業務用調理機器の世界市場規模：タイプ別、エンドユーザー別、地域範囲別、予測

業務用調理機器の市場規模と予測

業務用調理機器の市場規模は、2023年に120億7,000万米ドルと評価され、2024年から2031年にかけてCAGR 5.33%で成長し、2031年には182億9,000万米ドルに達すると予測されています。業務用調理機器は、プロの厨房やフードサービス組織での使用を目的とした特殊な機械や道具です。この機器は、商業環境の厳しい要求に耐えるよう特別に設計されており、耐久性、効率性、調理作業の正確なコントロールを提供します。例えば、コンロ、オーブン、グリル、フライヤー、冷蔵庫などがあります。これらの機器は、焼く、炒める、焼く、煮る、保存するなど、さまざまな調理作業に役立ちます。

業務用調理機器は、シェフや厨房スタッフが大量の食材を迅速かつ安定的に調理するのに役立ち、賑やかなレストランやケータリングサービス、施設内の厨房のニーズを満たします。

さらに、その用途はレストランやホテルからカフェテリア、病院、ケータリング会社まで、幅広いフードサービス業務に及んでおり、効率的な食材の下ごしらえ、調理、保存を可能にすることで、様々な料理ニーズに応えています。

業務用調理機器の世界市場力学

主な市場促進要因

クイックサービスレストラン（QSR）へのシフト：

クイックサービスレストラン（QSR）へのシフト：顧客のライフスタイルが変化し、迅速で便利な食事オプションへの需要が高まった結果、クイックサービスレストラン（QSR）の人気が高まり、業務用調理機器の需要が高まっています。QSRはクイックサービスの需要を満たすために効率的で大量の調理機器を必要とし、この分野の市場拡大を後押ししています。

安全衛生規制の高まり：

業務用厨房は、世界的に衛生・安全要件が厳しくなっているため、高い衛生・安全基準に従わなければならないです。このような規制環境から、企業は食品の安全性と清潔さを維持する、規格に準拠した新しい調理機器への投資を余儀なくされ、市場拡大を後押ししています。

技術の進歩：

省エネモデル、スマート厨房機器、IoT対応ガジェットなど、調理機器の技術的進歩が業務用厨房からの投資を引き寄せています。これらの開発により、エネルギー使用量の削減、調理時間の短縮、食品の安全性の向上などのメリットがもたらされ、業務の最適化を図る企業にとって魅力的なものとなり、市場を牽引しています。

ホスピタリティ産業における需要の高まり：

ホテル、レストラン、ファストフード・フランチャイズを含むホスピタリティ・ビジネスの世界的拡大が、業務用調理機器の需要を押し上げています。これらの事業者は、高品質の料理を効率的に提供するために、厨房業務の改善や顧客の満足度を高めるために最先端の調理機器に投資しており、その結果、市場が拡大しています。

主な課題

エネルギーコストの上昇：

業務用調理機器は多くのエネルギーを消費するため、エネルギーコストの上昇はエンドユーザーにとって大きな懸念事項です。事業所はエネルギー効率の高い機器への投資を迫られているが、初期費用がかさむため必ずしも現実的ではなく、市場全体の成長を制限しています。

メンテナンスと運用の課題：

業務用厨房では、調理機器の耐久性、メンテナンス、運用効率が最も重要です。しかし、機器の故障、定期的なメンテナンスの必要性、新技術の採用の難しさといった困難は、いずれも運営効率を低下させ、企業の運営経費を上昇させるため、市場拡大を制限します。

初期投資コストの高さ：

業務用調理機器は初期購入価格が高く、中小企業（SME）にとってはかなりの投資となります。この金銭的障壁が新規参入を阻み、特に新興経済国での市場成長を妨げています。

主要動向：

持続可能性とエネルギー効率：

環境問題への関心と運転経費削減の願望の両方が動機となって、環境にやさしくエネルギー効率の高い調理機器への嗜好が高まっています。メーカー各社は、エネルギーや水の使用量が少ない調理機器の設計に力を入れるようになっており、持続可能性を求める企業にアピールしています。

スマートキッチンとコネクテッドキッチン：

モノのインターネット（IoT）とスマート・テクノロジーを業務用調理機器に統合する動きが活発化しています。これらのテクノロジーは、遠隔監視、正確な制御、調理オペレーションの最適化を可能にし、生産性の向上と無駄の最小化を実現します。

コンパクトで多目的な機器：

小規模レストランやポップアップレストランの増加に伴い、小さなスペースで多くの役割を果たすことができる、コンパクトで適応性の高い調理機器への需要が高まっています。この動向は、機器の設計を進化させ、さまざまな調理法や厨房のサイズに対応できるようにしています。

健康志向の調理法：

顧客の嗜好がより健康的な食習慣へと変化するにつれ、業務用厨房でも健康的な調理法を促進する調理機器を使用する傾向が高まっています。少ない油で調理し、栄養素を保持し、煙の排出を抑える機器は、より健康的な食品を求めるニーズと一致し、人気が高まっています。

目次

第1章 業務用調理機器の世界市場イントロダクション

• 市場のイントロダクション
• 調査範囲
• 前提条件

第2章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• 2次調査
• 1次調査
• 専門家のアドバイス
• 品質チェック
• 最終レビュー
• データの三角測量
• ボトムアップアプローチ
• トップダウンアプローチ
• 調査の流れ
• データソース

第3章 エグゼクティブサマリー

• 概要
• 絶対的収益機会
• 市場の魅力
• 将来の市場機会

第4章 業務用調理機器の世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 業務用調理機器の世界市場：タイプ別

• ブレイジングパン／ティルティングスキレット
• ブロイラー／チャーブロイラー／グリル／グリドル
• クックチルシステム
• フライヤー
• オーブン
• クッカー
• レンジ
• ケトル
• スチーマー
• その他

第6章 業務用調理機器の世界市場：エンドユーザー別

• フルサービスレストラン
• クイックサービスレストラン
• ケータリング

第7章 業務用調理機器の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • アルゼンチン
  • その他のLA
• 中東・アフリカ
  • アラブ首長国連邦
  • サウジアラビア
  • 南アフリカ
  • その他中東・アフリカ

第8章 世界の業務用調理機器市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な開発戦略
• 企業の地域別フットプリント
• 企業の業界フットプリント
• ACEマトリックス

第9章 企業プロファイル

• Ali Group
• Electrolux Professional
• Alto-Shaam Inc.
• Middleby Corporation
• Manitowoc Foodservice Inc.
• Rational AG
• The Vollrath Company LLC
• Hobart Corporation
• Rational AG
• Welbilt Inc.

第10章 付録

• 関連調査

Commercial Cooking Equipment Market Size And Forecast

Commercial Cooking Equipment Market size was valued at USD 12.07 Billion in 2023 and is projected to reach USD 18.29 Billion by 2031, growing at a CAGR of 5.33% from 2024 to 2031. Commercial cooking equipment is specialized machinery and tools intended for use in professional kitchens and food service organizations. This equipment is specifically designed to endure the severe demands of a commercial setting, providing durability, efficiency, and precise control over cooking operations. Examples include stoves, ovens, grills, fryers, and refrigerators. These instruments are useful for a variety of culinary operations, including baking, frying, grilling, boiling, and food preservation.

Commercial cooking equipment helps chefs and kitchen staff to create huge amounts of food rapidly and consistently, satisfying the needs of a bustling restaurant, catering service, or institutional kitchen.

Furthermore, its applications span a wide range of food service operations, from restaurants and hotels to cafeterias, hospitals, and catering companies, enabling efficient food preparation, cooking, and storage to fulfil a variety of culinary needs.

Global Commercial Cooking Equipment Market Dynamics

The key market dynamics that are shaping the Commercial Cooking Equipment Market include:

Key Market Drivers

Shift Towards Quick-Service Restaurants (QSRs):

The growing popularity of quick-service restaurants (QSRs) as a result of changing customer lifestyles and demands for fast, convenient dining options drives demand for industrial cooking equipment. QSRs require efficient, high-volume cooking appliances to meet quick service demands, which drives market expansion in this segment.

Growing Health and Safety Regulations:

Commercial kitchens have to stick to high hygiene and safety standards as global health and safety requirements have grown more stringent. This regulatory environment compels businesses to invest in new, compliant cooking equipment that maintains food safety and cleanliness, hence boosting market expansion.

Technological Advancements:

Technological advancements in cooking equipment, such as energy-saving models, smart kitchen appliances, and IoT-enabled gadgets, are drawing investment from commercial kitchens. These developments provide benefits such as lower energy use, faster cooking times, and increased food safety, making them appealing to enterprises trying to optimize their operations and drive the market.

Rising Demand in the Hospitality Industry:

The global expansion of the hospitality business, which includes hotels, restaurants, and fast-food franchises, is driving up demand for commercial cooking equipment. These businesses invest in cutting-edge cooking appliances to improve kitchen operations and customer happiness as they work to offer high-quality cuisine efficiently, resulting in market expansion.

Key Challenges:

Rising Energy Costs:

Commercial cooking equipment consumes a lot of energy; therefore, rising energy costs are a major concern for end user. Establishments are under pressure to invest in energy-efficient equipment, which not always is practical due to higher upfront costs, limiting the market's total growth.

Maintenance and Operational Challenges:

The durability, maintenance, and operational efficiency of cooking equipment are of the utmost importance in commercial kitchens. However, difficulties such as equipment breakdowns, the need for regular maintenance, and the difficulty of adopting new technology all decrease operating efficiency and raise operational expenses for firms, limiting market expansion.

High Initial Investment Costs:

Commercial cooking equipment has a high initial purchase price, making it a considerable investment for small and medium-sized businesses (SMEs). This financial barrier prevents new entrants and hinders market growth, particularly in emerging economies.

Key Trends:

Sustainability and Energy Efficiency:

There is a rising preference for eco-friendly and energy-efficient cooking equipment, motivated by both environmental concerns and a desire to cut operational expenses. Manufacturers are increasingly focusing on designing appliances that use less energy and water, thus appealing to businesses seeking for sustainability.

Smart and Connected Kitchens:

The integration of the Internet of Things (IoT) and smart technology into commercial culinary equipment is gaining traction. These technologies allow for remote monitoring, precise control, and optimization of culinary operations, increasing productivity and minimizing waste, drawing investments from tech-savvy food service businesses.

Compact and Multipurpose Equipment:

With the rise of small-scale and pop-up restaurants, there is a greater demand for compact, adaptable cooking equipment that can perform numerous roles in a small space. This trend is pushing advancements in equipment design, making it more adaptable to different cooking methods and kitchen sizes.

Health-Conscious Cooking Methods:

As customer preferences shift towards healthier eating habits, there is an increasing trend in commercial kitchens to use cooking equipment that promotes healthy cooking practices. Equipment that cooks with less oil, preserves nutrients and emits less smoke is becoming more popular, in line with the need for healthier food options.

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Global Commercial Cooking Equipment Market Regional Analysis

Here is a more detailed regional analysis of the Commercial Cooking Equipment Market:

North America:

According to VMR analyst, North America is estimated to dominate the Commercial Cooking Equipment Market during the forecast period. North America, particularly the United States, has a thriving and ever-expanding hospitality business, which includes numerous restaurants, hotels, and fast-food chains. This thriving industry generates continual demand for new and upgraded industrial cooking equipment to meet a variety of culinary needs and preferences.

North American businesses are often among the first to adopt new technologies, such as smart kitchen appliances and energy-efficient cooking equipment. This proclivity to embrace new technology creates a dynamic market climate in which innovative items quickly find traction, resulting in growth in the commercial kitchen equipment market.

The region's food safety and hygiene standards require food service enterprises to invest in high-quality commercial cooking equipment. This regulatory framework ensures that sophisticated culinary solutions that meet or exceed safety standards remain in high demand, solidifying the region's market dominance.

Furthermore, North American customers are increasingly looking for various and high-quality meal experiences, encouraging restaurants and food service firms to expand their culinary offerings. This need is motivating businesses to invest in adaptable and high-performance cooking equipment, driving market growth and innovation in the region.

Europe:

European regulations and consumer preferences place a strong emphasis on energy efficiency and sustainability. The push for ecologically friendly and energy-saving cooking appliances by both regulatory organizations and customers promotes the use of new cooking equipment, hence boosting market expansion.

Culinary tourism is on the rise, with travellers from all over the world drawn to Europe's rich culinary legacy and unique cuisine cultures. Culinary tourism increases demand for commercial cooking equipment as restaurants and cafes aim to provide guests with authentic and high-quality eating experiences, hence driving market growth.

Europe's strong emphasis on innovation and technology adoption has resulted in the creation of smart kitchens outfitted with IoT devices. This trend towards digitization and automation in cooking operations appeals to the region's food service providers, resulting in increased growth in the Commercial Cooking Equipment Market.

Furthermore, In Europe, there is a growing trend towards health-conscious diets, with a greater demand for meals prepared healthily. To accommodate changing consumer tastes, commercial kitchens are investing in culinary equipment that supports healthier cooking approaches, such as steam cooking and grilling.

Asia Pacific:

Asia Pacific is experiencing tremendous urbanization and economic development, increasing the number of restaurants, hotels, and fast-food establishments. This expansion in the food service industry directly impacts demand for commercial cooking equipment.

With the expansion of the middle class and rising disposable incomes, consumers in this region are spending more money on dining out and food. This shift in consumer behavior increases the demand for innovative and efficient commercial cooking equipment to meet the rising market.

Many Asia Pacific countries place a high value on fresh and diverse culinary experiences. This cultural relevance stimulates the restaurant business, which in turn increases demand for commercial cooking equipment to support a wide range of cooking styles and techniques.

Furthermore, this region is quickly embracing new technology, such as smart and energy-efficient kitchen appliances. The drive to modernize kitchens to increase efficiency and reduce costs motivates food service organizations to invest in cutting-edge commercial cooking equipment, accelerating market growth.

Global Commercial Cooking Equipment Market: Segmentation Analysis

The Global Commercial Cooking Equipment Market is segmented on the basis of Type, End User, And Geography.

Commercial Cooking Equipment Market, By Type

• Braising Pans/Tilting Skillets
• Broilers/Char Broilers/ Grills/ Griddles
• Cook-chill Systems
• Fryers
• Cookers
• Ranges
• Kettles
• Steamers
• Ovens
• Others

Based on Type, The market is segmented into Braising Pans/Tilting Skillets, Broilers/ Char Broilers/ Grills/ Griddles, Cook-chill Systems, Fryers, Cookers, Ranges, Kettles, Steamers, Ovens, and Others. The oven segment is estimated to dominate the Commercial Cooking Equipment Market due to ovens' adaptability and critical function in a wide range of cooking operations across diverse food service enterprises. Ovens are used to bake, roast, and heat food, making them essential in restaurants, bakeries, motels, and fast food establishments. Ovens are an important investment for commercial kitchens due to their versatility, which allows them to prepare a wide variety of dishes, as well as technological developments that improve energy efficiency, programmability, and cooking speed.

Commercial Cooking Equipment Market, By End User

• Full-service Restaurants
• Quick-service Restaurants
• Caterings

Based on End User, The market is segmented into Full-service Restaurants, Quick-service Restaurants, and Caterings. The quick-service restaurant is estimated to hold the majority share in the forecast period in the Commercial Cooking Equipment Market owing to consumers' fast-paced lifestyles, urbanization, and an increased propensity for on-the-go eating. QSRs require efficient, high-volume cooking equipment to suit their demand for quick service and high turnover rates. Furthermore, the spread of foreign and local quick-service restaurants into new markets, particularly in emerging nations, has increased demand for commercial cooking equipment.

Key Players

• The "Global Commercial Cooking Equipment Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Ali Group, Electrolux Professional, Alto-Shaam Inc., Middleby Corporation, Manitowoc Foodservice Inc., Rational AG, The Vollrath Company LLC, Hobart Corporation, Welbilt Inc., Duke Manufacturing Company, Eloma, Zanussi Professional, Marcato Spa, Lainox, Mijia, Sveba Dahlen, Gram Equipment A/S, Pitco Frialator Inc., and Speco Technologies Inc.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Commercial Cooking Equipment Market Recent Developments
• In January 2024, Ali Group announced a strategic agreement with SirenNet, a supplier of cloud-based kitchen management solutions, to provide integrated equipment and software solutions for professional kitchens.
• In December 2023, The Vollrath Company announced a partnership with Apeel Sciences to provide food service operators with a plant-based solution for extending the shelf life of fresh produce.
• In November 2023, Middleby Corporation acquired $3.2 billion for Welbilt, Inc., transforming the company into a global leader in commercial food service equipment.
• In October 2023, At the HOSTMilano trade exhibition, Electrolux Professional introduced its new SkyLine combi ovens, which include sophisticated connection and cooking intelligence for efficient and consistent food preparation.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET

• 1.1 Introduction of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 2.1 Data mining
• 2.2 Secondary research
• 2.3 Primary research
• 2.4 Subject matter expert advice
• 2.5 Quality check
• 2.6 Final review
• 2.7 Data triangulation
• 2.8 Bottom-up approach
• 2.9 Top-down approach
• 2.10 Research flow
• 2.11 Data sources

3 EXECUTIVE SUMMARY

• 3.1 Overview
• 3.2 Absolute $ Opportunity
• 3.3 Market attractiveness
• 3.4 Future Market Opportunities

4 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE

• 5.1 Braising Pans/Tilting Skillets
• 5.2 Broilers/Char Broilers/ Grills/ Griddles
• 5.3 Cook-chill Systems
• 5.4 Fryers
• 5.5 Ovens
• 5.6 Cookers
• 5.7 Ranges
• 5.8 Kettles
• 5.9 Steamers
• 5.10 Others

6 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER

• 6.1 Full Service Restaurants
• 6.2 Quick Service Restaurants
• 6.3 Caterings

7 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Argentina
  • 7.5.3 Rest of LA
• 7.6 Middle East & Africa
  • 7.6.1 UAE
  • 7.6.2 Saudi Arabia
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

8 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies
• 8.4 Company Regional Footprint
• 8.5 Company Industry Footprint
• 8.6 ACE Matrix

9 COMPANY PROFILES

• 9.1 Ali Group
  • 9.1.1 Company Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Electrolux Professional
  • 9.2.1 Company Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Alto-Shaam Inc.
  • 9.3.1 Company Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Middleby Corporation
  • 9.4.1 Company Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Manitowoc Foodservice Inc.
  • 9.5.1 Company Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Rational AG
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 The Vollrath Company LLC
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Hobart Corporation
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Rational AG
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Welbilt Inc.
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research