SPケーキオイル市場レポート：2031年までの動向、予測、競合分析

世界のSPケーキオイル市場の将来は、ケーキ、パン、月餅の皮市場にチャンスがあり、有望です。世界のSPケーキオイル市場は、2025年から2031年にかけてCAGR 5.6％で成長すると予想されています。この市場の主な促進要因は、高品質の食用油に対する需要の増加、健康上の利点に対する意識の高まり、植物由来の油に対する需要の高まりです。

• Lucintelの予測では、製品タイプ別では、優れた品質の製品に対する需要の増加により、enhancedが予測期間中に高い成長を遂げる見込みです。
• 用途別では、焼き菓子需要の高まりからケーキが最も高い成長が見込まれます。
• 地域別では、より健康的な食用油に対する消費者の嗜好の高まりにより、APACが予測期間中に最も高い成長を遂げると予想されます。

SPケーキオイル市場の新たな動向

持続可能性への世界のシフト、手頃な価格の選択肢、農業技術の向上が、SPケーキオイル市場を大きく変化させています。このような動向に伴い、飼料用、バイオ燃料用、工業用のSPケーキオイルの新たな需要と生産が創出されています。この市場の将来を一変させる5つの主な促進要因を以下に紹介します。

• バイオ燃料へのニーズの高まり：SPケーキオイルは、エネルギー需要の増加により、バイオ燃料市場で大きな利益を得ています。バイオ燃料の使用は、二酸化炭素排出量を削減するために世界各国の政府によって推進されており、そのため、SPケーキオイルはバイオディーゼルの生産に不可欠な原料となっています。先進国市場および新興市場においてSPケーキオイルの需要が増加しているため、化石燃料と比較した場合の再生可能な性質と費用対効果により、SPケーキオイルは先進国市場および新興市場の両方で大きな関心を集めています。これは、持続可能なエネルギー源を目標とする政府のインセンティブや政策が強化された結果です。
• 飼料としての持続可能性：SPケーキオイルは、持続可能な動物飼料の選択肢として人気が高まっています。環境にやさしく持続可能な飼料原料への需要の高まりにより、鶏、牛、養殖飼料へのSPケーキオイルの使用が増加しています。農家はこれを、家畜の栄養ニーズを満たし、持続可能な食糧生産を助ける費用対効果の高い手段と見なしています。これは、米国、中国、インドなど、畜産が経済を支配している地域で顕著な動向です。
• 石油生産技術向上への取り組み：SPケーキオイルの生産効率と品質に重要な油抽出の技術革新が進んでいます。抽出される油の量と質を向上させるだけでなく、消費されるエネルギーの量を削減する新しい手順が数多く実施されています。これらの先進的な方法によって、製油業者は、バイオディーゼル製造や家畜の飼料として必要とされるSPケーキオイルの需要増に対応することができます。抽出方法が改善されれば、油に含まれる栄養素がより多く保存され、家畜の飼料やその他多くの用途に役立てることができます。
• 肉製品の使用に対する懸念：より健康的な食生活への社会的な大きな変化と、畜産物への支出に対する懸念は、人間の食料と家畜の飼料の両方に植物由来の選択肢を求める動きも示しています。SPケーキオイルは、植物由来の製品であることから需要が増加しています。他の動物由来の飼料成分と比較して、持続可能性と栄養価に優れていることから、家畜飼料への応用が増加しています。これは世界の多くの地域、特に植物性飼料にシフトしつつある欧州や北米で一般的です。
• 再生可能資源を支援する規制的インセンティブ：再生可能資源の利用をめぐる政府の優遇措置は、SPケーキオイル市場の成長に舵を切る重要な要因のひとつです。この政策は、グリーンで再生可能な持続可能エネルギー技術の促進とともに、バイオディーゼル生産におけるSPケーキオイルの需要を増大させています。これらの地域、特に欧州連合（EU）、米国、中国は、規制、バイオ燃料、環境に優しい農法によって燃料を供給しており、その結果、市場規模が拡大しています。

再生可能資源への支援は、飼料供給における持続可能性の向上、油抽出技術の進歩、バイオ燃料の利用拡大、食肉製品離れといった新たな動向とともに、SPケーキオイル市場に大きな影響を与えています。SPケーキオイル市場は、持続可能で効率的な成長プログラムという新たな要求を満たすために、ますます不可欠なものとなってきています。

SPケーキオイル市場の最近の動向

SPケーキオイル業界は最近、新たな新興動向とともに急速な進展を見せています。技術の新たな革新、規制政策の変更、消費者需要の増加といった要因が、いくつかの業界を直接的に良い方向へと変化させています。SPケーキオイル業界は、生産性が向上しただけでなく、バイオ燃料分野でも多様化しています。以下は、SPケーキオイル業界を形成している5つの要因です。

• 新しい油抽出技術の採用：ここ数年、化学的、機械的など、油の抽出において新しい方法が開発され、油の品質を向上させながら、SPケーキオイルの大量生産に役立っています。これらの進歩により、コストが下がり、生産性と効率が向上しました。抽出プロセスも改善され、SPケーキ・オイルが飼料、バイオ燃料、その他の用途に栄養価を保持するのに役立っています。
• 再生可能エネルギーへの需要の増加：増え続ける再生可能エネルギー源の要請により、SPケーキオイルをバイオディーゼルの生産に使用する方向にシフトしています。政府や産業界が化石燃料からグリーンな選択肢に切り替える中、SPケーキオイルはバイオディーゼル製造において重要な油のひとつとなっています。この改善は、すでにバイオディーゼル市場を持つ米国とEU地域で特に顕著です。そこでは、SPケーキオイルは再生可能エネルギーの割当量を満たすために使用されています。
• 飼料用SPケーキオイルの開発：経済的、環境的要因から、SPケーキオイルの飼料への利用が著しく増加しています。畜産、特に中国とインドでは、高品質の栄養を供給しながら飼料コストを下げるため、SPケーキオイルの採用が加速しています。また、SPケーキオイルは汎用性が高いため、家禽、牛、魚など他の動物にも使用することができ、農業セクターにおけるSPケーキオイルの需要を高めています。
• 持続可能な農業を支援する政府の政策：環境に優しい農業アプローチを支持する当局も、SPケーキオイル市場の成長に役立っています。一部の地域では、再生可能資源利用奨励政策の発令により、農家がSPケーキオイルを動物飼料やバイオ燃料生産に使用するよう奨励されています。これらの指令は、SPケーキオイルの製品別の使用を奨励することで、廃棄物を最小限に抑え、農業の持続可能性を高めています。
• 生産における品質と持続可能性の重視：生産者の間では、SP粕油の生産工程の品質と持続可能性を向上させようという動きが出てきています。環境と食品安全への関心の高まりから、生産者の間では加工技術と持続可能な慣行への投資が進んでいます。この投資は、廃棄物の削減、油の品質向上、生産されたSPケーキオイルが飼料やバイオ燃料に使用できる高品質であることを保証することに焦点を当てています。

SPケーキオイル市場の成長には、抽出技術の向上、バイオディーゼル生産の増加、飼料用途の拡大という新たな変化が寄与しています。これらの動向は、SPケーキオイルの効率性、持続可能性、多機能性を高め、国際市場における商品としての価値を高めています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

• 背景と分類
• サプライチェーン

第3章 市場動向と予測分析

• マクロ経済の動向と予測
• 業界の促進要因と課題
• PESTLE分析
• 特許分析
• 規制環境

第4章 世界のSPケーキオイル市場：タイプ別

• 概要
• タイプ別魅力分析
• 基本：動向と予測（2019年～2031年）
• 強化版：動向と予測（2019年～2031年）

第5章 SPケーキオイル市場：用途別

• 概要
• 用途別魅力分析
• ケーキ：動向と予測（2019年～2031年）
• パン：動向と予測（2019年～2031年）
• 月餅皮：動向と予測（2019年～2031年）
• その他：動向と予測（2019年～2031年）

第6章 地域分析

• 概要
• 地域別SPケーキオイル市場

第7章 北米のSPケーキオイル市場

• 概要
• 北米のSPケーキオイル市場、タイプ別
• 北米のSPケーキオイル市場、用途別
• 米国のSPケーキオイル市場
• メキシコのSPケーキオイル市場
• カナダのSPケーキオイル市場

第8章 欧州のSPケーキオイル市場

• 概要
• 欧州のSPケーキオイル市場、タイプ別
• 欧州のSPケーキオイル市場、用途別
• ドイツのSPケーキオイル市場
• フランスのSPケーキオイル市場
• スペインのSPケーキオイル市場
• イタリアSPケーキオイル市場
• 英国のSPケーキオイル市場

第9章 アジア太平洋のSPケーキオイル市場

• 概要
• アジア太平洋の SPケーキオイル市場、タイプ別
• アジア太平洋の SPケーキオイル市場、用途別
• 日本のSPケーキオイル市場
• インドのSPケーキオイル市場
• 中国のSPケーキオイル市場
• 韓国のSPケーキオイル市場
• インドネシアのSPケーキオイル市場

第10章 その他地域のSPケーキオイル市場

• 概要
• その他地域のSPケーキオイル市場、タイプ別
• その他地域のSPケーキオイル市場、用途別
• 中東SPケーキオイル市場
• 南米SPケーキオイル市場
• アフリカのSPケーキオイル市場

第11章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析
  • 競争企業間の敵対関係
  • 買い手の交渉力
  • 供給企業の交渉力
  • 代替品の脅威
  • 新規参入業者の脅威
• 市場シェア分析

第12章 機会と戦略分析

• バリューチェーン分析
• 成長機会分析
  • タイプ別の成長機会
  • 用途別の成長機会
• 世界のSPケーキオイル市場の新たな動向
• 戦略分析
  • 新製品開発
  • 認証とライセンシング
  • 合併、買収、契約、提携、合弁事業

第13章 バリューチェーンにおける主要企業の企業プロファイル

• Competitive Analysis
• Palsgaard
• DuPont
• ADM
• Cargill
• BASF
• Kerry Group
• Puratos
• Bakels Group
• Mitsubishi Chemical Corporation
• Guangdong Cardlo Biotechnology

第14章 付録

• 図表一覧
• 表の一覧
• 調査手法
• 免責事項
• 著作権
• 略語と技術単位
• 当社について
• お問い合わせ

List of Figures

• Figure 1.1: Trends and Forecast for the Global SP Cake Oil Market
• Figure 2.1: Usage of SP Cake Oil Market
• Figure 2.2: Classification of the Global SP Cake Oil Market
• Figure 2.3: Supply Chain of the Global SP Cake Oil Market
• Figure 2.4: Driver and Challenges of the SP Cake Oil Market
• Figure 3.1: Trends of the Global GDP Growth Rate
• Figure 3.2: Trends of the Global Population Growth Rate
• Figure 3.3: Trends of the Global Inflation Rate
• Figure 3.4: Trends of the Global Unemployment Rate
• Figure 3.5: Trends of the Regional GDP Growth Rate
• Figure 3.6: Trends of the Regional Population Growth Rate
• Figure 3.7: Trends of the Regional Inflation Rate
• Figure 3.8: Trends of the Regional Unemployment Rate
• Figure 3.9: Trends of Regional Per Capita Income
• Figure 3.10: Forecast for the Global GDP Growth Rate
• Figure 3.11: Forecast for the Global Population Growth Rate
• Figure 3.12: Forecast for the Global Inflation Rate
• Figure 3.13: Forecast for the Global Unemployment Rate
• Figure 3.14: Forecast for the Regional GDP Growth Rate
• Figure 3.15: Forecast for the Regional Population Growth Rate
• Figure 3.16: Forecast for the Regional Inflation Rate
• Figure 3.17: Forecast for the Regional Unemployment Rate
• Figure 3.18: Forecast for Regional Per Capita Income
• Figure 4.1: Global SP Cake Oil Market by Type in 2019, 2024, and 2031
• Figure 4.2: Trends of the Global SP Cake Oil Market ($B) by Type
• Figure 4.3: Forecast for the Global SP Cake Oil Market ($B) by Type
• Figure 4.4: Trends and Forecast for Basic in the Global SP Cake Oil Market (2019-2031)
• Figure 4.5: Trends and Forecast for Enhanced in the Global SP Cake Oil Market (2019-2031)
• Figure 5.1: Global SP Cake Oil Market by Application in 2019, 2024, and 2031
• Figure 5.2: Trends of the Global SP Cake Oil Market ($B) by Application
• Figure 5.3: Forecast for the Global SP Cake Oil Market ($B) by Application
• Figure 5.4: Trends and Forecast for Cake in the Global SP Cake Oil Market (2019-2031)
• Figure 5.5: Trends and Forecast for Bread in the Global SP Cake Oil Market (2019-2031)
• Figure 5.6: Trends and Forecast for Mooncake Skin in the Global SP Cake Oil Market (2019-2031)
• Figure 5.7: Trends and Forecast for Others in the Global SP Cake Oil Market (2019-2031)
• Figure 6.1: Trends of the Global SP Cake Oil Market ($B) by Region (2019-2024)
• Figure 6.2: Forecast for the Global SP Cake Oil Market ($B) by Region (2025-2031)
• Figure 7.1: Trends and Forecast for the North American SP Cake Oil Market (2019-2031)
• Figure 7.2: North American SP Cake Oil Market by Type in 2019, 2024, and 2031
• Figure 7.3: Trends of the North American SP Cake Oil Market ($B) by Type (2019-2024)
• Figure 7.4: Forecast for the North American SP Cake Oil Market ($B) by Type (2025-2031)
• Figure 7.5: North American SP Cake Oil Market by Application in 2019, 2024, and 2031
• Figure 7.6: Trends of the North American SP Cake Oil Market ($B) by Application (2019-2024)
• Figure 7.7: Forecast for the North American SP Cake Oil Market ($B) by Application (2025-2031)
• Figure 7.8: Trends and Forecast for the United States SP Cake Oil Market ($B) (2019-2031)
• Figure 7.9: Trends and Forecast for the Mexican SP Cake Oil Market ($B) (2019-2031)
• Figure 7.10: Trends and Forecast for the Canadian SP Cake Oil Market ($B) (2019-2031)
• Figure 8.1: Trends and Forecast for the European SP Cake Oil Market (2019-2031)
• Figure 8.2: European SP Cake Oil Market by Type in 2019, 2024, and 2031
• Figure 8.3: Trends of the European SP Cake Oil Market ($B) by Type (2019-2024)
• Figure 8.4: Forecast for the European SP Cake Oil Market ($B) by Type (2025-2031)
• Figure 8.5: European SP Cake Oil Market by Application in 2019, 2024, and 2031
• Figure 8.6: Trends of the European SP Cake Oil Market ($B) by Application (2019-2024)
• Figure 8.7: Forecast for the European SP Cake Oil Market ($B) by Application (2025-2031)
• Figure 8.8: Trends and Forecast for the German SP Cake Oil Market ($B) (2019-2031)
• Figure 8.9: Trends and Forecast for the French SP Cake Oil Market ($B) (2019-2031)
• Figure 8.10: Trends and Forecast for the Spanish SP Cake Oil Market ($B) (2019-2031)
• Figure 8.11: Trends and Forecast for the Italian SP Cake Oil Market ($B) (2019-2031)
• Figure 8.12: Trends and Forecast for the United Kingdom SP Cake Oil Market ($B) (2019-2031)
• Figure 9.1: Trends and Forecast for the APAC SP Cake Oil Market (2019-2031)
• Figure 9.2: APAC SP Cake Oil Market by Type in 2019, 2024, and 2031
• Figure 9.3: Trends of the APAC SP Cake Oil Market ($B) by Type (2019-2024)
• Figure 9.4: Forecast for the APAC SP Cake Oil Market ($B) by Type (2025-2031)
• Figure 9.5: APAC SP Cake Oil Market by Application in 2019, 2024, and 2031
• Figure 9.6: Trends of the APAC SP Cake Oil Market ($B) by Application (2019-2024)
• Figure 9.7: Forecast for the APAC SP Cake Oil Market ($B) by Application (2025-2031)
• Figure 9.8: Trends and Forecast for the Japanese SP Cake Oil Market ($B) (2019-2031)
• Figure 9.9: Trends and Forecast for the Indian SP Cake Oil Market ($B) (2019-2031)
• Figure 9.10: Trends and Forecast for the Chinese SP Cake Oil Market ($B) (2019-2031)
• Figure 9.11: Trends and Forecast for the South Korean SP Cake Oil Market ($B) (2019-2031)
• Figure 9.12: Trends and Forecast for the Indonesian SP Cake Oil Market ($B) (2019-2031)
• Figure 10.1: Trends and Forecast for the ROW SP Cake Oil Market (2019-2031)
• Figure 10.2: ROW SP Cake Oil Market by Type in 2019, 2024, and 2031
• Figure 10.3: Trends of the ROW SP Cake Oil Market ($B) by Type (2019-2024)
• Figure 10.4: Forecast for the ROW SP Cake Oil Market ($B) by Type (2025-2031)
• Figure 10.5: ROW SP Cake Oil Market by Application in 2019, 2024, and 2031
• Figure 10.6: Trends of the ROW SP Cake Oil Market ($B) by Application (2019-2024)
• Figure 10.7: Forecast for the ROW SP Cake Oil Market ($B) by Application (2025-2031)
• Figure 10.8: Trends and Forecast for the Middle Eastern SP Cake Oil Market ($B) (2019-2031)
• Figure 10.9: Trends and Forecast for the South American SP Cake Oil Market ($B) (2019-2031)
• Figure 10.10: Trends and Forecast for the African SP Cake Oil Market ($B) (2019-2031)
• Figure 11.1: Porter's Five Forces Analysis of the Global SP Cake Oil Market
• Figure 11.2: Market Share (%) of Top Players in the Global SP Cake Oil Market (2024)
• Figure 12.1: Growth Opportunities for the Global SP Cake Oil Market by Type
• Figure 12.2: Growth Opportunities for the Global SP Cake Oil Market by Application
• Figure 12.3: Growth Opportunities for the Global SP Cake Oil Market by Region
• Figure 12.4: Emerging Trends in the Global SP Cake Oil Market

List of Tables

• Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the SP Cake Oil Market by Type and Application
• Table 1.2: Attractiveness Analysis for the SP Cake Oil Market by Region
• Table 1.3: Global SP Cake Oil Market Parameters and Attributes
• Table 3.1: Trends of the Global SP Cake Oil Market (2019-2024)
• Table 3.2: Forecast for the Global SP Cake Oil Market (2025-2031)
• Table 4.1: Attractiveness Analysis for the Global SP Cake Oil Market by Type
• Table 4.2: Market Size and CAGR of Various Type in the Global SP Cake Oil Market (2019-2024)
• Table 4.3: Market Size and CAGR of Various Type in the Global SP Cake Oil Market (2025-2031)
• Table 4.4: Trends of Basic in the Global SP Cake Oil Market (2019-2024)
• Table 4.5: Forecast for Basic in the Global SP Cake Oil Market (2025-2031)
• Table 4.6: Trends of Enhanced in the Global SP Cake Oil Market (2019-2024)
• Table 4.7: Forecast for Enhanced in the Global SP Cake Oil Market (2025-2031)
• Table 5.1: Attractiveness Analysis for the Global SP Cake Oil Market by Application
• Table 5.2: Market Size and CAGR of Various Application in the Global SP Cake Oil Market (2019-2024)
• Table 5.3: Market Size and CAGR of Various Application in the Global SP Cake Oil Market (2025-2031)
• Table 5.4: Trends of Cake in the Global SP Cake Oil Market (2019-2024)
• Table 5.5: Forecast for Cake in the Global SP Cake Oil Market (2025-2031)
• Table 5.6: Trends of Bread in the Global SP Cake Oil Market (2019-2024)
• Table 5.7: Forecast for Bread in the Global SP Cake Oil Market (2025-2031)
• Table 5.8: Trends of Mooncake Skin in the Global SP Cake Oil Market (2019-2024)
• Table 5.9: Forecast for Mooncake Skin in the Global SP Cake Oil Market (2025-2031)
• Table 5.10: Trends of Others in the Global SP Cake Oil Market (2019-2024)
• Table 5.11: Forecast for Others in the Global SP Cake Oil Market (2025-2031)
• Table 6.1: Market Size and CAGR of Various Regions in the Global SP Cake Oil Market (2019-2024)
• Table 6.2: Market Size and CAGR of Various Regions in the Global SP Cake Oil Market (2025-2031)
• Table 7.1: Trends of the North American SP Cake Oil Market (2019-2024)
• Table 7.2: Forecast for the North American SP Cake Oil Market (2025-2031)
• Table 7.3: Market Size and CAGR of Various Type in the North American SP Cake Oil Market (2019-2024)
• Table 7.4: Market Size and CAGR of Various Type in the North American SP Cake Oil Market (2025-2031)
• Table 7.5: Market Size and CAGR of Various Application in the North American SP Cake Oil Market (2019-2024)
• Table 7.6: Market Size and CAGR of Various Application in the North American SP Cake Oil Market (2025-2031)
• Table 7.7: Trends and Forecast for the United States SP Cake Oil Market (2019-2031)
• Table 7.8: Trends and Forecast for the Mexican SP Cake Oil Market (2019-2031)
• Table 7.9: Trends and Forecast for the Canadian SP Cake Oil Market (2019-2031)
• Table 8.1: Trends of the European SP Cake Oil Market (2019-2024)
• Table 8.2: Forecast for the European SP Cake Oil Market (2025-2031)
• Table 8.3: Market Size and CAGR of Various Type in the European SP Cake Oil Market (2019-2024)
• Table 8.4: Market Size and CAGR of Various Type in the European SP Cake Oil Market (2025-2031)
• Table 8.5: Market Size and CAGR of Various Application in the European SP Cake Oil Market (2019-2024)
• Table 8.6: Market Size and CAGR of Various Application in the European SP Cake Oil Market (2025-2031)
• Table 8.7: Trends and Forecast for the German SP Cake Oil Market (2019-2031)
• Table 8.8: Trends and Forecast for the French SP Cake Oil Market (2019-2031)
• Table 8.9: Trends and Forecast for the Spanish SP Cake Oil Market (2019-2031)
• Table 8.10: Trends and Forecast for the Italian SP Cake Oil Market (2019-2031)
• Table 8.11: Trends and Forecast for the United Kingdom SP Cake Oil Market (2019-2031)
• Table 9.1: Trends of the APAC SP Cake Oil Market (2019-2024)
• Table 9.2: Forecast for the APAC SP Cake Oil Market (2025-2031)
• Table 9.3: Market Size and CAGR of Various Type in the APAC SP Cake Oil Market (2019-2024)
• Table 9.4: Market Size and CAGR of Various Type in the APAC SP Cake Oil Market (2025-2031)
• Table 9.5: Market Size and CAGR of Various Application in the APAC SP Cake Oil Market (2019-2024)
• Table 9.6: Market Size and CAGR of Various Application in the APAC SP Cake Oil Market (2025-2031)
• Table 9.7: Trends and Forecast for the Japanese SP Cake Oil Market (2019-2031)
• Table 9.8: Trends and Forecast for the Indian SP Cake Oil Market (2019-2031)
• Table 9.9: Trends and Forecast for the Chinese SP Cake Oil Market (2019-2031)
• Table 9.10: Trends and Forecast for the South Korean SP Cake Oil Market (2019-2031)
• Table 9.11: Trends and Forecast for the Indonesian SP Cake Oil Market (2019-2031)
• Table 10.1: Trends of the ROW SP Cake Oil Market (2019-2024)
• Table 10.2: Forecast for the ROW SP Cake Oil Market (2025-2031)
• Table 10.3: Market Size and CAGR of Various Type in the ROW SP Cake Oil Market (2019-2024)
• Table 10.4: Market Size and CAGR of Various Type in the ROW SP Cake Oil Market (2025-2031)
• Table 10.5: Market Size and CAGR of Various Application in the ROW SP Cake Oil Market (2019-2024)
• Table 10.6: Market Size and CAGR of Various Application in the ROW SP Cake Oil Market (2025-2031)
• Table 10.7: Trends and Forecast for the Middle Eastern SP Cake Oil Market (2019-2031)
• Table 10.8: Trends and Forecast for the South American SP Cake Oil Market (2019-2031)
• Table 10.9: Trends and Forecast for the African SP Cake Oil Market (2019-2031)
• Table 11.1: Product Mapping of SP Cake Oil Suppliers Based on Segments
• Table 11.2: Operational Integration of SP Cake Oil Manufacturers
• Table 11.3: Rankings of Suppliers Based on SP Cake Oil Revenue
• Table 12.1: New Product Launches by Major SP Cake Oil Producers (2019-2024)
• Table 12.2: Certification Acquired by Major Competitor in the Global SP Cake Oil Market

The future of the global SP cake oil market looks promising with opportunities in the cake, bread, and mooncake skin markets. The global SP cake oil market is expected to grow with a CAGR of 5.6% from 2025 to 2031. The major drivers for this market are the increasing demand for high-quality edible oils, the rising awareness of the health benefits, and the growing demand for plant-based oils.

• Lucintel forecasts that, within the type category, enhanced is expected to witness higher growth over the forecast period due to the increasing demand for superior quality products.
• Within the application category, cake is expected to witness the highest growth due to the rising demand for baked goods.
• In terms of region, APAC is expected to witness the highest growth over the forecast period due to the growing consumer preference for healthier cooking oils.

Emerging Trends in the SP Cake Oil Market

Global shifts towards sustainability, affordable options, and improvements in agricultural technologies are changing the SP cake oil market significantly. As these trends emerge, new demand and production of SP cake oil for animal feed, biofuels, and industrial uses is created. Discover five main drivers that will transform the future of this market below.

• Increased Need for Biofuels: SP cake oil is greatly benefited in the biofuel market due to the growing demand for energy. The use of biofuels is further being promoted by governments worldwide so as to reduce carbon emissions, and thus, SP cake oil has become a vital feedstock in the production of biodiesel. Due to the increased demand for SP cake oil in developed and emerging markets, the oil's renewable nature and cost-effectiveness when compared to fossil fuels is significantly raising the SP Cake Oil's interests in both developed and emerging markets. This is a result of increased government incentives and policies setting a sustainable energy source as a goal.
• Sustainability in Animal Feed: SP cake oil is becoming more popular as a sustainable animal feed option. The rise in demand for environmentally friendly and sustainable feed ingredients is leading to an increased use of SP cake oil in poultry, cattle, and aquaculture feed. Farmers view it as a cost-effective means of fulfilling their livestock nutrition needs and aiding in producing food sustainably. This is a notable trend in regions where animal agriculture dominates the economy, such as the U.S., China, and India.
• Efforts in Improving Oil Production Technologies: Oil extraction innovations, which are important for the production efficiency and quality of the SP cake oil, are being technologically advanced. Many new procedures are being implemented which not only improve the quantity and quality of oil extracted but also reduce the amount of energy consumed. These advanced methods enable oil producers to cater to the rising demand in SP cake oil, which is required for biodiesel production and livestock feeding. With better extraction, more nutrients are preserved in the oil, allowing it to be more helpful in animal feed and many other uses.
• Concern Over the Usage of Meat Products: A major societal shift toward healthier diets and concern about animal product spending has also indicated a move toward plant-based options for both human food and livestock feed. SP cake oil has seen increased demand due to its nature as a plant-based product. Its applications in livestock feeding are increasing due to its superior sustainability and nutritional value compared to other animal-derived feed constituents. This is common in many parts of the world, especially Europe and North America, which are shifting to more plant-based diets.
• Regulatory Incentives that Support Renewable Resources: The government incentives revolving around the use of renewable resources are among the key factors steering growth in the SP cake oil market. The policies, along with the promotion of green and renewable sustainable energy technologies, have increased the demand for SP cake oil in biodiesel production. These regions, particularly the European Union, United States, and China, are fueled by regulation, biofuels, and green farming practices, which in turn expand the market scope.

Renewable resource assistance, along with emerging trends such as increased sustainability in the animal feed supply, advancements in oil extraction technology, growing use of biofuels, and the move away from meat products, are having a large impact on the SP cake oil market. The SP cake oil market is becoming more and more vital to meeting the new demands of sustainable and efficient growth programs.

Recent Developments in the SP Cake Oil Market

The SP cake oil industry has shown rapid progress recently with new emerging trends. Factors like new innovations in technology, changes in regulatory policies, and increasing consumer demand have directly transformed several industries for the better. The SP cake oil industry has not only improved in terms of productivity, but it has also diversified in the biofuel sector. Here are five factors that are shaping the SP cake oil industry.

• Adoption of New Techniques of Oil Extraction: In the last few years, new methods have been developed in the extraction of oil, such as chemical and mechanical, which have helped producers of SP cake oil in bulk while also improving the quality of the oil. These advancements have led to lower costs and higher productivity and efficiency outcomes. The extraction processes have also improved, helping SP cake oil retain its nutritional value for animal feed, biofuel, and other uses.
• Increased Demand for Renewable Energy: The call for ever-increasing renewable energy sources has caused a shift toward incorporating SP cake oil in the production of biodiesel. As governments and industries are switching toward green options from fossil fuels, SP cake oil has become one of the crucial oils in the manufacturing of biodiesel. This improvement is particularly notable in the US and European Union regions that already have biodiesel markets. There, SP cake oil is used to fulfill the renewable energy quotas.
• Development of SP cake oil in Animal Feed: There has been a marked increase in the use of SP cake oil in animal feed because of economic and environmental factors. Animal agriculture, specifically in China and India, is adopting SP cake oil at a faster pace to lower feed costs while still providing quality nutrition. SP cake oil's versatility also makes it applicable for use in other animals such as poultry, cattle, and fish, which increases the demand for SP cake oil in the agricultural sector.
• Government Policies Supporting Sustainable Agriculture: Authorities endorsing environmentally friendly agricultural approaches have also been useful in the SP cake oil market growth. In some areas, farmers have been encouraged to use SP cake oil in animal rations and biofuel production due to the issuance of renewable resource utilization incentives policies. These directives minimize waste and enhance farming sustainability by encouraging the use of SP cake oil by-products.
• Focus on Quality and Sustainability in Production: There is an emerging trend among producers to enhance the quality and sustainability of the production processes of SP cake oil. Due to heightened environmental and food safety concerns, there are better investments in processing technology and sustainable practices among producers. This investment focuses on waste reduction, enhancement of oil quality, and ensuring that SP cake oil produced is of high quality for use in animal feeds and biofuels.

Within the SP cake oil market, growth is being contributed to by the new changes of increased extraction technology, growth of biodiesel production, and greater use in animal feeds. These trends are increasing the efficiency, sustainability, and multifunctionality of SP cake oil, which will make its value greater as a commodity in the international markets.

Strategic Growth Opportunities in the SP Cake Oil Market

Numerous strategic development opportunities exist within the SP cake oil market for a variety of applications such as animal feed, biofuels, and even industrial purposes. The primary drivers of these opportunities are the increasing need for cost-efficient and sustainable substitutes for conventional raw materials. With the persistent growth of environmental sustainability efforts globally, SP cake oil is becoming an integral part of green energy solutions and agricultural practices. Below are five key opportunities that have been identified in the market.

• Increasing Application in Biofuels: Renewable energy has changed the way industries conduct business. There is a remarkable opportunity for SP cake oil to be used in the production of biodiesel. SP cake oil usage in the production of biofuels has been increasing with the shift in attitude of governments and industries toward cleaner sources of energy. That is especially true in regions where the biodiesel industry is already developed, like Europe and the United States. There, regulations and incentives tend to favor the reduced use of fossil fuels.
• Enhanced Use in Animal Feed: The adoption of SP cake oil in animal feed is rising continually as it is both economical and environmentally friendly when compared to other ingredients. SP cake oil is a nutritious and low-cost source of nutrients for livestock. This opportunity for growth is strongest in developing countries like India and China, which have a strong animal agriculture sector.
• Growth in Aquaculture Feeding: SP cake oil has a higher chance of being used in aquaculture feed due to the rising demand for fish and seafood. SP cake oil is a great source of nutrition for fish farming as it enables healthier fish growth. With the growth in aquaculture worldwide, SP cake oil is expected to respond to the need for sustainable nutrients.
• Implementing in Pet Food Production: As a sustainable resource, SP cake oil is increasingly used in the pet food industry. Demand for high-quality plant-based ingredients is rising as pet owners become more concerned with the health and nutrition of their pets. To enhance the quality of pet food products while incorporating sustainability, SP cake oil serves as a nutritious and economical solution for pet food manufacturers.
• Creation of Ecologically Responsible Packages: There is an avenue for SP cake oil in the creation of ecologically responsible packaging materials, as the world becomes increasingly aware of environmental issues. Bioplastics are an alternative to traditional plastic packaging, and the by-products of this oil can be implemented into it. This development aids in the worldwide effort to diminish plastic waste and serve as sustainable food and beverage packaging.

SP cake oil serves as an ideal candidate for biofuels, animal feeds, aquaculture feeds, and pet food production. The SP cake oil market is expected to provide growth opportunities, and these changes will propel the market, causing an incessant demand for SP cake oil in other industries.

SP Cake Oil Market Driver and Challenges

From advances in technology to changes in regulations, the SP cake oil market faces both challenges and opportunities. Key drivers include the increase in demand for animal feed and biofuels, while production costs and market competition remain as challenges that hinder growth. The following factors are the main drivers and challenges impacting the market.

The factors responsible for driving the SP cake oil market include:

1. Increased Demand for Renewable Resources: The drive for renewable energy sources has led to an increase in the demand for SP cake oil in biodiesel. SP cake oil production is essential for green policies around the world as governments seek to reduce carbon emissions. Along with policies enacted for the environmental benefits, the demand for biofuels is a key factor driving the SP cake oil market.

2. Cost in Animal Feed: SP cake oil offers livestock farmers an affordable and sustainable long-term option for animal feed. Additionally, the growing demand for meat and animal products around the globe has also used SP cake oil, enabling market growth.

3. Concentrate on Sustainability: Sustainability remains one of the key factors in the SP cake oil market, especially in agriculture and biofuels. SP cake oil is considered a sustainable by-product which helps minimize waste and enhance sustainability in agriculture. Heightened attention to sustainability across industries is increasing the need for SP cake oil.

4. Technology Development: The efficiency and quality of SP cake oil are enhanced by the automation of extraction processes and production technologies. These advances have enhanced the myriad of ways in which the oil can be utilized, including animal feed and biodiesel production, which in turn increases market expansion.

5. Green Technology Support from Government: The demand for SP cake oil is being augmented by government grants and policy regulations that boost the use of renewable energy and green agricultural initiatives. An enabling regulatory environment on the adoption of renewable resources has led to wider acceptance of SP cake oil in many industries.

Challenges in the SP cake oil market are:

1. Elevated Costs of Production: The processes that go into the production of SP cake oil require some sort of specialization, and that can get expensive. These high production costs can restrict profitability, especially for production-sensitive markets.

2. Supply Chain Problems: Shortages of materials and issues with logistics are examples of global supply chain disruptions. These interruptions may affect the production and marketing of SP cake oil. These challenges can particularly slow market growth in areas that are import-dependent.

3. Alternative Oils Competition: SP cake oil competes with other edible oils, especially palm and canola oil, which are more common and cheaper. These alternative oils make SP cake oil's competition tough in the market.

A blend of technological, economic, and regulatory influences shape the market for SP cake oil. Market growth is currently driven by factors such as the increasing demand for renewables and green energy; however, competition from other oils and high production costs pose major challenges to the industry.

List of SP Cake Oil Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leveraging integration opportunities across the value chain. With these strategies, SP cake oil companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the SP cake oil companies profiled in this report include:

• Palsgaard
• DuPont
• ADM
• Cargill
• BASF
• Kerry Group
• Puratos
• Bakels Group
• Mitsubishi Chemical Corporation
• Guangdong Cardlo Biotechnology

SP Cake Oil Market by Segment

The study includes a forecast for the global SP cake oil market by type, application, and region.

SP Cake Oil Market by Type [Value from 2019 to 2031]:

• Basic
• Enhanced

SP Cake Oil Market by Application [Value from 2019 to 2031]:

• Cake
• Bread
• Mooncake Skin
• Others

SP Cake Oil Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the SP Cake Oil Market

The SP cake oil market is developing significantly in all regions due to changing consumer preferences, technology advancements, and the rising demand for natural and healthy oils. SP cake oil is a by-product of the soybean industry, which is gaining popularity for its usage in animal feed, biodiesel fuel, coupled with many other uses. The market has been changing by focusing on improving quality, production efficiency, sustainable alternatives, and meeting eco-friendly standards. The changes in the US, China, Germany, India, and Japan have been different owing to their regional issues and industrial developments.

• United States: In the United States, SP cake oil is increasingly becoming popular because of its increasing use in animal feed and biofuel production. US governmental policies for agriculture that support the use of organic biofuels have accelerated the use of SP cake oil as a renewable raw material for biodiesel fuel manufacturing. Other than these policies, there is increasing concern over sustainable farming practices and SP cake oil by-products, which have encouraged its adoption in organic animal feed. Key developments include enhanced production technology, which enables processors of soybean cakes to use high environmental standards in biodiesel production.
• China: As a leading producer and consumer of SP cake oil, China boasts vast agriculture and livestock sectors. In the past few years, SP cake oil has been in higher demand because of its economical animal feeding applications. With China's emphasis on enhancing food safety and sustainability in agriculture, there is a higher adoption of SP cake oil in biofuel and livestock feed in the country. Moreover, while China attempts to lessen its dependency on fossil fuels, there has been greater demand for SP cake oil in the developing Chinese biofuel industry.
• Germany: Germany is renowned for its sustainability efforts, and the country has adopted SP cake oil because of its environmental advantages. In increasing SP cake oil consumption within the biodiesel industry, Germany has followed the rest of the European Union in implementing their renewable energy strategy. Additionally, reducing carbon emissions in Germany has led to the greater use of SP cake oil as a renewable resource that is inexpensive. The growing demand for plant-based animal feed has also fueled the rise in SP cake oil consumption in the country. Working towards cleaner and more efficient processing methods has also contributed largely to market growth.
• India: India has experienced incremental growth in the SP cake oil market, with dominance in the agriculture and livestock sectors. As a leading cultivator of soybeans, India's SP cake oil export market is resulting in higher SP cake oil consumption in the country. SP cake oil is a common ingredient in poultry and cattle feeds due to the enhanced quality and nutritional value of the oil. India's focus on food safety and sustainable agriculture also permits more adoption of SP cake oil, especially in cost-effective, sustainable solutions for animal feed in rural regions.
• Japan: Applications of SP cake oil in livestock nutrition are growing because of its low cost and high nutritional value. As food production becomes more sustainable, SP cake oil is being used more as a feed ingredient. Additionally, SP cake oil is becoming more in demand for use in biodiesel production due to the expansion of the biofuel industry in the country. Support for renewable energy and green technologies is also increasing, further supporting the growth of the market. Manufacturers in Japan are looking for new ways of oil extraction to improve the quality and efficiency of SP cake oil production.

Features of the Global SP Cake Oil Market

• Market Size Estimates: SP cake oil market size estimation in terms of value ($B).
• Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
• Segmentation Analysis: SP cake oil market size by type, application, and region in terms of value ($B).
• Regional Analysis: SP cake oil market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
• Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the SP cake oil market.
• Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the SP cake oil market.

Analysis of the competitive intensity of the industry based on Porter's Five Forces model.

This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the SP cake oil market by type (basic and enhanced), application (cake, bread, mooncake skin, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market, and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years, and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

• 2.1 Background and Classifications
• 2.2 Supply Chain

3. Market Trends & Forecast Analysis

• 3.1 Macroeconomic Trends and Forecasts
• 3.2 Industry Drivers and Challenges
• 3.3 PESTLE Analysis
• 3.4 Patent Analysis
• 3.5 Regulatory Environment

4. Global SP Cake Oil Market by Type

• 4.1 Overview
• 4.2 Attractiveness Analysis by Type
• 4.3 Basic: Trends and Forecast (2019-2031)
• 4.4 Enhanced: Trends and Forecast (2019-2031)

5. Global SP Cake Oil Market by Application

• 5.1 Overview
• 5.2 Attractiveness Analysis by Application
• 5.3 Cake: Trends and Forecast (2019-2031)
• 5.4 Bread: Trends and Forecast (2019-2031)
• 5.5 Mooncake Skin: Trends and Forecast (2019-2031)
• 5.6 Others: Trends and Forecast (2019-2031)

6. Regional Analysis

• 6.1 Overview
• 6.2 Global SP Cake Oil Market by Region

7. North American SP Cake Oil Market

• 7.1 Overview
• 7.2 North American SP Cake Oil Market by Type
• 7.3 North American SP Cake Oil Market by Application
• 7.4 United States SP Cake Oil Market
• 7.5 Mexican SP Cake Oil Market
• 7.6 Canadian SP Cake Oil Market

8. European SP Cake Oil Market

• 8.1 Overview
• 8.2 European SP Cake Oil Market by Type
• 8.3 European SP Cake Oil Market by Application
• 8.4 German SP Cake Oil Market
• 8.5 French SP Cake Oil Market
• 8.6 Spanish SP Cake Oil Market
• 8.7 Italian SP Cake Oil Market
• 8.8 United Kingdom SP Cake Oil Market

9. APAC SP Cake Oil Market

• 9.1 Overview
• 9.2 APAC SP Cake Oil Market by Type
• 9.3 APAC SP Cake Oil Market by Application
• 9.4 Japanese SP Cake Oil Market
• 9.5 Indian SP Cake Oil Market
• 9.6 Chinese SP Cake Oil Market
• 9.7 South Korean SP Cake Oil Market
• 9.8 Indonesian SP Cake Oil Market

10. ROW SP Cake Oil Market

• 10.1 Overview
• 10.2 ROW SP Cake Oil Market by Type
• 10.3 ROW SP Cake Oil Market by Application
• 10.4 Middle Eastern SP Cake Oil Market
• 10.5 South American SP Cake Oil Market
• 10.6 African SP Cake Oil Market

11. Competitor Analysis

• 11.1 Product Portfolio Analysis
• 11.2 Operational Integration
• 11.3 Porter's Five Forces Analysis
  • Competitive Rivalry
  • Bargaining Power of Buyers
  • Bargaining Power of Suppliers
  • Threat of Substitutes
  • Threat of New Entrants
• 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

• 12.1 Value Chain Analysis
• 12.2 Growth Opportunity Analysis
  • 12.2.1 Growth Opportunities by Type
  • 12.2.2 Growth Opportunities by Application
• 12.3 Emerging Trends in the Global SP Cake Oil Market
• 12.4 Strategic Analysis
  • 12.4.1 New Product Development
  • 12.4.2 Certification and Licensing
  • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

• 13.1 Competitive Analysis
• 13.2 Palsgaard
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.3 DuPont
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.4 ADM
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.5 Cargill
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.6 BASF
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.7 Kerry Group
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.8 Puratos
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.9 Bakels Group
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.10 Mitsubishi Chemical Corporation
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.11 Guangdong Cardlo Biotechnology
  • Company Overview
  • SP Cake Oil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing

14. Appendix

• 14.1 List of Figures
• 14.2 List of Tables
• 14.3 Research Methodology
• 14.4 Disclaimer
• 14.5 Copyright
• 14.6 Abbreviations and Technical Units
• 14.7 About Us
• 14.8 Contact Us