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市場調査レポート
商品コード
1623261
スペシャリティオイル市場:製品・用途・地域別、2024年~2031年Specialty Oils Market By Product (Soybean Oil, Cottonseed Oil, Palm Oil, Coconut Oil, Rapeseed Oil), Application (Food, Pharmaceuticals, Cosmetics & Personal Care) & Region for 2024-2031 |
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スペシャリティオイル市場:製品・用途・地域別、2024年~2031年 |
出版日: 2024年10月27日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
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自動車、医薬品、パーソナルケア、発電などの分野でスペシャリティオイルの消費が増加していることが大きな推進力となっています。スペシャリティオイル市場は、2024年の2,594億米ドルを下回り、2031年には4,147億米ドルに達すると予測されます。
さまざまな政府がスペシャリティオイルの生産と消費を奨励する政策を実施しており、市場の成長をさらに後押ししています。2024年から2031年にかけて、同市場はCAGR5.4%で成長します。
スペシャリティオイル市場定義/概要
スペシャルティ・オイルは、パーム、ココナッツ、大豆、ヒマワリ、菜種、オリーブなど様々な原料から得られるユニークなタイプのオイルです。これらの油は、料理、化粧品、製薬、工業の各分野における特定の用途に適した、独特の特性を有しています。一般的な食用油とは異なり、スペシャリティオイルは、独自の脂肪酸プロファイルと、心臓血管の健康増進や肌の保湿力強化などの健康上の利点が特徴であることが多いです。一般的には、天然の風味と栄養価を保つために、低温圧搾や精製などの細心の工程を経て製造されます。
スペシャリティオイルは、料理やお菓子作りに多用途に使えるだけでなく、栄養補助食品やスキンケア製剤などの製品にも機能的な特性を発揮するため、ますます好まれるようになっています。このような健康志向で持続可能な原料への関心の高まりは、様々な市場においてスペシャルティ・オイルの需要増につながり、現代の料理や工業に欠かせない要素となっています。
飲食品業界におけるスペシャリティオイルの需要は、健康動向、消費者の嗜好、規制の変更に大きく影響されます。様々なオイルに関連する健康効果に対する認識が高まるにつれ、消費者はオリーブオイル、ココナッツオイル、アボカドオイルのような健康的な選択肢を選ぶようになっています。世界のスペシャリティオイル市場は、2022年に1,254億米ドルと評価され、2024年から2031年までのCAGRが5.4%を反映して、2024年には2,594億米ドルに達し、最終的には2031年までに4,147億米ドルに達すると予測されています。この成長の原動力となっているのは、可処分所得の上昇と、食品における有機・天然素材へのシフトです。
さらに、特に新興市場における加工食品の消費の増加が、この需要をさらに押し上げています。持続可能な慣行やより健康的な食品の選択肢を推進する政府の規制も、従来のものよりもスペシャリティオイルの採用を後押ししています。例えば、トランス脂肪酸の削減を目的としたイニシアチブは、バイオベース油の使用拡大につながり、食品セクターにおける魅力を高めています。全体として、これらの要因は、飲食品業界におけるスペシャリティオイルの成長のための強固な環境を作り出しています。
スペシャリティオイル市場の生産者は、その事業と市場の成長を妨げるいくつかの規制上のハードルに直面しています。主な課題の一つは、政府機関が定める食品安全・品質基準の厳格な遵守です。例えば、インド食品安全基準局(FSSAI)の規制では、消費者の安全性を確保するため、スペシャリティオイルを含む食用油の厳格な試験と表示要件が義務付けられています。さらに生産者は、国によって異なる複雑な輸出入規制を乗り越えなければならず、これが国際取引を複雑にしています。
環境の持続可能性を促進することを目的とした政府の取り組みも、従来の油に制限を課し、生産者をバイオベースの代替品へと向かわせる。しかし、持続可能な慣行への移行には、研究開発に多額の投資を必要とすることが多く、小規模な生産者にとっては障壁となりうる。全体として、こうした規制の枠組みは製品の安全性を確保するために不可欠であるが、革新と拡大を目指す市場参入企業にとっては課題ともなりうる。
The increasing consumption of specialty oils in sectors such as automotive, pharmaceuticals, personal care, and power generation is a significant driver. The specialty oils Market is estimated to reach a valuation of USD 414.7 Billion over the forecast period 2031, by subjugating aroundUSD 259.4 Billion valued in 2024.
Various governments are implementing policies that encourage the production and consumption of specialty oils, further boosting market growth . It enables the market to grow at aCAGR of 5.4% from 2024-2031.
Specialty Oils Market: Definition/ Overview
Specialty oils are unique types of oils derived from various sources, including palm, coconuts, soybeans, sunflower, rapeseed, and olives. These oils possess distinct properties that make them suitable for specific applications in culinary, cosmetic, pharmaceutical, and industrial sectors. Unlike common cooking oils, specialty oils are often characterized by their unique fatty acid profiles and health benefits, which can include improved cardiovascular health and enhanced skin hydration. They are typically produced through meticulous processes such as cold pressing or refining to preserve their natural flavors and nutritional qualities.
Specialty oils are increasingly favored for their versatility in cooking and baking, as well as their functional properties in products like dietary supplements and skincare formulations. This growing interest in health-conscious and sustainable ingredients has led to a rise in demand for specialty oils across various markets, making them an essential component of modern culinary and industrial practices.
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The demand for specialty oils in the food and beverage industry is significantly influenced by health trends, consumer preferences, and regulatory changes. As awareness of health benefits associated with various oils grows, consumers increasingly opt for healthier options like olive, coconut, and avocado oils. The global specialty oils market was valued at USD 125.4 Billion in 2022 and is projected to reach USD 259.4 Billion in 2024, reflecting a 5.4% CAGR from 2024 to 2031, ultimately totaling USD 414.7 Billion by 2031. This growth is driven by rising disposable incomes and a shift towards organic and natural ingredients in food products.
Additionally, the increasing consumption of processed foods, especially in emerging markets, further propels this demand. Government regulations promoting sustainable practices and healthier food options also encourage the adoption of specialty oils over conventional ones. For instance, initiatives aimed at reducing trans fats have led to greater usage of bio-based oils, enhancing their appeal in the food sector. Overall, these factors create a robust environment for the growth of specialty oils in the food and beverage industry.
Producers in the specialty oils market face several regulatory hurdles that can impede their operations and market growth. One of the main challenges is the strict compliance with food safety and quality standards set by government agencies. For instance, regulations under the Food Safety and Standards Authority of India (FSSAI) mandate rigorous testing and labeling requirements for edible oils, including specialty oils, to ensure consumer safety. Additionally, producers must navigate complex import/export regulations that vary by country, which can complicate international trade.
Government initiatives aimed at promoting environmental sustainability also impose restrictions on conventional oils, pushing producers toward bio-based alternatives. However, the transition to sustainable practices often requires significant investment in research and development, which can be a barrier for smaller producers. Overall, these regulatory frameworks are essential for ensuring product safety but can also pose challenges for market participants seeking to innovate and expand.
Palm oil's cost-effectiveness compared to other specialty oils can be attributed to several key factors. First, palm oil is derived from the oil palm tree, which has a higher yield per hectare than most other oil crops, producing approximately 3.5 to 4 tons of oil per hectare annually. This efficiency in production significantly lowers the overall cost of palm oil relative to oils like coconut or olive, which yield less. Furthermore, the production of palm oil is concentrated in countries like Indonesia and Malaysia, which account for about 85% of global supply, allowing for economies of scale that further reduce costs.
Additionally, palm oil's versatility enables it to be used in a wide range of products beyond cooking, including cosmetics and biodiesel, which broadens its market appeal and stabilizes prices. According to government data, palm oil prices have fluctuated but generally remain competitive due to consistent demand from major importing countries like India and China, which together account for about 25% of global consumption. These factors collectively contribute to palm oil's position as one of the most cost-effective specialty oils available in the market.
The demand for specialty oils in the food industry is driven by the rising popularity of organic and natural ingredients, which are perceived as safer and more beneficial for health. Oils derived from natural sources, such as olive, coconut, and avocado, are gaining traction due to their perceived health advantages, including improving vision and reducing cardiovascular risks. Additionally, the trend towards healthy eating habits is expected to persist, fueling demand for specialty oils that offer functional benefits and meet specific dietary preferences.
Government initiatives aimed at promoting healthier food options, such as reducing trans fats, have also contributed to the increased usage of bio-based specialty oils in the food sector. As a result, producers are focusing on developing sustainable products and using biodegradable raw materials to reduce dependence on petroleum and non-renewable resources. These factors collectively create a favorable environment for the growth of specialty oils in the food segment.
The presence of major food and beverage companies in North America significantly influences the specialty oils market by driving innovation, increasing demand, and shaping consumer preferences. These companies, including giants like Cargill, Bunge, and Archer Daniels Midland, account for a substantial share of the market, with top players holding around 58.8% of the global specialty fats and oils revenue. Their investment in research and development leads to the creation of healthier and more versatile oil products that cater to the growing health-conscious consumer base.
Moreover, the North American market for fats and oils was valued at approximately 25.92 million tons in 2018 and is projected to reach 50.04 million tons by 2032, growing at a CAGR of 4.89%. This growth is driven by increasing demand for convenience foods, which often utilize specialty oils for their functional benefits in flavor enhancement and shelf-life extension. Additionally, regulatory pressures to reduce unhealthy fats have prompted these companies to innovate with specialty oils that meet health standards while maintaining product quality. Consequently, the strategic actions of these major players not only shape market dynamics but also promote a shift towards healthier eating habits among consumers.
The increasing consumption of specialty oils in the Asia Pacific region is driven by several interrelated factors, including rising disposable incomes, changing dietary preferences, and growing health awareness. As economies such as China and India continue to expand, consumer purchasing power has significantly increased, leading to a higher demand for diverse cooking oils. For instance, the Asia Pacific market for specialty oils was valued at approximately USD 23.83 Billion in 2023, with a projected growth rate of 5.4% CAGR from 2023 to 2031.
Moreover, the surge in popularity of Western cuisine has introduced new cooking practices that utilize specialty oils like olive and avocado oil, enhancing their acceptance among consumers. Additionally, the increasing incidence of obesity and related health issues in the region has prompted consumers to seek healthier alternatives to traditional oils. Governments are also promoting the cultivation of oil crops, further supporting local production and availability. This combination of economic growth, evolving culinary trends, and health consciousness is driving the robust demand for specialty oils across Asia Pacific.
The competitive landscape of the specialty oils market is characterized by the presence of several key players who are striving to obtain a dominant position in the market using various business strategies. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.
Some of the prominent players operating in the specialty oils market include:
Calumet Specialty Products Partners
LP
Castrol Limited
Chevron Corporation
Exxon Mobil Corporation
H&R GmbH & Co. KGaA
Eni SpA
Ergon, Inc.
GOC Petrochemicals Private Limited
Grauer & Weil Limited
Gulf Oil Lubricants India Ltd
Idemitsu Kosan Co., Ltd., BP Plc.
Gandhar Oil Refinery Limited
Quaker Houghton, Inc.
In October 2023, Exxon announced its plans to acquire Pioneer Natural Resources for nearly USD 60 Billion. This acquisition is expected to significantly enhance Exxon's position in the Permian Basin, effectively doubling its output in this key region and facilitating its entry into more sustainable oil production practices, including specialty oils.
In August 2024, Idemitsu Kosan announced the completion of a feasibility study for its Sustainable Aviation Fuel production project using HEFA technology at its Tokuyama Complex. This project aims to enhance the company's capabilities in producing sustainable fuels.