スペシャリティチーズの世界市場規模：タイプ別、原料別、流通チャネル別、地域範囲別および予測

スペシャリティチーズの市場規模と予測

世界のスペシャリティチーズ市場規模は、2024年に1,473億米ドルと評価され、2026～2032年にかけてCAGR 4.81％で成長し、2032年には1,951億米ドルに達すると予測されます。

職人技チーズやグルメチーズとも呼ばれるスペシャリティチーズは、通常、高品質の原料と伝統的製法で限られた量しか生産されないです。

何世代にもわたって受け継がれてきた伝統的製法を守る熟練したチーズ職人が、これらのチーズを製造しており、その産地は特定の地域であることが多いです。

魅力的な風味を生み出すために、これらのチーズはナッツ、フルーツ、調味料、ハーブで味付けされることが多いです。

テロワールとは、製品の風味や特徴に影響を与える環境要因（気候、土壌、地域など）の特徴的な組み合わせのことで、スペシャリティチーズでは頻繁に体現されています。

自然の風味を重視し、料理産業で広く使用されていることが、市場成長を促進する主要因です。

職人的、オーガニック、個性的な製品への需要が、今後のスペシャルティチーズの使用増加につながると予想されます。

世界のスペシャリティチーズ市場力学

世界のスペシャリティチーズ市場を形成している主要市場力学は以下の通りです。

主要市場促進要因

フレーバーの組み合わせに対する需要の高まり：近年、新しいエキゾチックなフレーバーや料理を探求する消費者の関心が大幅に高まっています。イタリア料理やメキシコ料理など、様々な料理でチーズ風味の組み合わせが広まりつつあるため、これらの料理で様々な種類のチーズを使用する機会が増えています。フードサービス産業の急速な拡大により、著名な製品加工業者は、クリーマーや粉末を含む革新的な製品を生み出す必要に迫られています。フレーバー・チーズは、フルーツ、スパイス、調味料などの革新的なフレーバーを求める現代の消費者の欲求に応える新興カテゴリーのひとつです。この産業は、開発と技術革新により世界的規模で繁栄しており、小売プラットフォームに新製品を導入しています。

健康意識の高まり：カルシウムやタンパク質など、チーズの栄養価の高さが消費者に認識されつつあります。健康志向の消費者は、ヤギ、ヒツジ、バイソンの乳から作られる特殊なチーズに惹かれています。

世界の貿易と露出の拡大：グローバリゼーションは、幅広い食文化や料理の探求を促進しました。その結果、世界の様々な地域の特産チーズの需要が増加し、伝統的チーズ生産国以外の市場も拡大しています。

eコマースとオンライン小売によるスペシャルティチーズ需要の高まり：eコマースプラットフォームの普及は、消費者がより幅広いセレクションのスペシャリティチーズを入手することを容易にしました。これは流通チャネルの拡大と市場の開拓を促進しました。

主要課題

高い生産コスト：スペシャリティチーズは、特殊な製造プロセス、高級食材、長期熟成を必要とすることが多く、製造コストの上昇につながります。このため、特に価格に敏感な地域では、値ごろ感が制限され、市場拡大の妨げになる可能性があります。

消費者の認知度の低さ：スペシャリティチーズの多様な風味や特徴は、多くの消費者に知られていないです。このような認知度の低さは成長を妨げ、市場浸透を制限する可能性があります。

主要動向

グルメと職人的製品に対する消費者の需要の増加：顧客はプレミアム、グルメ、職人技を駆使したチーズ製品を求めるようになっています。この動向は、よりパーソナライズされた料理体験、より高い品質、個性的な風味を求める欲求に後押しされています。

健康とウェルネスの重視：健康的で栄養価の高い食生活の開発が重視されつつあります。スペシャリティチーズメーカーは、顧客の健康目標に沿うよう、脂肪分を減らし、タンパク質レベルを高め、天然添加物を使用した製品を提供することで対応しています。

地域とエスニック風味：消費者は、新しい料理の伝統や風味をますます受け入れるようになっています。多様なフレーバーや嗜好に対応するため、スペシャルティチーズメーカー各社は地域やエスニックのチーズを開発し、この動向を活用しています。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主要調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 スペシャリティチーズ市場：タイプ別

• フレッシュ
• 熟成フレッシュ
• ソフトホワイト
• セミソフト
• ハード
• フレーバー

第5章 スペシャリティチーズ市場：原料別

• 牛乳
• ヤギ乳
• 脱脂牛乳
• 羊乳
• バッファローミルク

第6章 スペシャルティチーズ市場：流通チャネル別

• オンライン
• オフライン

第7章 地域別分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Bel Brands
• Lactalis
• Saputo
• Arla Foods
• Kraft Heinz
• Amul
• BelGioioso Cheese
• Kanegrade
• ORNUA Foods North America

第11章 市場展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 供給源と参考文献

Specialty Cheese Market Size And Forecast

Global Specialty Cheese Market size was valued at USD 147.3 Billion in 2024 and is projected to reach 195.1 USD Billion by 2032 growing at a CAGR of 4.81% from 2026 to 2032.

Specialty cheeses, which are also referred to as artisanal or gourmet cheeses, are typically produced in limited quantities using high-quality ingredients and traditional methods.

Skilled cheese mongers who adhere to time-honored methods that have been handed down through generations produce these cheeses, which frequently originate from specific regions.

To generate intriguing flavor profiles, these cheeses are frequently flavored with nuts, fruit, seasonings, and herbs.

The concept of terroir, which is the distinctive combination of environmental factors (such as climate, soil, and geography) that influence the flavor and characteristics of a product, is frequently embodied by specialty cheeses.

The emphasis on natural flavors and their widespread use in the culinary industry are the primary market drivers that spur market growth.

It is anticipated that the demand for artisanal, organic, and distinctive products will lead to an increase in the future use of specialty cheese.

Global Specialty Cheese Market Dynamics

The key market dynamics that are shaping the global specialty cheese market include:

Key Market Drivers

Growing Demand for combinations of flavors: In recent years, there has been a substantial increase in consumer interest in exploring new, exotic flavors and cuisines. The increasing prevalence of cheese flavor combinations in a variety of cuisines, such as Italian and Mexican, has resulted in an increase in the use of various types of cheese in these cuisines. The foodservice industry's rapid expansion has necessitated that prominent product processors create innovative products, including creamers and powders. Flavored cheese is one of the emerging categories that meets the contemporary consumer's desire for innovative flavors such as fruit, spice, and seasonings. The industry is flourishing on a global scale because of development and innovation, which have introduced new products to the retail platform.

Rising Health Awareness: The nutritional advantages of cheese, including calcium and protein, are increasingly recognized by consumers. Health-conscious consumers are drawn to specialty cheeses that are produced from goat, sheep, or bison milk due to their unique nutritional profiles.

Global Trade and Exposure Continue to Grow: Globalization has facilitated the exploration of a wide range of culinary cultures and cuisines. This has led to an increase in the demand for specialty cheeses from various regions worldwide, thereby expanding the market beyond the traditional cheese-producing countries.

The rising demand of specialty cheese over E-commerce and online retail: The proliferation of e-commerce platforms has facilitated the acquisition of a broader selection of specialty cheeses by consumers. This has facilitated the expansion of distribution channels and the development of the market.

Key Challenges:

High Production Costs: Specialty cheeses frequently require specialized production procedures, premium ingredients, and extended ageing durations, which leads to increased production costs. This has the potential to restrict affordability and impede market expansion, particularly in price-sensitive regions.

Limited Consumer Awareness: The diverse flavors and characteristics of specialty cheeses are not well-known to a significant number of individuals. This absence of awareness can impede growth and restrict market penetration.

Key Trends

Increasing Consumer Demand for Gourmet and Artisanal Products: Customers are progressively seeking premium, gourmet, and artisanal cheese products. This trend is driven by a desire for a more personalized culinary experience, higher quality, and distinctive flavors.

Emphasize Health and Wellness: There is a growing emphasis on the development of healthy and nutritious eating practices. Specialty cheese manufacturers are responding by providing products with reduced fat content, higher protein levels, and natural additives that align with the health goals of their customers.

Regional and Ethnic Flavors: Consumers are increasingly receptive to new culinary traditions and flavors. Regional and ethnic cheeses are being developed by specialty cheesemakers to cater to a diverse array of flavors and preferences, thereby capitalizing on this trend.

Global Specialty Cheese Market Regional Analysis

Here is a more detailed regional analysis of the global specialty cheese market:

Europe

In 2023, the Specialty Cheese Market has been dominated by Europe. Making cheese is an indispensable component of the cuisine of the region.

Making cheese is an indispensable component of the cuisine of the region.

Specialty cheeses have gained international recognition in countries like the United Kingdom, Italy, and France.

There has been a rise in cheese consumption in Europe. Cheese plays a vital role in European cuisine, with its presence felt in various culinary traditions such as Italian, British, German, and French.

Every year, the European Union devours a staggering 9 million metric tons of cheese.

Various dishes, like pizza, sandwiches, burgers, and pasta, are incomplete without the addition of cheese.

Italy is famous for its emblematic cheeses like Parmigiano-Reggiano, Mozzarella, and Gorgonzola.

Germany is well-known for its wide range of cheese options, including popular choices like Gouda, Edam, and Camembert.

North America

North America accounted to grow at a robust CAGR during the forecast period.

There are a wide variety of specialty cheeses produced in different regions across the United States.

There is a wide range of artisanal cheese producers across the United States, each offering their own unique and delicious specialty cheeses. Wisconsin, known for its cheese production, is leading the way in the fastest-growing cheese category in the country.

Global Specialty Cheese Market: Segmentation Analysis

The Global Specialty Cheese Market is segmented based on Type, Source, Distribution Channel, and Geography.

Specialty Cheese Market, By Type

• Fresh
• Aged Fresh
• Soft White
• Semi-Soft
• Hard
• Flavored

Based on Type, the Global Specialty Cheese Market is separated into Fresh, Aged Fresh, Soft White, Semi-Soft, Hard, and Flavored. The fresh segment is showing significant growth in the global specialty cheese market. The sector's expansion has been primarily driven by the distinct taste and low risk of contamination of fresh specialty cheese. In addition, there is an expectation of significant growth in the firm cheese segment during the projected period.

Specialty Cheese Market, By Source

• Cow Milk
• Goat Milk
• Skimmed Cow Milk
• Sheep Milk
• Buffalo Milk

Based on Source, the Global Specialty Cheese Market is bifurcated Cow Milk, Goat Milk, Skimmed Cow Milk, Sheep Milk, and Buffalo Milk. The cow milk segment is showing significant growth in the global specialty cheese market. Cheese is typically made from cow's milk, and some of the most famous cheeses in the world, such as cheddar, Parmesan, and Brie, are produced using this type of milk. Cheeses that are classified as "protected denomination of origin" (PDO) are known for their distinct sensory qualities and are made only from fresh milk with specific characteristics. The cheesemaker's expertise is utilized to process the milk. Many cheeses that are currently classified as PDO are made using a technology that only uses raw milk, rennet, and natural lactic acid bacteria. As a result, it is necessary for the milk to be appropriate for processing at its source.

• The specific milk characteristics that guarantee a high success rate for PDO cheeses include chemical flavors derived from local feeds, an optimal fat content with a suitable fatty acid composition, and a high protein content. In addition, their renneting properties are exceptional. There are more than 600 different types of cheese produced in the United States, and the majority of them are made from cow's milk.

Specialty Cheese Market, By Distribution Channel

• Online
• Offline

Based on Distribution Channel, Global Specialty Cheese Market is divided into Online and Offline. The offline segment is showing a substantial growth in the global specialty cheese market. Investors are capitalizing on the growing demand for convenience to provide a more streamlined purchasing experience, as the supermarket/hypermarket industry is experiencing significant changes. According to the Food Industry Association 2019, supermarkets/hypermarkets made up a significant portion of grocery sales in 2020, totalling almost 43%. To avoid penalties from the Environmental Protection Agency (EPA) and to guarantee the delivery of top-notch products to consumers, supermarkets place great importance on quality assurance, preventing refrigerant leaks, and adhering to new regulatory requirements. The online retail sector has the potential to witness significant growth in recent years, thanks to its convenient accessibility. The growth of specialty and convenience stores will occur gradually because of the modest discount offers available.

Specialty Cheese Market, By Geography

• Europe
• North America
• Asia Pacific
• Rest of the world

Based on Geography, the Global Specialty Cheese Market is classified into Europe, North America, Asia Pacific, and the Rest of the world. Europe is substantially dominating the global specialty cheese market and is expected to continue its dominance throughout the forecast period. Making cheese is an indispensable component of the cuisine of the region. Specialty cheeses have gained international recognition in countries like the United Kingdom, Italy, and France. There has been a rise in cheese consumption in Europe. Cheese plays a vital role in European cuisine, with its presence felt in various culinary traditions such as Italian, British, German, and French. Every year, the European Union devours a staggering 9 million metric tons of cheese. Various dishes, like pizza, sandwiches, burgers, and pasta, are incomplete without the addition of cheese. Italy is famous for its emblematic cheeses like parmigiano-reggiano, mozzarella, and gorgonzola. Germany is well-known for its wide range of cheese options, including popular choices like Gouda, Edam, and Camembert.

• North America accounted to grow at a robust CAGR during the forecast period. There are a wide variety of specialty cheeses produced in different regions across the United States. There is a wide range of artisanal cheese producers across the United States, each offering their own unique and delicious specialty cheeses. Wisconsin, known for its cheese production, is leading the way in the fastest-growing cheese category in the country.

Key Players

The "Global Specialty Cheese Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Bel Brands, Lactalis, Saputo, Arla Foods, Kraft Heinz Company, Amul, BelGioioso Cheese, Kanegrade, ORNUA Foods, Almarai, Associated Milk Producers Inc., and Britannia Industries.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Specialty Cheese Market Recent Developments
• In April 2023, Bel and Climax Foods, Inc. announced a partnership to develop state-of-the-art Plant-Based Cheeses that are indistinguishable from Dairy Cheeses, powered by AI. By the end of 2024, Bel intends to introduce these novel plant-based products in the United States and Europe.
• In January 2023, Emmi Roth, a prominent provider of specialty cheese, introduced new products under its popular brand, Roth. Tomato Basil Havarti and French Onion Havarti are the two new products that have been introduced. These new products are designed to appeal to consumers who are interested in piquant and distinctive flavor combinations, thereby increasing the brand's appeal, and offering a wider range of culinary options in the specialty cheese industry.
• In June 2022, Land O Lakes Cheese introduced Land O Lakes(R) Shredded Cheese, a new line of cheese products available in the dairy section of grocery stores in Wisconsin, United States. The cheese supply chain starts with Wisconsin farmers who supply milk to the Land O'Lakes Kiel, Wisconsin plant for cheese production.
• In February 2021, Heritage Foods made a bold move into the cheese product industry by introducing a range of processed and mozzarella cheese. This strategic decision reflects their commitment to diversifying their product offerings and tapping into new markets. According to Heritage, their processed cheese and mozzarella cheese are crafted exclusively from pure cow milk. The company's newly introduced cheese products were praised for their naturally delicious flavor that appeals to people of all ages.
• In May 2021, Arla Foods, a Danish dairy cooperative, announced a significant investment of DKK 50 million (about USD 8.2 million) for the establishment of a new cheese production facility in Japan. Arla has recently revealed its expansion plans for Troldhede Dairy in West Jutland, its home market. The company intends to develop two additional ripening warehouses, install new cheese machinery, and construct a new drainage room.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Specialty Cheese Market, By Type

• Fresh
• Aged Fresh
• Soft White
• Semi-Soft
• Hard
• Flavored

5. Specialty Cheese Market, By Source

• Cow Milk
• Goat Milk
• Skimmed Cow Milk
• Sheep Milk
• Buffalo Milk

6. Specialty Cheese Market, By Distribution Channel

• Online
• Offline

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Bel Brands
• Lactalis
• Saputo
• Arla Foods
• Kraft Heinz
• Amul
• BelGioioso Cheese
• Kanegrade
• ORNUA Foods North America

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References