アーモンドパウダーの世界市場規模：製品タイプ別、用途別、地域別、範囲および予測

アーモンドパウダーの市場規模と予測

アーモンドパウダー市場規模は2024年に5億1,073万米ドルと評価され、2031年には7億5,573万米ドルに達すると予測され、2024年から2031年までのCAGRは5.02%で成長すると予測されます。アーモンドパウダーのビスケット、パン、バー、ドリンク、飲料、ケーキ、ペストリーなどへの用途が増加していることが、アーモンドパウダーの世界市場の人気を牽引している要因です。アーモンドパウダーの世界市場レポートは、市場の全体的な評価を提供します。主要セグメント、動向、市場促進要因、抑制要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。

アーモンドパウダーの世界市場定義

アーモンドパウダーは、ブランチングした天然アーモンドのブレンドから形成されます。これらのアーモンドは細かく粉砕されています。アーモンドパウダーには、血圧の低下、免疫力の向上、集中力の強化、脳の健康維持など、幅広い健康上の利点があります。アーモンド・パウダーには、多くのタンパク質に加え、食物繊維、ビタミンE、マンガン、ビタミンB2、マグネシウム、リンなどの栄養素が含まれています。

さらに、アーモンドは世界で最も人気のある木の実のひとつです。健康的な脂肪、抗酸化物質、ビタミン、ミネラルが豊富で、栄養価も高いです。アーモンドには主に、食物繊維が3.5グラム、タンパク質が6グラム、脂質が14グラム（うち9グラムは一価不飽和脂肪酸）、ビタミンEが一日摂取推奨量の37パーセント、マンガンが一日摂取推奨量の32パーセント、マグネシウムが一日摂取推奨量の20％、銅とビタミンB2が豊富に含まれています。フィチン酸は優れた抗酸化物質であるが、アーモンドに含まれる鉄、亜鉛、カルシウムの量を減少させる。

アーモンドパウダーの世界市場概要

アーモンドパウダーの世界市場は、都市化、西洋化、パン・菓子類の成長・拡大、ライフスタイルの変化、個人の可処分所得の増加、健康的な商品への需要の増加、座りがちなライフスタイル、肥満、食習慣の変化による病気に関連した健康への懸念の高まりなどにより、急速に成長しています。さらに、ビスケット、パン、バー、飲料、ケーキ、ペストリーなどにおけるアーモンドパウダーの用途の増加が、アーモンドパウダーの世界市場の人気を牽引する他の要因の一つとなっています。

また、高タンパク質、食物繊維、ミネラル、ビタミン、パン、クッキー、ロールケーキなどの焼き菓子よりも小麦粉、オート麦粉、米粉などの炭水化物シリアルを好む消費者などの理由により、市場は阻害されています。ひまわりやココナッツといった間接的な競合製品の存在が、市場の主な抑制要因となっています。

目次

第1章 アーモンドパウダーの世界市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次インタビュー
• データソース一覧

第4章 アーモンドパウダーの世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 アーモンドパウダーの世界市場：製品タイプ別

• 概要
• 天然アーモンドパウダー
• 湯通しアーモンドパウダー

第6章 アーモンドパウダーの世界市場：用途別

• 概要
• 家庭
• 工業
• 化粧
• フードサービス

第7章 アーモンドパウダーの世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界のアーモンドパウダー市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第9章 企業プロファイル

• Diamond Growers
• Bob's Red mill Natural Foods
• Cargill Incorporated
• Barney Butter
• Almondco Australia Ltd.
• Oleander Bio

第10章 主な発展

• 製品上市／開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第11章 付録

• 関連調査

Almond Powder Market Size And Forecast

Almond Powder Market size was valued at USD 510.73 Million in 2024 and is projected to reach USD 755.73 Million by 2031 , growing at a CAGR of 5.02 % from 2024 to 2031. Increased uses of almond powder in items such as biscuits, bread, bars, drinks and beverages, and cakes and pastries are factors driving the popularity of the Global Almond Powder Market. The Global Almond Powder Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Almond Powder Market Definition

Almond powder is formed from a blend of blanched and natural almonds. These almonds have been ground into a fine powder. Almond powder has a broad list of health advantages, including decreasing blood pressure, increasing immunity, enhancing focus, and maintaining general brain health. Almond powder contains a lot of protein as well as other nutrients including fiber, vitamin E, manganese, vitamin B2, magnesium, and phosphorus.

In addition, Almonds are one of the most popular tree nuts in the world. They are abundant in healthy fats, antioxidants, vitamins, and minerals and are quite nutritious. Mainly almond contains 3.5 grams of fiber, 6 grams of protein, 14 grams of fat (9 of which are monounsaturated), 37 percent of the RDI for vitamin E, Manganese is found in 32 percent of the RDI., Magnesium 20% of the recommended daily intake, they also have a good quantity of copper and vitamin B2. While phytic acid is a good antioxidant, it does diminish the quantity of iron, zinc, and calcium in almonds.

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Global Almond Powder Market Overview

The Global Almond Powder Market is rapidly growing due to increased urbanization, westernization, growth, and expansion of the bread and confectionery business, changing lifestyles, and personal disposable money, increasing demand for healthy goods, as well as rising health concerns connected to illnesses caused by a sedentary lifestyle, obesity, and changing eating habits. Moreover, increased uses of almond powder in items such as biscuits, bread, bars, drinks and beverages, and cakes and pastries are among other factors driving the popularity of the Global Almond Powder Market.

Besides the Market is hindered owing to the reasons such as Consumer preference for high-protein, fiber, minerals, vitamins, and carbs cereals such as wheat flour, oat flour, rice flour, and others over baked goods such as bread, cookies, and rolls. The presence of indirect competitors' products such as sunflower and coconut are the main restraining factors for the market.

Global Almond Powder Market Segmentation Analysis

Global Almond Powder Market is Segmented on the basis of Product Type, Application, And Geography.

Almond Powder Market, By Product Type

• Natural Almond Powder
• Blanched Almond Powder

Based on Product Type, the market is divided into natural almond power and blanched almond powder. The blanched almond powder category has a much bigger revenue share in the Global Almond Powder Market than the other product type categories owing to the increased huge demand for bakery products which include almond milk, bakery products contain high protein.

Almond Powder Market, By Application

• Household
• Industrial
• Cosmetics
• Foodservice
• Based on Application, the market is classified into Household, Industrial, Cosmetics, and Foodservice. Among the application segments, the food service category has a significantly bigger revenue share than the home and cosmetics segments because of many almond products which come under food type, based on how beneficial almond Crates demand for the development of the global Almond Powder Market

Almond Powder Market, By Geography

• North America
• Europe
• The Asia Pacific
• Rest of the world

Based on Geography, the Global Almond Powder Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America led the Almond Powder Market, accounting for the largest proportion of the worldwide Almond Powder Market. Because of increased consumption and production of almonds and their derivatives and also the presence of many key industries such as ADM, Blue Diamond Growers, John B. Sanfilippo & Son, The Wonderful Company, Treehouse California Almonds, Harris Woolf California Almonds, Valley Harvest Nut Company, and others.

• Furthermore, Asia pacific also growing in the global Almond Powder Market after North America owing to the changing lifestyles, increased personal disposable money, and expanding urbanization, westernization, development, and expansion of the bakery and confectionery business as people become more aware of the health advantages of almonds, market growth prospects will open up. This region's market growth is further aided by the growing number of food processing enterprises.

Key Players

• The "Global Almond Powder Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
• Diamond Growers, Bob's Red Mill Natural Foods, Cargill Incorporated, Barney Butter, Almond Australia Ltd., and Oleander Bio.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Key Developments

• In March 2022, Olam Group announced a strategic relationship with SALIC after selling a significant minority investment in Olam Agri to SALIC for US$1.24 billion.
• In February 2022, ADM completes the acquisition of South African company Cohan, strengthening ADM's position as the country's leading flavour distributor.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL ALMOND POWDER MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL ALMOND POWDER MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL ALMOND POWDER MARKET, BY PRODUCT TYPE

• 5.1 Overview
• 5.2 Natural Almond Powder
• 5.3 Blanched Almond Powder

6 GLOBAL ALMOND POWDER MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Household
• 6.3 Industrial
• 6.4 Cosmetics
• 6.5 Foodservice

7 GLOBAL ALMOND POWDER MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL ALMOND POWDER MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Diamond Growers
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Bob's Red mill Natural Foods
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Cargill Incorporated
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Barney Butter
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Almondco Australia Ltd.
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Oleander Bio
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research