タヒニ市場規模：製品タイプ別、包装タイプ別、流通チャネル別、地域別、2026～2032年

タヒニ市場の評価、2026～2032年

中東料理の世界の人気の高まりにより、フムスやババガヌーシュなどのレシピの重要な材料であるタヒニの需要が高まっています。消費者の健康志向の高まりにより、タヒニにはタンパク質、良質な脂肪、ビタミンが豊富に含まれており、その栄養面での利点が認識されるようになり、市場規模は2024年に12億7,000万米ドルを超え、2032年には約18億7,000万米ドルに達します。

加えて、従来のものから風味をつけたものまで、様々な形態のタヒニ製品が入手可能になりつつあることで、料理の可能性と消費者の魅力が広がっています。タヒニ製品は、従来のものから風味をつけたものまで、様々な形態でより広く利用できるようになっており、料理の用途と消費者への訴求力を拡大し、市場は2026年から2032年までCAGR 4.9%で開発できるようになっています。

タヒニ市場定義/概要

タヒニはゴマをすりつぶしてペースト状にしたもので、中東や地中海料理でよく使われます。クリーミーなテクスチャーとナッツのような風味を持つが、色や粘度は使用するゴマの種類や加工方法によって異なります。タヒニには、健康的な脂肪、タンパク質、カルシウムや鉄分などのミネラルなどの栄養素が豊富に含まれており、料理界でも健康志向のコミュニティでも人気の食材となっています。

タヒニには料理への応用がいくつかあり、多くの料理でよく使われる食材となっています。フムス、ファラフェル、ハルバといった伝統的な中東料理では重要な構成要素であり、味に深みと滑らかな食感を加えます。タヒニは伝統的な使い方に加え、ドレッシング、ソース、ディップ、デザートなどの現代的なレシピでも人気が高まっています。そのクリーミーで滑らかな舌触りは、ビーガンレシピにおける乳製品の代替品として適しており、その栄養価の高さは健康志向の食生活において魅力的です。

タヒニの将来性は高く、世界の認知度と需要が高まっています。消費者の嗜好が植物ベースの食事と健康的な食習慣へと進化するにつれ、タヒニの栄養的な品質と適応性は食品ビジネスにおいて望ましい原料となっています。加工技術の進歩に伴い、タヒニ製品の品質と安定性は向上し続けており、伝統的なレシピと新しいレシピの両方におけるタヒニの利用を後押ししています。さらに、コスモポリタンな料理が世界中で人気を集めるにつれて、タヒニは本来のルーツである中東以外の主流の料理文化においてますます重要な役割を果たすようになると思われます。全体として、タヒニはその栄養価の高さ、料理の多様性、そして世界の市場での存在感の高まりから、将来が有望視されています。

健康とウェルネスの動向の高まりはタヒニの普及をどのように促進するか？

近年、世界中でより良い食事パターンを求める傾向が顕著になってきています。ゴマ由来のタヒニには、タンパク質、良質な脂肪（オメガ脂肪酸を含む）、ビタミン（ビタミンB群、ビタミンE）、ミネラル（カルシウム、鉄、マグネシウム）が含まれています。これらの栄養特性により、タヒニは健康志向の顧客にとって垂涎の食材として一躍脚光を浴びるようになりました。タヒニを食事に取り入れることは、植物由来の食事や一般的な健康を促進する栄養素を好む動向と一致しています。顧客が加工された有害な脂肪の代替品を求める中、タヒニはサラダやスムージーを含む様々な食品の栄養プロファイルを改善する可能性のある、柔軟で栄養価の高い選択肢として浮上しています。

中東料理は、そのしっかりとした味と様々な料理への評価の高まりにより、世界中でますます人気が高まっています。タヒニは、フムス、ババガヌーシュ、ハルバなど、多くの人気中東料理に欠かせない食材です。これらの料理を楽しむ人が増えれば、必然的にタヒニの需要も高まります。さらに、主要都市における中東料理レストランやフードトラックの拡大により、タヒニをベースとした食事に新たな層が導入され、市場の成長が加速しています。この動向は伝統的な中東文化に限定されるものではなく、本物の個性的な料理体験を求めるより多くの顧客層にも広がっています。

タヒニは料理の用途において柔軟性があり、市場成長の一助となっています。タヒニは歴史的にディップやスプレッドのような塩味の食品に使用されてきましたが、甘いスイーツ、ソース、マリネ、さらには飲み物にも使われるようになってきています。クリーミーなテクスチャーとナッツのような風味は、古典的な料理にも独創的な料理にも最適です。シェフも家庭のシェフも同様に、タヒニを現代的な嗜好に合うように試行錯誤しており、タヒニの魅力を広げ、市場の需要を牽引しています。タヒニはその柔軟性により、様々な料理や食事をより美味しくするパントリーの定番となっています。

タヒニに対するアレルゲンの懸念と食事制限により、タヒニの用途は制限されるか？

タヒニはその栄養価の高さにもかかわらず、ゴマアレルギーを持つ人々にとっては使いにくいものです。このアレルギーの心配は、特にアレルゲン表示の規則が厳しい地域では、タヒニ製品の商業的な範囲を制限しています。製造業者は、顧客の信頼と安全を守りながらコンプライアンスを保証するために、これらの制限を慎重に管理しなければなりません。

これに加えて、タヒニ製造の主要成分であるゴマの価格変動は、製造業者と消費者の双方にとって大きな障壁となっています。ゴマ価格の変動は、タヒニの製造コストや小売価格に影響を及ぼし、収益性や顧客の購入しやすさに影響を及ぼす可能性があります。天候や地政学的な困難などの変動要因によって引き起こされるゴマのサプライチェーンにおける市場の予測不可能性は、状況をさらに悪化させます。

さらに、タヒニは料理や健康食品業界において代替品や代替品と競合しています。アーモンドバター、ピーナッツバター、サンフラワーシードバターなどのナッツやシードバターは、クリーミーな食感や栄養面での利点が同等であるため、多様性を求める顧客や特別な食事嗜好や過敏症を持つ顧客にとって魅力的です。こうした代替品は、特にタヒニがより一般的に入手可能な地域や文化的に高く評価されている地域において、消費者の需要をタヒニから方向転換させる可能性があります。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 タヒニ市場：製品タイプ別

• 伝統的タヒニ
• オーガニックタヒニ
• フレーバータヒニ

第5章 タヒニ市場：包装タイプ別

• 瓶/ボトル
• チューブ/パウチ
• 小袋/シングルサーブ・パケット

第6章 タヒニ市場：流通チャネル別

• スーパーマーケット/ハイパーマーケット
• コンビニエンスストア
• オンライン小売/eコマース

第7章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• SESAJAL S.A. de C.V.
• Kevala
• Carwari International Pty. Ltd.
• Haitoglou Bros S.A.
• El Rashidi El Mizan
• Mounir Bissat Factories
• Dipasa USA Inc.
• Halwani Bros. Co., Ltd.
• Prince Tahina Ltd.
• Al Wadi Al Akhdar
• A.O. Ghandour & Sons
• Sunshine International Foods, Inc.

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Tahini Market Valuation - 2026-2032

The increasing global popularity of Middle Eastern cuisine has raised demand for tahini, a key ingredient in recipes such as hummus and baba ghanoush. Rising consumer health consciousness has led to tahini being recognized for its nutritional advantages, as it is abundant in protein, good fats, and vitamins, leading the market size to exceed USD 1.27 billion in 2024 and reach a worth of around USD 1.87 billion by 2032.

In addition, the growing availability of tahini products in a variety of forms, from conventional to flavored, has broadened its culinary possibilities and consumer appeal. Tahini products are becoming more widely available in a variety of forms, from conventional to flavored, expanding their culinary uses and consumer appeal, allowing the market to develop at a CAGR of 4.9% from 2026 to 2032.

Tahini Market: Definition/ Overview

Tahini is a paste formed from mashed sesame seeds that is commonly used in Middle Eastern and Mediterranean cuisines. It has a creamy texture and a nutty flavor, although the color and consistency vary depending on the type of sesame seeds used and the manner of processing. Tahini is high in nutrients, including healthy fats, protein, and minerals like as calcium and iron, making it a popular ingredient in both the culinary and health-conscious communities.

Tahini has several culinary applications, making it a common ingredient in many cuisines. It is a significant component in traditional Middle Eastern dishes like hummus, falafel, and halva, adding depth of flavor and a smooth texture. Tahini is becoming more popular in modern recipes for dressings, sauces, dips, and desserts, in addition to its traditional usage. Its creamy smoothness makes it a suitable alternative for dairy in vegan recipes, and its nutritional profile makes it appealing in health-conscious diets.

Tahini's future is good, with increasing global awareness and demand. As consumer tastes evolve toward plant-based diets and healthy eating habits, tahini's nutritional qualities and adaptability make it a desirable ingredient in the food business. Tahini product quality and consistency continue to improve as processing technology advances, boosting its use in both classic and new recipes. Furthermore, as cosmopolitan cuisines gain popularity across the world, tahini is likely to play an increasingly important part in mainstream culinary cultures outside of its original Middle Eastern roots. Overall, the future of tahini seems promising, because to its nutritious benefits, culinary variety, and growing worldwide market presence.

How will Rising Health and Wellness Trends Increase the Adoption of Tahini?

In recent years, there has been a substantial trend toward better eating patterns worldwide. Tahini, derived from sesame seeds, contains protein, good fats (including omega fatty acids), vitamins (B vitamins and vitamin E), and minerals (calcium, iron, magnesium). These nutritional properties have catapulted tahini to the forefront as a coveted ingredient for health-conscious customers. Its incorporation in diets is consistent with trends favoring plant-based meals and nutrients that promote general health. As customers seek alternatives to processed and harmful fats, tahini emerges as a flexible and nutritious choice that may improve the nutritional profile of a variety of foods, including salads and smoothies.

Middle Eastern food is becoming increasingly popular throughout the world, thanks to a rising appreciation for its robust tastes and various cuisines. Tahini is an essential ingredient in many popular Middle Eastern dishes such as hummus, baba ghanoush, and halva. As more people enjoy these meals, the demand for tahini as a vital component inevitably rises. Furthermore, the expansion of Middle Eastern restaurants and food trucks in major cities has introduced new demographics to tahini-based meals, accelerating market growth. This trend is not restricted to traditional Middle Eastern cultures, but also to a larger customer base looking for genuine and distinctive culinary experiences.

Tahini's flexibility in culinary applications helps to its market growth. Tahini has historically been used in savory foods like as dips and spreads, but it is also finding its way into sweet sweets, sauces, marinades, and even drinks. Its creamy texture and nutty taste profile make it an excellent choice for both classic and inventive culinary creations. Chefs and home chefs alike are experimenting with tahini in ways that cater to modern tastes, extending its appeal and driving market demand. Tahini's flexibility makes it a pantry staple that may enhance a variety of cuisines and meals.

Will Allergen Concerns and Dietary Restrictions of Tahini Restrain Its Application?

Despite its nutritional benefits, tahini can be difficult for people who have sesame allergies, which are growing more common. This allergy worry restricts the commercial reach of tahini products, especially in areas with strict allergen labeling rules. Manufacturers must manage these limits with caution to guarantee compliance while preserving customer confidence and safety.

In addition to this, The price fluctuation of sesame seeds, the key component in tahini manufacturing, is a substantial barrier for both manufacturers and consumers. Fluctuations in sesame seed prices can have an influence on tahini manufacturing costs and retail pricing, thereby influencing profitability and customer affordability. Market unpredictability in sesame seed supply chains, caused by variables such as weather or geopolitical difficulties, exacerbates the situation.

Furthermore, Tahini competes with replacements and alternatives in the culinary and health food industries. Nut and seed butters such as almond butter, peanut butter, and sunflower seed butter have comparable creamy textures and nutritional advantages, making them appealing to customers looking for diversity or who have special dietary preferences or sensitivities. These alternatives may redirect consumer demand away from tahini, especially in areas where it is more commonly available or culturally appreciated.

Category-Wise Acumens

Will Rise in Adoption of Traditional Tahini Drive Tahini Market?

Tahini is a traditional ingredient in Middle Eastern and Mediterranean cuisines and has been used for ages. Its inclusion in popular foods like hummus, baba ghanoush, and halva emphasizes its cultural importance. Traditional tahini is valued by consumers for its original taste and texture, both of which are required to recreate real tastes in these classic dishes. Traditional tahini's familiarity and legacy contribute to its significant market presence and customer confidence.

Traditional tahini is quite flexible, suited to both savory and sweet foods. It is used as a basic ingredient in dips, spreads, sauces, and desserts, providing a creamy texture and nutty taste profile that complements a variety of dishes. Its versatility to many culinary traditions and cuisines across the world adds to its domination. Consumers love its capacity to improve foods with minimum effort, making it a pantry staple in a variety of kitchens.

Traditional tahini is well accepted by consumers across all demographics and geographic locations. Its significance in popularizing Middle Eastern food throughout the world has broadened its commercial reach beyond its usual borders. As customers embrace foreign cuisines and seek genuine culinary experiences, traditional tahini remains a popular choice among both home cooks and professional chefs.

Which Factors Enhance the Use Jars/Bottles for Packaging Tahini?

Jars and bottles provide retail customers with convenient access to tahini for home usage. These package options are commonly found on supermarket shelves, letting customers to quickly recognize, choose, and purchase tahini when grocery shopping. Jars and bottles are resealable, which helps to keep freshness and avoid spillage, making it more convenient for users who use tahini infrequently or in little quantities.

Also, The transparency of jars and clear labeling on bottles allow consumers to view the product within and understand critical information like as ingredients, nutritional values, and certifications (e.g., organic, non-GMO). This transparency fosters customer confidence and empowers them to make educated purchase decisions based on their tastes and dietary needs. Furthermore, branded jars and bottles frequently communicate product features and taste variations conspicuously, affecting customer purchasing decisions at the point of sale.

Jars and bottles provide retail customers with convenient access to tahini for home usage. These package options are commonly found on supermarket shelves, letting customers to quickly recognize, choose, and purchase tahini when grocery shopping. Jars and bottles are resealable, which helps to keep freshness and avoid spillage, making it more convenient for users who use tahini infrequently or in little quantities.

Country/Region Wise Acumens

Will Early Adoption of Cultural and Culinary Heritage in the Middle East Region Mature Tahini Market?

The Middle East, notably Lebanon, Israel, Turkiye, and Greece, has a rich culinary legacy that incorporates tahini into many recipes. Tahini is a key component in popular Middle Eastern dishes including hummus, baba ghanoush, and halva. These meals have become widely famous across the world, increasing tahini usage, and cementing the region's cultural relevance.

Also, The Middle East is a significant producer and exporter of sesame seeds, which are the main ingredient in tahini manufacture. Sudan, Ethiopia, and Myanmar are major sesame seed producers, and their products are processed and supplied to Middle Eastern tahini production hubs. This vertical integration of sesame seed production and tahini manufacture provides Middle Eastern companies a competitive advantage in terms of cost efficiency, quality control, and supply chain management.

Furthermore, Middle Eastern nations benefit from well-established trade channels and distribution networks, making it easier to export tahini goods over the world. Producers in Israel and Lebanon have established solid partnerships with foreign markets, providing a consistent supply of tahini to fulfill worldwide demand. The availability of Middle Eastern tahini products in supermarkets, specialty stores, and online platforms strengthens their market domination by reaching a diverse customer base across many geographies.

Will Increasing Awareness and Adoption of Middle Eastern Cuisine Enhance the Adoption of Tahini in North America?

Middle Eastern food has sparked considerable interest among North American customers, owing to global taste trends and multiculturalism. Hummus, falafel, and tahini-based sauces are popular in restaurants, cafes, and home kitchens throughout the region. This culinary discovery has created a greater demand for real tahini, which is a vital component in many cuisines.

North American consumers place a greater focus on health and well-being, which has led to an increase in demand for nutrient-dense and natural foods. Tahini, which is abundant in healthy fats, protein, vitamins, and minerals, is a good fit for these diets. It is regarded as a nutritious and adaptable ingredient ideal for a variety of diets, including vegan, vegetarian, and gluten-free.

The expansion of specialized food stores, ethnic supermarkets, and internet sellers that specialize in international items has increased the availability to tahini throughout North America. These stores cater to a wide range of consumer tastes by offering a variety of tahini brands, types, and packaging options. Tahini's popularity has been aided by the ease with which it can be purchased through e-commerce platforms, which reach people in distant or underdeveloped regions.

Competitive Landscape

The Tahini Market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as product innovation, quality differentiation, branding, and strategic partnerships.

The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in The Tahini Market include:

• SESAJAL S.A. de C.V., Kevala, Carwari International Pty. Ltd., Haitoglou Bros S.A., El Rashidi El Mizan, Mounir Bissat Factories, Dipasa USA Inc., Halwani Bros. Co. Ltd., Prince Tahina Ltd., Al Wadi Al Akhdar, O. Ghandour & Sons, Sunshine International Foods Inc.

Latest Developments

• In February 2022: Mighty Sesame Co. launched its new harrisa-flavored tahini, namely, Mighty Sesame Harrisa Tahini, in the market. The product is available in squeeze bottle packaging and can be used as dressing and dip and in food preparation.
• In June 2021: Soom Foods launched the new Dark Chocolate Sea Salt Tahini, which is creamy sesame tahini blended with premium cocoa powder.
• In May 2021: NuttZo made its first foray into savory spreads with NuttZo 5-Seed Tahini Fusion. The blend is a tahini-style seed butter made with organic sesame, flax, sunflower, pumpkin, and chia.

Tahini Market, By Category

• Product Type
• Traditional Tahini
• Organic Tahini
• Flavored Tahini
• Packaging Type
• Jars/Bottles
• Tubs/Pouches
• Sachets/Single-Serve Packets
• Distribution Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail/E-commerce
• Region
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Tahini Market, By Product Type

• Traditional Tahini
• Organic Tahini
• Flavored Tahini

5. Tahini Market, By Packaging Type

• Jars/Bottles
• Tubs/Pouches
• Sachets/Single-Serve Packets

6. Tahini Market, By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail/E-commerce

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• SESAJAL S.A. de C.V.
• Kevala
• Carwari International Pty. Ltd.
• Haitoglou Bros S.A.
• El Rashidi El Mizan
• Mounir Bissat Factories
• Dipasa USA Inc.
• Halwani Bros. Co., Ltd.
• Prince Tahina Ltd.
• Al Wadi Al Akhdar
• A.O. Ghandour & Sons
• Sunshine International Foods, Inc.

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References