.12.6 ROW
  • 6.13 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 19 PULSE INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.13.1 DEGREE OF COMPETITION
    • 6.13.2 BARGAINING POWER OF SUPPLIERS
    • 6.13.3 BARGAINING POWER OF BUYERS
    • 6.13.4 THREAT OF SUBSTITUTES
    • 6.13.5 THREAT OF NEW ENTRANTS
  • 6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • 6.14.2 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 35 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP APPLICATIONS
    • TABLE 20 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP APPLICATIONS (%)
    • 6.14.3 BUYING CRITERIA
    • FIGURE 36 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
    • TABLE 21 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR

7 PULSE INGREDIENTS MARKET, BY TYPE

  • 7.1 INTRODUCTION
    • FIGURE 37 PULSE FLOURS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    • TABLE 22 PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 23 PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 7.2 PULSE FLOURS
    • 7.2.1 HIGH PROTEIN PROFILE OF PULSES AND DEMAND FOR HEALTHY FOOD PRODUCTS DRIVE PULSE FLOUR GROWTH
    • TABLE 24 PULSE FLOURS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 25 PULSE FLOURS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 7.3 PULSE STARCHES
    • 7.3.1 VERSATILITY OF PEA STARCH BOOSTS POPULARITY AMONG FOOD & BEVERAGE MANUFACTURERS
    • TABLE 26 PULSE STARCHES: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 27 PULSE STARCHES: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 7.4 PULSE PROTEINS
    • 7.4.1 RISING POPULATION AND CHANGING SOCIO-DEMOGRAPHICS BOOST DEMAND FOR RESOURCES PROVIDING DIFFERENT FOOD TYPES
    • TABLE 28 PULSE PROTEINS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 29 PULSE PROTEINS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 7.5 PULSE FIBERS & GRITS
    • 7.5.1 USE OF PULSE FIBERS AS FOOD GRADE ADDITIVE INCREASES DIETARY FIBER CONTENT WITHOUT ALTERING FLAVOR AND AROMA
    • TABLE 30 PULSE FIBERS & GRITS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 31 PULSE FIBERS & GRITS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)

8 PULSE INGREDIENTS MARKET, BY SOURCE

  • 8.1 INTRODUCTION
    • FIGURE 38 CHICKPEAS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    • TABLE 32 PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (USD MILLION)
    • TABLE 33 PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 34 PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (KT)
    • TABLE 35 PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (KT)
  • 8.2 LENTILS
    • 8.2.1 LENTIL FLOUR USED IN BAKERIES AS ADDITIONAL PROTEIN SOURCE BOOSTS DEMAND
    • TABLE 36 LENTILS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 37 LENTILS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 38 LENTILS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (KT)
    • TABLE 39 LENTILS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (KT)
  • 8.3 PEAS
    • 8.3.1 HIGH PROTEIN CONTENT COMBINED WITH EXCELLENT FUNCTIONALITY, SUSTAINABILITY, AND AFFORDABILITY TO STIMULATE DEMAND FOR PEA INGREDIENTS
    • TABLE 40 PEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 41 PEAS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 42 PEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (KT)
    • TABLE 43 PEAS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (KT)
  • 8.4 CHICKPEAS
    • 8.4.1 HEALTH BENEFITS OF CHICKPEA FLOUR TO MAKE IT POPULAR AMONG FOOD & BEVERAGE MANUFACTURERS
    • TABLE 44 CHICKPEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 45 CHICKPEAS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 46 CHICKPEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (KT)
    • TABLE 47 CHICKPEAS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (KT)
  • 8.5 BEANS
    • TABLE 48 BEANS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 49 BEANS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 50 BEANS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (KT)
    • TABLE 51 BEANS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (KT)

9 PULSE INGREDIENTS MARKET, BY APPLICATION

  • 9.1 INTRODUCTION
    • FIGURE 39 FOOD & BEVERAGES SEGMENT ACCOUNTS FOR LARGEST MARKET SIZE BY 2027
    • TABLE 52 PULSE INGREDIENTS MARKET, BY APPLICATION, 2016-2021 (USD MILLION)
    • TABLE 53 PULSE INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
  • 9.2 FOOD & BEVERAGES
    • TABLE 54 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 55 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 56 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET, BY SUB-APPLICATION, 2016-2021 (USD MILLION)
    • TABLE 57 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 9.2.1 MEALS & MEAT ANALOGS
      • 9.2.1.1 Changes in consumption patterns and low preference for meat in diets drive demand
    • 9.2.2 SNACKS
      • 9.2.2.1 North America offers opportunities to use pulse ingredients in well-established snacks, noodles, and pasta industries
    • 9.2.3 FRUITS AND VEGETABLES
      • 9.2.3.1 Fruit purees with pulse proteins gaining traction in market
    • 9.2.4 SOUPS, SAUCES, AND SEASONING
      • 9.2.4.1 Pulse ingredients used as replacement for potato and corn starch in soups and sauces
    • 9.2.5 PROCESSED FISH, MEAT, AND EGG PRODUCTS
      • 9.2.5.1 Pulse components used as egg substitute drive demand
    • 9.2.6 BAKERY & CONFECTIONERY
      • 9.2.6.1 Health-conscious consumers drive demand for pulse ingredients in bakery & confectionery
    • 9.2.7 BEVERAGES
      • 9.2.7.1 Plant-based beverages gaining popularity among health-conscious people
    • 9.2.8 OTHER FOOD & BEVERAGES
  • 9.3 FEED
    • 9.3.1 PULSE INGREDIENTS AS FUNCTIONAL BINDERS FOR AQUACULTURE FEED PELLETS BOOSTING MARKET GROWTH
    • TABLE 58 FEED: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 59 FEED: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 9.4 OTHER APPLICATIONS
    • TABLE 60 OTHER APPLICATIONS: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 61 OTHER APPLICATIONS: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)

10 PULSE INGREDIENTS MARKET, BY REGION

  • 10.1 INTRODUCTION
    • FIGURE 40 ASIA PACIFIC TO DOMINATE MARKET DURING FORECAST PERIOD
    • FIGURE 41 GEOGRAPHIC SNAPSHOT: MARKETS IN EUROPE TO EMERGE AS NEW HOT SPOTS
    • TABLE 62 PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 63 PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 64 PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (KT)
    • TABLE 65 PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (KT)
  • 10.2 NORTH AMERICA
    • TABLE 66 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY COUNTRY, 2016-2021 (USD MILLION)
    • TABLE 67 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 68 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY APPLICATION, 2016-2021 (USD MILLION)
    • TABLE 69 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 70 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 71 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 72 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (USD MILLION)
    • TABLE 73 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 74 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (KT)
    • TABLE 75 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (KT)
    • 10.2.1 US
      • 10.2.1.1 Widespread use of pulses in various food applications to be major market growth factor
    • TABLE 76 US: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 77 US: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.2.2 CANADA
      • 10.2.2.1 Increased consumption of pulses to boost market growth
    • TABLE 78 CANADA: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 79 CANADA: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.2.3 MEXICO
      • 10.2.3.1 Demand for healthy processed food products providing good nutritional value at reasonable price to drive market
    • TABLE 80 MEXICO: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 81 MEXICO: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 10.3 EUROPE
    • FIGURE 42 MARKET SNAPSHOT: EUROPE PULSE INGREDIENTS MARKET
    • TABLE 82 EUROPE: PULSE INGREDIENTS MARKET, BY COUNTRY, 2016-2021 (USD MILLION)
    • TABLE 83 EUROPE: PULSE INGREDIENTS MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 84 EUROPE: PULSE INGREDIENTS MARKET, BY APPLICATION, 2016-2021 (USD MILLION)
    • TABLE 85 EUROPE: PULSE INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 86 EUROPE: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 87 EUROPE: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 88 EUROPE: PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (USD MILLION)
    • TABLE 89 EUROPE: PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 90 EUROPE: PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (KT)
    • TABLE 91 EUROPE: PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (KT)
    • 10.3.1 UK
      • 10.3.1.1 UK government measures to improve national health profiles create opportunities for food & beverage manufacturers using pulse ingredients in products
    • TABLE 92 UK: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 93 UK: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.3.2 FRANCE
      • 10.3.2.1 Imported feed as alternative for economic and environmental reasons creates opportunity for using pulse ingredients in feed
    • TABLE 94 FRANCE: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 95 FRANCE: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.3.3 SPAIN
      • 10.3.3.1 Increased awareness of consumption and limited domestic supply of dry beans create opportunities for pulse ingredients import
    • TABLE 96 SPAIN: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 97 SPAIN: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.3.4 GERMANY
      • 10.3.4.1 Use of pulse starches, proteins, and fibers by food manufacturers in production of food products to meet demand from consumers for clean-label products
    • TABLE 98 GERMANY: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 99 GERMANY: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.3.5 ITALY
      • 10.3.5.1 Changing consumer lifestyles toward vegan to boost market growth
    • TABLE 100 ITALY: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 101 ITALY: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.3.6 REST OF EUROPE
    • TABLE 102 REST OF EUROPE: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 103 REST OF EUROPE: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 10.4 ASIA PACIFIC
    • FIGURE 43 MARKET SNAPSHOT: ASIA PACIFIC PULSE INGREDIENTS MARKET
    • TABLE 104 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY COUNTRY, 2016-2021 (USD MILLION)
    • TABLE 105 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 106 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY APPLICATION, 2016-2021 (USD MILLION)
    • TABLE 107 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 108 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 109 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 110 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (USD MILLION)
    • TABLE 111 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 112 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (KT)
    • TABLE 113 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (KT)
    • 10.4.1 CHINA
      • 10.4.1.1 Consumers shift toward healthier food options amid growing health concerns benefiting market
    • TABLE 114 CHINA: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 115 CHINA: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.4.2 INDIA
      • 10.4.2.1 Use of pulse ingredients by food & beverage industries to stimulate demand
    • TABLE 116 INDIA: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 117 INDIA: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.4.3 JAPAN
      • 10.4.3.1 Large geriatric population base to be key factor for market growth
    • TABLE 118 JAPAN: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 119 JAPAN: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.4.4 AUSTRALIA AND NEW ZEALAND
      • 10.4.4.1 Abundant pulse production boosts use of pulses in food & beverage applications
    • TABLE 120 AUSTRALIA AND NEW ZEALAND: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 121 AUSTRALIA AND NEW ZEALAND: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.4.5 REST OF ASIA PACIFIC
    • TABLE 122 REST OF ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 123 REST OF ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 10.5 REST OF THE WORLD
    • TABLE 124 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY REGION, 2016-2021 (USD MILLION)
    • TABLE 125 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 126 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY APPLICATION, 2016-2021 (USD MILLION)
    • TABLE 127 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 128 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 129 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 130 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (USD MILLION)
    • TABLE 131 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 132 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY SOURCE, 2016-2021 (KT)
    • TABLE 133 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY SOURCE, 2022-2027 (KT)
    • 10.5.1 SOUTH AMERICA
      • 10.5.1.1 Food processing industry positively affects South American market
    • TABLE 134 SOUTH AMERICA: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 135 SOUTH AMERICA: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.5.2 MIDDLE EAST
      • 10.5.2.1 Industrial growth and rising middle-class population led to increased demand for healthy food & beverage options by high-spending customers
    • TABLE 136 MIDDLE EAST: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 137 MIDDLE EAST: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • 10.5.3 AFRICA
      • 10.5.3.1 Increasing middle-class population opting for healthy options drives market demand
    • TABLE 138 AFRICA: PULSE INGREDIENTS MARKET, BY TYPE, 2016-2021 (USD MILLION)
    • TABLE 139 AFRICA: PULSE INGREDIENTS MARKET, BY TYPE, 2022-2027 (USD MILLION)

11 COMPETITIVE LANDSCAPE

  • 11.1 OVERVIEW
  • 11.2 MARKET SHARE ANALYSIS, 2021
    • TABLE 140 PULSE INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE)
  • 11.3 KEY PLAYER STRATEGIES
    • TABLE 141 STRATEGIES ADOPTED BY KEY PULSE INGREDIENTS MANUFACTURERS
  • 11.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 44 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017-2021 (USD MILLION)
  • 11.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 11.5.1 STARS
    • 11.5.2 EMERGING LEADERS
    • 11.5.3 PERVASIVE PLAYERS
    • 11.5.4 PARTICIPANTS
    • FIGURE 45 PULSE INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
    • 11.5.5 PRODUCT FOOTPRINT
    • TABLE 142 COMPANY FOOTPRINT, BY SOURCE
    • TABLE 143 COMPANY FOOTPRINT, BY TYPE
    • TABLE 144 COMPANY FOOTPRINT, BY REGION
    • TABLE 145 OVERALL COMPANY FOOTPRINT
  • 11.6 PULSE INGREDIENTS MARKET: EVALUATION QUADRANT FOR STARTUPS/SMES, 2021
    • 11.6.1 PROGRESSIVE COMPANIES
    • 11.6.2 STARTING BLOCKS
    • 11.6.3 RESPONSIVE COMPANIES
    • 11.6.4 DYNAMIC COMPANIES
    • FIGURE 46 PULSE INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES)
    • 11.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
    • TABLE 146 PULSE INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUP/SMES
    • TABLE 147 PULSE INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUP/SMES
  • 11.7 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS
    • 11.7.1 PRODUCT LAUNCHES
    • TABLE 148 PULSE INGREDIENTS: PRODUCT LAUNCHES, 2019-2022
    • 11.7.2 DEALS
    • TABLE 149 PULSE INGREDIENTS: DEALS, 2019-2022
    • 11.7.3 OTHERS
    • TABLE 150 PULSE INGREDIENTS: OTHERS, 2019-2022

12 COMPANY PROFILES

  • 12.1 INTRODUCTION
  • (Business overview, Products offered, Recent developments & MnM View)**
  • 12.2 KEY PLAYERS
    • 12.2.1 INGREDION
    • TABLE 151 INGREDION: BUSINESS OVERVIEW
    • FIGURE 47 INGREDION: COMPANY SNAPSHOT
    • TABLE 152 INGREDION: PRODUCTS OFFERED
    • TABLE 153 INGREDION: PRODUCT LAUNCHES
    • TABLE 154 INGREDION: DEALS
    • TABLE 155 INGREDION: OTHERS
    • 12.2.2 ROQUETTE FRERES
    • TABLE 156 ROQUETTE FRERES: BUSINESS OVERVIEW
    • TABLE 157 ROQUETTE FRERES: PRODUCTS OFFERED
    • TABLE 158 ROQUETTE FRERES: PRODUCT LAUNCHES
    • TABLE 159 ROQUETTE FRERES: DEALS
    • TABLE 160 ROQUETTE FRERES: OTHERS
    • 12.2.3 EMSLAND GROUP
    • TABLE 161 EMSLAND GROUP: BUSINESS OVERVIEW
    • FIGURE 48 EMSLAND GROUP: COMPANY SNAPSHOT
    • TABLE 162 EMSLAND GROUP: PRODUCTS OFFERED
    • TABLE 163 EMSLAND GROUP: DEALS
    • 12.2.4 ADM
    • TABLE 164 ADM: BUSINESS OVERVIEW
    • FIGURE 49 ADM: COMPANY SNAPSHOT
    • TABLE 165 ADM: PRODUCTS OFFERED
    • TABLE 166 ADM: DEALS
    • TABLE 167 ADM: OTHERS
    • 12.2.5 CARGILL, INCORPORATED
    • TABLE 168 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 50 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 169 CARGILL, INCORPORATED: PRODUCTS OFFERED
    • TABLE 170 CARGILL, INCORPORATED: PRODUCT LAUNCHES
    • TABLE 171 CARGILL, INCORPORATED: DEALS
    • TABLE 172 CARGILL, INCORPORATED: OTHERS
    • 12.2.6 THE SCOULAR COMPANY
    • TABLE 173 THE SCOULAR COMPANY: BUSINESS OVERVIEW
    • TABLE 174 THE SCOULAR COMPANY: PRODUCTS OFFERED
    • TABLE 175 THE SCOULAR COMPANY: OTHERS
    • 12.2.7 AGT FOOD AND INGREDIENTS
    • TABLE 176 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 177 AGT FOOD AND INGREDIENTS: PRODUCTS OFFERED
    • 12.2.8 BATORY FOODS
    • TABLE 178 BATORY FOODS: BUSINESS OVERVIEW
    • TABLE 179 BATORY FOODS: PRODUCTS OFFERED
    • 12.2.9 DIEFENBAKER SPICE & PULSE
    • TABLE 180 DIEFENBAKER SPICE & PULSE: BUSINESS OVERVIEW
    • TABLE 181 DIEFENBAKER SPICE & PULSE: PRODUCTS OFFERED
    • 12.2.10 COSUCRA
    • TABLE 182 COSUCRA: BUSINESS OVERVIEW
    • TABLE 183 COSUCRA: PRODUCTS OFFERED
    • TABLE 184 COSUCRA: PRODUCT LAUNCHES
    • TABLE 185 COSUCRA: OTHERS
    • 12.2.11 VESTKORN MILLING AS
    • TABLE 186 VESTKORN MILLING AS: BUSINESS OVERVIEW
    • TABLE 187 VESTKORN MILLING AS: PRODUCTS OFFERED
    • 12.2.12 DAKOTA INGREDIENTS
    • TABLE 188 DAKOTA INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 189 DAKOTA INGREDIENTS: PRODUCTS OFFERED
    • 12.2.13 PURIS
    • TABLE 190 PURIS: BUSINESS OVERVIEW
    • TABLE 191 PURIS: PRODUCTS OFFERED
    • 12.2.14 AXIOM FOODS, INC.
    • TABLE 192 AXIOM FOODS, INC.: BUSINESS OVERVIEW
    • TABLE 193 AXIOM FOODS, INC.: PRODUCTS OFFERED
    • 12.2.15 AM NUTRITION
    • TABLE 194 AM NUTRITION: BUSINESS OVERVIEW
    • TABLE 195 AM NUTRITION: PRODUCTS OFFERED
  • 12.3 OTHER PLAYERS (SMES/STARTUPS)
    • 12.3.1 AVENA FOODS LIMITED
    • TABLE 196 AVENA FOODS LIMITED: BUSINESS OVERVIEW
    • TABLE 197 AVENA FOODS LIMITED: PRODUCTS OFFERED
    • TABLE 198 AVENA FOODS LIMITED: DEALS
    • 12.3.2 AGRIDIENT B.V.
    • TABLE 199 AGRIDIENT B.V.: BUSINESS OVERVIEW
    • TABLE 200 AGRIDIENT B.V.: PRODUCTS OFFERED
    • 12.3.3 SHANDONG HUA-THAI FOOD COMPANY
    • TABLE 201 SHANDONG HUA-THAI FOOD COMPANY: BUSINESS OVERVIEW
    • TABLE 202 SHANDONG HUATAI FOOD COMPANY: PRODUCTS OFFERED
    • 12.3.4 CHICKP
    • TABLE 203 CHICKP: BUSINESS OVERVIEW
    • TABLE 204 CHICKP: PRODUCTS OFFERED
    • 12.3.5 AMINOLA
    • TABLE 205 AMINOLA: BUSINESS OVERVIEW
    • TABLE 206 AMINOLA: PRODUCTS OFFERED
    • 12.3.6 HERBA INGREDIENTS B.V.
    • 12.3.7 SINOFI INGREDIENTS
    • 12.3.8 AMERICAN KEY FOOD PRODUCTS
    • 12.3.9 NUTRI-PEA
    • 12.3.10 EBRO INGREDIENTS
  • *Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.

13 APPENDIX

  • 13.1 DISCUSSION GUIDE
  • 13.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3 CUSTOMIZATIONS OFFERED
  • 13.4 RELATED REPORTS
  • 13.5 AUTHOR DETAILS