ショ糖エステルの世界市場規模：形態別、用途別、地域範囲別および予測

ショ糖エステルの市場規模と予測

ショ糖エステル市場規模は、2024年に7,574万米ドルと評価され、2026～2032年にかけてCAGR 5.20%で成長し、2032年には1億1,363万米ドルに達すると予測されます。

デジタルトランスフォーメーションを追跡するためのリアルタイム分析の導入の増加は、ショ糖エステルの市場収益の上昇の重要な側面であると同時に、ショ糖エステルの最新技術の進歩と膨大な量のデータの処理は、市場の成長を促進します。ショ糖エステルの世界市場レポートは、市場の全体的な評価を記載しています。主要セグメント、動向、市場促進要因、抑制要因、競合情勢、市場で重要な役割を果たす要因などを包括的に分析しています。

ショ糖エステルの世界市場定義

ショ糖エステルは、ショ糖と食用脂肪酸をエステル化することで形成されます。アイスクリーム、ベーカリー、菓子類、乳製品、シリアルなど様々な食品の乳化剤として使用されます。また、ショ糖エステルは、タンパク質の保護、糖の結晶化、デンプンの相互作用、通気性、親水性と親油性のバランス値など、他にもいくつかの役割を果たします。さらに、いくつかのパーソナルケア製品、洗剤、ランドリー製品にも使用されています。

優れた乳化特性を発揮します。ショ糖エステルは、多くの用途で低脂肪の代替品として使用されています。優れたコンディショニングと安定化特性を持っています。ショ糖エステルは、よりきめ細かいクラム構造とソフトな食感を提供し、風味、安定性、食感も改善します。粉末、リキッド、ペレットの3種類があります。ショ糖エステルは食品、パーソナルケア製品、洗剤・洗浄剤などの用途に使用されます。

ショ糖エステルの世界市場概要

ショ糖エステル市場は、食品産業での多用により牽引役となっています。これは予測期間中、ショ糖エステル市場を牽引すると予想されます。優れた乳化剤であるショ糖エステルは、様々な乳製品、シリアル製品、ベーカリー、菓子類に使用されており、今後数年間は市場を活性化すると予測されています。ショ糖エステルは、低脂肪の代用品として機能したり、脂肪を置き換える能力を有しているため、予測される数年間の市場成長を後押しします。市場成長の妨げとなるような抑制要因や課題もあります。ショ糖エステルの製剤プロセスにおける原料の高コストが市場の最大の抑制要因です。

目次

第1章 ショ糖エステルの世界市場導入

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 ショ糖エステルの世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 ショ糖エステルの世界市場：形態別

• 概要
• 粉末
• 液体
• ペレット

第6章 ショ糖エステルの世界市場：用途別

• 概要
• 食品
• パーソナルケア製品
• 洗剤・洗浄剤

第7章 ショ糖エステルの世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他のアジア太平洋
• その他
  • ラテンアメリカ
  • 中東・アフリカ

第8章 ショ糖エステルの世界市場競争情勢

• 概要
• 各社の市場ランキング
• 主要開発戦略

第9章 企業プロファイル

• Sisterna
• Evonik Industries
• Croda International
• Compass Foods
• Alfa Chemicals
• Dai-Ichi Kogyo Seiyaku
• P& G Chemicals

第10章 主要開発

• 製品上市/開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第11章 付録

• 関連調査

Sucrose Esters Market Size And Forecast

Sucrose Esters Market size was valued at USD 75.74 Million in 2024 and is projected to reach USD 113.63 Million by 2032, growing at a CAGR of 5.20% from 2026 to 2032.

The increased implementation of Real-Time Analytics to track the digital transformation is the crucial aspect of the rise in the market revenue of Sucrose esters as well as the latest technological advancements in Sucrose esters and the processing of vast volumes of data will foster market growth. The Global Sucrose Esters Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that play a substantial role in the market.

Global Sucrose Esters Market Definition

Sucrose esters are formed by esterifying sucrose with edible fatty acids. It is used as an emulsifier in various food products such as - ice cream, bakery and confectionery, dairy, cereals, and many others. Also, sucrose esters perform several other roles including protein protection, sugar crystallization, starch interaction, aeration, and hydrophilic-lipophilic balance value. Furthermore, it is also used in several personal care products, detergents, and laundry products.

They offer excellent emulsifying properties. Sucrose esters are used as a low-fat alternative in many applications. They have good conditioning and stabilizing properties. Sucrose esters provide a finer crumb structure & a softer texture and also improve flavor, stability, and texture. They are available in three forms Powder, Liquid, and Pellet. Sucrose esters are used in applications such as Food, Personal Care Products, and Detergents and cleansers.

Global Sucrose Esters Market Overview

The market for sucrose esters is in traction owing to its heavy usage in food industries. This is expected to drive the Sucrose Esters Market during the forecasted period. Being an excellent emulsifier, sucrose esters are employed in various dairy products, cereal products, bakery, and confectionery products which are anticipated to fuel the market in the coming years. Sucrose esters can act as low-fat alternatives or possess the ability to replace fat, therefore bolstering the market growth over the predicted years. There are certain restraints and challenges faced which can hinder market growth. The heavy cost of the raw materials for the formulation process of sucrose esters is the biggest restraint of the market.

Global Sucrose Esters Market Segmentation Analysis

The Global Sucrose Esters Market is segmented on the basis of Form, Application, And Geography.

Sucrose Esters Market, By Form

• Powder
• Liquid
• Pellet

Based on Form, The market is bifurcated into Powder, Liquid, and Pellet. The Powder segment is expected to hold the largest market share. The factors can be attributed to the increasing use of the powder form of sucrose ester in food as well as its ability to get mixed uniformly with the other ingredients during the processing stage.

Sucrose Esters Market, By Application

• Food
• Personal Care Products
• Detergents and Cleansers

Based on Application, The market is bifurcated into Food, Personal Care Products, and Detergents and Cleansers. The Food segment is anticipated to have the highest CAGR in the forecasted period. The factors can be attributed to a surge in the applications of sucrose esters in the Food industry such as confectioneries, dairy products, soups & sauces, bakery products, cereals, and meat products. Also, they have various functions in the food industry such as texturizing, sugar crystallization, aeration, and protein protection.

Sucrose Esters Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, The Global Sucrose Esters Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share in the market will be dominated by Europe owing to the large-scale consumption and production of confectionery, dairy, and bakery products in this region.

Key Players

The "Global Sucrose Esters Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as Sisterna, Evonik Industries, Croda International, Compass Foods, Alfa Chemicals, Dai-Ichi Kogyo Seiyaku, P&G Chemicals.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• In April 2021, Croda International has announced the purchase of Alban Muller International, a company based in France, in order to broaden its range of natural active and cosmetic components. Croda's range of sustainable active ingredients for clients in the personal care sector has grown as a result of the purchase. Croda will also have access to some of the most cutting-edge technologies in the botanicals industry, such as Zeodration, a low-energy drying method that protects even the most delicate active components.
• In Aug 2021, Mitsubishi Chemical Corporation (MCC; Chiyoda-ku, Tokyo; President: Masayuki Waga) has announced that it would construct a new Sugar Ester manufacturing plant at its Fukuoka Plant (Kitakyushu-shi, Fukuoka).
• In October 2019, Tego SP 13 Sun launched a new product in Evonik Industries' sucrose esters product range, "Tego," that includes sun protection that is water-resistant in nature and can endure sweating from physical activity, including aquatic sports.
• In Jan 2019, Emulgade Sucro Plus, a skincare product made with organic and natural components, was launched by BASF (Germany). This enabled the firm to provide ecologically friendly ingredients to environmentally conscientious customers.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL SUCROSE ESTERS MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL SUCROSE ESTERS MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL SUCROSE ESTERS MARKET, BY FORM

• 5.1 Overview
• 5.2 Powder
• 5.3 Liquid
• 5.4 Pellet

6 GLOBAL SUCROSE ESTERS MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Food
• 6.3 Personal Care Products
• 6.4 Detergents and Cleansers

7 GLOBAL SUCROSE ESTERS MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL SUCROSE ESTERS MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Sisterna
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Evonik Industries
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Croda International
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Compass Foods
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Alfa Chemicals
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Dai-Ichi Kogyo Seiyaku
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 P&G Chemicals
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research