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1663904

業務用調理機器の市場規模、シェア、成長分析、製品タイプ別、最終用途別、地域別 - 産業予測、2025-2032年

Commercial Cooking Equipment Market Size, Share, and Growth Analysis, By Product Type (Broilers, Cook-chill Systems), By End-Use (Full-Service Restaurant, Quick Service Restaurant), By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 178 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
業務用調理機器の市場規模、シェア、成長分析、製品タイプ別、最終用途別、地域別 - 産業予測、2025-2032年
出版日: 2025年02月22日
発行: SkyQuest
ページ情報: 英文 178 Pages
納期: 3~5営業日
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  • 目次
概要

業務用調理機器の世界市場規模は2023年に130億4,000万米ドルと評価され、2024年の138億米ドルから2032年には216億6,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは5.8%で成長する見通しです。

世界の業務用調理機器市場は、主に健康と環境の持続可能性に対する関心の高まりによって、大きな成長を遂げています。メーカー各社は、厳しい世界的規制を遵守しながら、排出ガスとエネルギー消費を最小限に抑える環境に優しい家電製品の開発をますます進めています。革新的な技術には、エネルギー効率の高い機械や持続可能な素材が含まれ、これらは環境に役立つだけでなく、企業の運営コストを削減します。さらに、エアフライヤーやIHクッキングヒーターなど、健康的な調理法を促進する家電製品が、健康志向の消費者の間で人気を集めています。市場はまた、中小規模のフードサービス事業者向けに調整されたモジュール式でコンパクトな機器にシフトしており、厨房の効率を最大化しています。スマート調理技術が制御性と効率性を向上させるにつれて、この分野の進化は消費者の嗜好の変化を反映し、持続可能性を重視するようになり、将来の力強い成長を示唆しています。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析

業務用調理機器市場規模:製品タイプ別

  • 市場概要
  • ブロイラー
  • クックチルシステム
  • フライヤー
  • オーブン
  • クッカー
  • レンジ
  • ケトル
  • スチーマー
  • その他

業務用調理機器市場規模:最終用途別

  • 市場概要
  • フルサービスレストラン
  • クイックサービスレストラン
  • ケータリング
  • ホテル&レストラン
  • 病院
  • その他
    • フェリーとクルーズ
    • 施設内食堂

業務用調理機器市場規模

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較(2022-2024)

主要企業プロファイル

  • AB Electrolux(Sweden)
  • Illinois Tool Works Inc.(United States)
  • John Bean Technologies Corp.(United States)
  • The Middleby Corporation(United States)
  • Haier Group(China)
  • Hoshizaki Corporation(Japan)
  • Alto-Shaam, Inc.(United States)
  • Marmon Foodservice Technologies(United States)
  • Duke Manufacturing Company(United States)
  • Rational AG(Germany)
  • UNOX S.p.A.(Italy)
  • GEA Group Aktiengesellschaft(Germany)
  • Twothousand Machinery Co., Ltd.(China)
  • Weber Inc.(United States)
  • Selecta Group(Switzerland)
  • Quench(United States)
  • Restaurant Technologies(United States)
  • Electrolux Professional AB(Sweden)
  • BSH Hausgerate GmbH(Germany)
  • Dover Corporation(United States)

結論と提言

目次
Product Code: SQMIG25Z2016

Global Commercial Cooking Equipment Market size was valued at USD 13.04 billion in 2023 and is poised to grow from USD 13.8 billion in 2024 to USD 21.66 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

The global commercial cooking equipment market is experiencing substantial growth, primarily fueled by rising health and environmental sustainability concerns. Manufacturers are increasingly developing eco-friendly appliances that minimize emissions and energy consumption while adhering to stringent global regulations. Innovations include energy-efficient machines and sustainable materials, which not only benefit the environment but also lower operational costs for businesses. Additionally, appliances that promote healthy cooking practices, such as air fryers and induction cooktops, are gaining traction among health-conscious consumers. The market is also shifting towards modular and compact equipment tailored for small and medium-sized foodservice businesses, maximizing kitchen efficiency. As smart cooking technology improves control and efficiency, the sector's evolution reflects shifting consumer preferences and emphasizes sustainability, suggesting robust future growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Commercial Cooking Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Commercial Cooking Equipment Market Segments Analysis

Global Commercial Cooking Equipment Market is segmented by Product Type, End-Use and region. Based on Product Type, the market is segmented into Broilers, Cook-chill Systems, Fryers, Ovens, Cookers, Ranges, Kettles, Steamers and Others. Based on End-Use, the market is segmented into Full-Service Restaurant, Quick Service Restaurant, Catering, Hotels & Restaurants, Hospitals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Commercial Cooking Equipment Market

The Global Commercial Cooking Equipment market is experiencing significant growth driven by the rising adoption of energy-efficient appliances in commercial kitchens. Establishments are increasingly investing in eco-friendly cooking solutions to lower operational costs and comply with environmental regulations as sustainability gains importance. Key contributors to this market expansion include the widespread use of energy-efficient fryers, ovens, and induction cooktops within the foodservice sector. Additionally, this movement aligns with the growing consumer demand for green practices, further propelling the shift towards more sustainable cooking options in the industry, ultimately enhancing business profitability while benefiting the environment.

Restraints in the Global Commercial Cooking Equipment Market

Despite the potential long-term advantages of industrial cooking equipment, the substantial upfront costs associated with high-tech, energy-efficient models can pose a significant barrier, particularly for startups and smaller businesses. The financial burden of acquiring such equipment may be beyond their reach, which can stifle market expansion. These monetary constraints can restrict their capability to invest in automated solutions, ultimately hindering their growth prospects. Consequently, the high initial investment required for advanced commercial cooking equipment serves as a notable restraint in the Global Commercial Cooking Equipment market, potentially impeding the adoption and progress of businesses operating on a limited budget.

Market Trends of the Global Commercial Cooking Equipment Market

The Global Commercial Cooking Equipment market is witnessing a significant shift towards smart cooking appliances, driven by advancements in IoT technology. These innovative appliances enhance operational efficiency and food quality through their networking capabilities, which enable energy conservation and ensure consistent cooking results. The ability for operators to remotely monitor and manage cooking processes is increasingly appealing to businesses aiming to streamline operations and reduce labor costs. This trend is propelling industry growth as manufacturers focus on developing intelligent and connected appliances, positioning smart technology as a key differentiator in the competitive commercial cooking landscape through 2023 and beyond.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Commercial Cooking Equipment Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Broilers
  • Cook-chill Systems
  • Fryers
  • Ovens
  • Cookers
  • Ranges
  • Kettles
  • Steamers
  • Others

Global Commercial Cooking Equipment Market Size by End-Use & CAGR (2025-2032)

  • Market Overview
  • Full-Service Restaurant
  • Quick Service Restaurant
  • Catering
  • Hotels & Restaurants
  • Hospitals
  • Others
    • Ferry & Cruise
    • Institutional Canteens

Global Commercial Cooking Equipment Market Size & CAGR (2025-2032)

  • North America (Product Type, End-Use)
    • US
    • Canada
  • Europe (Product Type, End-Use)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, End-Use)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, End-Use)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, End-Use)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • AB Electrolux (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Illinois Tool Works Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • John Bean Technologies Corp. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Middleby Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Haier Group (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hoshizaki Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alto-Shaam, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marmon Foodservice Technologies (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Duke Manufacturing Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rational AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • UNOX S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • GEA Group Aktiengesellschaft (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Twothousand Machinery Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Weber Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Selecta Group (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Quench (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Restaurant Technologies (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Electrolux Professional AB (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BSH Hausgerate GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dover Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations