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市場調査レポート
商品コード
1663904
業務用調理機器の市場規模、シェア、成長分析、製品タイプ別、最終用途別、地域別 - 産業予測、2025-2032年Commercial Cooking Equipment Market Size, Share, and Growth Analysis, By Product Type (Broilers, Cook-chill Systems), By End-Use (Full-Service Restaurant, Quick Service Restaurant), By Region - Industry Forecast 2025-2032 |
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業務用調理機器の市場規模、シェア、成長分析、製品タイプ別、最終用途別、地域別 - 産業予測、2025-2032年 |
出版日: 2025年02月22日
発行: SkyQuest
ページ情報: 英文 178 Pages
納期: 3~5営業日
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業務用調理機器の世界市場規模は2023年に130億4,000万米ドルと評価され、2024年の138億米ドルから2032年には216億6,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは5.8%で成長する見通しです。
世界の業務用調理機器市場は、主に健康と環境の持続可能性に対する関心の高まりによって、大きな成長を遂げています。メーカー各社は、厳しい世界的規制を遵守しながら、排出ガスとエネルギー消費を最小限に抑える環境に優しい家電製品の開発をますます進めています。革新的な技術には、エネルギー効率の高い機械や持続可能な素材が含まれ、これらは環境に役立つだけでなく、企業の運営コストを削減します。さらに、エアフライヤーやIHクッキングヒーターなど、健康的な調理法を促進する家電製品が、健康志向の消費者の間で人気を集めています。市場はまた、中小規模のフードサービス事業者向けに調整されたモジュール式でコンパクトな機器にシフトしており、厨房の効率を最大化しています。スマート調理技術が制御性と効率性を向上させるにつれて、この分野の進化は消費者の嗜好の変化を反映し、持続可能性を重視するようになり、将来の力強い成長を示唆しています。
Global Commercial Cooking Equipment Market size was valued at USD 13.04 billion in 2023 and is poised to grow from USD 13.8 billion in 2024 to USD 21.66 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).
The global commercial cooking equipment market is experiencing substantial growth, primarily fueled by rising health and environmental sustainability concerns. Manufacturers are increasingly developing eco-friendly appliances that minimize emissions and energy consumption while adhering to stringent global regulations. Innovations include energy-efficient machines and sustainable materials, which not only benefit the environment but also lower operational costs for businesses. Additionally, appliances that promote healthy cooking practices, such as air fryers and induction cooktops, are gaining traction among health-conscious consumers. The market is also shifting towards modular and compact equipment tailored for small and medium-sized foodservice businesses, maximizing kitchen efficiency. As smart cooking technology improves control and efficiency, the sector's evolution reflects shifting consumer preferences and emphasizes sustainability, suggesting robust future growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Commercial Cooking Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Commercial Cooking Equipment Market Segments Analysis
Global Commercial Cooking Equipment Market is segmented by Product Type, End-Use and region. Based on Product Type, the market is segmented into Broilers, Cook-chill Systems, Fryers, Ovens, Cookers, Ranges, Kettles, Steamers and Others. Based on End-Use, the market is segmented into Full-Service Restaurant, Quick Service Restaurant, Catering, Hotels & Restaurants, Hospitals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Commercial Cooking Equipment Market
The Global Commercial Cooking Equipment market is experiencing significant growth driven by the rising adoption of energy-efficient appliances in commercial kitchens. Establishments are increasingly investing in eco-friendly cooking solutions to lower operational costs and comply with environmental regulations as sustainability gains importance. Key contributors to this market expansion include the widespread use of energy-efficient fryers, ovens, and induction cooktops within the foodservice sector. Additionally, this movement aligns with the growing consumer demand for green practices, further propelling the shift towards more sustainable cooking options in the industry, ultimately enhancing business profitability while benefiting the environment.
Restraints in the Global Commercial Cooking Equipment Market
Despite the potential long-term advantages of industrial cooking equipment, the substantial upfront costs associated with high-tech, energy-efficient models can pose a significant barrier, particularly for startups and smaller businesses. The financial burden of acquiring such equipment may be beyond their reach, which can stifle market expansion. These monetary constraints can restrict their capability to invest in automated solutions, ultimately hindering their growth prospects. Consequently, the high initial investment required for advanced commercial cooking equipment serves as a notable restraint in the Global Commercial Cooking Equipment market, potentially impeding the adoption and progress of businesses operating on a limited budget.
Market Trends of the Global Commercial Cooking Equipment Market
The Global Commercial Cooking Equipment market is witnessing a significant shift towards smart cooking appliances, driven by advancements in IoT technology. These innovative appliances enhance operational efficiency and food quality through their networking capabilities, which enable energy conservation and ensure consistent cooking results. The ability for operators to remotely monitor and manage cooking processes is increasingly appealing to businesses aiming to streamline operations and reduce labor costs. This trend is propelling industry growth as manufacturers focus on developing intelligent and connected appliances, positioning smart technology as a key differentiator in the competitive commercial cooking landscape through 2023 and beyond.