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市場調査レポート
商品コード
1687644
タヒニ市場規模、シェア、成長分析:製品タイプ別、カテゴリー別、包装タイプ別、流通チャネル別、地域別 - 産業予測 2025~2032年Tahini Market Size, Share, and Growth Analysis, By Product (Paste & Spreads, Halva & Other Sweets), By Category (Conventional, Organic), By Packaging Type, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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タヒニ市場規模、シェア、成長分析:製品タイプ別、カテゴリー別、包装タイプ別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年03月18日
発行: SkyQuest
ページ情報: 英文 199 Pages
納期: 3~5営業日
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タヒニ市場規模は2023年に20億2,000万米ドルと評価され、2024年の21億2,000万米ドルから2032年には31億3,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは5.0%で成長する見通しです。
世界のタヒニ市場は、ババガヌーシュ、フムス、ハルバなど、地中海料理や中東料理への採用が増加していることが大きな成長の原動力となっています。ビーガン、グルテンフリー、コーシャ認証製品の台頭がこの市場をさらに刺激しています。地中海料理の利用可能性の高まりは、多様な人口の進化と相まって、様々な郷土料理に対する消費者の需要を強め、タヒニの商業および家庭での使用を促進しています。さらに、外食産業の拡大により、タヒニが欠かせないサラダやグレインボウルのようなヘルシーなメニューの需要が高まっています。Al Wadi Al AkhdarやDipasa USA Inc.のような有名企業は、高品質の製品でこの需要に応えています。サブウェイカナダがタヒニ入りのシャワルマチキンライスボウルを導入するなど、主要ブランドのイントロダクションは、より豊かな味とより健康的な食事の選択肢を求める大きな動向を反映しています。
Tahini Market size was valued at USD 2.02 billion in 2023 and is poised to grow from USD 2.12 billion in 2024 to USD 3.13 billion by 2032, growing at a CAGR of 5.0% during the forecast period (2025-2032).
The global tahini market is witnessing significant growth driven by its increasing incorporation in Mediterranean and Middle Eastern dishes, including baba ghanoush, hummus, and halva. The rise of vegan, gluten-free, and kosher-certified products further stimulates this market. Growing availability of Mediterranean cuisine, coupled with an evolving diverse population, intensifies consumer demand for various regional dishes, propelling tahini's use both commercially and at home. Additionally, the expanding food service industry has elevated the demand for healthy offerings like salads and grain bowls, where tahini is essential. Notable companies like Al Wadi Al Akhdar and Dipasa USA Inc. are meeting this demand with high-quality products. Innovations in major brands, such as Subway Canada's introduction of a tahini-infused Shawarma Chicken Rice Bowl, reflect a larger trend toward richer flavors and healthier eating options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Tahini market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Tahini Market Segments Analysis
Global Tahini Market is segmented by Product, Category, Packaging Type, Distribution Channel and region. Based on Product, the market is segmented into Paste & Spreads, Halva & Other Sweets and Sauces & Dips. Based on Category, the market is segmented into Conventional and Organic. Based on Packaging Type, the market is segmented into Bottles & Jars, Tubs and Others. Based on Distribution Channel, the market is segmented into Store-Based and Non-Store-Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Tahini Market
The tahini market is experiencing significant growth, primarily driven by a rising global interest in Mediterranean and Middle Eastern flavors. As consumers become more adventurous in their culinary choices, the use of tahini as a vital component in popular dishes like hummus, falafel, and baba ghanoush has surged, further propelling market expansion. Additionally, the growing trend of home cooking, along with the increasing availability of tahini-based items in food delivery services and restaurant menus, has bolstered demand. This convergence of factors highlights tahini's expanding role in both home kitchens and dining establishments worldwide, contributing to its market momentum.
Restraints in the Tahini Market
The tahini market faces several restraints primarily linked to the availability of sesame seeds, which can lead to price volatility and disruptions in the supply chain. Factors such as crop damage, climate change, and political instability in major sesame-producing countries significantly influence production costs and, consequently, tahini pricing. These unpredictable elements may undermine producers' profit margins, making it challenging to lower prices for consumers. As a result, the tahini market must navigate these risks, which can create barriers to growth and stability in an otherwise growing segment of the food industry.
Market Trends of the Tahini Market
The tahini market is witnessing a significant trend towards the expansion of flavored and organic varieties, driven by a growing consumer demand for healthful and diverse culinary options. Health-conscious individuals are increasingly seeking organic tahini for its purity, free from chemicals and preservatives, aligning with their wellness goals. Additionally, the introduction of innovative flavors like chocolate, garlic, and chili is reshaping the market, appealing to adventurous palates and broadening the ingredient's use beyond traditional Mediterranean and Middle Eastern dishes. This diversification not only enhances the allure of tahini but also positions it as a versatile staple in various global cuisines.